Showing 901–920 of 1318 results

  • Smooth Paccheri from Gragnano PGI - 28 Pasta Makers

    Smooth Paccheri from Gragnano PGI – 28 Pasta Makers

    0 out of 5
    £7.99

    Paccheri Lisci di Gragnano PGI are the symbol of Gragnano Pasta, and their name evokes the “pacca,” or slap, given in a friendly manner with an open hand. To fully enjoy this iconic shape, listen to the sound it makes when you plate it. Made according to the artisanal tradition of Gragnano Pasta PGI, they are bronze-drawn to best hold sauces, and slowly dried at low temperatures to preserve all their nutritional and organoleptic qualities. Being an artisanal product, we recommend tasting them several times during cooking, because pasta is like life; it doesn’t require instructions or timing; it’s simply a matter of tasting it to understand when it’s just the way you like it.
    500g format

  • Smooth Penne - Graziano Pasta Factory

    Smooth Penne – Graziano Pasta Factory

    0 out of 5
    £5.59

    ‘-BRONZE DRAWN. 100% Italian durum wheat semolina. Slowly dried at low temperature. Special format. Pack. 500gr. Cooking time 9/11 minutes.

    -Ingredients: durum wheat semolina, water. Average nutritional values per 100g: Energy 1492kJ/352kcal, Fat 0.5g (of which saturated fatty acids 0.3g), Carbohydrates 74g (of which sugars 1.8g), Fiber 3.5g, Protein 13g, Salt 0.03g.

  • Smooth Penne from Gragnano PGI - 28 Pasta Makers

    Smooth Penne from Gragnano PGI – 28 Pasta Makers

    0 out of 5
    £7.99

    Penne Lisce di Gragnano PGI are among the most famous, yet sometimes unfairly overlooked, pasta types. Their official origins date back to 1865. With their diagonally cut ends, they are inspired by fountain pen nibs. Such a shape is sure to leave a lasting impression. Made according to the artisanal tradition of Pasta di Gragnano PGI, they are bronze-drawn to best hold sauces, and slowly dried at low temperatures to preserve all their nutritional and organoleptic qualities. Being an artisanal product, we recommend tasting them several times during cooking, because pasta is like life; it doesn’t require instructions or timing; it’s simply a matter of tasting it to understand when it’s just the way you like it.
    500g format

  • Smooth Penne Zite from Gragnano PGI - 28 Pasta Makers

    Smooth Penne Zite from Gragnano PGI – 28 Pasta Makers

    0 out of 5
    £7.99

    Penne Zite Lisce di Gragnano PGI, as they are known in Neapolitan tradition, differ from Ziti in that they have a slanted end, combining the best of both penne and ziti in a single shape. Ideal for all meat-based ragùs, they are made according to the artisanal tradition of Pasta di Gragnano PGI, bronze-drawn to best hold the sauce, and slowly dried at low temperatures to preserve all their nutritional and organoleptic qualities. Being an artisanal product, we recommend tasting them several times during cooking, because pasta is like life; it doesn’t require instructions or timing; it’s simply a matter of tasting to see when it’s just the way you like it.
    500g format

  • Smooth Tubes - Graziano Pasta Factory

    Smooth Tubes – Graziano Pasta Factory

    0 out of 5
    £5.59

    ‘-100% Italian durum wheat semolina. Bronze drawn. Slow drying at low temperature. Traditional format. Conf. of 500gr. Cooking 9/11 minutes.

    – Ingredients: durum wheat semolina, water. Average nutritional values per 100g: Energy 1492KJ/352Kcal, Fat 0.5g (of which saturated fatty acids 0.3g), Carbohydrates 74g (of which sugars 1.8g), Fiber 3.5g, Protein 13g, Salt 0.03g.

  • Smooth Tubettoni - Pastificio Graziano

    Smooth Tubettoni – Pastificio Graziano

    0 out of 5
    £5.59

    ‘-DURUM WHEAT SEMOLINA PASTA. 100% Italian durum wheat semolina. Bronze drawn. Slow drying at low temperature. Traditional format. Cooking time 9-11 minutes. Conf. 500gr.

