Shop – Page 19 – Italian Sublime Food

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Filtered Extra Virgin Olive Oil – GUMBO – Sommariva
0 out of 5
£23.19
Gumbo extra virgin olive oil is the ideal oil for lovers of filtered olive oil.

All the delicacy of filtered extra virgin olive oil in a classic dark bottle for easier storage. With a sweet flavor and clear color, it’s the perfect condiment for those who appreciate the balance of different cultivars, especially when enclosed in a light and flavorful oil. A 100% Italian product, Gumbo is made from a blend of different olive cultivars, including Leccino, Frantoio, and Gentile. The result is a quality product , in line with the Sommariva offering, bringing all the flavor of fine olives to your table.
Available in 750ml format.

INGREDIENTS: Extra virgin olive oil.
AVERAGE NUTRITIONAL VALUES PER 100 G: Energy 3389kJ – 824kcal. Fat 92 g Of which saturated fatty acids 14 g Of which monounsaturated fatty acids 69 g Of which polyunsaturated fatty acids 9 g. Carbohydrates 0 g Of which sugars 0 g. Fiber 0 g. Protein 0 g. Salt 0 g.

GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.

TRACEABILITY: Origin of the olives: ITALY

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FINOCCH IN SEEDS 100 G SACHINE – Nonna Marida
0 out of 5
£5.59
‘- Discover the Secrets of Fennel Seeds – Authentic Flavors in a Practical Envelope! Our Fennel Seeds in an Envelope bring to your table the culinary tradition that dates back to the 14th century. This carefully packaged dry product encapsulates the best of nature to enrich your culinary creations with authentic and irresistible flavors. Features of Fennel Seeds Envelope: Intense Flavors: Fennel seeds offer intense and distinctive flavors that will add a unique touch to your dishes. Versatility in Cooking: Bring life to sauces, marinades, and main dishes with the versatility of fennel seeds. How to Use Fennel Seeds: Breads and Flatbreads: Add fennel seeds to bread dough or flatbreads for an aromatic flavor. Salads and Vegetables: Sprinkle the seeds on salads and grilled vegetables for a Mediterranean twist. Main Dishes: Use fennel seeds as a key ingredient in stews, soups or fish dishes. Why Choose Our Fennel Seeds: Convenient Packaging: The pouch allows safe storage and easy distribution of fennel seeds. Intact Aroma: The seeds are carefully harvested and packaged to keep the characteristic aroma intact.

-Ingredients: Fennel seed. Method of production: Drying, Bagging. Allergens: Absent. GMOs: Absent. Nutritional values ( average values per 100 g of product): Energy value 1349 Kj / 327 Kcal, Fat 15 g (of which saturated fatty acids 0.5 g), Carbohydrates 13 g (of which sugars 13 g), Fiber 40 g, Protein 16 g, Salt 0.2 g. Microbiological analysis Count of microorganisms at 30° C. < 1000 CFU/g, Molds < 10 CFU/g, Yeasts < 10 CFU/g. Listeria monocytogenes Absent in 25 g. LABELING ( Ref. EU Reg 1169/11 as amended): Labels affixed to the product at the time of packaging comply with current regulations. Each product bears a lot number on the label. The entire traceability system relates to production methods all the way back to raw materials and packaging. (EC Reg 178/2002 and related regulations) PP5 Sachet Collection PLASTIC. PAP 22 Label Paper Collection. Product for all. Suitable for vegan and vegetarian diets. Method of use Ready-to-use product. Mode of storage: in a cool, dry place away from sources of light and heat. Shelf life 12 months. Packaging description: Food grade sachets. Mode of transport: Under non-refrigerated conditions.

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Finocchiona – Du Cose Da Berna
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$42.99/kg

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Fisherman’s Tuna in a Tin – Adelfio
0 out of 5
£13.59
This tuna can is a delicious product, handcrafted to enhance the natural flavor of tuna, enriched with fresh Mediterranean herbs. Packaged in a 300g tin.

