Tonno Mare Mio – Page 2 – Italian Sublime Food

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Grated Mullet Bottarga in Blister Pack – Tonnomaremio
0 out of 5
£12.79
‘-Mullet Bottarga is a product rich in proteins and Omega 3, its distinctive elements are its amber color and its compact consistency. Mullet Bottarga is obtained by salting and curing the eggs of the Mugil Cephalus and is vacuum-packed to maintain its traditional flavour intact.
-Grey Mullet Bottarga – how to use it. The flavor of Mullet Bottarga is strong, but at the same time delicate. This prized product can be served as an appetizer cut into thin slices and seasoned with extra virgin olive oil or as an accompaniment to a dish of sweet-tasting vegetables.

-ADDITIONAL INFORMATION: Grey Mullet Bottarga in a bag. It does not contain preservatives or other additives. -INGREDIENTS: Grey Mullet Roe (Mugil cephalus), sea salt. -ALLERGENS: Fish (mullet). -PACKAGING: Tall cardboard jar T 48 labeled. -ORGANOLEPTIC CHARACTERISTICS: Appearance: granular powder, Color: brown, Aroma: pleasant, Taste: salty. -STORAGE INSTRUCTIONS: Store in a cool, dry place. After opening, store between 0°C and 4°C. Consume within 20 days. -NUTRITIONAL VALUES (Average values per 100g of product): ENERGY KJ/Kcal: 1523/363, FATS: 16.0g of which saturated fatty acids: 3.5g, CARBOHYDRATES: 2.0g of which sugars: 0.0g, PROTEINS: 53.0g, SALT: 23.6g. -MICROBIOLOGICAL CHARACTERISTICS (limit reference values): CMBT:< 10ufc/g, ENTEROBATTERIACEAE:< 10ufc/g, COAGULASE STAPHYLOCOCCI:< 10ufc/g, SALMONELLA SPP: Absent/25g, LISTERIA MONOCYTOGENES: Absent/25g. -CHEMICAL/PHYSICAL CHARACTERISTICS (Average values per 100g of product): HISTAMINE:< 100mg/kg.

-Mullet Bottarga is a product rich in proteins and Omega 3, its distinctive elements are its amber color and its compact consistency. Mullet Bottarga is obtained by salting and curing the eggs of the Mugil Cephalus and is vacuum-packed to maintain its traditional flavour intact.
-Grey Mullet Bottarga – how to use it. The flavor of Mullet Bottarga is strong, but at the same time delicate. This prized product can be served as an appetizer cut into thin slices and seasoned with extra virgin olive oil or as an accompaniment to a dish of sweet-tasting vegetables.

-ADDITIONAL INFORMATION: Grey Mullet Bottarga in a bag. It does not contain preservatives or other additives. -INGREDIENTS: Grey Mullet Roe (Mugil cephalus), sea salt. -ALLERGENS: Fish (mullet). -PACKAGING: Tall cardboard jar T 48 labeled. -ORGANOLEPTIC CHARACTERISTICS: Appearance: granular powder, Color: brown, Aroma: pleasant, Taste: salty. -STORAGE INSTRUCTIONS: Store in a cool, dry place. After opening, store between 0°C and 4°C. Consume within 20 days. -NUTRITIONAL VALUES (Average values per 100g of product): ENERGY KJ/Kcal: 1523/363, FATS: 16.0g of which saturated fatty acids: 3.5g, CARBOHYDRATES: 2.0g of which sugars: 0.0g, PROTEINS: 53.0g, SALT: 23.6g. -MICROBIOLOGICAL CHARACTERISTICS (limit reference values): CMBT:< 10ufc/g, ENTEROBATTERIACEAE:< 10ufc/g, COAGULASE STAPHYLOCOCCI:< 10ufc/g, SALMONELLA SPP: Absent/25g, LISTERIA MONOCYTOGENES: Absent/25g. -CHEMICAL/PHYSICAL CHARACTERISTICS (Average values per 100g of product): HISTAMINE:< 100mg/kg.

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Grated Tuna Bottarga in Blister Packs – TONNOMAREMIO
0 out of 5
£12.79
‘-Product in 20g blister pack. Grated Yellowfin Tuna Bottarga is obtained by salting and curing tuna roe, expertly hand-crafted according to a thousand-year-old tradition.
-Grated Tuna Bottarga – how to use it. The flavor of grated tuna bottarga in a bag is very intense. It is a highly prized fish product and is ideal for seasoning and flavoring first courses, but also for appetizers and second courses.

