‘-Product in tin The Tuna Fillets in olive oil come only from selected raw materials and processed according to technique and experience. -The high quality is the result of the careful selection of tuna fillets, entirely hand-processed according to the most ancient traditions, handed down from generation to generation. -The tin packaging guarantees a tasty product every day, with a compact appearance and a soft consistency on the palate. -Tuna fillets in olive oil – how to use. -The flavor of the Tuna Fillets in Olive Oil is simple and enveloping, with a compact appearance and a soft consistency on the palate. Tuna Fillets in Olive Oil are an extremely versatile product, ideal enjoyed on their own, with a salad, or as a pasta condiment.
-ADDITIONAL INFORMATION: The tuna fillets in olive oil come only from selected raw materials and processed according to technique and experience. -WITHOUT STARCHES AND PRESERVATIVES, excellent as a condiment in mixed salads and pasta salads or as a second course combined with a side dish. -INGREDIENTS: Tuna fillets (Thunnus albacares), olive oil, sea salt. -ALLERGENS: Fish (tuna). -PACKAGING: Glass jar. -ORGANOLEPTIC CHARACTERISTICS: Appearance: typical. Color: typical. Aroma: typical, intense fish aroma. Taste: typical, intense fishy flavour. -STORAGE INSTRUCTIONS: Store in a cool, dry place. After opening, keep refrigerated and consume within 3 days. -NUTRITIONAL VALUES (Average values per 100g of product): -ENERGY KJ/Kcal: 1215/291. -FAT: 17.3g (of which saturated fatty acids: 1.14g). -CARBOHYDRATES: 0.0 (g of which sugars: 0.0g). -PROTEIN: 32.8g. -SALT: 2.13g. -FIBER: 2.1g.
‘-The fish, caught on longlines, is processed by hand while still fresh, cooked in salted water, and left to rest in glass jars to ensure the preservation and enhancement of the unique organoleptic characteristics of this delicate meat. -The fillets are uniform and compact, with a pinkish-white color, with a lower fat content than normal tuna, which makes it truly unique. On the nose, a clear citrus sensation is noticeable, and on the palate they are tender and exquisite.
-ADDITIONAL INFORMATION: Albacore Tuna Fillets. INGREDIENTS: Alalunga (Thunnus Alalunga) 65%, olive oil 34%, sea salt. –ALLERGENS: Fish (albacore). –PACKAGING: Glass jar. -ORGANOLEPTIC CHARACTERISTICS: Appearance: Compact fillets. Color: Pinkish white. Aroma: Typical of fish with a distinct citrus sensation. Taste: Pleasant, typical of fish. –STORAGE INSTRUCTIONS: Store in a cool, dry place. After opening, keep refrigerated and consume within 3 days. –NUTRITIONAL VALUES (Average values per 100g of product): -ENERGY KJ/Kcal: 893/214.-FATS: 11.6g (of which saturated fatty acids: 1.09g). -CARBOHYDRATES: 0.0g (of which sugars: 0.0g). -PROTEIN: 27.3g. -SALT: 1.0g.
Colatura di Alici is an amber-colored liquid sauce produced through a traditional process of ripening and pressing anchovies caught in the Mediterranean Sea.
-Colatura di Alici – how to use. The product has a strong, decisive flavour and is suitable for simple dishes. The traditional recipe known throughout the world is that of “Spaghetti with Anchovy Colatura”, but this product can also be used in place of salt to flavour various dishes.
-ADDITIONAL INFORMATION: Colatura di Alici del Mar Mediterraneo. -INGREDIENTS: Salted anchovy extract (Engraulis encrasicolus), water and salt. -ALLERGENS: Fish (anchovies). -PACKAGING: Glass bottle. -ORGANOLEPTIC CHARACTERISTICS: Appearance: typical, Colour: brown. Scent: typical. Taste: strong. -STORAGE INSTRUCTIONS: Store in a cool, dry place. -NUTRITIONAL VALUES (Average values per 100g of product): ENERGY KJ/Kcal: 883/211, FATS: 13.0g of which saturated fatty acids: 3.0g, CARBOHYDRATES: 0.0g of which sugars: 0.0g, PROTEINS: 22.0g, SALT: 16.0g. -CHEMICAL/PHYSICAL CHARACTERISTICS (Average values per 100g of product): HISTAMINE:< 100mg/kg, pH:< 5.5, Aw:< 0.77.