    -Ingredients: durum wheat semolina, water. Average nutritional values per 100g: Energy 1492kJ/352kcal, Fat 0.5g (of which saturated fatty acids 0.3g), Carbohydrates 74g (of which sugars 1.8g), Fiber 3.5g, Protein 13g, Salt 0.03g.

  • Soppressata - SALUMIFICIO RABISSI PEPI

    Soppressata – SALUMIFICIO RABISSI PEPI

    0 out of 5

    Price 27.99€/kg

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  • Soppressata 1kg - Du Cose Da Berna

    Soppressata 1kg – Du Cose Da Berna

    0 out of 5
    £27.99

    The boiled pig’s head, broken in the Tuscan way, is stuffed into a cotton bag to allow excess fat to escape during cooling.

    $34.99/kg

  • Sour cherry wine 500ml - morelloAustera

    Sour cherry wine 500ml – morelloAustera

    0 out of 5
    £15.19
    – 500ml Visciole wine.
    – MORELLOAUSTERA LINE.
  • Sour cherry wine 750ml - morelloAustera

    Sour cherry wine 750ml – morelloAustera

    0 out of 5
    £19.19

    MORELLOAUSTERA LINE
    -One of the most iconic and representative wines of our region, known throughout the world for its sweet flavors. Sour cherry wine is made by expertly adding sour cherries and sugar to red wine, creating a perfect combination of flavors that will enchant your taste buds. Of an intense ruby color, it has a strong hint of black cherry with notes of banana and spicy cocoa that remains dry on the palate but with a fine aftertaste of bitter almond. The Morello Austera company in Cantiano makes its products using traditional local processing methods that preserve their nutritional and flavorful properties. This particular wine can be enjoyed paired with tarts, dry desserts, dark chocolate and blue cheeses, served at a temperature of 8-10°C. It is also excellent as an aperitif served at a temperature of 4°C. In addition to sour cherry wine, among the other sour cherry-based products you shouldn’t miss the jam and Cantiano black cherry. Weight: 750 ml.

    – Ingredients: red wine, sour cherries, sugar. Allergens: contains sulfites.

     

  • Sour cherry wine 750ml Centopercento Line - morelloAustera

    Sour cherry wine 750ml Centopercento Line – morelloAustera

    0 out of 5
    £13.59

    ‘- Ingredients: Sangiovese red wine, sour cherries, sugar. Contains sulfites. 13% vol.

  • Spaghetti - Graziano Pasta Factory

    Spaghetti – Graziano Pasta Factory

    0 out of 5
    £5.59

    ‘-100% Italian durum wheat semolina. Bronze drawn. Slow drying at low temperature. Special format. Conf. of 500gr. Cooking 9/11 minutes.

    -Ingredients: durum wheat semolina, water. Average nutritional values per 100g: Energy 1492kJ/352kcal, Fat 0.5g (of which saturates 0.3g), Carbohydrates 74g (of which sugars 1.8g), Fiber 3.5g, Protein 13g, Salt 0.03g.

  • SPAGHETTI DI FARRO - Mulino Val d'Orcia

    SPAGHETTI DI FARRO – Mulino Val d’Orcia

    0 out of 5
    £6.39

    ‘-Organic spelt pasta, stone-ground flour, bronze dies. Produced with stone-ground organic flours in the farm mill, bronze-drawn and dried slowly at low temperature, Mulino Val d’Orcia pasta is an artisanal, extremely porous product with a distinctive amber color and unmistakable flavor! Our pasta made with stone-ground spelt flour has a higher fiber and mineral content than industrial pasta and retains its lipid-vitamin properties, is a more balanced pasta and has a lower glycemic index. About 22 hours of medium drying at a temperature of around 38°/42°. WEIGHT: 400 g.

    -INGREDIENTS: Organic Whole Wheat Spelt Flour. NUTRITIONAL VALUES (average per 100 g): Energy 1496kJ/354 Kcal, Fatty acids 3.58 g of which saturated 0.5 g, Carbohydrates 63.67 g of which sugars 3.86 g, Fiber 8.26 g, Protein 12.66 g, Salt 0.004 g.
    Cooking time 8/ 10 min.

