‘-Hand-cooked tuna belly in olive oil. -This VENTRESCA is produced with the prized Yellowfin tuna species, and is the noblest part of the tuna. -It is obtained through the careful and attentive processing of the abdominal part of the fish, the softest and most tasty part. -Steaming allows all the nutritional properties of the fish to be preserved intact. -It is soft and delicate on the palate as well as being tastier, so it can be served in a variety of ways, as appetizers, side dishes and/or first courses.
-ADDITIONAL INFORMATION: The Ventresca is one of the most prized parts of the tuna and its meat appears very tender on the palate. -INGREDIENTS: -TUNA (Thunnus albacares – FISH), olive oil, sea salt. -ALLERGENS: -Fish (tuna). -PACKAGING: Easy-empty glass jar, twist-off freshness-preserving capsule with flip. -ORGANOLEPTIC CHARACTERISTICS: Appearance: Compact. Color: Rosé. Aroma: Typical, intense fish aroma. Taste: Typical, intense fishy flavour. -STORAGE INSTRUCTIONS: Store in a cool, dry place. After opening, keep refrigerated and consume within 2 days. -WARNING: If the metal capsule clicks or swells when pressed, do not consume. –NUTRITIONAL VALUES (Average values per 100g of product):- ENERGY KJ/Kcal: 1215/291. -FATS: 17.3g (of which saturated fatty acids: 1.14g). -CARBOHYDRATES: 0.0g (of which sugars: 0.0g). -PROTEIN: 33g. -SALT.
When quality meets good taste. The Yellowfin Tuna Bottarga is expertly handcrafted by our “Master Salters” according to the ancient techniques of our culinary tradition, handed down from generation to generation. Specifically, Yellofin Tuna Bottarga is produced by salting and curing yellowfin tuna roe, a lean, firm, and tender fish. Directions for use : The flavor of yellowfin tuna bottarga is strong, with a slightly bitter aftertaste. This delicious product is ideal when coarsely grated to season a plate of spaghetti, adding a pinch of chili pepper, oil, and grated lemon. ADDITIONAL INFORMATION: Yellowfin Tuna Bottarga. Contains no preservatives or other additives. INGREDIENTS: Yellowfin tuna roe (Thunnus albacares), sea salt. ALLERGENS: Fish (tuna). PACKAGING: Vacuum-packed bag. ORGANOLEPTIC CHARACTERISTICS: Appearance: firm and whole, Color: brown, Aroma: pleasant. Flavor: intense. STORAGE INSTRUCTIONS: Before opening, store between 0°C and 4°C. After opening, store between 0°C and 4°C. Consume within 20 days. NUTRITIONAL VALUES (average values per 100g of product): ENERGY KJ/Kcal: 923/220, FAT: 9.7g, of which saturated fat: 6.5g; CARBOHYDRATES: 2.0g, of which sugars: 0.5g; PROTEIN: 31.2g, SALT: 18.2g. MICROBIOLOGICAL CHARACTERISTICS (limit reference values): CMBT:< 10 cfu/g, ENTEROBATTERIACEAE:< 10 cfu/g, COAGULASING STAFFYLOCOCC:< 10 cfu/g, SALMONELLA SPP: Absent/25g, LISTERIA MONOCYTOGENES: Absent/25g. CHEMICAL/PHYSICAL CHARACTERISTICS: HISTAMINE:< 100mg/kg.
When quality meets good taste. The Yellowfin Tuna Bottarga is expertly handcrafted by our “Master Salters” according to the ancient techniques of our culinary tradition, handed down from generation to generation. Specifically, Yellofin Tuna Bottarga is produced by salting and curing yellowfin tuna roe, a lean, firm, and tender fish. Directions for use : The flavor of yellowfin tuna bottarga is strong, with a slightly bitter aftertaste. This delicious product is ideal when coarsely grated to season a plate of spaghetti, adding a pinch of chili pepper, oil, and grated lemon. ADDITIONAL INFORMATION: Yellowfin Tuna Bottarga. Contains no preservatives or other additives. INGREDIENTS: Yellowfin tuna roe (Thunnus albacares), sea salt. ALLERGENS: Fish (tuna). PACKAGING: Vacuum-packed bag. ORGANOLEPTIC CHARACTERISTICS: Appearance: firm and whole, Color: brown, Aroma: pleasant. Flavor: intense. STORAGE INSTRUCTIONS: Before and after opening, store between 0°C and 4°C. Consume within 20 days. NUTRITIONAL VALUES (average values per 100g of product): ENERGY KJ/Kcal: 923/220; FATS: 9.7g, of which saturated fats: 6.5g; CARBOHYDRATES: 2.0g, of which sugars: 0.5g; PROTEINS: 31.2g, SALT: 18.2g. MICROBIOLOGICAL CHARACTERISTICS (limit reference values): CMBT:< 10 cfu/g; ENTEROBACTERIACEAE:< 10 cfu/g; COAGULASING STAFFYLOCOCOCI:< 10 cfu/g,; SALMONELLA SPP: Absent/25g; LISTERIA MONOCYTOGENES: Absent/25g. CHEMICAL/PHYSICAL CHARACTERISTICS: HISTAMINE:< 100mg/kg.
