Shop – Page 22 – Italian Sublime Food

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Granny’s Tasting Box – Mulino Val d’Orcia
0 out of 5
£30.39
‘-Grandma’s Tasting Box includes:
Miller’s Soup: “Verna” soft wheat, barley and lentils 350 g,
Palmina Soup: Dicocco Spelt, Barley and Lentils 350 g,
Ame Soup: Einkorn Wheat, Dicocco Wheat, Verna Soft Wheat, Barley and Lentils 350 g,
Senatore Cappelli Durum Wheat Rigati Tubes 500 g,
Farro Rigati Tubes 500 g,
Tempestine of Senatore Cappelli Durum Wheat 500 g,
Spelt Tempestine 500 g,
Organic chickpeas 500 g,
Extra Virgin Olive Oil 250ml.
Our soups are an organic product made from our cereals and legumes grown in Val d’Orcia. They do not need soaking. The soup is ready in 20-25 minutes and can be enriched with mixed vegetables, mushrooms, and spices. SHORT SUPPLY CHAIN: Average distance between the harvest field and the pasta mill: 10 km.

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GRANULAR ONION 100 G Sachet – Nonna Marida
0 out of 5
£5.59
‘- Enhance Flavors with Our Granulated Onion – The Secret to Every Perfect Dish! Our Granulated Onion is the ideal companion for every chef, whether professional or home cook. With its unique and versatile taste, it turns every dish into a work of culinary art. Characteristics of Our Granulated Onion: Powerful and Distinct Taste: The intense flavor of onion, concentrated in every grain, for an irresistible touch. Versatility Without Limits: Perfect for meat ragouts, stews, summer salads, broths and any preparation that requires the enveloping taste of onion. How to Use Our Granulated Onion: Aromatic Base: Start each dish by sautéing granulated onion for a rich aromatic base. Sauces and Stews: Add granulated onion to enrich sauces and stews with a deep, enveloping flavor. Summer Salads: Sprinkle granulated onion over your summer salads for a touch of freshness and flavor. Why Choose Our Granulated Onion: Authentic Taste: Our granulated onion offers the true taste of onion, as if freshly cut. Ideal Consistency: The granular texture blends perfectly with any dish, ensuring even flavor distribution.

-Ingredients: Granulated onion. Method of production: Drying, Bagging. Allergens: Absent. GMOs: Absent. Nutritional values ( average values per 100 g of product): Energy value 1177 Kj / 282 Kcal, Fat 6 g (of which saturated fatty acids 1.6 g), Carbohydrates 22 g (of which sugars 7 g), Fiber 30 g, Protein 20 g, Salt 0.8 g. Microbiological analysis: Count of microorganisms at 30°C. < 1000 CFU/g, Molds < 100 CFU/g, Yeasts < 100 CFU/g. Listeria monocytogenes: Absent in 25 g. LABELING ( Ref. EU Reg 1169/11 as amended): Labels affixed to the product at the time of packaging comply with current regulations. Each product bears a lot number on the label. The entire traceability system relates to production methods all the way back to raw materials and packaging. (EC Reg 178/2002 and related regulations) PP5 Sachets PLASTIC Collection. PAP 22 Labels Paper Collection. Product for all. Suitable for vegan and vegetarian diets. Ready-to-use product. Storage conditions: in a cool, dry place away from light and heat sources. Shelf life: 12 months. 100 g package. Packaging description: 100 g sachets. Mode of transport: Under non-refrigerated conditions.

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Grappa di Pigato Erba Ruta – Sommariva
0 out of 5
£38.39
Grappa di Pigato DOC flavored with rue! The full-bodied flavor of Pigato grappa combines with the aromatics of rue in this premium liqueur. Our Grappa di Pigato Riserva with Rue is made from the pomace of the Pigato DOC Riviera Ligure di Ponente according to a traditional recipe, then bottled in designer 500 ml bottles.
GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.
TRACEABILITY: Product origin: Italy

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Grated Bottarga Di Muggine – TONNOMAREMIO
0 out of 5
£15.99
‘-Grated Grey Mullet Bottarga is obtained by salting and curing the roe of the Mugil Cephalus, expertly hand-worked according to a tradition that has been handed down from generation to generation. -The practical and elegant jar guarantees the preservation of its characteristics, such as flavor, fragrance and color. -Grated Mullet Bottarga – how to use it. -The flavor of Grated Mullet Bottarga is strong, with a compact consistency. -This fish product is ideal for seasoning first courses, but also for enhancing appetizers and second courses. -Grated Grey Mullet Bottarga in a jar is the ideal format for an elegant gift.