-ADDITIONAL INFORMATION: Grated Tuna Bottarga. It does not contain preservatives or other additives. -INGREDIENTS: Yellowfin tuna roe (Thunnus albacares), sea salt. -ALLERGENS: Fish (tuna). -PACKAGING: Tall cardboard jar T 48 Labels. -ORGANOLEPTIC CHARACTERISTICS: Appearance: pleasant, Colour: clear, Aroma: pleasant, Taste: salty. -STORAGE INSTRUCTIONS: Store in a cool, dry place. After opening, store between 0°C and 4°C. Consume within 20 days. -NUTRITIONAL VALUES (Average values per 100g of product): ENERGY KJ/Kcal: 1188/283, FATS: 11.01g of which saturated fatty acids: 3.6g, CARBOHYDRATES: 1.83g of which sugars: 0.0g, PROTEINS: 44.1g, SALT: 29.5g. -MICROBIOLOGICAL CHARACTERISTICS (limit reference values): CMBT:< 10ufc/g, ENTEROBATTERIACEAE:< 10ufc/g, COAGULASE STAPHYLOCOCCI:< 10ufc/g, SALMONELLA SPP: Absent/25g, LISTERIA MONOCYTOGENES: Absent/25g. -CHEMICAL/PHYSICAL CHARACTERISTICS (average values per 100g of product): HISTAMINE:< 100mg/kg.

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Grated Tuna Bottarga In Olive Oil – TONNOMAREMIO
0 out of 5
£23.99
‘-An explosion of taste. -Tuna Bottarga in Olive Oil is an artisanal product; the tuna roe is salted, dried, and left to mature using natural methods. -Contains no starches or preservatives. -Tuna Bottarga in Olive Oil – how to use. -The flavor of Tuna Bottarga in olive oil is strong and, among seafood products, it is highly appreciated. -The tuna bottarga cream in olive oil is a practical product, ideal for enriching appetizers. -Spread on canapés or bruschetta, it will add that extra touch of flavor to make the aperitif truly unique.

-ADDITIONAL INFORMATION: Tuna Bottarga in Olive Oil contains no preservatives or other additives. Tuna Bottarga Cream with Olive Oil and Salt. –INGREDIENTS: Tuna eggs (Thunnus albacares), olive oil, salt. -ALLERGENS: Fish (tuna). –PACKAGING: Glass jars. –ORGANOLEPTIC CHARACTERISTICS: Appearance: typical. Color: pink. Aroma: typical, intense fish aroma. Taste: typical, intense fishy flavour. –STORAGE INSTRUCTIONS: Store in a cool, dry place. After opening, keep refrigerated and consume within 3 days. –NUTRITIONAL VALUES (Average values per 100g of product): -ENERGY KJ/Kcal: 1215/291. -FATS: 17.3g (of which saturated fatty acids: 1.14g). -CARBOHYDRATES: 0.0g (of which sugars: 0.0g). -PROTEIN: 32.8g. -SALT: 2.13g. -FIBER: 2.1g.

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GRATED YELLOW FIN TUNA ROE – TONNOMAREMIO
0 out of 5
£15.99
‘-Grated Yellowfin Tuna Bottarga is obtained by salting and curing tuna roe, expertly hand-crafted according to a thousand-year-old tradition.
-Grated Tuna Bottarga – how to use it. The flavor of grated tuna bottarga is very intense, reminiscent of the sea. It is a very valuable fish product, and is ideal for seasoning and flavoring first courses. Spaghetti with tuna bottarga is one of the tastiest and most prized dishes in Sicilian gastronomy. Easy to prepare, they are a unique dish and at the same time a small culinary “luxury” to reserve for a special lunch or dinner.

-ADDITIONAL INFORMATION: Grated Tuna Bottarga. It does not contain preservatives or other additives. -INGREDIENTS: Yellowfin tuna roe (Thunnus albacares), sea salt. -ALLERGENS: Fish (tuna). -PACKAGING: Tall cardboard jar T 48 Labels. -ORGANOLEPTIC CHARACTERISTICS: Appearance: pleasant, Colour: clear, Aroma: pleasant, Taste: salty. -STORAGE INSTRUCTIONS: Store in a cool, dry place. After opening, store between 0°C and 4°C. Consume within 20 days. -NUTRITIONAL VALUES (Average values per 100g of product): ENERGY KJ/Kcal: 1188/283, FATS: 11.01g of which saturated fatty acids: 3.6g, CARBOHYDRATES: 1.83g of which sugars: 0.0g, PROTEINS: 44.1g, SALT: 29.5g. -MICROBIOLOGICAL CHARACTERISTICS (limit reference values): CMBT:< 10ufc/g, ENTEROBATTERIACEAE:< 10ufc/g, COAGULASE STAPHYLOCOCCI:< 10ufc/g, SALMONELLA SPP: Absent/25g, LISTERIA MONOCYTOGENES: Absent/25g. -CHEMICAL/PHYSICAL CHARACTERISTICS (average values per 100g of product): HISTAMINE:< 100mg/kg.

