Showing 341–360 of 1318 results
Organic pearl spelt produced and packaged in Val d’Orcia by the Mulino Val d’Orcia company.Spelt is the least caloric cereal and thanks to its high protein content (equal to 15 percent), combined with legumes, it is suitable for delicious and not too caloric one-pot dishes. It is also rich in fiber, useful for slowing hunger and regularizing intestinal transit. Does not require soaking, cooks quickly
‘-Organic spelt pasta, stone-ground flour, bronze dies. Produced with stone-ground organic flours in the farm mill, bronze-drawn and dried slowly at low temperature, Mulino Val d’Orcia pasta is an artisanal, extremely porous product with a distinctive amber color and unmistakable flavor! Our pasta made with stone-ground spelt flour has a higher fiber and mineral content than industrial pasta and retains its lipid-vitamin properties, is a more balanced pasta and has a lower glycemic index. About 18 hours of average drying time at a temperature of about 38°/42°.
-INGREDIENTS: Organic Whole Wheat Spelt Flour. NUTRITIONAL VALUES (average per 100 g): Energy 1496kJ/354 Kcal, Fatty acids 3.58 g of which saturated 0.5 g, Carbohydrates 63.67 g of which sugars 3.86 g, Fiber 8.26 g, Protein 12.66 g, Salt 0.004 g.
Cooking time 4/ 6 min.
‘-Pearled organic Monococco spelt produced and packaged in Val d’Orcia by the Mulino Val d’Orcia company.Spelt is the least caloric cereal and thanks to its high protein content (equal to 15%), combined with legumes, it is suitable for delicious and not too caloric one-pot dishes. It is also rich in fiber, useful for slowing hunger and regularizing intestinal transit. It does not require soaking and cooks quickly.
Organic pearl Monococco spelt produced and packaged in Val d’Orcia by the Mulino Val d’Orcia company.Spelt is the least caloric cereal and thanks to its high protein content (equal to 15 percent), combined with legumes, it is suitable for delicious and not too caloric one-pot dishes. It is also rich in fiber, useful for slowing hunger and regularizing intestinal transit. It does not require soaking and cooks quickly.
‘-Organic spelt pasta, stone-ground flour, bronze dies. Produced with stone-ground organic flours in the farm mill, bronze-drawn and dried slowly at low temperature, Mulino Val d’Orcia pasta is an artisanal, extremely porous product with a distinctive amber color and unmistakable flavor! Our pasta made with stone-ground spelt flour has a higher fiber and mineral content than industrial pasta and retains its lipid-vitamin properties, is a more balanced pasta and has a lower glycemic index. About 20 hours of average drying at a temperature of around 38°/42°.
-INGREDIENTS: Organic Whole Wheat Spelt Flour. NUTRITIONAL VALUES (average per 100 g): Energy 1496kJ/354 Kcal, Fatty acids 3.58 g of which saturated 0.5 g, Carbohydrates 63.67 g of which sugars 3.86 g, Fiber 8.26 g, Protein 12.66 g, Salt 0.004 g.
Cooking time 8/ 10 min.
‘-Organic spelt pasta, stone-ground flour, bronze dies. Produced with stone-ground organic flours in the farm mill, bronze-drawn and dried slowly at low temperature, Mulino Val d’Orcia pasta is an artisanal, extremely porous product with a distinctive amber color and unmistakable flavor! Our pasta made with stone-ground spelt flour has a higher fiber and mineral content than industrial pasta and retains its lipid-vitamin properties, is a more balanced pasta and has a lower glycemic index. About 20 hours of average drying at a temperature of around 38°/42°.
-INGREDIENTS: Organic Whole Wheat Spelt Flour. NUTRITIONAL VALUES (average per 100 g): Energy 1496kJ/354 Kcal, Fatty acids 3.58 g of which saturated 0.5 g, Carbohydrates 63.67 g of which sugars 3.86 g, Fiber 8.26 g, Protein 12.66 g, Salt 0.004 g.
Cooking time 8 / 10 minutes.
