Extra Fig Jam 225g – morelloAustera
£7.99‘-Morelloaustera jams and marmalades have a high fruit concentration, low sugar content and are made without the addition of Pectin. A gourmet line also suitable for cheeses and savory dishes.
Showing 281–300 of 1318 results
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Extra Fig Jam 270g – morelloAustera
£6.39‘-CentoPerCento jams and marmalades are made with fruit, sugar and natural pectin from fruit. Ideal for everyday use of jams in breakfast and baked desserts, especially for filling tarts.
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Extra Mulberry jam 270g – morelloAustera
£6.39CentoPerCento jams and marmalades are made with fruit, sugar and natural pectin from fruit. Ideal for everyday use of jams in breakfast and baked desserts, especially for filling tarts
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Extra Peach jam 1000g – morelloAustera
£15.99CentoPerCento jams and marmalades are made with fruit, sugar and natural pectin from fruit. Ideal for everyday use of jams in breakfast and baked desserts, especially for filling tarts. *
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Extra Peach jam 270g – morelloAustera
£6.39‘-CentoPerCento jams and marmalades are made with fruit, sugar and natural pectin from fruit. Ideal for everyday use of jams in breakfast and baked desserts, especially for filling tarts.
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Extra Quality Smoked Tuna – TONNOMAREMIO
£14.39‘- From careful selection and processing of raw materials, our Smoked Tuna retains intact all its organoleptic and nutritional qualities. The curing phase takes place through innovative machinery that can reproduce a series of microclimates that are ideal for curing fish.
– Smoked Tuna. Directions: The tuna smoking process is slow and preserves its distinctive flavor . A product that melts on the palate, ideal as an appetizer or as a second course accompanied by a contorto. The use of pure sea salt and slow smoking make it a soft, tasty, and natural product. Ideal to be served as an appetizer or as a second course accompanied by a side dish.
– ADDITIONAL INFORMATION: Our smoked tuna retains all its organoleptic and nutritional qualities intact. It contains no preservatives or other additives. INGREDIENTS: Tuna ( Thunnus albacares ), salt and natural smoke. ALLERGENS: Fish (tuna). PACKAGING: Vacuum-packed bag. ORGANOLEPTIC CHARACTERISTICS: Appearance: pleasant, Color. reddish, Aroma: sweet smoky, Taste: delicate smokiness. STORAGE INSTRUCTIONS: Before opening, store between 0°C and 4°C. After opening, store between 0°C and 4°C. Consume within 3 days. NUTRITIONAL VALUES (average values per 100g of product): ENERGY KJ/Kcal: 780/184. FATS: 1.0g, of which saturated fatty acids: 1.0g, CARBOHYDRATES: 1.0g, of which sugars: 1.0g, PROTEINS: 45.0g, SALT: 8.0g. MICROBIOLOGICAL CHARACTERISTICS (limit reference values): CMBT:< 5×10(6)cfu/g, ENTEROBACTERIACEE:< 5×10(3)ufc/g, STAPHYLOCOCCI COAGULASE:< 5 x 10(2) cfu/g, SALMONELLA SPP: Absent/25g, LISTERIA MONOCYTOGENES: Absent/25g. CHEMICAL/PHYSICAL CHARACTERISTICS (limit reference values): SALMONELLA:< 100mg/kg.
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Extra Raspberry Jam 225g – morelloAustera
£8.79‘-MorelloAustera jams and marmalades have a high fruit concentration, low sugar content and are made without the addition of Pectin. A gourmet line also suitable for cheeses and savory dishes.
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Extra Raspberry jam 270g – morelloAustera
£6.39‘-CentoPerCento jams and marmalades are made with fruit, sugar and natural pectin from fruit. Ideal for everyday use of jams in breakfast and baked desserts, especially for filling tarts.
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Extra Rosehip jam 225g – morelloAustera
£7.99‘-MorelloAustera jams and marmalades have a high fruit concentration, low sugar content and are made without the addition of Pectin. A gourmet line also suitable for cheeses and savory dishes.