-ADDITIONAL INFORMATION: Jarred grey mullet bottarga contains no preservatives or other additives. –INGREDIENTS: Grey mullet roe (Mugil cephalus), sea salt. –ALLERGENS: Fish (mullet). –PACKAGING: Tall cardboard jar T 48 labelled. –ORGANOLEPTIC CHARACTERISTICS: Appearance: granular powder. Color: burnished. Scent: pleasant. Taste: salty. –STORAGE INSTRUCTIONS: Store in a cool, dry place. After opening, store between 0°C and 4°C. Consume within 20 days. –NUTRITIONAL VALUES (Average values per 100g of product): ENERGY KJ/Kcal: 1523/363. -FAT: 16.0g (of which saturated fatty acids: 3.5g). -CARBOHYDRATES: 2.0g (of which sugars: 0.0g). -PROTEIN: 53.0g. -SALT: 23.6g. -MICROBIOLOGICAL CHARACTERISTICS (limit reference values). CMBT:< 10ufc/g. -ENTEROBATTERIACEAE:< 10ufc/g. -STAPHYLOCOCCI COAGULASE:< 10ufc/g. -SALMONELLA SPP: Absent/25g. -LISTERIA MONOCYTOGENES: Absent/25g. –CHEMICAL/PHYSICAL CHARACTERISTICS (Average values per 100g of product). -HISTAMINE:< 100mg/kg.

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Grated Mullet Bottarga in Blister Pack – Tonnomaremio
0 out of 5
£12.79
‘-Mullet Bottarga is a product rich in proteins and Omega 3, its distinctive elements are its amber color and its compact consistency. Mullet Bottarga is obtained by salting and curing the eggs of the Mugil Cephalus and is vacuum-packed to maintain its traditional flavour intact.
-Grey Mullet Bottarga – how to use it. The flavor of Mullet Bottarga is strong, but at the same time delicate. This prized product can be served as an appetizer cut into thin slices and seasoned with extra virgin olive oil or as an accompaniment to a dish of sweet-tasting vegetables.

-ADDITIONAL INFORMATION: Grey Mullet Bottarga in a bag. It does not contain preservatives or other additives. -INGREDIENTS: Grey Mullet Roe (Mugil cephalus), sea salt. -ALLERGENS: Fish (mullet). -PACKAGING: Tall cardboard jar T 48 labeled. -ORGANOLEPTIC CHARACTERISTICS: Appearance: granular powder, Color: brown, Aroma: pleasant, Taste: salty. -STORAGE INSTRUCTIONS: Store in a cool, dry place. After opening, store between 0°C and 4°C. Consume within 20 days. -NUTRITIONAL VALUES (Average values per 100g of product): ENERGY KJ/Kcal: 1523/363, FATS: 16.0g of which saturated fatty acids: 3.5g, CARBOHYDRATES: 2.0g of which sugars: 0.0g, PROTEINS: 53.0g, SALT: 23.6g. -MICROBIOLOGICAL CHARACTERISTICS (limit reference values): CMBT:< 10ufc/g, ENTEROBATTERIACEAE:< 10ufc/g, COAGULASE STAPHYLOCOCCI:< 10ufc/g, SALMONELLA SPP: Absent/25g, LISTERIA MONOCYTOGENES: Absent/25g. -CHEMICAL/PHYSICAL CHARACTERISTICS (Average values per 100g of product): HISTAMINE:< 100mg/kg.

-Mullet Bottarga is a product rich in proteins and Omega 3, its distinctive elements are its amber color and its compact consistency. Mullet Bottarga is obtained by salting and curing the eggs of the Mugil Cephalus and is vacuum-packed to maintain its traditional flavour intact.
-Grey Mullet Bottarga – how to use it. The flavor of Mullet Bottarga is strong, but at the same time delicate. This prized product can be served as an appetizer cut into thin slices and seasoned with extra virgin olive oil or as an accompaniment to a dish of sweet-tasting vegetables.