‘-Organic spelt pasta, stone-ground flour, bronze dies. Produced with stone-ground organic flours in the farm mill, bronze-drawn and dried slowly at low temperature, Mulino Val d’Orcia pasta is an artisanal, extremely porous product with a distinctive amber color and unmistakable flavor! Our pasta made with stone-ground spelt flour has a higher fiber and mineral content than industrial pasta and retains its lipid-vitamin properties, is a more balanced pasta and has a lower glycemic index. About 20 hours of average drying at a temperature of around 38°/42°. WEIGHT: 400 g.
-INGREDIENTS: Organic Whole Wheat Spelt Flour. NUTRITIONAL VALUES (average per 100 g): Energy 1496kJ/354 Kcal, Fatty acids 3.58 g of which saturated 0.5 g, Carbohydrates 63.67 g of which sugars 3.86 g, Fiber 8.26 g, Protein 12.66 g, Salt 0.004 g.
Cooking time 5 min.
“I Fegatelli”: Soft morsels of liver seasoned with wild fennel and wrapped in succulent “ratta.” 30.99€ per kg.
The sweetness of figs, ready to spread on bread. Extra Fig Jam is a true concentration of flavor. Made using only the finest figs, it’s prepared according to a traditional recipe, with wholesome, natural ingredients. That’s why it’s so delicious, you can simply enjoy it on bread, without any additives. Available in a 400g package.
INGREDIENTS: Figs, sugar, lemon juice and zest. Refrigerate after opening.
ALLERGENS: In compliance with Directive 2007/68/EC which modifies Annex III bis of Directive 2000/13/EC
AVERAGE NUTRITIONAL VALUES PER 100g: Energy 235.3 kcal – 999.9 kJ, Fat 0.1 g (of which saturated fatty acids< 0.1 g, of which monounsaturated fatty acids, of which polyunsaturated fatty acids, Carbohydrates 58 g (of which sugars 58 g), Fiber, Protein 0.6 g, Salt 2.0 mg.
HYGIENE AND SAFETY: The production plant applies a self-monitoring system according to the HACCP method and operates in compliance with the provisions of EC Regulation 852/2004 on food hygiene.
GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.
TRACEABILITY: The traceability of the raw materials used for each production batch is guaranteed.
Our Fig Jam is a unique sensory experience. Made with fresh figs and sugar, this delicacy is distinguished by its velvety texture and the rich, enveloping taste of ripe figs. The amber color and natural sweetness create a perfect balance. Perfect for spreading on toast in the morning, accompanying aged cheeses or homemade desserts. A real treat that enchants the palate. Nutritional Information: Energy 137 kcal, 583 kJ, Fat 0.2 g (of which saturated fatty acids 0.01 g), Carbohydrates 33 g (of which sugars 33 g), Protein 0.6 g, Salt < 0.01 g.
‘- Explore Summer Sweetness with Our Fig Jam: A Culinary Masterpiece of Artisan Goodness! Welcome to the world of culinary artistry! Our Fig Jam is a work of art that captures the sweetness and richness of ripe figs, transforming them into a vessel of authentic goodness. Discover how this culinary masterpiece can bring a touch of tradition and flavor to your most precious moments. Features of Our Fig Jam: Selection of Ripe Figs: Only the ripest and juiciest figs find their way into this jam, ensuring authentic goodness that celebrates nature. Culinary Masterpiece: Our jam is a tribute to the artistry of preservation, expertly combining the sweetness of figs with traditional craftsmanship. Summer Flavor: Each spoonful evokes warm summer days in the orchards, giving you a delicious burst of flavor that transports you to a world of summer sweetness. Artisan Preservation: Prepared with artisan care, our jam preserves the quality and authenticity of the figs, ensuring an extraordinary taste experience. How You Can Enjoy Our Fig Jam: Luxury Breakfast: Spread the jam on slices of toast or croissants for a luxurious breakfast that delights the palate with the unique sweetness of figs. Cheese Pairing: Paired with hard or soft cheeses, this jam creates a combination of flavors that will satisfy your most discerning palate. Ingredients for Desserts: Use the jam as a special ingredient in dessert and pastry recipes, lending a fruity and refined touch to your creations. Gourmet Gift: Pack Fig Jam with care and give it as a gift to those you love, offering them a unique and unforgettable dining experience.