Black Pepper Flavored Tuna Bresaola is derived from one of the most tender parts of Yellowfin Tuna, after which this part is hand salted and cured in special facilities. Mode of use: The flavor of Tuna Bresaola flavored with black pepper is intense and strong, the slightly spicy notes make its meat even more pleasing to the palate. It is a fresh product, ideal to serve as an appetizer with the addition of a drizzle of oil or to enjoy as a complete dish with a side of arugula and mozzarella. ADDITIONAL INFORMATION: Black Pepper Flavored Tuna Bresaola. Contains no preservatives or other additional substances. INGREDIENTS: Tuna (Thunnus albacares) fillet, sea salt, black pepper. ALLERGENS: Fish (yellowfin tuna).- PACKAGE: Vacuum-packed bag. ORGANOLEPTIC CHARACTERISTICS: Pleasant appearance, Brown color, Typical aroma, Pleasantly salty and spicy taste. METHOD OF STORAGE: Before opening store between 0°C and 4°C. After opening store between 0°C and 4°C. Consume within 20 days. NUTRITIONAL VALUES (Average values per 100g of product): ENERGY KJ/Kcal: 1088/260, FATS: 13.05g of which saturated fatty acids: 5.2g, CARBOHYDRATES: 0.0g of which sugars: 0.0g, PROTEINS: 35.7g, SALT: 3.0g. MICROBIOLOGICAL CHARACTERISTICS (Limit reference values): CMBT: <10ufc/g, ENTEROBACTERIACEE: <10ufc/g, STAPHYLOCOCKS COAGULASE: <10ufc/g, SALMONELLA SPP: Absent/25g, LISTERIA MONOCYTOGENES: Absent/25g. CHEMICAL/PHYSICAL CHARACTERISTICS (Limit Reference Values): HISTAMINE: 0
‘- The black pepper-flavored tuna bresaola comes from one of the most tender parts of the yellowfin tuna, which is then hand-salted and aged in special facilities.
– Tuna Bresaola Flavored with Black Pepper – Directions: The flavor of Tuna Bresaola Flavored with Black Pepper is intense and bold, the slightly spicy notes make its meat even more pleasant on the palate.
– Tuna Bresaola flavored with black pepper is a fresh product, ideal served as an appetizer with a drizzle of olive oil or enjoyed as a complete meal with a side of arugula and mozzarella.
– ADDITIONAL INFORMATION: Tuna Bresaola flavored with black pepper. It contains no preservatives or other additional substances.