Name : THUNNUS ALLETTERATUS Ingredients : milk 62%, tomato sauce, olive oil, olives, capers, salt. Net weight : 300 g – drained 220 g Storage : 4 years from the production date; after opening, keep refrigerated and consume within 3 days. Production plant : Adelfio Francesco – Via marzamemi 7 – 96018 – Marzamemi (SR).

Average nutritional values per 100 g of product: Energy value KJ 422/Kcal 102. Total fat 6.8. Saturated fat 1.0. Total carbohydrates 6.3. Sugars 1.8. Protein 2.5. Fiber 2.6. Salt 0.7.

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Fondente 250g – Retrò Gusto srls
0 out of 5
£11.99
-DARK CHOCOLATE CANTUCCI DI MAREMMA: The bitterness of chocolate marries the sweetness of the biscuit in a triumph of balance and flavor. WEIGHT: 250g.

-INGREDIENTS: 00 flour, sugar, eggs, margarine, honey, vegetable fats, bitter cocoa powder 23%, soy lecithin, E322, E492, b. ammonium, flavorings. ALLERGENS: Contains flour, eggs, milk, may contain traces of tree nuts and/or peanuts. SHELF LIFE: 9 months.

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Fresh Capocollo – Pork Meat Processing of Rabissi Pepi
0 out of 5
£19.19
It is the neck part of the pig, once salted and spiced for a few days it is put to season. The wild fennel in seeds along with other spices gives it a very pleasant and delicate final taste.

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Fresh Pesto “Nonna Bugi” Organic – 100g – Sommariva
0 out of 5
£11.19
Real pesto, fresh and genuine, prepared with Grandma’s recipe!
In our family, traditional fresh pesto has the authentic flavor of the one prepared by Grandma Bugi , always served fresh. The basil we use is Genoese DOP basil, grown in our countryside and also certified organic. All the authenticity of a one-of-a-kind product, so delicious, flavorful, and delicate that it can be used on Ligurian first courses, enjoyed directly on crostini, or to add a touch of flavor to an octopus salad.

Available in a 100g glass jar.

INGREDIENTS: Extra virgin olive oil, Genoese basil DOP 28%, cashews*, Parmigiano Reggiano DOP*, salt, pine nuts, garlic, acidifier: E330, antioxidant: E300. (Organic Product). Store in the refrigerator at 0/+4°.

ALLERGENS: Ingredients, including cereals containing gluten, can cause allergies or intolerances.

AVERAGE NUTRITIONAL VALUES PER 100 G: Energy 2128 kJ – 517 kcal. Fat 53.6 g Of which saturated fatty acids 8.7 g Of which monounsaturated fatty acids 0 g Of which polyunsaturated fatty acids 0 g. Carbohydrates 1.4 g Of which sugars 0.9 g. Fiber 0 g. Protein 6.1 g. Salt 2.8 g.
GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.
TRACEABILITY Origin of ingredients: ITALY

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Fresh Sausage – Salumificio Rabissi Pepi
0 out of 5

Price: €24.99/kg

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Fresh Sausage – Salumificio Rabissi Pepi
0 out of 5
£19.99
Fresh Sausage 22.99€ kg.

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Fusilli – Graziano Pasta Factory
0 out of 5
£6.39
‘-100% Italian durum wheat semolina. Whole wheat. Slow drying at low temperature. Bronze drawn. Special format. Conf. of 500gr. Cooking 9/11 minutes.

-Ingredients: durum wheat semolina, water. Average nutritional values per 100g: Energy 1492kJ/352kcal, Fat 0.5g (of which saturated fatty acids 0.3g), Carbohydrates 74g (of which sugars 1.8g), Fiber 3.5g, Protein 13g, Salt 0.03g.

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FUSILLI ALLE MELANZANE – Nonna Marida
0 out of 5
£16.79
‘- 1 Eggplant Sauce 314 ML. 400 Gr Artisan Pasta. Selection of Spices.