When quality meets good taste. The Yellowfin Tuna Bottarga is expertly handcrafted by our “Master Salters” according to the ancient techniques of our culinary tradition, handed down from generation to generation. Specifically, Yellofin Tuna Bottarga is produced by salting and curing yellowfin tuna roe, a lean, firm, and tender fish. Directions for use : The flavor of yellowfin tuna bottarga is strong, with a slightly bitter aftertaste. This delicious product is ideal when coarsely grated to season a plate of spaghetti, adding a pinch of chili pepper, oil, and grated lemon. ADDITIONAL INFORMATION: Yellowfin Tuna Bottarga. Contains no preservatives or other additives. INGREDIENTS: Yellowfin tuna roe (Thunnus albacares), sea salt. ALLERGENS: Fish (tuna). PACKAGING: Vacuum-packed bag. ORGANOLEPTIC CHARACTERISTICS: Appearance: firm and whole. Color: brown. Scent: pleasant. Flavor: intense. STORAGE INSTRUCTIONS: Before and after opening, store between 0°C and 4°C. Consume within 20 days. NUTRITIONAL VALUES (average values per 100g of product): ENERGY KJ/Kcal: 923/220, FAT: 9.7g, of which saturated fat: 6.5g. CARBOHYDRATES: 2.0g, of which sugars: 0.5g. PROTEIN: 31.2g, SALT: 18.2g. MICROBIOLOGICAL CHARACTERISTICS (limit reference values): CMBT:< 10 cfu/g. ENTEROBACTERIACEAE:< 10 cfu/g. Staphylococci Coagulase:< 10 cfu/g. SALMONELLA SPP: Absent/25g. LISTERIA MONOCYTOGENES: Absent/25g. CHEMICAL/PHYSICAL CHARACTERISTICS: HISTAMINE:< 100mg/kg.
When quality meets good taste. The Yellowfin Tuna Bottarga is expertly handcrafted by our “Master Salters” according to the ancient techniques of our culinary tradition, handed down from generation to generation. Specifically, Yellofin Tuna Bottarga is produced by salting and curing yellowfin tuna roe, a lean, firm, and tender fish. Directions for use : The flavor of yellowfin tuna bottarga is strong, with a slightly bitter aftertaste. This delicious product is ideal when coarsely grated to season a plate of spaghetti, adding a pinch of chili pepper, oil, and grated lemon. ADDITIONAL INFORMATION: Yellowfin Tuna Bottarga. Contains no preservatives or other additives. INGREDIENTS: Yellowfin tuna roe (Thunnus albacares), sea salt. ALLERGENS: Fish (tuna). PACKAGING: Vacuum-packed bag. ORGANOLEPTIC CHARACTERISTICS: Appearance: firm and whole, Color: brown, Aroma: pleasant. Flavor: intense. STORAGE INSTRUCTIONS: Before and after opening, store between 0°C and 4°C. Consume within 20 days. NUTRITIONAL VALUES (average values per 100g of product): ENERGY KJ/Kcal: 923/220, FATS: 9.7g, of which saturated fats: 6.5g. CARBOHYDRATES: 2.0g, of which sugars: 0.5g. PROTEINS: 31.2g, SALT: 18.2g. MICROBIOLOGICAL CHARACTERISTICS (limit reference values): CMBT:< 10 cfu/g, ENTEROBATTERIACEAE:< 10 cfu/g; COAGULASING STAFFYLOCOCOCI:< 10 cfu/g; SALMONELLA SPP: Absent/25g, LISTERIA MONOCYTOGENES: Absent/25g. CHEMICAL/PHYSICAL CHARACTERISTICS: HISTAMINE:< 100mg/kg.
When quality meets good taste. The Yellowfin Tuna Bottarga is expertly handcrafted by our “Master Salters” according to the ancient techniques of our culinary tradition, handed down from generation to generation. Specifically, Yellofin Tuna Bottarga is produced by salting and curing yellowfin tuna roe, a lean, firm, and tender fish. Directions for use: The flavor of yellowfin tuna bottarga is bold, with a slightly bitter aftertaste. This delicious product is ideal when coarsely grated to season a plate of spaghetti, adding a pinch of chili pepper, oil, and grated lemon. ADDITIONAL INFORMATION: Yellowfin Tuna Bottarga. Contains no preservatives or other additives. INGREDIENTS: Yellowfin tuna roe (Thunnus albacares), sea salt. ALLERGENS: Fish (tuna). PACKAGING: Vacuum-packed bag. ORGANOLEPTIC CHARACTERISTICS: Appearance: firm and intact; Color: brown; Aroma: pleasant; Taste: intense. STORAGE INSTRUCTIONS: Before and after opening, store between 0°C and 4°C. Consume within 20 days. NUTRITIONAL VALUES (average values per 100g of product): ENERGY KJ/Kcal: 923/220; FATS: 9.7g, of which saturated fat: 6.5g; CARBOHYDRATES: 2.0g, of which sugars: 0.5g; PROTEINS: 31.2g, SALT: 18.2g. MICROBIOLOGICAL CHARACTERISTICS (limit reference values): CMBT:< 10 cfu/g; ENTEROBACTERIACEAE:< 10 cfu/g; COAGULASING STAFFYLOCOCCIA:< 10 cfu/g; SALMONELLA SPP: Absent/25g; LISTERIA MONOCYTOGENES: Absent/25g. CHEMICAL/PHYSICAL CHARACTERISTICS: HISTAMINE:< 100mg/kg.