– INGREDIENTS: Tuna (Thunnus albacares) fillet, sea salt, black pepper. – ALLERGENS: Fish (yellowfin tuna).- PACKAGE: Vacuum-packed bag.- ORGANOLEPTIC CHARACTERISTICS: Pleasant appearance, Brown color, Typical aroma, Pleasantly salty and spicy taste.- STORAGE METHODS: Before opening store between 0°C and 4°C. After opening store between 0°C and 4°C. Consume within 20 days.- NUTRITIONAL VALUES (Average values per 100g of product): ENERGY KJ/Kcal: 1088/260, FATS: 13.05g of which saturated fatty acids: 5.2g, CARBOHYDRATES: 0.0g of which sugars: 0.0g, PROTEINS: 35.7g, SALT: 3.0g.- MICROBIOLOGICAL CHARACTERISTICS (Limit reference values): CMBT: <10ufc/g, ENTEROBACTERIACEE: <10ufc/g, STAPHYLOCOCKS COAGULASE: <10ufc/g, SALMONELLA SPP: Absent/25g, LISTERIA MONOCYTOGENES: Absent/25g. – CHEMICAL/PHYSICAL CHARACTERISTICS (Limit Reference Values): HISTAMINE: 0
Black Pepper Flavored Tuna Bresaola is derived from one of the most tender parts of Yellowfin Tuna, later that part is hand salted and cured in special facilities. How to use it: The flavor of Black Pepper Flavored Tuna Bresaola is intense and strong, the slightly spicy notes make its meat even more pleasing to the palate. Black Pepper Flavored Tuna Bresaola is a fresh product, ideal to serve as an appetizer with the addition of a drizzle of oil or to enjoy as a complete dish with a side of arugula and mozzarella. ADDITIONAL INFORMATION: Black Pepper Flavored Tuna Bresaola. It contains no preservatives or other additional substances. INGREDIENTS: Tuna (Thunnus albacares) fillet, sea salt, black pepper. ALLERGENS: Fish (yellowfin tuna). PACKAGE: Vacuum-packed bag. ORGANOLEPTIC CHARACTERISTICS: Pleasant appearance, Brown color, Typical aroma, Pleasantly salty and spicy taste. METHOD OF STORAGE: Before opening store between 0°C and 4°C. After opening store between 0°C and 4°C. Consume within 20 days. NUTRITIONAL VALUES (Average values per 100g of product): ENERGY KJ/Kcal: 1088/260, FATS: 13.05g of which saturated fatty acids: 5.2g, CARBOHYDRATES: 0.0g of which sugars: 0.0g, PROTEINS: 35.7g, SALT: 3.0g. MICROBIOLOGICAL CHARACTERISTICS (Limit reference values): CMBT: <10ufc/g, ENTEROBACTERIACEE: <10ufc/g, STAPHYLOCOCKS COAGULASE: <10ufc/g, SALMONELLA SPP: Absent/25g, LISTERIA MONOCYTOGENES: Absent/25g. CHEMICAL/PHYSICAL CHARACTERISTICS (Limit Reference Values): HISTAMINE: 0
‘-Anchovy fillets rolled with dried tomatoes are a typical product of Sicilian gastronomy. They are fished in the Cantabrian Sea and are presented in extra virgin olive oil.
-Cantabrian Anchovy Fillets – How to use. Anchovy fillets rolled in olive oil with sun-dried tomatoes express all the flavor of the Mediterranean diet and are the ideal choice for appetizers, aperitifs, paired with green salads, or to complete tasty recipes.
-ADDITIONAL INFORMATION: 95 gram Cantabrian Anchovy Fillets with Dried Tomatoes. -DESCRIPTION: Anchovy fillets rolled with dried tomatoes, in extra virgin olive oil. Fished in the Cantabrian Sea. (FAO Area 27 VIIIc). -INGREDIENTS: Anchovy fillets (45%) (Engraulis encrasicolus), dried tomatoes (15%), extra virgin olive oil (40%), salt. -ALLERGENS: Fish (anchovies). -PACKAGING: Glass jar. -ORGANOLEPTIC CHARACTERISTICS: Appearance: Anchovies rolled with dried tomatoes, Colour: Anchovies: variegated brown / tomato: variegated red, Aroma: Typical of ripe anchovy and dried tomatoes, Taste: Typical of ripe anchovy and dried tomatoes. -STORAGE METHOD: Store at a temperature< 12°C. After opening, keep refrigerated.
‘-The Cuttlefish Ink Jar is capable of bringing an explosion of Sicilian flavors and aromas to your plate. -A delicacy ideal for seasoning pasta. Simply heat the product in a pan for a few minutes and then season your favorite pasta shape. -Quality on the table. -The ingredients are all carefully selected and processed to guarantee you a healthy and excellent product. Once opened, keep the jar in the refrigerator and consume within 3 days. -500g jar of black cuttlefish ink.