-Ingredients: Fresh figs, sugar. Fruit used 83%, added sugar 17%, total sugars 53%. Method of production: Pasteurization. Allergens: Absent. GMOs: Absent. Nutritional values ( average values per 100 g of product): Energy value 803 Kj / 192 Kcal, Fat 0.8 g (of which saturated fatty acids 0 g), Carbohydrates 45 g (of which sugars 42 g), Fiber 0 g, Protein 1.2 g, Salt 0.002 g. b Count of microorganisms at 30° C < 1000 CFU/g, Molds < 10 CFU/g, Yeasts < 10 CFU/g. Listeria monocytogenes Absent in 25 g. LABELING ( Ref. EU Reg 1169/11 as amended): Labels affixed to the product at the time of packaging comply with current regulations. Each product carries a lot number on the label. The entire traceability system relates to production methods all the way back to raw materials and packaging. (EC Reg 178/2002 and related regulations) GL 70 Jar Glass Collection. PP5 Sachet PLASTIC Collection. PAP 22 label Paper collection. Product for all. Suitable for vegan and vegetarian diets. Ready-to-use product. Mode of storage in a cool, dry place away from sources of light and heat. Once the package is opened, store in the refrigerator (+2 °C /+5 °C) and consume within 3 to 4 days. Shelf life 24 months. Packaging description: Glass jar and screw capsule. Mode of transport: Under non-refrigerated regime. Packaged 212 ml. Net weight 190 g.
‘- 1 Nduja Sauce 314 ML. 500 Gr Artisan Pasta. Selection of Spices.
‘-Discover Calabrian tradition with our Filejia, a typical pasta from the province of Vibo Valentia. Made with only simple ingredients: durum wheat semolina and water, this artisanal pasta is bronze drawn and slowly dried at low temperatures, guaranteeing an authentic taste and perfect texture.- The Flavor, The Tradition… Fileja Calabrese, offered by Mancuso1976, is a high-quality pasta typical of Calabria, renowned for its culinary tradition. Made from durum wheat semolina, it guarantees an al dente texture and rich flavor. The characteristic shape and rough surface of Fileja Calabrese perfectly retains the sauces, creating a perfect synergy with the sauces. Produced using traditional techniques and high-quality ingredients, it represents the essence of Calabrian cuisine. Ideal with rich and complex sauces, such as meat, tomato or cheese sauces, Fileja Calabrese offers a complete and satisfying dining experience. –Why choose Fileja Calabrese? By choosing Mancuso1976’s Fileja Calabrese, you can enjoy an authentic and excellent product that represents the unique flavors and culinary traditions of Calabria.
-Nutritional values (per 100g of product): Energy 1402Kj/335Kcal. Fat 2.2g (of which fatty acids 0.4g). Carbohydrates 66.5g (of which sugars 3.5g). Protein 12.2g. Salt 0.011g. Fiber 6.9g.
‘-Cantabrian anchovy fillets are a typical product of Sicilian gastronomy. They are fished in the Cantabrian Sea and are presented in extra virgin olive oil.
-Cantabrian Anchovy Fillets – How to use. The meat of this type of anchovy is particularly tasty, sweet and suitable for eating au naturel. Furthermore, they are a food rich in Omega 3 and Vitamins.
ADDITIONAL INFORMATION: 580 gram Cantabrian Anchovy Fillets. -INGREDIENTS: Salted anchovy fillets (55%) (Engraulis encrasicolus), extra virgin olive oil (45%), salt. -ALLERGENS: Fish (anchovies), -PACKAGING: Glass jars. -ORGANOLEPTIC CHARACTERISTICS: Typical appearance, Uniform pink/reddish colour, Typical aroma of mature anchovy, Strong flavour. -STORAGE METHOD: Store at a temperature< 12°C. After opening, keep refrigerated. -NUTRITIONAL VALUES (average values per 100g of product): ENERGY KJ/Kcal: 998/238, FATS: 15.0g of which saturated fatty acids: 1.9g, CARBOHYDRATES:< 0.1g of which sugars:< 0.5g, PROTEIN: 25.0g, SALT: 6.0g, FIBER: 0.0g. -CHEMICAL/PHYSICAL CHARACTERISTICS (Average values per 100g of product): HISTAMINE:< 50ppm, pH:< 5.5, NaCl: 17/18%, Aw:< 0.75.