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HANDWOVED OLIVE OIL TUNA FILLETS 180gr – TONNOMAREMIO
0 out of 5
£19.99
Tuna Fillets in olive oil, come only from selected raw material processed according to technique and experience. The high quality is the result of the careful selection of tuna fillets, processed entirely by hand according to the oldest traditions, handed down from generation to generation. How to use: The flavor of Tuna Fillets in Olive Oil is simple and enveloping, with a firm appearance and soft texture on the palate. Olive Oil Tuna Fill ets are an extremely versatile product, ideal to enjoy on their own, with a salad or as a topping to pasta. ADDITIONAL INFORMATION: Tuna Fillets in Olive Oil, come only from selected raw material processed according to technique and experience. WITHOUT STARCHES AND PRESERVATIVES. Excellent to enjoy as a topping in mixed salads and pasta salads or as a main course combined with a side dish. INGREDIENTS: Tuna(Thunnus albacares) fillets, olive oil, sea salt. ALLERGENS: Fish (tuna). PACKAGE: Glass jar. ORGANOLEPTIC CHARACTERISTICS: Appearance: typical, Color: typical, Smell: typical, intense fishy, Taste: typical, intense fishy. METHOD OF STORAGE: Store in a cool, dry place. After opening store in the refrigerator and consume within 3 days. NUTRITIONAL VALUES (Average values per 100g of product): ENERGY KJ/Kcal: 1215/291, FATS: 17.3g, of which saturated fatty acids: 1.14g, CARBOHYDRATES: 0.0g, of which sugars: 0.0g, PROTEINS: 32.8g, SALT: 2.13g, FIBERS: 2.1g.

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MACKEREL FILLETS in Olive Oil 2.45 kg – TONNOMAREMIO
0 out of 5
£151.99
‘-The mackerel fillets are handcrafted with the utmost care in selecting the raw materials and ensuring the quality of the manufacturing process. -Once cleaned and cooked in salted water, the fish are filleted, without adding preservatives or flavor enhancers. -The tin packaging guarantees a tasty product every day, with a compact appearance and a soft consistency on the palate. -Mackerel fillets – how to use. -The flavor of the Mackerel Fillets is very rich. Our Mackerel Fillets in Olive Oil are ideal for enjoying in their pure state as a side dish or as a condiment for salads or first courses. -Tasty, light and with excellent nutritional properties, mackerel is rich in essential fatty acids, noble proteins and vitamins. -Tin product.

-ADDITIONAL INFORMATION: The Mackerel Fillets are handcrafted with the utmost care in selecting the raw materials and ensuring the quality of the manufacturing process. -Once cleaned and cooked in salted water, the fish are filleted and placed by hand in glass jars with olive oil, without adding preservatives or flavor enhancers. -Without starches and preservatives. –INGREDIENTS: Mackerel fillet (Sgomber sgombrus), olive oil, sea salt. –ALLERGENS: Fish (mackerel). –PACKAGING: Glass jar. –ORGANOLEPTIC CHARACTERISTICS: Appearance: typical. Color: Typical. Aroma: Typical, intense fish aroma. Taste: Typical, intense fishy flavour. –STORAGE INSTRUCTIONS: Store in a cool, dry place. After opening, keep refrigerated and consume within 3 days. –NUTRITIONAL VALUES (Average values per 100g of product): -ENERGY KJ/Kcal: 1927/467. -FAT: 44.2g (of which saturated fatty acids: 4.16g). -CARBOHYDRATES: 0.0g (of which sugars: 0.0g). -PROTEIN: 16.0 g. -SALT: 1.1g. -FIBER: 2.5g.

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MARETTIMO – TONNOMAREMIO Gift Box
0 out of 5
£129.59
CONTENT:

-Swordfish Fillets 190gr: Swordfish Fillets, Olive Oil, Sea Salt, Swordfish Fillets are a typical product of Sicilian gastronomy.

-Tuna Fillets 200gr: Tuna fillets (Thunnus albacares), olive oil, sea salt. The tuna fillets in olive oil come only from selected raw materials and processed according to technique and experience.

– Alalunga tuna fillets 200gr: Alalunga (Thunnus Alalunga) 65%, olive oil 34%, sea salt. The fish, caught on longlines, is processed by hand while still fresh, cooked in salted water, and left to rest in glass jars to ensure the preservation and enhancement of the unique organoleptic characteristics of this delicate meat.