-ADDITIONAL INFORMATION: 500g jar of black squid ink. –INGREDIENTS: Tomato sauce (72%), cuttlefish (10%), squid ink (4%), triple tomato paste, onion, salted anchovy pieces, olive oil, salt, basil, parsley, chili pepper, white wine, sugar. –ALLERGENS: Sulphites (contained in wine). May contain traces of: fish, celery, nuts, molluscs, milk. –PACKAGING: Glass jars. – ORGANOLEPTIC CHARACTERISTICS: appearance: classic Sicilian pasta sauce. Color: typical. Scent: typical. Taste: typical Mediterranean taste. –STORAGE INSTRUCTIONS: Store in a cool, dry place. After opening, keep refrigerated and consume within 3 days – NUTRITIONAL VALUES (average values per 100g of product): – ENERGY KJ/Kcal: 172/41. -FATS: 0.5g (of which saturated fatty acids: 0.0g). -CARBOHYDRATES: 6.0g (of which sugars: 6.0g). -PROTEIN: 2.4g. -SALT: 1.0g. -FIBER: 0.0g. -MICROBIOLOGICAL CHARACTERISTICS (Limit reference values): -CBMT:< 5×10(4)ufc/g. -YEASTS AND MOLDS:< 5×10(4)ufc/g. -SULPHITE ANAEROBIC CLOSTRIDIA: Absent. -ESCHERICHIA COLI:< 10(2)ufc/g. -LISTERIA MONOCYTOGENES: Absent. -SALMONELLA: Absent in 25g of product.
‘- From careful selection and processing of raw materials, our Smoked Tuna retains intact all its organoleptic and nutritional qualities. The curing phase takes place through innovative machinery that can reproduce a series of microclimates that are ideal for curing fish.
– Smoked Tuna. Directions: The tuna smoking process is slow and preserves its distinctive flavor . A product that melts on the palate, ideal as an appetizer or as a second course accompanied by a contorto. The use of pure sea salt and slow smoking make it a soft, tasty, and natural product. Ideal to be served as an appetizer or as a second course accompanied by a side dish.
– ADDITIONAL INFORMATION: Our smoked tuna retains all its organoleptic and nutritional qualities intact. It contains no preservatives or other additives.INGREDIENTS: Tuna ( Thunnus albacares ), salt and natural smoke. ALLERGENS: Fish (tuna). PACKAGING: Vacuum-packed bag. ORGANOLEPTIC CHARACTERISTICS: Appearance: pleasant, Color. reddish, Aroma: sweet smoky, Taste: delicate smokiness. STORAGE INSTRUCTIONS: Before opening, store between 0°C and 4°C. After opening, store between 0°C and 4°C. Consume within 3 days. NUTRITIONAL VALUES (average values per 100g of product): ENERGY KJ/Kcal: 780/184. FATS: 1.0g, of which saturated fatty acids: 1.0g, CARBOHYDRATES: 1.0g, of which sugars: 1.0g, PROTEINS: 45.0g, SALT: 8.0g. MICROBIOLOGICAL CHARACTERISTICS (limit reference values): CMBT:< 5×10(6)cfu/g, ENTEROBACTERIACEE:< 5×10(3)ufc/g, STAPHYLOCOCCI COAGULASE:< 5 x 10(2) cfu/g, SALMONELLA SPP: Absent/25g, LISTERIA MONOCYTOGENES: Absent/25g. CHEMICAL/PHYSICAL CHARACTERISTICS (limit reference values): SALMONELLA:< 100mg/kg.
‘-Cantabrian anchovy fillets are a typical product of Sicilian gastronomy. They are fished in the Cantabrian Sea and are presented in extra virgin olive oil.
-Cantabrian Anchovy Fillets – How to use. The meat of this type of anchovy is particularly tasty, sweet and suitable for eating au naturel. Furthermore, they are a food rich in Omega 3 and Vitamins.
