Fillets Of Anchovies From The Cantabrian Sea 580 grams – TONNOMAREMIO

‘-Cantabrian anchovy fillets are a typical product of Sicilian gastronomy. They are fished in the Cantabrian Sea and are presented in extra virgin olive oil.
-Cantabrian Anchovy Fillets – How to use. The meat of this type of anchovy is particularly tasty, sweet and suitable for eating au naturel. Furthermore, they are a food rich in Omega 3 and Vitamins.

ADDITIONAL INFORMATION: 580 gram Cantabrian Anchovy Fillets. -INGREDIENTS: Salted anchovy fillets (55%) (Engraulis encrasicolus), extra virgin olive oil (45%), salt. -ALLERGENS: Fish (anchovies), -PACKAGING: Glass jars. -ORGANOLEPTIC CHARACTERISTICS: Typical appearance, Uniform pink/reddish colour, Typical aroma of mature anchovy, Strong flavour. -STORAGE METHOD: Store at a temperature< 12°C. After opening, keep refrigerated. -NUTRITIONAL VALUES (average values per 100g of product): ENERGY KJ/Kcal: 998/238, FATS: 15.0g of which saturated fatty acids: 1.9g, CARBOHYDRATES:< 0.1g of which sugars:< 0.5g, PROTEIN: 25.0g, SALT: 6.0g, FIBER: 0.0g. -CHEMICAL/PHYSICAL CHARACTERISTICS (Average values per 100g of product): HISTAMINE:< 50ppm, pH:< 5.5, NaCl: 17/18%, Aw:< 0.75.