‘-An ancient culinary tradition. -Mullet Bottarga is a product rich in proteins and Omega 3, its distinctive elements are its amber color and its compact consistency. -Mullet Bottarga is obtained by salting and curing the eggs of the Mugil Cephalus and is vacuum-packed to maintain its traditional flavor intact. -Grey Mullet Bottarga – how to use it. -The flavor of Mullet Bottarga is strong, but at the same time also delicate. -This prized product can be served as an appetizer cut into thin slices and drizzled with extra virgin olive oil or as an accompaniment to a sweet vegetable dish.
-ADDITIONAL INFORMATION: The Grey Mullet Bottarga of various sizes does not contain preservatives or other additives. –INGREDIENTS: Grey mullet roe (Mugil cephalus), sea salt. –ALLERGENS: Fish (mullet). –PACKAGING: Vacuum-packed bag. -ORGANOLEPTIC CHARACTERISTICS: Appearance: compact and whole. Color: burnished. Aroma: typical, intense fish aroma. Taste: typical, intense fishy flavour. –STORAGE INSTRUCTIONS: Before opening, store between 0°C and 4°C. After opening, store between 0°C and 4°C. Consume within 20 days – NUTRITIONAL VALUES (average values per 100g of product): – ENERGY KJ/Kcal: 1045/250. -FAT: 14.0g of which saturated fatty acids: 3.5g. -CARBOHYDRATES: 2.7g (of which sugars: 0.0g). -PROTEIN: 29.0g. -SALT: 5.6g. –MICROBIOLOGICAL CHARACTERISTICS (limit reference values): -ENTEROBATTERIACEAE:< 10ufc/g. -STAPHYLOCOCCI COAGULASE:< 10ufc/g. -SALMONELLA SPP: Absent/25g. -LISTERIA MONOCYTOGENES: Absent/25g. -CHEMICAL/PHYSICAL CHARACTERISTICS (limit reference values): -HISTAMINE:< 100mg/kg. -PH: 5.4.
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This product has multiple variants. The options may be chosen on the product page
– From careful selection and processing of raw materials, our Smoked Tuna retains intact all its organoleptic and nutritional qualities.The curing phase of Smoked Tuna is carried out by means of innovative machinery, capable of reproducing a series of microclimates that are ideal for curing fish.
-MODE OF USE: The process of smoking Tuna takes place slowly and is able to preserve its characteristic flavor. A product that melts on the palate, ideal as an appetizer or as a second course accompanied by a contorto. The use of pure sea salt and slow smoking make it a soft, tasty, and natural product. Ideal to be served as an appetizer or as a second course accompanied by a side dish. ADDITIONAL INFORMATION: Our Smoked Tuna retains all its organoleptic and nutritional qualities intact. It contains no preservatives or other additional substances. INGREDIENTS: Tuna(Thunnus albacares) natural salt and smoke. ALLERGENS: Fish (tuna). PACKAGE: Vacuum-packed bag. ORGANOLEPTIC CHARACTERISTICS: Appearance: pleasant, Color. reddish, Aroma: suave of smoke, Taste: mild smokiness. METHOD OF STORAGE: Before opening store between 0°C and 4°C. After opening store between 0°C and 4°C. Consume within 3 days. NUTRITIONAL VALUES (average values per 100g of product): ENERGY KJ/Kcal: 780/184, FATS: 1.0g, of which saturated fatty acids: 1.0g, CARBOHYDRATES: 1.0g, of which sugars: 1.0g, PROTEINS: 45.0g, SALT: 8.0g. MICROBIOLOGICAL CHARACTERISTICS (limiting reference values): CMBT: <5×10(6)cfu/g, ENTEROBACTERIACE: <5×10(3)cfu/g, STAPHYLOCOCKS COAGULASE: <5 x 10(2) cfu/g, SALMONELLA SPP: Absent/25g, LISTERIA MONOCYTOGENES: Absent/25g. CHEMICAL/PHYSICAL CHARACTERISTICS (limiting reference values): SALMONELLA: 100mg/kg
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This product has multiple variants. The options may be chosen on the product page
‘-An ancient culinary tradition. -Mullet Bottarga is a product rich in proteins and Omega 3, its distinctive elements are its amber color and its compact consistency. -Mullet Bottarga is obtained by salting and curing the eggs of the Mugil Cephalus and is vacuum-packed to maintain its traditional flavor intact. -Grey Mullet Bottarga – how to use it. -The flavor of Mullet Bottarga is strong, but at the same time also delicate. -This prized product can be served as an appetizer cut into thin slices and drizzled with extra virgin olive oil or as an accompaniment to a sweet vegetable dish.