ADDITIONAL INFORMATION: 580 gram Cantabrian Anchovy Fillets. -INGREDIENTS: Salted anchovy fillets (55%) (Engraulis encrasicolus), extra virgin olive oil (45%), salt. -ALLERGENS: Fish (anchovies), -PACKAGING: Glass jars. -ORGANOLEPTIC CHARACTERISTICS: Typical appearance, Uniform pink/reddish colour, Typical aroma of mature anchovy, Strong flavour. -STORAGE METHOD: Store at a temperature< 12°C. After opening, keep refrigerated. -NUTRITIONAL VALUES (average values per 100g of product): ENERGY KJ/Kcal: 998/238, FATS: 15.0g of which saturated fatty acids: 1.9g, CARBOHYDRATES:< 0.1g of which sugars:< 0.5g, PROTEIN: 25.0g, SALT: 6.0g, FIBER: 0.0g. -CHEMICAL/PHYSICAL CHARACTERISTICS (Average values per 100g of product): HISTAMINE:< 50ppm, pH:< 5.5, NaCl: 17/18%, Aw:< 0.75.
‘-Anchovy Fillets with Almonds are a typical product of Sicilian gastronomy. They are fished in the Cantabrian Sea and are presented in extra virgin olive oil.
-Cantabrian Anchovy Fillets with Almonds – how to use. Anchovy fillets rolled with almonds are a must-have in any Sicilian lover’s pantry. Wonderful and tasty to eat alone or with some croutons. Also excellent for adding a touch of originality to your main courses as an exquisite decoration.
ADDITIONAL INFORMATION: 95 gram Cantabrian Anchovy Fillets with Almonds. -DESCRIPTION: Anchovy fillets rolled with almonds, in extra virgin olive oil. Fished in the Cantabrian Sea. (FAO Area 27 VIIIc). -INGREDIENTS: Anchovy fillets (45%) (Engraulis encrasicolus), almonds (15%), extra virgin olive oil (40%), salt. -ALLERGENS: Fish (anchovies) and dried fruit. -PACKAGING: Glass jar. -ORGANOLEPTIC CHARACTERISTICS: Appearance: Anchovies rolled with almonds, Colour: Anchovies: variegated brown / almond: peeled white, Typical aroma of ripe anchovy and toasted almonds, Typical flavour of ripe anchovy and almonds. No rancid notes. -STORAGE METHOD: Store at a temperature< 12°C. After opening, keep refrigerated.
‘-Anchovy fillets rolled with capers are a typical product of Sicilian gastronomy. They are fished in the Cantabrian Sea and are presented in extra virgin olive oil.
-Anchovy Fillets Rolled with Capers – How to Use. Anchovy Fillets Rolled with Capers express all the flavor of the Mediterranean diet and are the ideal choice for appetizers, aperitifs, paired with green salads, or to complete tasty recipes.
-ADDITIONAL INFORMATION: 95 gram Cantabrian Anchovy Fillets with Capers. -DESCRIPTION: Anchovy fillets rolled with capers, in extra virgin olive oil. Fished in the Cantabrian Sea. (FAO Area 27 VIIIc). -INGREDIENTS: Anchovy fillets (45%) (Engraulis encrasicolus), capers (15%), extra virgin olive oil (40%), salt. -ALLERGENS: Fish (anchovies). -PACKAGING: Glass jar. -ORGANOLEPTIC CHARACTERISTICS: Appearance: Anchovies rolled with capers, Colour: Anchovies: variegated brown / capers: variegated green, Aroma: Typical of mature anchovy and capers, Taste: Typical of mature anchovy and capers. No rancid notes. -STORAGE METHOD: Store at a temperature< 12°C. After opening, keep refrigerated.
‘-Anchovy Fillets with Chili Pepper are a typical product of Sicilian gastronomy. They are fished in the Cantabrian Sea and are presented in extra virgin olive oil.
Anchovy Fillets with Chili Pepper – How to use. The plump and prized Cantabrian Sea anchovy fillets, preserved in a delicate olive oil to guarantee the preservation of their flavour and freshness, are special for their size, pulp and taste. Perfect for refined palates and for preparing excellent canapés and gourmet dishes.