-ADDITIONAL INFORMATION: Grey Mullet Bottarga in a bag. It does not contain preservatives or other additives. -INGREDIENTS: Grey Mullet Roe (Mugil cephalus), sea salt. -ALLERGENS: Fish (mullet). -PACKAGING: Tall cardboard jar T 48 labeled. -ORGANOLEPTIC CHARACTERISTICS: Appearance: granular powder, Color: brown, Aroma: pleasant, Taste: salty. -STORAGE INSTRUCTIONS: Store in a cool, dry place. After opening, store between 0°C and 4°C. Consume within 20 days. -NUTRITIONAL VALUES (Average values per 100g of product): ENERGY KJ/Kcal: 1523/363, FATS: 16.0g of which saturated fatty acids: 3.5g, CARBOHYDRATES: 2.0g of which sugars: 0.0g, PROTEINS: 53.0g, SALT: 23.6g. -MICROBIOLOGICAL CHARACTERISTICS (limit reference values): CMBT:< 10ufc/g, ENTEROBATTERIACEAE:< 10ufc/g, COAGULASE STAPHYLOCOCCI:< 10ufc/g, SALMONELLA SPP: Absent/25g, LISTERIA MONOCYTOGENES: Absent/25g. -CHEMICAL/PHYSICAL CHARACTERISTICS (Average values per 100g of product): HISTAMINE:< 100mg/kg.

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Grated Tuna Bottarga in a Jar – Adelfio
0 out of 5

Adelfio Grated Tuna Bottarga is an authentic Sicilian product, made from the finest tuna roe, salted and dried with artisanal care. This exquisite condiment, with its intense and rich flavor, is ideal for enhancing pasta dishes, bruschetta, or salads. Sprinkle it over drained spaghetti and sauté it with the sauce made with sautéed olive oil, garlic, and parsley, with a few drops of lemon juice, for a first course with a Mediterranean flavor. Packaged in 120g jars to guarantee freshness and quality.

Name : EUTHYNNUS ALLETTERATUS FAO AREA : 061 Ingredients : Tuna roe, sea salt. Net weight : 120 g Storage : 18 months from production date; keep refrigerated after opening. Production plant : Adelfio Francesco – Via marzamemi 7 – 96018 – Marzamemi (SR).

Average nutritional values per 100 g of product: Energy value KJ 1026/Kcal 245. Total fat 6.8. Saturated fat 10.2. Total carbohydrates 0.6. Sugars 0. Protein 36.4. Fiber 2.4. Salt 16.5.

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Grated Tuna Bottarga in Blister Packs – TONNOMAREMIO
0 out of 5
£12.79
‘-Product in 20g blister pack. Grated Yellowfin Tuna Bottarga is obtained by salting and curing tuna roe, expertly hand-crafted according to a thousand-year-old tradition.
-Grated Tuna Bottarga – how to use it. The flavor of grated tuna bottarga in a bag is very intense. It is a highly prized fish product and is ideal for seasoning and flavoring first courses, but also for appetizers and second courses.

-ADDITIONAL INFORMATION: Grated Tuna Bottarga. It does not contain preservatives or other additives. -INGREDIENTS: Yellowfin tuna roe (Thunnus albacares), sea salt. -ALLERGENS: Fish (tuna). -PACKAGING: Tall cardboard jar T 48 Labels. -ORGANOLEPTIC CHARACTERISTICS: Appearance: pleasant, Colour: clear, Aroma: pleasant, Taste: salty. -STORAGE INSTRUCTIONS: Store in a cool, dry place. After opening, store between 0°C and 4°C. Consume within 20 days. -NUTRITIONAL VALUES (Average values per 100g of product): ENERGY KJ/Kcal: 1188/283, FATS: 11.01g of which saturated fatty acids: 3.6g, CARBOHYDRATES: 1.83g of which sugars: 0.0g, PROTEINS: 44.1g, SALT: 29.5g. -MICROBIOLOGICAL CHARACTERISTICS (limit reference values): CMBT:< 10ufc/g, ENTEROBATTERIACEAE:< 10ufc/g, COAGULASE STAPHYLOCOCCI:< 10ufc/g, SALMONELLA SPP: Absent/25g, LISTERIA MONOCYTOGENES: Absent/25g. -CHEMICAL/PHYSICAL CHARACTERISTICS (average values per 100g of product): HISTAMINE:< 100mg/kg.