-ADDITIONAL INFORMATION: The Grey Mullet Bottarga of various sizes does not contain preservatives or other additives. –INGREDIENTS: Grey mullet roe (Mugil cephalus), sea salt. –ALLERGENS: Fish (mullet). –PACKAGING: Vacuum-packed bag. -ORGANOLEPTIC CHARACTERISTICS: Appearance: compact and whole. Color: burnished. Aroma: typical, intense fish aroma. Taste: typical, intense fishy flavour. –STORAGE INSTRUCTIONS: Before opening, store between 0°C and 4°C. After opening, store between 0°C and 4°C. Consume within 20 days – NUTRITIONAL VALUES (average values per 100g of product): – ENERGY KJ/Kcal: 1045/250. -FAT: 14.0g of which saturated fatty acids: 3.5g. -CARBOHYDRATES: 2.7g (of which sugars: 0.0g). -PROTEIN: 29.0g. -SALT: 5.6g. –MICROBIOLOGICAL CHARACTERISTICS (limit reference values): -ENTEROBATTERIACEAE:< 10ufc/g. -STAPHYLOCOCCI COAGULASE:< 10ufc/g. -SALMONELLA SPP: Absent/25g. -LISTERIA MONOCYTOGENES: Absent/25g. -CHEMICAL/PHYSICAL CHARACTERISTICS (limit reference values): -HISTAMINE:< 100mg/kg. -PH: 5.4.
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This product has multiple variants. The options may be chosen on the product page
– From careful selection and processing of raw materials, our Smoked Tuna retains intact all its organoleptic and nutritional qualities.The curing phase of Smoked Tuna is carried out by means of innovative machinery, capable of reproducing a series of microclimates that are ideal for curing fish.
-MODE OF USE: The process of smoking Tuna takes place slowly and is able to preserve its characteristic flavor. A product that melts on the palate, ideal as an appetizer or as a second course accompanied by a contorto. The use of pure sea salt and slow smoking make it a soft, tasty, and natural product. Ideal to be served as an appetizer or as a second course accompanied by a side dish. ADDITIONAL INFORMATION: Our Smoked Tuna retains all its organoleptic and nutritional qualities intact. It contains no preservatives or other additional substances. INGREDIENTS: Tuna(Thunnus albacares) natural salt and smoke. ALLERGENS: Fish (tuna). PACKAGE: Vacuum-packed bag. ORGANOLEPTIC CHARACTERISTICS: Appearance: pleasant, Color. reddish, Aroma: suave of smoke, Taste: mild smokiness. METHOD OF STORAGE: Before opening store between 0°C and 4°C. After opening store between 0°C and 4°C. Consume within 3 days. NUTRITIONAL VALUES (average values per 100g of product): ENERGY KJ/Kcal: 780/184, FATS: 1.0g, of which saturated fatty acids: 1.0g, CARBOHYDRATES: 1.0g, of which sugars: 1.0g, PROTEINS: 45.0g, SALT: 8.0g. MICROBIOLOGICAL CHARACTERISTICS (limiting reference values): CMBT: <5×10(6)cfu/g, ENTEROBACTERIACE: <5×10(3)cfu/g, STAPHYLOCOCKS COAGULASE: <5 x 10(2) cfu/g, SALMONELLA SPP: Absent/25g, LISTERIA MONOCYTOGENES: Absent/25g. CHEMICAL/PHYSICAL CHARACTERISTICS (limiting reference values): SALMONELLA: 100mg/kg
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This product has multiple variants. The options may be chosen on the product page
‘-An ancient culinary tradition. -Mullet Bottarga is a product rich in proteins and Omega 3, its distinctive elements are its amber color and its compact consistency. -Mullet Bottarga is obtained by salting and curing the eggs of the Mugil Cephalus and is vacuum-packed to maintain its traditional flavor intact. -Grey Mullet Bottarga – how to use it. -The flavor of Mullet Bottarga is strong, but at the same time also delicate. -This prized product can be served as an appetizer cut into thin slices and drizzled with extra virgin olive oil or as an accompaniment to a sweet vegetable dish.