– Tuna Cream with Black Olives: Tuna (45%) (Thunnus albacares), olive oil (40%), Black olives (15%), salt. The combination of tuna with our Sicilian black olives makes this product unique and sophisticated.

-Tuna Cream with Pistachios: Tuna (49%) (Thunnus albacares), Olive oil (41%), pistachios (9.5%), salt. Creamed Tuna with Pistachios: two Sicilian delicacies come together in this exquisite cream!

-Grated Mullet Bottarga in 20g blister: Mullet roe (Mugil cephalus), sea salt. Mullet Bottarga is a product rich in proteins and Omega 3, its distinctive elements are its amber color and its compact consistency.

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Mediterranean Bluefin Tuna – TONNOMAREMIO
0 out of 5
£60.79
‘-The Mediterranean Bluefin Tuna is the most sought-after and prized type of tuna in our seas. -It is caught according to the rules of respect for conscious and ethical fishing. -With a tin packaging, ideal for preserving fine foods, you can easily enjoy a typical product of the Sicilian culinary tradition. -Mediterranean Bluefin Tuna – how to use it. -The flavor of Mediterranean Bluefin Tuna is very tasty and delicate. Its meat is very tender and tasty, perfect to be enjoyed in its purest form. -Mediterranean Bluefin Tuna is excellent as an appetizer or alternative to a fish main course.

-ADDITIONAL INFORMATION: Mediterranean Bluefin Tuna is the most sought-after and prized type of tuna in our seas. –INGREDIENTS: Tuna (Thunnus Thynnus), olive oil, salt. –ALLERGENS: Fish (tuna). –PACKAGING: Tin. –ORGANOLEPTIC CHARACTERISTICS: Appearance: typical. Color: characteristic. Aroma: typical, pleasant. Taste: strong. –STORAGE INSTRUCTIONS: Store in a cool, dry place. After opening, keep refrigerated and consume within 3 days. –NUTRITIONAL VALUES (Average values per 100g of product): -ENERGY KJ/Kcal: 1215/291. -FAT: 17.3g (of which saturated fatty acids: 1.14g). -CARBOHYDRATES: 0.0g (of which sugars: 0.0g). -PROTEIN: 32.8g. -SALT: 2.13g. -FIBER: 2.1g.

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MEDITERRANEAN BLUEFIN TUNA TARANTELLO 350 grams – TONNOMAREMIO
0 out of 5
£75.99
Tarantello is one of the most prized cuts of tuna, and its flesh is incredibly tender. Presented in a tin, ideal for preserving fine foods, you can enjoy a traditional Sicilian delicacy. Mediterranean Bluefin Tuna is the most sought-after and prized type of tuna in our seas. It is fished according to the rules of respect for conscious and ethical fishing. HOW TO USE: The flavor of the Tarantello is very tasty and delicate. Its meat is very tender and flavorful, perfect to be enjoyed in its entire purity. The Mediterranean Bluefin Tuna Tarantello is excellent as an appetizer or alternative to a fish main course. ADDITIONAL INFORMATION: The Tarantello is one of the most prized parts of the tuna and its meat appears very tender on the palate. INGREDIENTS: Bluefin Tuna Tarantello ( Thunnus Thynnus ), olive oil, salt. ALLERGENS: Fish (tuna). PACKAGING: Tin. ORGANOLEPTIC CHARACTERISTICS: Appearance: typical, Color: characteristic, Aroma: typical, pleasant, Taste: strong. STORAGE INSTRUCTIONS: Store in a cool, dry place. After opening, keep refrigerated and consume within 3 days. NUTRITIONAL VALUES (Average values per 100g of product): ENERGY KJ/Kcal: 1580/378, FAT: 31.3g, of which saturated fatty acids: 13.0g, CARBOHYDRATES: 0.0g, of which sugars: 0.0g, PROTEIN: 23.5g, SALT: 1.21g, FIBER: 0.0g.

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MEDITERRANEAN RED TUNA VENTRESCA 350g – TONNOMAREMIO
0 out of 5
£83.99
‘-The ventresca is one of the most prized parts of the tuna and its meat appears very tender to the palate. -In a tin packaging, ideal for preserving fine foods, you can enjoy a typical product of the Sicilian culinary tradition. -The Mediterranean Bluefin Tuna is the most sought-after and prized type of tuna in our seas. It is caught according to the rules of respect for responsible and ethical fishing. Mediterranean Bluefin Tuna – instructions for use. -The flavor of Mediterranean Bluefin Tuna is very tasty and delicate. Its meat is very tender and tasty, perfect to be enjoyed in its purest form. -Mediterranean Bluefin Tuna is excellent as an appetizer or alternative to a fish main course.