     

  • Spaghetti with Bow - Pastificio Graziano

    Spaghetti with Bow – Pastificio Graziano

    0 out of 5
    £6.39

    ‘-100% Italian durum wheat semolina. Whole grain . Bronze-drawn. Slowly dried at low temperatures. Pack of 10. 500gr. Special format. Cooking time 9-11 minutes.

    -Ingredients: durum wheat semolina, water. Average nutritional values per 100g: Energy 1492kJ/352kcal, Fat 0.5g (of which saturated fatty acids 0.3g), Carbohydrates 74g (of which sugars 1.8g), Fiber 3.5g, Protein 13g, Salt 0.03g.

  • SPARKLING PEPPERONINI RONDELLE 314 ML - Nonna Marida

    SPARKLING PEPPERONINI RONDELLE 314 ML – Nonna Marida

    0 out of 5
    £13.59

    ‘- Chili Cut in Rondelle Sottolio – A Taste Harmony of Spicyness and Distinct AromasWelcome to our ecommerce, where we present our Chili Cut in Rondelle Sottolio, a combination of chili pepper, garlic, parsley, vinegar and salt that gives a new and enveloping taste. This creation is almost like a chili salad, enriching any dish with a pleasant spiciness and a symphony of distinct aromas. Key Features: Chopped for Homogeneous Distribution: The chili is chopped into rounds to ensure an even distribution of flavors in each bite, providing a balanced taste experience. Distinct and Harmonious Aromas: The combination of garlic, parsley, vinegar and salt creates a mix of distinct aromas that blend harmoniously with the spiciness of the chili, creating a unique taste. Versatility in Cooking: This sliced chili lends itself to multiple culinary uses, from seasoning appetizers to enhancing main dishes. Why Choose Round-Cut Chili in Oil: Unique and Enveloping Flavor: Experience a new and enveloping flavor, almost like a chili salad, that elevates the flavor level of any dish. Perfect Accompaniment: Add a spicy, rich note to meat, fish or vegetarian dishes, turning every meal into a memorable dining experience.

    -Ingredients: Hot peppers 70 %, Sunflower Seed Oil 24 %, Extra Virgin Olive Oil 4%, parsley, garlic, wine vinegar, salt. Method of production: Acidification at pH < 4.5, Pasteurization. Allergen: Contains Sulfites. GMOs: Absent. Nutritional values ( average values per 100 g of product): Energy value 2197 Kj /525 Kcal, Fat 43 g (of which saturated fatty acids 6.6 g), Carbohydrates 33 g (of which sugars 1.2 g), Fiber 0 g, Protein 1.4 g, Salt 0 g. Microbiological analysis: Count of microorganisms at 30°C. < 10 CFU/g, Molds < 10 CFU/g, Yeasts < 10 CFU/g. Listeria monocytogenes: Absent in 25 g. pH < 4.3 pH units. LABELING ( Ref. EU Reg 1169/11 as amended): Labels affixed to the product at the time of packaging comply with current regulations. Each product carries a lot number on the label. The entire traceability system relates to production methods all the way back to raw materials and packaging. (EC Reg 178/2002 and related regulations) GL 70 Jar GL 70 GLASS Collection. ALU 41 Capsule Aluminum Collection. PAP 22 label Paper collection. Product for all. Suitable for vegan and vegetarian diet. Ready-to-use product. Once the package is opened, take care to keep the product covered with oil, store in the refrigerator (+2 °C /+5 °C) and consume within 3 to 4 days. Storage: In a cool and dry place away from light and heat sources. Shelf life 24 months. 314 ml package. Net weight 270 g. Packaging description: Glass jars with screw capsule. Mode of transport: Under non-refrigerated conditions.