-ADDITIONAL INFORMATION: The Grey Mullet Bottarga of various sizes does not contain preservatives or other additives. –INGREDIENTS: Grey mullet roe (Mugil cephalus), sea salt. –ALLERGENS: Fish (mullet). –PACKAGING: Vacuum-packed bag. -ORGANOLEPTIC CHARACTERISTICS: Appearance: compact and whole. Color: burnished. Aroma: typical, intense fish aroma. Taste: typical, intense fishy flavour. –STORAGE INSTRUCTIONS: Before opening, store between 0°C and 4°C. After opening, store between 0°C and 4°C. Consume within 20 days – NUTRITIONAL VALUES (average values per 100g of product): – ENERGY KJ/Kcal: 1045/250. -FAT: 14.0g of which saturated fatty acids: 3.5g. -CARBOHYDRATES: 2.7g (of which sugars: 0.0g). -PROTEIN: 29.0g. -SALT: 5.6g. –MICROBIOLOGICAL CHARACTERISTICS (limit reference values): -ENTEROBATTERIACEAE:< 10ufc/g. -STAPHYLOCOCCI COAGULASE:< 10ufc/g. -SALMONELLA SPP: Absent/25g. -LISTERIA MONOCYTOGENES: Absent/25g. -CHEMICAL/PHYSICAL CHARACTERISTICS (limit reference values): -HISTAMINE:< 100mg/kg. -PH: 5.4.
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This product has multiple variants. The options may be chosen on the product page
– From careful selection and processing of raw materials, our Smoked Tuna retains intact all its organoleptic and nutritional qualities.The curing phase of Smoked Tuna is carried out by means of innovative machinery, capable of reproducing a series of microclimates that are ideal for curing fish.
-MODE OF USE: The process of smoking Tuna takes place slowly and is able to preserve its characteristic flavor. A product that melts on the palate, ideal as an appetizer or as a second course accompanied by a contorto. The use of pure sea salt and slow smoking make it a soft, tasty, and natural product. Ideal to be served as an appetizer or as a second course accompanied by a side dish. ADDITIONAL INFORMATION: Our Smoked Tuna retains all its organoleptic and nutritional qualities intact. It contains no preservatives or other additional substances. INGREDIENTS: Tuna(Thunnus albacares) natural salt and smoke. ALLERGENS: Fish (tuna). PACKAGE: Vacuum-packed bag. ORGANOLEPTIC CHARACTERISTICS: Appearance: pleasant, Color. reddish, Aroma: suave of smoke, Taste: mild smokiness. METHOD OF STORAGE: Before opening store between 0°C and 4°C. After opening store between 0°C and 4°C. Consume within 3 days. NUTRITIONAL VALUES (average values per 100g of product): ENERGY KJ/Kcal: 780/184, FATS: 1.0g, of which saturated fatty acids: 1.0g, CARBOHYDRATES: 1.0g, of which sugars: 1.0g, PROTEINS: 45.0g, SALT: 8.0g. MICROBIOLOGICAL CHARACTERISTICS (limiting reference values): CMBT: <5×10(6)cfu/g, ENTEROBACTERIACE: <5×10(3)cfu/g, STAPHYLOCOCKS COAGULASE: <5 x 10(2) cfu/g, SALMONELLA SPP: Absent/25g, LISTERIA MONOCYTOGENES: Absent/25g. CHEMICAL/PHYSICAL CHARACTERISTICS (limiting reference values): SALMONELLA: 100mg/kg
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This product has multiple variants. The options may be chosen on the product page
‘-An ancient culinary tradition. -Mullet Bottarga is a product rich in proteins and Omega 3, its distinctive elements are its amber color and its compact consistency. -Mullet Bottarga is obtained by salting and curing the eggs of the Mugil Cephalus and is vacuum-packed to maintain its traditional flavor intact. -Grey Mullet Bottarga – how to use it. -The flavor of Mullet Bottarga is strong, but at the same time also delicate. -This prized product can be served as an appetizer cut into thin slices and drizzled with extra virgin olive oil or as an accompaniment to a sweet vegetable dish.
-ADDITIONAL INFORMATION: The Grey Mullet Bottarga of various sizes does not contain preservatives or other additives. –INGREDIENTS: Grey mullet roe (Mugil cephalus), sea salt. –ALLERGENS: Fish (mullet). –PACKAGING: Vacuum-packed bag. -ORGANOLEPTIC CHARACTERISTICS: Appearance: compact and whole. Color: burnished. Aroma: typical, intense fish aroma. Taste: typical, intense fishy flavour. –STORAGE INSTRUCTIONS: Before opening, store between 0°C and 4°C. After opening, store between 0°C and 4°C. Consume within 20 days – NUTRITIONAL VALUES (average values per 100g of product): – ENERGY KJ/Kcal: 1045/250. -FAT: 14.0g of which saturated fatty acids: 3.5g. -CARBOHYDRATES: 2.7g (of which sugars: 0.0g). -PROTEIN: 29.0g. -SALT: 5.6g. –MICROBIOLOGICAL CHARACTERISTICS (limit reference values): -ENTEROBATTERIACEAE:< 10ufc/g. -STAPHYLOCOCCI COAGULASE:< 10ufc/g. -SALMONELLA SPP: Absent/25g. -LISTERIA MONOCYTOGENES: Absent/25g. -CHEMICAL/PHYSICAL CHARACTERISTICS (limit reference values): -HISTAMINE:< 100mg/kg. -PH: 5.4.
