ALALUNGA TUNA FILLETS IN OLIVE OIL 200g – TONNOMAREMIO

‘-The fish, caught on longlines, is processed by hand while still fresh, cooked in salted water, and left to rest in glass jars to ensure the preservation and enhancement of the unique organoleptic characteristics of this delicate meat. -The fillets are uniform and compact, with a pinkish-white color, with a lower fat content than normal tuna, which makes it truly unique. On the nose, a clear citrus sensation is noticeable, and on the palate they are tender and exquisite.

-ADDITIONAL INFORMATION: Albacore Tuna Fillets. INGREDIENTS: Alalunga (Thunnus Alalunga) 65%, olive oil 34%, sea salt. –ALLERGENS: Fish (albacore). –PACKAGING: Glass jar. -ORGANOLEPTIC CHARACTERISTICS: Appearance: Compact fillets. Color: Pinkish white. Aroma: Typical of fish with a distinct citrus sensation. Taste: Pleasant, typical of fish. –STORAGE INSTRUCTIONS: Store in a cool, dry place. After opening, keep refrigerated and consume within 3 days. –NUTRITIONAL VALUES (Average values per 100g of product): -ENERGY KJ/Kcal: 893/214.-FATS: 11.6g (of which saturated fatty acids: 1.09g). -CARBOHYDRATES: 0.0g (of which sugars: 0.0g). -PROTEIN: 27.3g. -SALT: 1.0g.