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Grated Tuna Bottarga In Olive Oil – TONNOMAREMIO
0 out of 5
£23.99
‘-An explosion of taste. -Tuna Bottarga in Olive Oil is an artisanal product; the tuna roe is salted, dried, and left to mature using natural methods. -Contains no starches or preservatives. -Tuna Bottarga in Olive Oil – how to use. -The flavor of Tuna Bottarga in olive oil is strong and, among seafood products, it is highly appreciated. -The tuna bottarga cream in olive oil is a practical product, ideal for enriching appetizers. -Spread on canapés or bruschetta, it will add that extra touch of flavor to make the aperitif truly unique.

-ADDITIONAL INFORMATION: Tuna Bottarga in Olive Oil contains no preservatives or other additives. Tuna Bottarga Cream with Olive Oil and Salt. –INGREDIENTS: Tuna eggs (Thunnus albacares), olive oil, salt. -ALLERGENS: Fish (tuna). –PACKAGING: Glass jars. –ORGANOLEPTIC CHARACTERISTICS: Appearance: typical. Color: pink. Aroma: typical, intense fish aroma. Taste: typical, intense fishy flavour. –STORAGE INSTRUCTIONS: Store in a cool, dry place. After opening, keep refrigerated and consume within 3 days. –NUTRITIONAL VALUES (Average values per 100g of product): -ENERGY KJ/Kcal: 1215/291. -FATS: 17.3g (of which saturated fatty acids: 1.14g). -CARBOHYDRATES: 0.0g (of which sugars: 0.0g). -PROTEIN: 32.8g. -SALT: 2.13g. -FIBER: 2.1g.

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GRATED YELLOW FIN TUNA ROE – TONNOMAREMIO
0 out of 5
£15.99
‘-Grated Yellowfin Tuna Bottarga is obtained by salting and curing tuna roe, expertly hand-crafted according to a thousand-year-old tradition.
-Grated Tuna Bottarga – how to use it. The flavor of grated tuna bottarga is very intense, reminiscent of the sea. It is a very valuable fish product, and is ideal for seasoning and flavoring first courses. Spaghetti with tuna bottarga is one of the tastiest and most prized dishes in Sicilian gastronomy. Easy to prepare, they are a unique dish and at the same time a small culinary “luxury” to reserve for a special lunch or dinner.

-ADDITIONAL INFORMATION: Grated Tuna Bottarga. It does not contain preservatives or other additives. -INGREDIENTS: Yellowfin tuna roe (Thunnus albacares), sea salt. -ALLERGENS: Fish (tuna). -PACKAGING: Tall cardboard jar T 48 Labels. -ORGANOLEPTIC CHARACTERISTICS: Appearance: pleasant, Colour: clear, Aroma: pleasant, Taste: salty. -STORAGE INSTRUCTIONS: Store in a cool, dry place. After opening, store between 0°C and 4°C. Consume within 20 days. -NUTRITIONAL VALUES (Average values per 100g of product): ENERGY KJ/Kcal: 1188/283, FATS: 11.01g of which saturated fatty acids: 3.6g, CARBOHYDRATES: 1.83g of which sugars: 0.0g, PROTEINS: 44.1g, SALT: 29.5g. -MICROBIOLOGICAL CHARACTERISTICS (limit reference values): CMBT:< 10ufc/g, ENTEROBATTERIACEAE:< 10ufc/g, COAGULASE STAPHYLOCOCCI:< 10ufc/g, SALMONELLA SPP: Absent/25g, LISTERIA MONOCYTOGENES: Absent/25g. -CHEMICAL/PHYSICAL CHARACTERISTICS (average values per 100g of product): HISTAMINE:< 100mg/kg.