-ADDITIONAL INFORMATION: The belly is one of the most prized parts of the tuna and its meat appears very tender on the palate. –INGREDIENTS: Bluefin Tuna (Thunnus Thynnus) belly, olive oil, salt.–ALLERGENS: Fish (tuna). –PACKAGING: Tin. –ORGANOLEPTIC CHARACTERISTICS: Appearance: typical. Color: characteristic. Aroma: typical, pleasant. Taste: strong. –STORAGE INSTRUCTIONS: Store in a cool, dry place. After opening, keep refrigerated and consume within 3 days. –NUTRITIONAL VALUES (Average values per 100g of product): -ENERGY KJ/Kcal: 1580/378. -FAT: 31.3g (of which saturated fatty acids: 13.0g). -CARBOHYDRATES: 0.0g (of which sugars: 0.0g). -PROTEIN: 23.5g. -SALT: 1.21g. -FIBER: 0.0g.

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Mediterranean Tuna Buzzonaglia In Olive Oil 190gr – TONNOMAREMIO
0 out of 5
£12.79
‘-Potted product. -The buzzonaglia is the part of the tuna fillet in contact with the central bone. In fact, it has dark coloured streaks and is characterised by an intense flavour. -It consists of the parts of the fillet closest to the central bone and therefore most saturated with blood, which is why the tuna pieces are darker and have a strong, intense flavor. Tuna buzzonaglia is perfect for making tasty first courses or delicious seafood appetizers. -Try the combination with capers, olives and cherry tomatoes.

-ADDITIONAL INFORMATION: Mediterranean Tuna Buzzonaglia in olive oil, hand-processed. -INGREDIENTS: TUNA (Euthynnus alletteratus-FISH), olive oil, sea salt. -ALLERGENS: Fish (tuna). -PACKAGING: Easy-empty glass jar, twist-off freshness-preserving capsule with flip. -ORGANOLEPTIC CHARACTERISTICS: Appearance: pieces of tuna. Color: dark and light brown. Aroma: Typical, intense fish aroma. Taste: Typical, strong and intense fish flavour. -STORAGE INSTRUCTIONS: Store in a cool, dry place. After opening, store in the refrigerator covered with oil and consume within 2 days. -NUTRITIONAL VALUES (Average values per 100g of product): -ENERGY KJ/Kcal: 1215/291. -FATS: 17.3g (of which saturated fatty acids: 1.14g). -CARBOHYDRATES: 0.0g (of which sugars: 0.0g). -PROTEIN: 33g. -SALT: 2.13g.

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Mediterranean Tuna In Olive Oil 180 Grams – TONNOMAREMIO
0 out of 5
£17.59
‘-Potted product. -Mediterranean Tuna in Olive Oil is a high-quality product that brings the authentic taste of tuna caught in the Mediterranean Sea to your table. -This tuna is carefully processed and stored to preserve its freshness and flavor. -Each tuna fillet is soaked in fine olive oil, adding an extra layer of richness and flavor. Its tender texture and delicate flavor make it perfect to be enjoyed alone as an appetizer or used to enrich salads, pasta, or fish dishes.

-ADDITIONAL INFORMATION: Mediterranean tuna fillets in olive oil, hand-processed. -INGREDIENTS: TUNA (Euthynnus alletteratus – FISH), olive oil, salt. marine. -ALLERGENS: Fish (tuna). -PACKAGING: Easy-empty glass jar, twist-off freshness-preserving capsule with flip. -ORGANOLEPTIC CHARACTERISTICS: Appearance: Compact. Color: Light pink. Aroma: Typical, intense fish aroma. Taste: Typical, intense fishy flavour. -STORAGE INSTRUCTIONS: Store in a cool, dry place. After opening, store in the refrigerator covered with oil and consume within 2 days. -WARNING: If the metal capsule clicks or swells when pressed, do not consume. -NUTRITIONAL VALUES (Average values per 100g of product): -ENERGY KJ/Kcal: 1215/291. -FAT: 17.3g (of which saturated fatty acids: 1.14g). -CARBOHYDRATES: 0.0g (of which sugars: 0.0g). -PROTEIN: 33g. -SALT: 2.13g.