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Extra Rosehip jam 270g – morelloAustera
£6.39‘-CentoPerCento jams and marmalades are made with fruit, sugar and natural pectin from fruit. Ideal for everyday use of jams in breakfast and baked desserts, especially for filling tarts.
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Extra Rosehip jam 270g – morelloAustera
£6.39MorelloAustera jams and marmalades have a high fruit concentration, low sugar content and are produced without the addition of Pectin. A gourmet line also suitable for cheeses and savory dishes.
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Extra Sour Cherries and Rum Jam 225g – morelloAustera
£8.79‘-MorelloAustera jams and marmalades have a high fruit concentration, low sugar content and are made without the addition of Pectin. A gourmet line also suitable for cheeses and savory dishes.
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Extra Sour cherry jam 225g – morelloAustera
£8.79‘-MorelloAustera jams and marmalades have a high fruit concentration, low sugar content and are made without the addition of Pectin. A gourmet line also suitable for cheeses and savory dishes.
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Extra Sour cherry jam 270g – morelloAustera
£6.39Morelloaustera jams and marmalades have a high fruit concentration, low sugar content and are produced without the addition of Pectin. A gourmet line also suitable for cheeses and savory dishes.
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Extra Strawberry Jam 1000g – MorelloAustera
£15.99‘-CentoPerCento jams and marmalades are made with fruit, sugar and natural pectin from fruit. Ideal for everyday use of jams in breakfast and baked desserts, especially for filling tarts.
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Extra Strawberry jam 270g – morelloAustera
£6.39CentoPerCento jams and marmalades are made with fruit, sugar and natural pectin from fruit. Ideal for everyday use of jams in breakfast and baked desserts, especially for filling tarts
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Extra Virgin Olive Oil – Can 3 Lt. – Special Reserve – Mancuso 1976
£158.39-Extra Virgin Olive Oil Monocultivar Carolea.
-This 100% Italian extra virgin olive oil, produced by conventional agriculture, is distinguished by its intense and strong flavor with spicy and bitter notes. With a higher concentration of polyphenols, it offers excellent antioxidant properties. Appearance and Profile: Intense green color with golden hues, aroma of fresh grass, artichoke and tomato, and a rich and complex taste. Ideal Pairings: Perfect for bruschetta, blue fish au gratin, legumes, octopus marinades and aged cheeses. Excellent for both hot and cold dishes.
-100% Italian extra virgin olive oil from conventional agriculture, has an intense and decisive, spicy flavor with bitter hints, generally contains three times as many polyphenols as a normal oil, and as a result is an oil with great antioxidant capabilities. What it looks like: The oil has a deep green color with slight, subtle golden highlights, and in addition to the coloring, the fruity and herbaceous smells bewitch and captivate. The scent of freshly mowed grass, enriched with that of artichoke, tomato, and spicy touches, make it sublime on the palate. The intense fruitiness is a definite oil, the low acidity and elaborate taste, combined with its unmistakable aroma, make this Carolea mono-varietal oil an excellent extra virgin, capable of giving pleasure to the senses. What foods to enhance: Intense fruity extra virgin olive oil is especially recommended on bruschetta with tomato and oregano, blue fish au gratin, legumes, marinated octopus, aged cheeses, hot and cold dishes with a robust structure, for short cooking at high temperature, salads and soups. Variety: Monocultivar Carolea .Pressing: Within 6 ored from harvest with cold extraction (temperature below 27 °C). Acidity: 0.6max. Storage: In stainless steel tanks under a nitrogen wing. Harvest period: October. Harvesting method: Mechanical and manual. Production area: Calabria – Plain of St. Euphemia Lamezia.-Nutritional values (per 100 ml of product): Energy 3389Kj/824Kcal, Fat 91.6g of which saturated 14.03g, Carbohydrates 0g of which sugars 0g, Protein 0g, Salt 0g.
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Extra Virgin Olive Oil – GUMBO Can – Sommariva
Gumbo extra virgin olive oil is the ideal oil for lovers of filtered olive oil.