ADDITIONAL INFORMATION: 95 gram Cantabrian Anchovy Fillets with Chilli Pepper. -DESCRIPTION: Cantabrian anchovy fillets in extra virgin olive oil with chili pepper. Fished in the Cantabrian Sea (FAO Area 27VIIIc). -INGREDIENTS: Anchovies (54%) (Engraulis encrasicolus), extra virgin olive oil (40%), chilli pepper (1%), salt. -ALLERGENS: Fish (anchovies). -PACKAGING: Glass jar. -ORGANOLEPTIC CHARACTERISTICS: Appearance: Anchovies spread out with chilli pepper, Colour: Anchovies: variegated brown / chilli pepper: variegated red, Aroma: Typical of anchovy fillets / medium spicy, Taste: Typical of anchovy fillets / medium spicy. No rancid notes. -STORAGE METHOD: Store at a temperature< 12°C. After opening, keep refrigerated.
‘-Anchovy fillets rolled with pistachios are a typical product of Sicilian gastronomy. They are fished in the Cantabrian Sea and are presented in extra virgin olive oil.
-Rolled Anchovy Fillets with Pistachios – How to use. Anchovy fillets rolled in olive oil with pistachios express all the flavor of the Mediterranean diet and are the ideal choice for appetizers, aperitifs, paired with green salads, or to complete tasty recipes.
-ADDITIONAL INFORMATION: 95 Gram Cantabrian Anchovy Fillets with Pistachio. -DESCRIPTION: Anchovy fillets rolled with dried tomatoes, in extra virgin olive oil. Fished in the Cantabrian Sea. (FAO Area 27 VIIIc). -INGREDIENTS: Anchovy fillets (45%) (Engraulis encrasicolus), dried tomatoes (15%), extra virgin olive oil (40%), salt. -ALLERGENS: Fish (anchovies). -PACKAGING: Glass jar. -ORGANOLEPTIC CHARACTERISTICS: Appearance: Anchovies rolled with dried tomatoes, Colour: Anchovies: variegated brown / tomato: variegated red, Aroma: Typical of ripe anchovy and dried tomatoes, Taste: Typical of ripe anchovy and dried tomatoes. -STORAGE METHOD: Store at a temperature< 12°C. After opening, keep refrigerated.
‘-Cantabrian anchovy fillets are a typical product of Sicilian gastronomy. They are fished in the Cantabrian Sea and are presented in extra virgin olive oil.
-Cantabrian Anchovy Fillets – How to use. The meat of this type of anchovy is particularly tasty, sweet and suitable for eating au naturel. Furthermore, they are a food rich in Omega 3 and Vitamins.
-ADDITIONAL INFORMATION: Cantabrian anchovy fillets 220g
-INGREDIENTS: Salted anchovy fillets (55%) (Engraulis encrasicolus), extra virgin olive oil (45%), salt. -ALLERGENS: Fish (anchovies). -PACKAGING: Glass jars. -ORGANOLEPTIC CHARACTERISTICS: Typical appearance, Uniform pink/reddish colour, Typical aroma of mature anchovy, Strong flavour. -STORAGE METHOD: Store at a temperature< 12°C. After opening, keep refrigerated. -NUTRITIONAL VALUES (average values per 100g of product): ENERGY KJ/Kcal: 998/238, FATS: 15.0g of which saturated fatty acids: 1.9g, CARBOHYDRATES:< 0.1g of which sugars:< 0.5g, PROTEIN: 25.0g, SALT: 6.0g, FIBER: 0.0g. -CHEMICAL/PHYSICAL CHARACTERISTICS (Average values per 100g of product): HISTAMINE:< 50ppm, pH:< 5.5, NaCl: 17/18%, Aw:< 0.75.
‘-The mackerel fillets are handcrafted with the utmost care in selecting the raw materials and ensuring the quality of the manufacturing process. -Once cleaned and cooked in salted water, the fish are filleted and placed by hand in glass jars with olive oil, without adding preservatives or flavor enhancers. -Mackerel fillets – how to use. -The flavor of the Mackerel Fillets is very rich. Our Mackerel Fillets in Olive Oil are ideal for enjoying in their pure state as a side dish or as a condiment for salads or first courses. -Tasty, light and with excellent nutritional properties, mackerel is rich in essential fatty acids, noble proteins and vitamins.
