Grated Mullet Bottarga in Blister Pack – Tonnomaremio

‘-Mullet Bottarga is a product rich in proteins and Omega 3, its distinctive elements are its amber color and its compact consistency. Mullet Bottarga is obtained by salting and curing the eggs of the Mugil Cephalus and is vacuum-packed to maintain its traditional flavour intact.
-Grey Mullet Bottarga – how to use it. The flavor of Mullet Bottarga is strong, but at the same time delicate. This prized product can be served as an appetizer cut into thin slices and seasoned with extra virgin olive oil or as an accompaniment to a dish of sweet-tasting vegetables.

-ADDITIONAL INFORMATION: Grey Mullet Bottarga in a bag. It does not contain preservatives or other additives. -INGREDIENTS: Grey Mullet Roe (Mugil cephalus), sea salt. -ALLERGENS: Fish (mullet). -PACKAGING: Tall cardboard jar T 48 labeled. -ORGANOLEPTIC CHARACTERISTICS: Appearance: granular powder, Color: brown, Aroma: pleasant, Taste: salty. -STORAGE INSTRUCTIONS: Store in a cool, dry place. After opening, store between 0°C and 4°C. Consume within 20 days. -NUTRITIONAL VALUES (Average values per 100g of product): ENERGY KJ/Kcal: 1523/363, FATS: 16.0g of which saturated fatty acids: 3.5g, CARBOHYDRATES: 2.0g of which sugars: 0.0g, PROTEINS: 53.0g, SALT: 23.6g. -MICROBIOLOGICAL CHARACTERISTICS (limit reference values): CMBT:< 10ufc/g, ENTEROBATTERIACEAE:< 10ufc/g, COAGULASE STAPHYLOCOCCI:< 10ufc/g, SALMONELLA SPP: Absent/25g, LISTERIA MONOCYTOGENES: Absent/25g. -CHEMICAL/PHYSICAL CHARACTERISTICS (Average values ​​per 100g of product): HISTAMINE:< 100mg/kg.

-Mullet Bottarga is a product rich in proteins and Omega 3, its distinctive elements are its amber color and its compact consistency. Mullet Bottarga is obtained by salting and curing the eggs of the Mugil Cephalus and is vacuum-packed to maintain its traditional flavour intact.
-Grey Mullet Bottarga – how to use it. The flavor of Mullet Bottarga is strong, but at the same time delicate. This prized product can be served as an appetizer cut into thin slices and seasoned with extra virgin olive oil or as an accompaniment to a dish of sweet-tasting vegetables.

-ADDITIONAL INFORMATION: Grey Mullet Bottarga in a bag. It does not contain preservatives or other additives. -INGREDIENTS: Grey Mullet Roe (Mugil cephalus), sea salt. -ALLERGENS: Fish (mullet). -PACKAGING: Tall cardboard jar T 48 labeled. -ORGANOLEPTIC CHARACTERISTICS: Appearance: granular powder, Color: brown, Aroma: pleasant, Taste: salty. -STORAGE INSTRUCTIONS: Store in a cool, dry place. After opening, store between 0°C and 4°C. Consume within 20 days. -NUTRITIONAL VALUES (Average values per 100g of product): ENERGY KJ/Kcal: 1523/363, FATS: 16.0g of which saturated fatty acids: 3.5g, CARBOHYDRATES: 2.0g of which sugars: 0.0g, PROTEINS: 53.0g, SALT: 23.6g. -MICROBIOLOGICAL CHARACTERISTICS (limit reference values): CMBT:< 10ufc/g, ENTEROBATTERIACEAE:< 10ufc/g, COAGULASE STAPHYLOCOCCI:< 10ufc/g, SALMONELLA SPP: Absent/25g, LISTERIA MONOCYTOGENES: Absent/25g. -CHEMICAL/PHYSICAL CHARACTERISTICS (Average values ​​per 100g of product): HISTAMINE:< 100mg/kg.