All the taste of real EVO in a convenient tin. With a sweet flavor and clear color, it’s the perfect condiment for those who love the balance of different cultivars, especially when enclosed in a light and flavorful oil. A 100% Italian product, Gumbo is made from a blend of different olive cultivars, including Leccino, Frantoio, and Gentile. The result is a quality product , in line with the Sommariva offering, bringing all the flavor of fine olives to your table.
Available in 3L and 5L formats.INGREDIENTS: Extra virgin olive oil.
AVERAGE NUTRITIONAL VALUES PER 100 G: Energy 3389kJ – 824kcal. Fat 92 g Of which saturated fatty acids 14 g Of which monounsaturated fatty acids 69 g Of which polyunsaturated fatty acids 9 g. Carbohydrates 0 g Of which sugars 0 g. Fiber 0 g. Protein 0 g. Salt 0 g.GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.TRACEABILITY: Origin of the olives: ITALY -
Extra Virgin Olive Oil – MAINA Can – Sommariva
£188.79Maina is the Monocultivar Extra Virgin Olive Oil! For those who want to bring a delicate oil to the table! For over 106 years, we have been producing extra virgin olive oil and many other Ligurian delicacies! Cold-pressed from only Taggiasca olives. A delicate yet bold oil, thanks to the favorable location of the olive groves, located 400 meters above sea level. The dark bottle preserves its incredible organoleptic characteristics , and the anti-refill cap complies with all regulations, making it ideal for culinary activities you can undertake in the kitchen!
Can: 5L.INGREDIENTS: Monocultivar “Taggiasca” extra virgin olive oil. Store in a cool, dark place.
AVERAGE NUTRITIONAL VALUES PER 100 G: Energy 3389kJ – 824kcal. Fat 92 g, of which saturates 14 g, of which monounsaturated fatty acids 69 g, of which polyunsaturated fatty acids 9 g. Carbohydrates 0 g, of which sugars 0 g, Fiber 0 g, Protein 0 g, Salt 0 g.
GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.
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Extra Virgin Olive Oil “Special Reserve” | 250ml – Mancuso 1976
£27.19-Extra Virgin Olive Oil Monocultivar Carolea.
-This 100% Italian extra virgin olive oil, produced by conventional agriculture, is distinguished by its intense and strong flavor with spicy and bitter notes. With a higher concentration of polyphenols, it offers excellent antioxidant properties. Appearance and Profile: Intense green color with golden hues, aroma of fresh grass, artichoke and tomato, and a rich and complex taste. Ideal Pairings: Perfect for bruschetta, blue fish au gratin, legumes, octopus marinades and aged cheeses. Excellent for both hot and cold dishes.
-100% Italian extra virgin olive oil from conventional agriculture, has an intense and decisive, spicy flavor with bitter hints, generally contains three times as many polyphenols as a normal oil, and as a result is an oil with great antioxidant capabilities. What it looks like: The oil has a deep green color with slight, subtle golden highlights, and in addition to the coloring, the fruity and herbaceous smells bewitch and captivate. The scent of freshly mowed grass, enriched with that of artichoke, tomato, and spicy touches, make it sublime on the palate. The intense fruitiness is a definite oil, the low acidity and elaborate taste, combined with its unmistakable aroma, make this Carolea mono-varietal oil an excellent extra virgin, capable of giving pleasure to the senses. What foods to enhance: Intense fruity extra virgin olive oil is especially recommended on bruschetta with tomato and oregano, blue fish au gratin, legumes, marinated octopus, aged cheeses, hot and cold dishes with a robust structure, for short cooking at high temperature, salads and soups. Variety: Monocultivar Carolea .Pressing: Within 6 ored from harvest with cold extraction (temperature below 27 °C). Acidity: 0.6max. Storage: In stainless steel tanks under a nitrogen wing. Harvest period: October. Harvesting method: Mechanical and manual. Production area: Calabria – Plain of St. Euphemia Lamezia.-Nutritional values (per 100 ml of product): Energy 3389Kj/824Kcal, Fat 91.6g of which saturated 14.03g, Carbohydrates 0g of which sugars 0g, Protein 0g, Salt 0g.
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