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FUSILLI DI FARRO – Mulino Val d’Orcia
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£5.59
‘-Organic spelt pasta, stone-ground flour, bronze dies. Produced with stone-ground organic flours in the farm mill, bronze-drawn and dried slowly at low temperature, Mulino Val d’Orcia pasta is an artisanal, extremely porous product with a distinctive amber color and unmistakable flavor! Our pasta made with stone-ground spelt flour has a higher fiber and mineral content than industrial pasta and retains its lipid-vitamin properties, is a more balanced pasta and has a lower glycemic index. About 18 hours of average drying time at a temperature of about 38°/42°.

-INGREDIENTS: Organic Whole Wheat Spelt Flour. NUTRITIONAL VALUES (average per 100 g): Energy 1496kJ/354 Kcal, Fatty acids 3.58 g of which saturated 0.5 g, Carbohydrates 63.67 g of which sugars 3.86 g, Fiber 8.26 g, Protein 12.66 g, Salt 0.004 g.
Cooking time 4/ 6 min.

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FUSILLI OF DURO WHEAT SENATOR CAPPELLI – Mill Val d’Orcia
0 out of 5
£5.59
‘-Wholemeal semolina pasta made from Senatore Cappelli organic durum wheat. We pursue a different Idea of Pasta, milling Integrale the recognized excellence of Senatore Cappelli Durum Wheat; by bronze drawing the result has peculiar, and unique characteristics: undoubted nutritional ones, thanks also to the slow drying process, but more so those of the pleasure it gives in cooking and eating it. Chocolate-colored and uneven-surfaced and therefore porous, tenacious but not stubbornly textured, though good with everything She likes a seasoning that does not overpower her but complements her, a playful contending for the stage of the palate. Approximately 18 hours of average drying at a temperature of approximately 38°/42°. CLOSED CYCLE. Average distance between the harvesting field and the mill-pasta factory: 6 km. Storage period: 18 months.

-INGREDIENTS: organic Senatore Cappelli durum wheat whole wheat semolina, water. NUTRITIONAL VALUES (average per 100 g): Energy 1382kJ/330 Kcal, Fatty acids 2.2 of which saturated g 0.22 g, Carbohydrates 64.8 g of which sugars 3.0 g, Fiber 7.1 g, Protein 13.3 g Salt 0.02g.
Cooking time 5/7 min.

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FUSILLI OF LENTILS 250g – Mulino Val d’Orcia
0 out of 5
£6.39
-WEIGHT: 250g pack.

-INGREDIENTS: Organic lentil flour. May contain wheat, spelt and barley.
-AVERAGE NUTRITIONAL VALUES per 100 g: Energy 1410kJ/333 Kcal, Fat 1.7 g of which saturated 0.4 g, Carbohydrates 52 g of which sugars 1.2 g, Fiber 10.4 g, Protein 25 g, Salt 0.002 g.

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Fusilloni – Graziano Pasta Factory
0 out of 5
£6.39
‘-100% Italian durum wheat semolina. Pack. 500gr. Bronze drawn. Slow drying at low temperature. Special format. Cooking time 9/11 minutes.

– Ingredients: durum wheat semolina, water. Average nutritional values per 100g: Energy 1492kJ/352kcal, Fat 0.5g (of which saturated fatty acids 0.3g), Carbohydrates 74g (of which sugars 1.8g), Fiber 3.5g, Protein 13g, Salt 0.03g.

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Fusilloni 220g – Mulino Val d’Orcia
0 out of 5
£3.99
-Fusilloni for 2 (220g). From a very apt idea of Amedeo and his valuable collaborator Brigel, a set of Formati in small 220g boxes, designed for no more cluttering of leftovers in the pantry, for an unusual gift and, why not, for voluptuous daily consumption. Here in the single 220g version: we present our Fusilloni for two. SHORT ROW: Average distance between the harvest field and the mill-pastry factory: 10 km. Storage period: 18 months.