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This product has multiple variants. The options may be chosen on the product page
– From careful selection and processing of raw materials, our Smoked Tuna retains intact all its organoleptic and nutritional qualities.The curing phase of Smoked Tuna is carried out by means of innovative machinery, capable of reproducing a series of microclimates that are ideal for curing fish.
-MODE OF USE: The process of smoking Tuna takes place slowly and is able to preserve its characteristic flavor. A product that melts on the palate, ideal as an appetizer or as a second course accompanied by a contorto. The use of pure sea salt and slow smoking make it a soft, tasty, and natural product. Ideal to be served as an appetizer or as a second course accompanied by a side dish. ADDITIONAL INFORMATION: Our Smoked Tuna retains all its organoleptic and nutritional qualities intact. It contains no preservatives or other additional substances. INGREDIENTS: Tuna(Thunnus albacares) natural salt and smoke. ALLERGENS: Fish (tuna). PACKAGE: Vacuum-packed bag. ORGANOLEPTIC CHARACTERISTICS: Appearance: pleasant, Color. reddish, Aroma: suave of smoke, Taste: mild smokiness. METHOD OF STORAGE: Before opening store between 0°C and 4°C. After opening store between 0°C and 4°C. Consume within 3 days. NUTRITIONAL VALUES (average values per 100g of product): ENERGY KJ/Kcal: 780/184, FATS: 1.0g, of which saturated fatty acids: 1.0g, CARBOHYDRATES: 1.0g, of which sugars: 1.0g, PROTEINS: 45.0g, SALT: 8.0g. MICROBIOLOGICAL CHARACTERISTICS (limiting reference values): CMBT: <5×10(6)cfu/g, ENTEROBACTERIACE: <5×10(3)cfu/g, STAPHYLOCOCKS COAGULASE: <5 x 10(2) cfu/g, SALMONELLA SPP: Absent/25g, LISTERIA MONOCYTOGENES: Absent/25g. CHEMICAL/PHYSICAL CHARACTERISTICS (limiting reference values): SALMONELLA: 100mg/kg
Select options
This product has multiple variants. The options may be chosen on the product page
‘-An ancient culinary tradition. -Mullet Bottarga is a product rich in proteins and Omega 3, its distinctive elements are its amber color and its compact consistency. -Mullet Bottarga is obtained by salting and curing the eggs of the Mugil Cephalus and is vacuum-packed to maintain its traditional flavor intact. -Grey Mullet Bottarga – how to use it. -The flavor of Mullet Bottarga is strong, but at the same time also delicate. -This prized product can be served as an appetizer cut into thin slices and drizzled with extra virgin olive oil or as an accompaniment to a sweet vegetable dish.
-ADDITIONAL INFORMATION: The Grey Mullet Bottarga of various sizes does not contain preservatives or other additives. –INGREDIENTS: Grey mullet roe (Mugil cephalus), sea salt. –ALLERGENS: Fish (mullet). –PACKAGING: Vacuum-packed bag. -ORGANOLEPTIC CHARACTERISTICS: Appearance: compact and whole. Color: burnished. Aroma: typical, intense fish aroma. Taste: typical, intense fishy flavour. –STORAGE INSTRUCTIONS: Before opening, store between 0°C and 4°C. After opening, store between 0°C and 4°C. Consume within 20 days – NUTRITIONAL VALUES (average values per 100g of product): – ENERGY KJ/Kcal: 1045/250. -FAT: 14.0g of which saturated fatty acids: 3.5g. -CARBOHYDRATES: 2.7g (of which sugars: 0.0g). -PROTEIN: 29.0g. -SALT: 5.6g. –MICROBIOLOGICAL CHARACTERISTICS (limit reference values): -ENTEROBATTERIACEAE:< 10ufc/g. -STAPHYLOCOCCI COAGULASE:< 10ufc/g. -SALMONELLA SPP: Absent/25g. -LISTERIA MONOCYTOGENES: Absent/25g. -CHEMICAL/PHYSICAL CHARACTERISTICS (limit reference values): -HISTAMINE:< 100mg/kg. -PH: 5.4.
Select options
This product has multiple variants. The options may be chosen on the product page
– From careful selection and processing of raw materials, our Smoked Tuna retains intact all its organoleptic and nutritional qualities.The curing phase of Smoked Tuna is carried out by means of innovative machinery, capable of reproducing a series of microclimates that are ideal for curing fish.