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GREEN OLIVE PATE 212 ML – Nonna Marida
0 out of 5
£10
‘- Trito di Olive Verdi – Mediterranean Taste in Every Bite. Welcome to our ecommerce, where we present our exclusive Trito di Olive Verdi, a concentrate of Mediterranean flavor ready to transform your every dish into an unforgettable culinary experience. Prepared with care and passion, this mince offers a tasty and unmistakable flavor, perfect for enriching your culinary creations. How to Make Use of Green Olive Chop in a Spreadable Way: Gourmet Pasta Dressing: Mix the chop with your favorite pasta for a gourmet dressing that adds a Mediterranean touch to any dish. Savory Bruschetta: Spread the mince generously on slices of toasted bread to create flavorful and irresistible bruschetta, transporting the palate straight to the heart of the Mediterranean. Stuffing for Sandwiches and Sandwiches: Use the mince as a filling for sandwiches and sandwiches for a touch of freshness and authentic flavor. Cheese Accompaniment: Pair your favorite cheeses with chopped green olives for a flavor combination that will win over lovers of Mediterranean flavors. Salad Dressing: Mix the mince with extra virgin olive oil and vinegar to create a unique salad dressing, giving it a fresh and intense note. Why Choose Green Olive Mince: Unmistakable Flavor: The taste of green olives offers an explosion of Mediterranean flavors in every bite. Versatility in the Kitchen: The spreadable texture of the mince makes it suitable for a variety of dishes, giving a special touch to every creation.

– Ingredients: Green olives 85%, sunflower seed oil, extra virgin olive oil, fennel, salt.
Production method: Brine, Pasteurization. Allergens: None. GMOs: Absent. Nutritional values (average values per 100 g of product): Energy value 1078 Kj / 257 Kcal, Fat 26.5 g, of which saturated fatty acids 3.80 g, Carbohydrates 0.9 g, of which sugars 0.8 g, Fiber 4.2 g, Protein 1.7 g, Salt 2.6 g. Microbiological analysis: Count of microorganisms at 30°C < 10 CFU/g, Molds < 10 CFU/g, Yeasts < 10 CFU/g, Listeria monocytogenes Absent in 25 g, pH < 4.2 pH units, Determination of water activity (aw) < 0,92. LABELLING (Ref. EU Regulation 1169/11 and subsequent amendments): The labels affixed to the product at the time of packaging comply with current regulations.
Each product has a batch number on the label. The entire traceability system relates to the production methods up to the raw materials and packaging (EC Regulation 178/2002 and related regulations). Jar: GL 70 Glass Collection. Capsule: ALU 41 Aluminium Collection. Label: PAP 22 Paper Collection. Intended use: Product for everyone. Suitable for vegan and vegetarian diets. Directions for use: Ready-to-use product. Once opened, keep the product covered in oil, store in the refrigerator (2°C/5°C) and consume within 3-4 days. Storage instructions: In a cool, dry place away from light and heat.
Shelf life: 24 months. 212 ml pack. Net weight 190 g. Packaging description: Glass jars with screw cap. Mode of transport: Non-refrigerated.

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Green Olive Pate 280g – Mancuso 1976
0 out of 5
£13.59
-Green Olive Pate.
-Obtained by grinding selected olives with the addition of extra virgin olive oil, the pâtés are ideal for sandwiches, canapés, bruschettas, cold dishes and to accompany delicious dishes. The olives are selected and processed in an artisanal and careful manner, recalling the flavor of ancient traditions thanks to the strong and intense taste.
- EVO oil
- Ready to serve
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Green Olives in Brine – Ziplock Bag – Sommariva
0 out of 5
£9.59
“Green olives in brine”… a classic of Italian tradition!
In a practical 300g zip-lock plastic bag.
The unique flavor of green olives makes them a must-have in every kitchen and perfect for a tasty aperitif.
Olives, salt, water – simple ingredients that add the flavorful detail that makes each dish unique.

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GREEN SQUASHED OLIVES 314 ML – Grandma Marida
0 out of 5
£11.19
‘- Crushed Boneless Green Olives In Oil – Authentic Taste of Mediterranean Traditions! Explore the Mediterranean culinary heritage with our Boneless Crushed Green Olives in Oil, a culinary excellence perfect for enriching your side dishes and appetizers. Key Features: Careful Selection: The olives, carefully harvested at the right stage of ripeness, undergo an artisanal process to preserve their authentic taste. Versatility in the Kitchen: Thanks to their soft texture and high-quality pickling in oil, Crushed Green Olives lend themselves to multiple uses, enriching side dishes and appetizers with a Mediterranean twist. Pitted: The convenience of pitted olives makes them ready to use, ensuring a tasty, uncomplicated experience. Why Choose Our Olives: Naturalness: Without artificial preservatives, they preserve the freshness and authenticity of freshly harvested olives. Tradition: Our processing reflects traditional methods, offering a product that embodies the rich culinary heritage of the Mediterranean.