-INGREDIENTS: organic Senatore Cappelli durum wheat whole wheat semolina, water. NUTRITIONAL VALUES (average per 100 g): Energy 1382kJ/330 Kcal, Fatty acids 2.2 of which saturated g 0.22 g, Carbohydrates 64.8 g of which sugars 3.0 g, Fiber 7.1 g, Protein 13.3 g Salt 0.02g.

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FUSILLONI RIGATI DI GRANO DURO SENATORE CAPPELLI – Mulino Val d’Orcia
0 out of 5
£5.59
‘-Wholemeal semolina pasta made from Senatore Cappelli organic durum wheat. We pursue a different Idea of Pasta, milling Integrale the recognized excellence of Senatore Cappelli Durum Wheat; by bronze drawing the result has peculiar, and unique characteristics: undoubted nutritional ones, thanks also to the slow drying process, but more so those of the pleasure it gives in cooking and eating it. Chocolate-colored and uneven-surfaced and therefore porous, tenacious but not stubbornly textured, though good with everything She likes a seasoning that does not overpower her but complements her, a playful contending for the stage of the palate. About 18 hours of average drying time at a temperature of about 38°/42°. CYCLING Average distance between the collection field and the mill-pastry factory: 6 km. Storage period: 18 months.

-INGREDIENTS: organic Senatore Cappelli durum wheat whole wheat semolina, water. NUTRITIONAL VALUES (average per 100 g): Energy 1382kJ/330 Kcal, Fatty acids 2.2 of which saturated g 0.22 g, Carbohydrates 64.8 g of which sugars 3.0 g, Fiber 7.1 g, Protein 13.3 g Salt 0.02g.
Cooking time 11/ 13 min.

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Garlic Oil – Saluzzi Farm
0 out of 5
£24.79
– Garlic-flavored EVO oil. A condiment based on extra virgin olive oil (99%) flavored with garlic. Try it on salt-cured turbot ! Lucanian PGI oil . 250 ml bottle. The flavored oils from the Saluzzi Farm are produced with exceptionally high-quality extra virgin olive oil, a family business passed down from father to son, which is how the Garlic EVO Oil is born. Traditional olive growers who continue to practice traditional and natural processing methods to obtain products with a high organoleptic profile, the olives are in fact pressed with stone mills. To preserve all its organoleptic characteristics and precious substances with undisputed health benefits, such as polyphenols, monounsaturated fatty acids, and vitamin E. Our garlic-flavored extra virgin olive oil is already aromatic, to which we have added various natural flavors selected from our own territory. We are in the pristine hills of Basilicata, rich in essences and herbs, all of which contribute to making it an even more special and versatile condiment, perfect for adding that unmistakable touch to your recipes. A garlic-flavored extra virgin olive oil is a little gourmet delight. It can be served with bruschetta, pasta, tomato sauce. Excellent with baked potatoes, fish and salad and is great on omelettes. The range of available flavors is vast and satisfies all tastes: truffle oil, fennel oil, lemon oil, oregano oil, chili pepper oil, rosemary oil. Each oil will give you intense scents and aromas, and all that’s left to do is choose your favorite or even try them all, why not!

-Format: 250 ml bottle. Preparation time: Two days. Cultivars: Local cultivars (Ogliarola del Bradano and Cima di Melfi) intercropped with nationally prized cultivars such as Leccino toscano, Frantoio, Coratina, and Peranzana. Average nutritional values per 100 ml: Energy 3389 kJ/824 kcal, Fat 92g (of which saturated fatty acids 14g), Fiber 0g, Carbohydrates 0g (of which sugars 0g), Protein 0g, Salt 0g. Storage: Store in a cool, dry place, away from heat and light. Recommended pairings: Excellent for cooking, to add a touch of class to any recipe, or raw, to enhance the flavor of any dish; to bring out the creativity of every cook, whether experienced or novice. Certifications: Lucanian PGI oil Region: Basilicata.