  • Sparkling Wine Whisper Rosé Extra Brut Classic Method - Friends in Bubble

    Sparkling Wine Whisper Rosé Extra Brut Classic Method – Friends in Bubble

    0 out of 5
    £39.19

    – Classic Method Sparkling Wine – Extra Brut . Blend: Pinot Noir, Sangiovese. Soil and production area: San Casciano Val di Pesa: Galestro, Oltrepò Pavese: mixed sand, marl, and alluvial clay. Harvest period: Early September. Vinification: white vinification through soft, gradual pressing of the grapes; fermentation with the addition of selected yeasts at 18°C takes place in stainless steel tanks. Maturation: the “tirage” or second fermentation takes place in the bottle followed by a minimum of 30 months on the lees. After degorgement, the sparkling wine stays 3 months in bottle before being placed on sale. Aging: 30 months on the lees. Manual remuage. Alcoholic strength: 12.5%. Serving temperature: 8°C. Dosage: Extra Brut. Format : 75cl,150cl. Food pairings: suitable for both aperitif and whole meal. Sushi, cured meats, fried foods, tartare, raw fish.

  • Special Edition Chianti Classico DOCG 75 cl - Castello di Meleto

    Special Edition Chianti Classico DOCG 75 cl – Castello di Meleto

    0 out of 5
    £29.59

    – Meleto Castle. Chianti Classico is the soul of Meleto, a Sangiovese that tells of a territory. This is a traditional Chianti Classico, where the exclusive use of large wood allows the grape variety to express itself at its best. As of the 2021 vintage, Castello di Meleto’s production is officially organic, and the label is being released in a special edition to celebrate this important milestone. The grapes are harvested by hand. The must obtained after destemming is introduced into steel tanks at a controlled temperature of 22/24°C where alcoholic fermentation takes place for 10-15 days. This is followed by possible maceration on the skins depending on the vintage. Part of the wine rests for 15 months in cement tanks where malolactic fermentation takes place, another part rests 15 months in 50 hl Slavonian oak. Chianti Classico DOCG.

    -Wine: 95% Sangiovese, 5% Merlot. Bottling: Casi, Meleto, Poggiarso, Moci and San Piero. Color: Deep ruby red, has distinct notes of violets and cherries with hints of sweet spices. The ‘entry in the mouth is velvety with round tannins, has a fresh and persistent finish. Good structure and excellent harmony. Temperature: 18-20 °C. Pairing: Perfect with traditional Tuscan dishes (ribollita, pappa al pomodoro, but also grilled white and red meats). Soil: Alberese, sandstone, clay, marl. Awards: Decanter bronze, IWSC bronze.

     

     

     

  • Sphinx Blanche - Brewery 17

    Sphinx Blanche – Brewery 17

    0 out of 5
    £4.79

    ‘-A riot of peppery notes. Our wheat beer, in which we wanted to give space to imagination and spices . A top-fermented pale ale, with fresh, fruity notes to accompany and quench your thirst. Excellent as an aperitif , it pairs beautifully with fresh, light dishes… or even fried foods! 100% artisanal .

    – Alc. 4.5%. Vol. 33cl. Beer color: straw yellow.

  • Sphinx Mule (Beer Cocktail) - Brewery 17

    Sphinx Mule (Beer Cocktail) – Brewery 17

    0 out of 5
    £6.39

    Sphinx Mule is a bold and refreshing reinterpretation of the classic Moscow Mule, but with a light touch that can only come from our blanche, the Sphinx. This cocktail is an ode to the elevation of the spirit; it is the Mule that makes you fly, taking each taster on a journey through the clouds with its lively, winged allegory. The character of ginger finds its unexpected balance in a mix of ingredients that is both familiar and strikingly new. Raise your glass and get ready to fly, with a toast that carries with it the magic of ancient legends and the thrill of new discoveries. SERVE WITH: Ice and a slice of lime. INGREDIENTS: Water, ginger beer, barley and wheat malt, wheat, hops, aromatic spices (coriander, white pepper and orange peel) lime juice, yeast. Alc. 3.5% Vol. | 33cl. The Mule that makes you fly.

  • Spicy Salamella - Du Things From Bern

    Spicy Salamella – Du Things From Bern

    0 out of 5

    Fine-cut cured meat flavored with herbs from our countryside remains soft and tasty on the palate. The addition of both sweet and hot pepper gives it its red color and very savory and spicy flavor.

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