-Ingredients: Green Olives 80 percent, Sunflower Seed Oil 18 percent, Extra Virgin Olive Oil 2 percent, hot chili pepper flakes, wild fennel, garlic, salt. Method of production: Brine, Pasteurization. Allergens: Absent. GMOs: Absent. Nutritional values ( average values per 100 g of product): Energy value 1482.6 Kj / 354.4 Kcal, Fat 38.8 g (of which saturated fatty acids 4 g), Carbohydrates 0.7 g (of which sugars 0.7 g), Protein 0.6 g, Fiber 2.2, Salt 1 g. Microbiological analysis: Count of microorganisms at 30°C. < 10,000 Molds < 100, Yeasts < 100. Listeria monocytogenes Absent in 25 g. pH< 4.3 pH units. LABELLING (Ref. EU Regulation 1169/11 and subsequent amendments): The labels affixed to the product at the time of packaging comply with current regulations. Each product has a batch number on the label. The entire traceability system relates to the production methods up to the raw materials and packaging. (EC Regulation 178/2002 and related regulations) GL 70 GLASS Collection Jar. ALU 41 Capsule Aluminium Collection. PAP 22 Paper Collection Label. Intended use Product for everyone. Suitable for vegan and vegetarian diets. Ready-to-use product. Once opened, keep the product covered in oil, store in the refrigerator (2°C/5°C) and consume within 3-4 days. Storage instructions: Store in a cool, dry place away from light and heat. Shelf life: 24 months. 314 ml container. Net weight 270 g. Packaging description: Glass jars with screw cap. Mode of transport: Non-refrigerated.

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Green Tomato Jam – Sommariva
0 out of 5
£14.39
A truly one-of-a-kind jam! Green Tomato Extra Jam is a lesser-known product of Italian culinary tradition, but no less beloved. Tasty and original, it’s the perfect jam to impress your guests or for a special breakfast. Available in a 400g package.
INGREDIENTS: Green tomatoes, sugar, lemon juice. Store in the refrigerator after opening.
ALLERGENS In compliance with Directive 2007/68/EC which modifies Annex III bis of Directive 2000/13/EC
AVERAGE NUTRITIONAL VALUES PER 100g: Energy 253.8 kcal – 1078.4 kJ, Fat 0.2 g (of which saturated fatty acids< 0.1 g, of which monounsaturated fatty acids, of which polyunsaturated fatty acids), Carbohydrates 62 g (of which sugars 62 g), Fiber, Protein 1.0 g, Salt 3.0 mg.
HYGIENE AND SAFETY: The production plant applies a self-monitoring system according to the HACCP method and operates in compliance with the provisions of EC Regulation 852/2004 on food hygiene.
GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.
TRACEABILITY: The traceability of the raw materials used for each production batch is guaranteed.

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Grilled tuna fish 300g – Conserveria Tonnina
0 out of 5
£39.19
‘-Anchovy sauce. 300g.

– Ingredients : Grilled skipjack tuna (Katsuwonus pelamis) 73%, extra virgin olive oil, rosemary, thyme, pepper, salt, vinegar (sulphites). – Nutritional information: Energy value 372Kcal. Energy value 1557Kj. Fat 31.4g (of which saturated fatty acids 4.7g). Carbohydrates 0.6g (of which sugars 0g). Fiber 1g. Protein 21.2g. Salt 1.1g