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GARLIC OIL AND PEPPER 100 G SACHINE – Nonna Marida
0 out of 5
£6.39
‘-Authentic Experience with the Garlic, Oil and Chili Spice Mix for Pasta. Enjoy the authentic flavor of Italy on your table with our Garlic, Oil, and Chili Pepper Pasta Spice Mix. This combination of classic flavors has been specially created to offer you a traditional and delicious culinary experience. Unique Features of the Spice Mix: Trifecta of Flavors: Pungent garlic, rich olive oil, and spicy chili pepper blend together in a balanced mix, creating a symphony of flavors that will transport you straight to Italy. Ease in the Kitchen: Make preparing your pasta aglio, olio e peperoncino an effortless experience. Just follow the simple instructions on the package to obtain a result that will delight your palate. How to Use the Spice Mix: Authentic Flavor: Add the mix while cooking your pasta to infuse every bite with authentic Italian flavor. Customize the quantity according to your preferences. Versatility in the Kitchen: Experiment by adding the mix to fish, meat, or vegetable dishes for a touch of Italian flavor in any recipe. Why Choose Our Spice Mix: Italian Tradition: Bring the essence of Italian cuisine to the table with our mix, designed to capture the heart of pasta with garlic, oil, and chili pepper. Quality Ingredients: Only the finest ingredients make up our mix, ensuring superior quality in every bite.

-Ingredients: Parsley, garlic 17%, hot pepper 23%, chives, sweet paprika, salt. Production method: Drying, Bagging. Allergen: Absent. GMOs: Absent. Nutritional values (average values per 100 g of product): Energy value 1059 Kj / 252 Kcal, Fat 4 g (of which saturated fatty acids 0.5 g), Carbohydrates 31 g (of which sugars 9 g), Fiber 16 g, Protein 15 g, Salt 0.4 g. Microbiological analysis Count of microorganisms at 30° C < 1000 CFU/g, Molds < 100 CFU/g, Yeasts < 100 CFU/g. Listeria monocytogenes: Absent in 25 g. LABELLING (Ref. EU Regulation 1169/11 and subsequent amendments): The labels shown on the product at the time of packaging comply with current regulations. Each product has a batch number on the label. The entire traceability system relates to the production methods up to the raw materials and packaging. (EC Regulation 178/2002 and related regulations) PP5 PLASTIC collection bag. PAP 22 Paper Collection Label. Product for everyone. Suitable for vegan and vegetarian diets. Ready to use product. Store in a cool, dry place away from light and heat. Shelf life 12 months. 100g pack. Packaging Description: Clear food bags. Mode of transport: Non-refrigerated.

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Genoese Pesto with Basil – 100g – Sommariva
0 out of 5
£8.79
The most classic Ligurian condiment. From the agricultural tradition of Sommariva comes this excellent Ligurian specialty. Pesto Genovese is made according to the traditional Genoese recipe using only the highest-quality ingredients. All the authenticity of a one-of-a-kind product, so delicious, flavorful, and delicate that it can be used on Ligurian first courses, enjoyed directly on crostini, or to add a touch of flavor to an octopus salad.

Available in a 100g glass jar.

INGREDIENTS: Extra virgin olive oil, basil 28%, cashews*, Parmigiano Reggiano DOP*, salt, pine nuts, garlic.

ALLERGENS: Ingredients, including cereals containing gluten, can cause allergies or intolerances.

AVERAGE NUTRITIONAL VALUES PER 100 G: Energy 2146 kJ – 521 kcal. Fat 54.1 g Of which saturated fatty acids 8.7 g Of which monounsaturated fatty acids 0 g Of which polyunsaturated fatty acids 0 g. Carbohydrates 0.7 g Of which sugars 0.5 g. Fiber 0 g. Protein 6.9 g. Salt 3.8 g.

GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.

TRACEABILITY: Origin of ingredients: ITALY

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