-ADDITIONAL INFORMATION: The Mackerel Fillets are handcrafted with the utmost care in selecting the raw materials and ensuring the quality of the production process. Once cleaned and cooked in salted water, the fish are filleted and hand-packed in glass jars with olive oil, without the addition of preservatives or flavor enhancers. No starches or preservatives. –INGREDIENTS: Mackerel fillet (Sgomber sgombrus), olive oil, sea salt.–ALLERGENS: Fish (mackerel). –PACKAGING: Glass jar.–ORGANIC CHARACTERISTICS: Appearance: Typical. Color: Typical. Aroma: Typical, intense fishy. Flavor: Typical, intense fishy. –STORAGE: Store in a cool, dry place. After opening, keep refrigerated and consume within 3 days. –NUTRITIONAL VALUES (Average values per 100g of product): -ENERGY KJ/Kcal: 1927/467. -FATS: 44.2g (of which saturated fatty acids: 4.16g). -CARBOHYDRATES: 0.0g (of which sugars: 0.0g). -PROTEINS: 16.0g. -SALT: 1.1g. -FIBER: 2.5g.
-ADDITIONAL INFORMATION: CONTENTS: Tuna Cream with Pistachios 180g, Tuna (49%) (Thunnus albacares), Olive oil (41%), pistachios (9.5%), salt, Tuna Cream with Pistachios: two Sicilian excellences come together in this exquisite cream! – Tuna Cream with Sicilian Oranges 180g, Tuna (44%) (Thunnus albacares), olive oil (35%), Sicilian oranges (21%), salt. A spreadable cream with the flavor of delicious tuna that, when added to Sicilian orange juice, becomes a true delicacy. -Cantabrian Anchovy Fillets 220g
Salted anchovy fillets (55%) (Engraulis encrasicolus), extra virgin olive oil (45%), salt. Cantabrian Anchovy Fillets are a typical product of Sicilian gastronomy. They are fished in the Cantabrian Sea and are presented in extra virgin olive oil. -Mediterranean Bluefin Tuna 330g, Tuna (Thunnus Thynnus), olive oil, salt. Mediterranean Bluefin Tuna is the most sought-after and prized type of tuna in our seas. It is fished according to the rules of respect for conscious and ethical fishing. -Mediterranean Tuna Belly 350g, Bluefin Tuna Belly (Thunnus Thynnus), olive oil, salt. -The Ventresca is one of the most prized parts of this tuna and its meat appears very tender to the palate. In a tin packaging, ideal for preserving fine foods, you can enjoy a typical product of the Sicilian culinary tradition.
CONTENTS: Tuna Pâté 180g Jar; Tuna Cream with Sicilian Oranges 180g Jar; Tuna Cream with Pistachios 180g Jar; Tuna Cream with Black Olives 180g Jar; Tuna Bottarga 30g Jar.
-ADDITIONAL INFORMATION: -CONTENTS: Tuna Paté 180g jar: Tuna (45%) (Thunnus albacares), olive oil (22%), soybean oil (22%), wine vinegar (5%), tomato sauce (3%), parsley, sugar, capers, salt and chilli pepper. -Tuna pâté with the flavor of good tuna which, combined with cherry tomatoes, capers and chili pepper, becomes a true delicacy. – Tuna Cream with Sicilian Oranges 180g jar: Tuna (44%) (Thunnus albacares), olive oil (35%), Sicilian oranges (21%), salt. -Spreadable cream with the flavor of good tuna which, added to Sicilian orange juice, becomes a real delicacy. – Tuna Cream with Pistachios 180g jar: Tuna (49%) (Thunnus albacares), Olive oil (41%), pistachios (9.5%), salt. – Tuna Cream with Pistachios: two Sicilian delicacies come together in this exquisite cream! – Tuna Cream with Black Olives 180g jar: Tuna (45%) (Thunnus albacares), olive oil (40%), Black olives (15%), salt. -The tuna steaks are cooked and cleaned and then blended with black olives, olive oil and a pinch of salt, until obtaining a smooth cream. -Tuna Bottarga 30g jar: Yellowfin tuna roe (Thunnus albacares), sea salt. -Grated Yellowfin Tuna Bottarga is obtained by salting and curing tuna roe, expertly hand-crafted according to a thousand-year-old tradition.