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GROUND HOT PEPPERS 212 ML – Nonna Marida
0 out of 5
£14
‘- Peperoncino Sottolio – The Spicy Excellence of Calabrian Cuisine. Welcome to our ecommerce, where we present our Peperoncino Sottolio, the undisputed prince of Calabrian cuisine and our product of excellence. This characterful ingredient is the protagonist in many of our sottoli, coarsely chopped in flakes to give not only the classic spicy taste, but also a touch of beauty with its deep red color. Key Features: Prince of Calabrian Cuisine: Chili pepper has always been the undisputed star of Calabrian cuisine, and our version in oil is a tribute to its centrality in local gastronomy. Coarsely Chopped in Flakes: Chili flakes, chopped with care, offer a coarse texture that goes perfectly with many dishes, giving them a spicy note and a characteristic deep red color. Versatility in Cooking: The use of chili peppers in oil is not only for the spicy taste, but also to visually embellish any dish, turning it into a work of culinary art. Why Choose Chili in Oil: Traditional Calabrian Taste: Our chili in oil is a tribute to the culinary tradition of Calabria, bringing the authentic taste of the region to the table. Liveliness and Intense Color: In addition to its distinctive spicy flavor, chili peppers help enliven any dish with their deep red color, creating a multi-sensory experience.

-Ingredients: Hot peppers 72 percent, Sunflower Seed Oil 20 percent, Extra Virgin Olive Oil 8 percent, salt. Method of production: Pasteurization. Allergens : Absent. GMOs: Absent. Nutritional values ( average values per 100 g of product): Energy value 1380 Kj / 332 Kcal, Fat 16 g (of which saturated fatty acids 2.0 g), Carbohydrates 26 g (of which sugars 0.5 g), Fiber 20 g, Protein 11 g, Salt 1.5 g. Microbiological analysis: Count of microorganisms at 30°C. < 10 CFU/g, Molds < 10 CFU/g, Yeasts < 10 CFU/g. Listeria monocytogenes: Absent in 25 pH < 4.3 pH units. LABELING ( Ref. EU Reg 1169/11 as amended): Labels affixed to the product at the time of packaging comply with current regulations. Each product carries a lot number on the label. The entire traceability system relates to production methods all the way back to raw materials and packaging. (EC Reg 178/2002 and related regulations) GL 70 Jar Glass Collection. ALU 41 Capsule Aluminum Collection. PAP 22 Label Paper Collection. Product for all. Suitable for vegan and vegetarian diet. Ready-to-use product. Once the package is opened, take care to keep the product covered with oil, store in the refrigerator (+2 °C /+5 °C) and consume within 3 to 4 days. Storage: In a cool and dry place away from light and heat sources. Shelf life 24 months. 212 ml package. Net weight 190 g. Packaging description: Glass jars with screw capsule. Mode of transport: Under non-refrigerated conditions.

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Guanciola – Du Cose Da Berna
0 out of 5

The “gota” of pork seasoned with the aromas of our land, which give it a delicate taste whether consumed as is or as a seasoning for a thousand recipes.

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Half Bombardoni Rigati – Graziano Pasta Factory
0 out of 5
£5.59
‘-100% Italian durum wheat semolina. Whole wheat. Slow drying at low temperature. Bronze drawn. Special format. Conf. of 500gr. Cooking 9/11 minutes.

-Ingredients: durum wheat semolina, water. Average nutritional values per 100g: Energy 1492kJ/352kcal, Fat 0.5g (of which saturated fatty acids 0.3g), Carbohydrates 74g (of which sugars 1.8g), Fiber 3.5g, Protein 13g, Salt 0.03g.

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Half Candles – Graziano Pasta Factory
0 out of 5
£5.59
‘-100% Italian durum wheat semolina. Whole wheat. Slow drying at low temperature. Bronze drawn. Special format. Conf. of 500gr. Cooking 9/11 minutes.

-Ingredients: durum wheat semolina, water. Average nutritional values per 100g: Energy 1492kJ/352kcal, Fat 0.5g (of which saturated fatty acids 0.3g), Carbohydrates 74g (of which sugars 1.8g), Fiber 3.5g, Protein 13g, Salt 0.03g.

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Half Paccheri Rigati – Graziano Pasta Factory
0 out of 5
£5.59
‘-100% Italian durum wheat semolina. Whole wheat. Slow drying at low temperature. Bronze drawn. Special format. Conf. of 500gr. Cooking 9/11 minutes.

-Ingredients: durum wheat semolina, water. Average nutritional values per 100g: Energy 1492kJ/352kcal, Fat 0.5g (of which saturated fatty acids 0.3g), Carbohydrates 74g (of which sugars 1.8g), Fiber 3.5g, Protein 13g, Salt 0.03g.

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