-MODE OF USE: The process of smoking Tuna takes place slowly and is able to preserve its characteristic flavor. A product that melts on the palate, ideal as an appetizer or as a second course accompanied by a contorto. The use of pure sea salt and slow smoking make it a soft, tasty, and natural product. Ideal to be served as an appetizer or as a second course accompanied by a side dish. ADDITIONAL INFORMATION: Our Smoked Tuna retains all its organoleptic and nutritional qualities intact. It contains no preservatives or other additional substances. INGREDIENTS: Tuna(Thunnus albacares) natural salt and smoke. ALLERGENS: Fish (tuna). PACKAGE: Vacuum-packed bag. ORGANOLEPTIC CHARACTERISTICS: Appearance: pleasant, Color. reddish, Aroma: suave of smoke, Taste: mild smokiness. METHOD OF STORAGE: Before opening store between 0°C and 4°C. After opening store between 0°C and 4°C. Consume within 3 days. NUTRITIONAL VALUES (average values per 100g of product): ENERGY KJ/Kcal: 780/184, FATS: 1.0g, of which saturated fatty acids: 1.0g, CARBOHYDRATES: 1.0g, of which sugars: 1.0g, PROTEINS: 45.0g, SALT: 8.0g. MICROBIOLOGICAL CHARACTERISTICS (limiting reference values): CMBT: <5×10(6)cfu/g, ENTEROBACTERIACE: <5×10(3)cfu/g, STAPHYLOCOCKS COAGULASE: <5 x 10(2) cfu/g, SALMONELLA SPP: Absent/25g, LISTERIA MONOCYTOGENES: Absent/25g. CHEMICAL/PHYSICAL CHARACTERISTICS (limiting reference values): SALMONELLA: 100mg/kg
Select options
This product has multiple variants. The options may be chosen on the product page
– From careful selection and processing of raw materials, our Smoked Tuna retains intact all its organoleptic and nutritional qualities.The curing phase of Smoked Tuna is carried out by means of innovative machinery, capable of reproducing a series of microclimates that are ideal for curing fish.
-MODE OF USE: The process of smoking Tuna takes place slowly and is able to preserve its characteristic flavor. A product that melts on the palate, ideal as an appetizer or as a second course accompanied by a contorto. The use of pure sea salt and slow smoking make it a soft, tasty, and natural product. Ideal to be served as an appetizer or as a second course accompanied by a side dish. ADDITIONAL INFORMATION: Our Smoked Tuna retains all its organoleptic and nutritional qualities intact. It contains no preservatives or other additional substances. INGREDIENTS: Tuna(Thunnus albacares) natural salt and smoke. ALLERGENS: Fish (tuna). PACKAGE: Vacuum-packed bag. ORGANOLEPTIC CHARACTERISTICS: Appearance: pleasant, Color. reddish, Aroma: suave of smoke, Taste: mild smokiness. METHOD OF STORAGE: Before opening store between 0°C and 4°C. After opening store between 0°C and 4°C. Consume within 3 days. NUTRITIONAL VALUES (average values per 100g of product): ENERGY KJ/Kcal: 780/184, FATS: 1.0g, of which saturated fatty acids: 1.0g, CARBOHYDRATES: 1.0g, of which sugars: 1.0g, PROTEINS: 45.0g, SALT: 8.0g. MICROBIOLOGICAL CHARACTERISTICS (limiting reference values): CMBT: <5×10(6)cfu/g, ENTEROBACTERIACE: <5×10(3)cfu/g, STAPHYLOCOCKS COAGULASE: <5 x 10(2) cfu/g, SALMONELLA SPP: Absent/25g, LISTERIA MONOCYTOGENES: Absent/25g. CHEMICAL/PHYSICAL CHARACTERISTICS (limiting reference values): SALMONELLA: 100mg/kg
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This product has multiple variants. The options may be chosen on the product page
– From careful selection and processing of raw materials, our Smoked Tuna retains intact all its organoleptic and nutritional qualities.The curing phase of Smoked Tuna is carried out by means of innovative machinery, capable of reproducing a series of microclimates that are ideal for curing fish.