‘-CONTENTS: Swordfish Fillets 190g; Tuna Fillets 200g; Albacore Tuna Fillets 200g; Tuna Cream with Black Olives; Tuna Cream with Pistachios; Grated Grey Mullet Bottarga in a 20g blister.
-ADDITIONAL INFORMATION: -CONTENTS: Swordfish Fillets 190g; Swordfish Fillets, Olive Oil, Sea Salt; Swordfish Fillets are a typical product of Sicilian gastronomy.
-Tuna Fillets 200gr: Tuna fillets (Thunnus albacares), olive oil, sea salt. The tuna fillets in olive oil come only from selected raw materials and processed according to technique and experience. – Tuna fillets – Alalunga 200gr: Alalunga (Thunnus Alalunga) 65%, olive oil 34%, sea salt. The fish, caught on longlines, is processed by hand while still fresh, cooked in salted water, and left to rest in glass jars to ensure the preservation and enhancement of the unique organoleptic characteristics of this delicate meat. – Tuna Cream with Black Olives: Tuna (45%) (Thunnus albacares), olive oil (40%), Black olives (15%), salt. The combination of tuna with our Sicilian black olives makes this product unique and sophisticated. -Tuna Cream with Pistachios: Tuna (49%) (Thunnus albacares), Olive oil (41%), pistachios (9.5%), salt. – Tuna Cream with Pistachios: two Sicilian delicacies come together in this exquisite cream! -Grated Mullet Bottarga in 20g blister: Mullet roe (Mugil cephalus), sea salt. Mullet Bottarga is a product rich in proteins and Omega 3, its distinctive elements are its amber color and its compact consistency.
‘-Grated Grey Mullet Bottarga is obtained by salting and curing the roe of the Mugil Cephalus, expertly hand-worked according to a tradition that has been handed down from generation to generation. -The practical and elegant jar guarantees the preservation of its characteristics, such as flavor, fragrance and color. -Grated Mullet Bottarga – how to use it. -The flavor of Grated Mullet Bottarga is strong, with a compact consistency. -This fish product is ideal for seasoning first courses, but also for enhancing appetizers and second courses. -Grated Grey Mullet Bottarga in a jar is the ideal format for an elegant gift.
-ADDITIONAL INFORMATION: Jarred grey mullet bottarga contains no preservatives or other additives. –INGREDIENTS: Grey mullet roe (Mugil cephalus), sea salt. –ALLERGENS: Fish (mullet). –PACKAGING: Tall cardboard jar T 48 labelled. –ORGANOLEPTIC CHARACTERISTICS: Appearance: granular powder. Color: burnished. Scent: pleasant. Taste: salty. –STORAGE INSTRUCTIONS: Store in a cool, dry place. After opening, store between 0°C and 4°C. Consume within 20 days. –NUTRITIONAL VALUES (Average values per 100g of product): ENERGY KJ/Kcal: 1523/363. -FAT: 16.0g (of which saturated fatty acids: 3.5g). -CARBOHYDRATES: 2.0g (of which sugars: 0.0g). -PROTEIN: 53.0g. -SALT: 23.6g. -MICROBIOLOGICAL CHARACTERISTICS (limit reference values). CMBT:< 10ufc/g. -ENTEROBATTERIACEAE:< 10ufc/g. -STAPHYLOCOCCI COAGULASE:< 10ufc/g. -SALMONELLA SPP: Absent/25g. -LISTERIA MONOCYTOGENES: Absent/25g. –CHEMICAL/PHYSICAL CHARACTERISTICS (Average values per 100g of product). -HISTAMINE:< 100mg/kg.