‘-Anchovy Fillets with Almonds are a typical product of Sicilian gastronomy. They are fished in the Cantabrian Sea and are presented in extra virgin olive oil.
-Cantabrian Anchovy Fillets with Almonds – how to use. Anchovy fillets rolled with almonds are a must-have in any Sicilian lover’s pantry. Wonderful and tasty to eat alone or with some croutons. Also excellent for adding a touch of originality to your main courses as an exquisite decoration.
ADDITIONAL INFORMATION: 95 gram Cantabrian Anchovy Fillets with Almonds. -DESCRIPTION: Anchovy fillets rolled with almonds, in extra virgin olive oil. Fished in the Cantabrian Sea. (FAO Area 27 VIIIc). -INGREDIENTS: Anchovy fillets (45%) (Engraulis encrasicolus), almonds (15%), extra virgin olive oil (40%), salt. -ALLERGENS: Fish (anchovies) and dried fruit. -PACKAGING: Glass jar. -ORGANOLEPTIC CHARACTERISTICS: Appearance: Anchovies rolled with almonds, Colour: Anchovies: variegated brown / almond: peeled white, Typical aroma of ripe anchovy and toasted almonds, Typical flavour of ripe anchovy and almonds. No rancid notes. -STORAGE METHOD: Store at a temperature< 12°C. After opening, keep refrigerated.
‘-Anchovy fillets rolled with capers are a typical product of Sicilian gastronomy. They are fished in the Cantabrian Sea and are presented in extra virgin olive oil.
-Anchovy Fillets Rolled with Capers – How to Use. Anchovy Fillets Rolled with Capers express all the flavor of the Mediterranean diet and are the ideal choice for appetizers, aperitifs, paired with green salads, or to complete tasty recipes.
-ADDITIONAL INFORMATION: 95 gram Cantabrian Anchovy Fillets with Capers. -DESCRIPTION: Anchovy fillets rolled with capers, in extra virgin olive oil. Fished in the Cantabrian Sea. (FAO Area 27 VIIIc). -INGREDIENTS: Anchovy fillets (45%) (Engraulis encrasicolus), capers (15%), extra virgin olive oil (40%), salt. -ALLERGENS: Fish (anchovies). -PACKAGING: Glass jar. -ORGANOLEPTIC CHARACTERISTICS: Appearance: Anchovies rolled with capers, Colour: Anchovies: variegated brown / capers: variegated green, Aroma: Typical of mature anchovy and capers, Taste: Typical of mature anchovy and capers. No rancid notes. -STORAGE METHOD: Store at a temperature< 12°C. After opening, keep refrigerated.
‘-Anchovy Fillets with Chili Pepper are a typical product of Sicilian gastronomy. They are fished in the Cantabrian Sea and are presented in extra virgin olive oil.
Anchovy Fillets with Chili Pepper – How to use. The plump and prized Cantabrian Sea anchovy fillets, preserved in a delicate olive oil to guarantee the preservation of their flavour and freshness, are special for their size, pulp and taste. Perfect for refined palates and for preparing excellent canapés and gourmet dishes.
ADDITIONAL INFORMATION: 95 gram Cantabrian Anchovy Fillets with Chilli Pepper. -DESCRIPTION: Cantabrian anchovy fillets in extra virgin olive oil with chili pepper. Fished in the Cantabrian Sea (FAO Area 27VIIIc). -INGREDIENTS: Anchovies (54%) (Engraulis encrasicolus), extra virgin olive oil (40%), chilli pepper (1%), salt. -ALLERGENS: Fish (anchovies). -PACKAGING: Glass jar. -ORGANOLEPTIC CHARACTERISTICS: Appearance: Anchovies spread out with chilli pepper, Colour: Anchovies: variegated brown / chilli pepper: variegated red, Aroma: Typical of anchovy fillets / medium spicy, Taste: Typical of anchovy fillets / medium spicy. No rancid notes. -STORAGE METHOD: Store at a temperature< 12°C. After opening, keep refrigerated.
‘-Anchovy fillets rolled with pistachios are a typical product of Sicilian gastronomy. They are fished in the Cantabrian Sea and are presented in extra virgin olive oil.