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MUGGINE BOTTLE 100gr – TONNOMAREMIO
0 out of 5
£33.59
An ancient culinary tradition. Mullet Bottarga is a product rich in proteins and Omega 3, its distinctive elements are its amber color and its compact consistency. Mullet Bottarga is made by salting and curing the roe of the Mugil Cephalus mullet and is vacuum-packed to preserve its traditional flavor. Directions for use : Mullet Bottarga has a strong yet delicate flavor. This prized product can be served as an appetizer, thinly sliced and drizzled with extra virgin olive oil, or as an accompaniment to a sweet vegetable dish. ADDITIONAL INFORMATION: Mullet Bottarga comes in various sizes. Contains no preservatives or other additives. INGREDIENTS: Grey mullet roe (Mugil cephalus), sea salt. ALLERGENS: Fish (mullet). PACKAGING: Vacuum-packed bag. ORGANOLEPTIC CHARACTERISTICS: Appearance: firm and whole. Color: burnished. Aroma: typical, intense fish aroma. Flavor: typical, intense fishy flavor. STORAGE: Before and after opening, store between 0°C and 4°C. Consume within 20 days. NUTRITIONAL VALUES (average values per 100g of product): ENERGY KJ/Kcal: 1045/250. FAT: 14.0g, of which saturated fatty acids: 3.5g. CARBOHYDRATES: 2.7g, of which sugars: 0.0g. PROTEIN: 29.0g. SALT: 5.6g. MICROBIOLOGICAL CHARACTERISTICS (limit reference values): ENTEROBACTERIACEAE:< 10ufc/g. COAGULASING STAPHYLOCOCCI:< 10ufc/g. SALMONELLA SPP: Absent/25g. LISTERIA MONOCYTOGENES: Absent/25g. CHEMICAL/PHYSICAL CHARACTERISTICS (limit reference values): HISTAMINE:< 100mg/kg, PH: 5.4.

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MUGGINE BOTTLE 70gr – TONNOMAREMIO
0 out of 5
£23.19
An ancient culinary tradition. Bottarga di Muggine is a product rich in protein and Omega 3, its distinguishing features being its amber color and firm texture. Bottarga di Muggine is made by salting and curing the eggs of Mugil Cephalus and is vacuum-packed to keep its traditional flavor intact. How to use it: The flavor of Bottarga di Muggine is strong, but at the same time also delicate. This prized product can be served as an appetizer cut into thin slices seasoned with extra virgin olive oil or as an accompaniment to a sweet-tasting vegetable dish. ADDITIONAL INFORMATION: Bottarga di Muggine in various sizes. Contains no preservatives or other additional substances. INGREDIENTS: Mullet eggs (Mugil cephalus), sea salt. ALLERGENS: Fish (mullet). PACKAGE: Vacuum-packed bag. ORGANOLEPTIC CHARACTERISTICS: Appearance: compact and intact; Color: burnished; Aroma: typical, intense fishy; Taste: typical, intense fishy. METHOD OF STORAGE: Before and after opening store between 0°C and 4°C. Consume within 20 days. NUTRITIONAL VALUES (average values per 100g of product): ENERGY KJ/Kcal: 1045/250; FATS: 14.0g, of which saturated fatty acids: 3.5g; CARBOHYDRATES: 2.7g, of which sugars: 0.0g; PROTEINS: 29.0g, SALT: 5.6g. MICROBIOLOGICAL CHARACTERISTICS (limiting reference values): ENTEROBACTERIACES: <10ufc/g; STAPHYLOCOCKS COAGULASE: <10ufc/g; SALMONELLA SPP: Absent/25g; LISTERIA MONOCYTOGENES: Absent/25g. CHEMICAL/PHYSICAL CHARACTERISTICS (limiting reference values): HISTAMINE: <100mg/kg, PH: 5.4.

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MUGGINE BOTTLE 80gr – TONNOMAREMIO
0 out of 5
£26.39
An ancient culinary tradition. Mullet Bottarga is a product rich in proteins and Omega 3, its distinctive elements are its amber color and its compact consistency. Mullet Bottarga is made by salting and curing the roe of the Mugil Cephalus mullet and is vacuum-packed to preserve its traditional flavor. Directions for use : Mullet Bottarga has a strong yet delicate flavor. This prized product can be served as an appetizer, thinly sliced and drizzled with extra virgin olive oil, or as an accompaniment to a sweet vegetable dish. ADDITIONAL INFORMATION: Mullet Bottarga comes in various sizes. Contains no preservatives or other additives. INGREDIENTS: Grey mullet roe (Mugil cephalus), sea salt. ALLERGENS: Fish (mullet). PACKAGING: Vacuum-packed bag. ORGANOLEPTIC CHARACTERISTICS: Appearance: firm and whole, Color: brown, Aroma: typical, intense fish aroma. Flavor: typical, intense fishy flavor. STORAGE: Before and after opening, store between 0°C and 4°C. Consume within 20 days. NUTRITIONAL VALUES (average values per 100g of product): ENERGY KJ/Kcal: 1045/250. FAT: 14.0g, of which saturated fatty acids: 3.5g. CARBOHYDRATES: 2.7g, of which sugars: 0.0g. PROTEIN: 29.0g. SALT: 5.6g. MICROBIOLOGICAL CHARACTERISTICS (limit reference values): ENTEROBACTERIACEAE:< 10ufc/g. COAGULASING STAPHYLOCOCCI:< 10cfu/g, SALMONELLA SPP: Absent/25g. LISTERIA MONOCYTOGENES: Absent/25g. CHEMICAL/PHYSICAL CHARACTERISTICS (limit reference values): HISTAMINE:< 100mg/kg, PH: 5.4.