-MODE OF USE: The process of smoking Tuna takes place slowly and is able to preserve its characteristic flavor. A product that melts on the palate, ideal as an appetizer or as a second course accompanied by a contorto. The use of pure sea salt and slow smoking make it a soft, tasty, and natural product. Ideal to be served as an appetizer or as a second course accompanied by a side dish. ADDITIONAL INFORMATION: Our Smoked Tuna retains all its organoleptic and nutritional qualities intact. It contains no preservatives or other additional substances. INGREDIENTS: Tuna(Thunnus albacares) natural salt and smoke. ALLERGENS: Fish (tuna). PACKAGE: Vacuum-packed bag. ORGANOLEPTIC CHARACTERISTICS: Appearance: pleasant, Color. reddish, Aroma: suave of smoke, Taste: mild smokiness. METHOD OF STORAGE: Before opening store between 0°C and 4°C. After opening store between 0°C and 4°C. Consume within 3 days. NUTRITIONAL VALUES (average values per 100g of product): ENERGY KJ/Kcal: 780/184, FATS: 1.0g, of which saturated fatty acids: 1.0g, CARBOHYDRATES: 1.0g, of which sugars: 1.0g, PROTEINS: 45.0g, SALT: 8.0g. MICROBIOLOGICAL CHARACTERISTICS (limiting reference values): CMBT: <5×10(6)cfu/g, ENTEROBACTERIACE: <5×10(3)cfu/g, STAPHYLOCOCKS COAGULASE: <5 x 10(2) cfu/g, SALMONELLA SPP: Absent/25g, LISTERIA MONOCYTOGENES: Absent/25g. CHEMICAL/PHYSICAL CHARACTERISTICS (limiting reference values): SALMONELLA: 100mg/kg
Select options
This product has multiple variants. The options may be chosen on the product page
– From careful selection and processing of raw materials, our Smoked Tuna retains intact all its organoleptic and nutritional qualities.The curing phase of Smoked Tuna is carried out by means of innovative machinery, capable of reproducing a series of microclimates that are ideal for curing fish.
-MODE OF USE: The process of smoking Tuna takes place slowly and is able to preserve its characteristic flavor. A product that melts on the palate, ideal as an appetizer or as a second course accompanied by a contorto. The use of pure sea salt and slow smoking make it a soft, tasty, and natural product. Ideal to be served as an appetizer or as a second course accompanied by a side dish. ADDITIONAL INFORMATION: Our Smoked Tuna retains all its organoleptic and nutritional qualities intact. It contains no preservatives or other additional substances. INGREDIENTS: Tuna(Thunnus albacares) natural salt and smoke. ALLERGENS: Fish (tuna). PACKAGE: Vacuum-packed bag. ORGANOLEPTIC CHARACTERISTICS: Appearance: pleasant, Color. reddish, Aroma: suave of smoke, Taste: mild smokiness. METHOD OF STORAGE: Before opening store between 0°C and 4°C. After opening store between 0°C and 4°C. Consume within 3 days. NUTRITIONAL VALUES (average values per 100g of product): ENERGY KJ/Kcal: 780/184, FATS: 1.0g, of which saturated fatty acids: 1.0g, CARBOHYDRATES: 1.0g, of which sugars: 1.0g, PROTEINS: 45.0g, SALT: 8.0g. MICROBIOLOGICAL CHARACTERISTICS (limiting reference values): CMBT: <5×10(6)cfu/g, ENTEROBACTERIACE: <5×10(3)cfu/g, STAPHYLOCOCKS COAGULASE: <5 x 10(2) cfu/g, SALMONELLA SPP: Absent/25g, LISTERIA MONOCYTOGENES: Absent/25g. CHEMICAL/PHYSICAL CHARACTERISTICS (limiting reference values): SALMONELLA: 100mg/kg
Select options
This product has multiple variants. The options may be chosen on the product page
– From careful selection and processing of raw materials, our Smoked Tuna retains intact all its organoleptic and nutritional qualities.The curing phase of Smoked Tuna is carried out by means of innovative machinery, capable of reproducing a series of microclimates that are ideal for curing fish.
-MODE OF USE: The process of smoking Tuna takes place slowly and is able to preserve its characteristic flavor. A product that melts on the palate, ideal as an appetizer or as a second course accompanied by a contorto. The use of pure sea salt and slow smoking make it a soft, tasty, and natural product. Ideal to be served as an appetizer or as a second course accompanied by a side dish. ADDITIONAL INFORMATION: Our Smoked Tuna retains all its organoleptic and nutritional qualities intact. It contains no preservatives or other additional substances. INGREDIENTS: Tuna(Thunnus albacares) natural salt and smoke. ALLERGENS: Fish (tuna). PACKAGE: Vacuum-packed bag. ORGANOLEPTIC CHARACTERISTICS: Appearance: pleasant, Color. reddish, Aroma: suave of smoke, Taste: mild smokiness. METHOD OF STORAGE: Before opening store between 0°C and 4°C. After opening store between 0°C and 4°C. Consume within 3 days. NUTRITIONAL VALUES (average values per 100g of product): ENERGY KJ/Kcal: 780/184, FATS: 1.0g, of which saturated fatty acids: 1.0g, CARBOHYDRATES: 1.0g, of which sugars: 1.0g, PROTEINS: 45.0g, SALT: 8.0g. MICROBIOLOGICAL CHARACTERISTICS (limiting reference values): CMBT: <5×10(6)cfu/g, ENTEROBACTERIACE: <5×10(3)cfu/g, STAPHYLOCOCKS COAGULASE: <5 x 10(2) cfu/g, SALMONELLA SPP: Absent/25g, LISTERIA MONOCYTOGENES: Absent/25g. CHEMICAL/PHYSICAL CHARACTERISTICS (limiting reference values): SALMONELLA: 100mg/kg
Select options
This product has multiple variants. The options may be chosen on the product page