-Rolled Anchovy Fillets with Pistachios – How to use. Anchovy fillets rolled in olive oil with pistachios express all the flavor of the Mediterranean diet and are the ideal choice for appetizers, aperitifs, paired with green salads, or to complete tasty recipes.
-ADDITIONAL INFORMATION: 95 Gram Cantabrian Anchovy Fillets with Pistachio. -DESCRIPTION: Anchovy fillets rolled with dried tomatoes, in extra virgin olive oil. Fished in the Cantabrian Sea. (FAO Area 27 VIIIc). -INGREDIENTS: Anchovy fillets (45%) (Engraulis encrasicolus), dried tomatoes (15%), extra virgin olive oil (40%), salt. -ALLERGENS: Fish (anchovies). -PACKAGING: Glass jar. -ORGANOLEPTIC CHARACTERISTICS: Appearance: Anchovies rolled with dried tomatoes, Colour: Anchovies: variegated brown / tomato: variegated red, Aroma: Typical of ripe anchovy and dried tomatoes, Taste: Typical of ripe anchovy and dried tomatoes. -STORAGE METHOD: Store at a temperature< 12°C. After opening, keep refrigerated.
‘-Cantabrian anchovy fillets are a typical product of Sicilian gastronomy. They are fished in the Cantabrian Sea and are presented in extra virgin olive oil.
-Cantabrian Anchovy Fillets – How to use. The meat of this type of anchovy is particularly tasty, sweet and suitable for eating au naturel. Furthermore, they are a food rich in Omega 3 and Vitamins.
-ADDITIONAL INFORMATION: Cantabrian anchovy fillets 220g
-INGREDIENTS: Salted anchovy fillets (55%) (Engraulis encrasicolus), extra virgin olive oil (45%), salt. -ALLERGENS: Fish (anchovies). -PACKAGING: Glass jars. -ORGANOLEPTIC CHARACTERISTICS: Typical appearance, Uniform pink/reddish colour, Typical aroma of mature anchovy, Strong flavour. -STORAGE METHOD: Store at a temperature< 12°C. After opening, keep refrigerated. -NUTRITIONAL VALUES (average values per 100g of product): ENERGY KJ/Kcal: 998/238, FATS: 15.0g of which saturated fatty acids: 1.9g, CARBOHYDRATES:< 0.1g of which sugars:< 0.5g, PROTEIN: 25.0g, SALT: 6.0g, FIBER: 0.0g. -CHEMICAL/PHYSICAL CHARACTERISTICS (Average values per 100g of product): HISTAMINE:< 50ppm, pH:< 5.5, NaCl: 17/18%, Aw:< 0.75.
‘-The mackerel fillets are handcrafted with the utmost care in selecting the raw materials and ensuring the quality of the manufacturing process. -Once cleaned and cooked in salted water, the fish are filleted and placed by hand in glass jars with olive oil, without adding preservatives or flavor enhancers. -Mackerel fillets – how to use. -The flavor of the Mackerel Fillets is very rich. Our Mackerel Fillets in Olive Oil are ideal for enjoying in their pure state as a side dish or as a condiment for salads or first courses. -Tasty, light and with excellent nutritional properties, mackerel is rich in essential fatty acids, noble proteins and vitamins.
-ADDITIONAL INFORMATION: The Mackerel Fillets are handcrafted with the utmost care in selecting the raw materials and ensuring the quality of the production process. Once cleaned and cooked in salted water, the fish are filleted and hand-packed in glass jars with olive oil, without the addition of preservatives or flavor enhancers. No starches or preservatives. –INGREDIENTS: Mackerel fillet (Sgomber sgombrus), olive oil, sea salt.–ALLERGENS: Fish (mackerel). –PACKAGING: Glass jar.–ORGANIC CHARACTERISTICS: Appearance: Typical. Color: Typical. Aroma: Typical, intense fishy. Flavor: Typical, intense fishy. –STORAGE: Store in a cool, dry place. After opening, keep refrigerated and consume within 3 days. –NUTRITIONAL VALUES (Average values per 100g of product): -ENERGY KJ/Kcal: 1927/467. -FATS: 44.2g (of which saturated fatty acids: 4.16g). -CARBOHYDRATES: 0.0g (of which sugars: 0.0g). -PROTEINS: 16.0g. -SALT: 1.1g. -FIBER: 2.5g.
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