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MUGGINE BOTTLE 90gr – TONNOMAREMIO
0 out of 5
£30.39
An ancient culinary tradition. Mullet Bottarga is a product rich in proteins and Omega 3, its distinctive elements are its amber color and its compact consistency. Mullet Bottarga is obtained by salting and curing the eggs of the Mugil Cephalus and is vacuum-packed to maintain its traditional flavour intact. Grey Mullet Bottarga – How to use: The flavour of Grey Mullet Bottarga is strong, yet delicate. This prized product can be served as an appetizer, thinly sliced and drizzled with extra virgin olive oil, or as an accompaniment to a sweet vegetable dish. ADDITIONAL INFORMATION: Mullet Bottarga comes in various sizes. Contains no preservatives or other additives. INGREDIENTS: Grey mullet roe (Mugil cephalus), sea salt. ALLERGENS: Fish (mullet). PACKAGING: Vacuum-packed bag. ORGANOLEPTIC CHARACTERISTICS: Appearance: firm and whole, Color: brown, Aroma: typical, intense fish aroma. Flavor: typical, intense fishy flavor. STORAGE: Before and after opening, store between 0°C and 4°C. Consume within 20 days. NUTRITIONAL VALUES (average values per 100g of product): ENERGY KJ/Kcal: 1045/250. FAT: 14.0g, of which saturated fatty acids: 3.5g. CARBOHYDRATES: 2.7g, of which sugars: 0.0g. PROTEIN: 29.0g, SALT: 5.6g. MICROBIOLOGICAL CHARACTERISTICS (limit reference values): ENTEROBACTERIACEAE:< 10ufc/g. COAGULASING STAPHYLOCOCCI:< 10cfu/g, SALMONELLA SPP: Absent/25g. LISTERIA MONOCYTOGENES: Absent/25g. CHEMICAL/PHYSICAL CHARACTERISTICS (limit reference values): HISTAMINE:< 100mg/kg, PH: 5.4.

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Mullet Bottarga – TONNOMAREMIO
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‘-An ancient culinary tradition. -Mullet Bottarga is a product rich in proteins and Omega 3, its distinctive elements are its amber color and its compact consistency. -Mullet Bottarga is obtained by salting and curing the eggs of the Mugil Cephalus and is vacuum-packed to maintain its traditional flavor intact. -Grey Mullet Bottarga – how to use it. -The flavor of Mullet Bottarga is strong, but at the same time also delicate. -This prized product can be served as an appetizer cut into thin slices and drizzled with extra virgin olive oil or as an accompaniment to a sweet vegetable dish.

-ADDITIONAL INFORMATION: The Grey Mullet Bottarga of various sizes does not contain preservatives or other additives. –INGREDIENTS: Grey mullet roe (Mugil cephalus), sea salt. –ALLERGENS: Fish (mullet). –PACKAGING: Vacuum-packed bag. -ORGANOLEPTIC CHARACTERISTICS: Appearance: compact and whole. Color: burnished. Aroma: typical, intense fish aroma. Taste: typical, intense fishy flavour. –STORAGE INSTRUCTIONS: Before opening, store between 0°C and 4°C. After opening, store between 0°C and 4°C. Consume within 20 days – NUTRITIONAL VALUES (average values per 100g of product): – ENERGY KJ/Kcal: 1045/250. -FAT: 14.0g of which saturated fatty acids: 3.5g. -CARBOHYDRATES: 2.7g (of which sugars: 0.0g). -PROTEIN: 29.0g. -SALT: 5.6g. –MICROBIOLOGICAL CHARACTERISTICS (limit reference values): -ENTEROBATTERIACEAE:< 10ufc/g. -STAPHYLOCOCCI COAGULASE:< 10ufc/g. -SALMONELLA SPP: Absent/25g. -LISTERIA MONOCYTOGENES: Absent/25g. -CHEMICAL/PHYSICAL CHARACTERISTICS (limit reference values): -HISTAMINE:< 100mg/kg. -PH: 5.4.

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NATURAL TUNA FILLETS 180gr – TONNOMAREMIO
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£16.79
Natural Tuna Fillets come only from selected raw material processed according to technique and experience. The high quality is the result of the careful selection of tuna fillets, processed entirely by hand according to the oldest traditions, handed down from generation to generation. How to use: The flavor of Natural Tuna Fillets is simple and enveloping, with a firm appearance and soft texture on the palate. Filetti di Tonno al Naturale is an extremely versatile product, ideal to enjoy on its own, with a salad or as a condiment to pasta. ADDITIONAL INFORMATION: Tuna Fillets al Naturale, come only from selected raw material processed according to technique and experience. Free of starches and preservatives. INGREDIENTS: Tuna (Thunnus albacares) fillets, water, sea salt. ALLERGENS: Fish (tuna). PACKING: Glass jar. ORGANOLEPTIC CHARACTERISTICS: Appearance: typical, Color: typical, Smell: typical, intense fishy, Taste: typical, intense fishy. METHOD OF STORAGE: Store in a cool, dry place. After opening store in the refrigerator and consume within 2 days. NUTRITIONAL VALUES: (Average values per 100g of product): ENERGY KJ/Kcal: 435/130, FATS: 0.1g, of which saturated fatty acids: 0.0g, CARBOHYDRATES: 0.0g, of which sugars: 0.0g, PROTEINS: 25g, SALT: 1.2g, FIBERS: 0.0g.

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ORANGE TUNA CREAM 180g – TONNOMAREMIO
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£16.79
‘-Spreadable cream with the flavor of good tuna which, added to Sicilian orange juice, becomes a real delicacy. -In fact, the combination of tuna with Sicilian oranges makes this product unique and sophisticated. -Orange Tuna Cream – How to use -A tuna cream ideal for adding a special touch to aperitifs or simply to whet your appetite with something tasty. -Also excellent spread on toasted bread, bruschetta or canapés.

-ADDITIONAL INFORMATION: Tuna cream in a jar without starches and preservatives. –INGREDIENTS: Tuna (44%) (Thunnus albacares), olive oil (35%), Sicilian oranges (21%), salt. –ALLERGENS: Fish (tuna). –PACKAGING: Glass jar. –ORGANOLEPTIC CHARACTERISTICS: Appearance: creamy. Color: typical. Aroma: typical, intense fishy. Taste: typical, intense fishy. –STORAGE INSTRUCTIONS: Store in a cool, dry place. -After opening, keep refrigerated and consume within 3 days.–NUTRITIONAL VALUES (Average values per 100g of product). -ENERGY KJ/Kcal: 1393/336. -FAT: 28.6g (of which saturated fatty acids: 5.2g). -CARBOHYDRATES: 1.5g (of which sugars: 1.3g). -PROTEIN: 17.3g.-SALT: 2.0g.-FIBER: 1.9g.

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READY-MADE AMBERJACK SAUCE 220 grams – TONNOMAREMIO
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£11.19
Amberjack Sauce brings an explosion of Sicilian flavors and aromas to your plate. -A delicacy ideal for seasoning pasta. -Just heat the product for a few minutes in a pan and then season your favorite pasta shape. -Quality on the table. -The ingredients are all carefully selected and processed to guarantee you a healthy and excellent product. -Once opened, keep the jar in the refrigerator and consume within 3 days.

-ADDITIONAL INFORMATION: Amberjack sauce in a 220 gram jar. –INGREDIENTS: Tomato sauce (79%), amberjack (9%), white wine, triple tomato concentrate, onion, capers, chili pepper, olive oil, sultanas, Sicilian sea salt, parsley, sugar. –ALLERGENS: Sulphites (contained in wine). May contain traces of: fish, celery, nuts, molluscs, milk. –PACKAGING: Glass jar. –ORGANOLEPTIC CHARACTERISTICS: Appearance: classic Sicilian pasta sauce. Color: typical. Aroma: typical, intense fish aroma. Taste: typical Mediterranean taste. –STORAGE INSTRUCTIONS: Store in a cool, dry place. After opening, keep refrigerated and consume within 3 days. –NUTRITIONAL VALUES (average values per 100g of product): -ENERGY KJ/Kcal: 185/44. -FATS: 0.7g (of which saturated fatty acids: 0.2g). -CARBOHYDRATES: 6.0g (of which sugars: 6.0g). -PROTEIN: 3.0g. -SALT: 1.0g. -FIBER: 0.0g
–MICROBIOLOGICAL CHARACTERISTICS (average values per 100g of product). -CMBT:< 5×10(4)ufc/g. -YEASTS AND MOLDS:< 5×10(4)ufc/g. -SULPHITE ANAEROBIC CLOSTRIDIA: Absent. -ESCHERICHIA COLI:< 10(2)ufc/g. -LISTERIA MONOCYTOGENES: Absent. -SALMONELLA: Absent in 25g of product.

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