Showing 301–320 of 1318 results

  • Olio mancuso 500 ml

    Extra Virgin Olive Oil “Special Reserve” | 500ml – Mancuso 1976

    0 out of 5
    £35.19

    -Extra Virgin Olive Oil Monocultivar Carolea.
    -This 100% Italian extra virgin olive oil, produced by conventional agriculture, is distinguished by its intense and strong flavor with spicy and bitter notes. With a higher concentration of polyphenols, it offers excellent antioxidant properties. Appearance and Profile: Intense green color with golden hues, aroma of fresh grass, artichoke and tomato, and a rich and complex taste. Ideal Pairings: Perfect for bruschetta, blue fish au gratin, legumes, octopus marinades and aged cheeses. Excellent for both hot and cold dishes.-100% Italian extra virgin olive oil from conventional agriculture, has an intense and decisive, spicy flavor with bitter hints, generally contains three times as many polyphenols as a normal oil, and as a result is an oil with great antioxidant capabilities. What it looks like: The oil has a deep green color with slight, subtle golden highlights, and in addition to the coloring, the fruity and herbaceous smells bewitch and captivate. The scent of freshly mowed grass, enriched with that of artichoke, tomato, and spicy touches, make it sublime on the palate. The intense fruitiness is a definite oil, the low acidity and elaborate taste, combined with its unmistakable aroma, make this Carolea mono-varietal oil an excellent extra virgin, capable of giving pleasure to the senses. What foods to enhance: Intense fruity extra virgin olive oil is especially recommended on bruschetta with tomato and oregano, blue fish au gratin, legumes, marinated octopus, aged cheeses, hot and cold dishes with a robust structure, for short cooking at high temperature, salads and soups. Variety: Monocultivar Carolea .Pressing: Within 6 ored from harvest with cold extraction (temperature below 27 °C). Acidity: 0.6max. Storage: In stainless steel tanks under a nitrogen wing. Harvest period: October. Harvesting method: Mechanical and manual. Production area: Calabria – Plain of St. Euphemia Lamezia.

    -Nutritional values (per 100 ml of product): Energy 3389Kj/824Kcal, Fat 91.6g of which saturated 14.03g, Carbohydrates 0g of which sugars 0g, Protein 0g, Salt 0g.

    Add to cartDone
  • Olio mancuso 500 ml

    Extra Virgin Olive Oil “Special Reserve” 100ml – Mancuso 1976

    0 out of 5
    £11.99

    -Extra Virgin Olive Oil Monocultivar Carolea.
    -This 100% Italian extra virgin olive oil, produced by conventional agriculture, is distinguished by its intense and strong flavor with spicy and bitter notes. With a higher concentration of polyphenols, it offers excellent antioxidant properties. Appearance and Profile: Intense green color with golden hues, aroma of fresh grass, artichoke and tomato, and a rich and complex taste. Ideal Pairings: Perfect for bruschetta, blue fish au gratin, legumes, octopus marinades and aged cheeses. Excellent for both hot and cold dishes.-100% Italian extra virgin olive oil from conventional agriculture, has an intense and decisive, spicy flavor with bitter hints, generally contains three times as many polyphenols as a normal oil, and as a result is an oil with great antioxidant capabilities. What it looks like: The oil has a deep green color with slight, subtle golden highlights, and in addition to the coloring, the fruity and herbaceous smells bewitch and captivate. The scent of freshly mowed grass, enriched with that of artichoke, tomato, and spicy touches, make it sublime on the palate. The intense fruitiness is a definite oil, the low acidity and elaborate taste, combined with its unmistakable aroma, make this Carolea mono-varietal oil an excellent extra virgin, capable of giving pleasure to the senses. What foods to enhance: Intense fruity extra virgin olive oil is especially recommended on bruschetta with tomato and oregano, blue fish au gratin, legumes, marinated octopus, aged cheeses, hot and cold dishes with a robust structure, for short cooking at high temperature, salads and soups. Variety: Monocultivar Carolea .Pressing: Within 6 ored from harvest with cold extraction (temperature below 27 °C). Acidity: 0.6max. Storage: In stainless steel tanks under a nitrogen wing. Harvest period: October. Harvesting method: Mechanical and manual. Production area: Calabria – Plain of St. Euphemia Lamezia.

    -Nutritional values (per 100 ml of product): Energy 3389Kj/824Kcal, Fat 91.6g of which saturated 14.03g, Carbohydrates 0g of which sugars 0g, Protein 0g, Salt 0g.

    Add to cartDone
  • Extra Virgin Olive Oil and Basil - Olio Fanciulli

    Extra Virgin Olive Oil and Basil – Olio Fanciulli

    0 out of 5

    Pestolio is made with olives from typical Tuscan cultivars and organic basil, giving a fragrant and fragrant touch to dishes. With strong aromatic notes, it is an excellent match on caprese, vegetables and white meats.

    Select optionsDone This product has multiple variants. The options may be chosen on the product page
  • Extra Virgin Olive Oil and Basil Can 100ml - Olio Fanciulli

    Extra Virgin Olive Oil and Basil Can 100ml – Olio Fanciulli

    0 out of 5
    £9.59

    Pestolio is made with olives from typical Tuscan cultivars and organic basil, giving a fragrant and fragrant touch to dishes. With strong aromatic notes, it is an excellent match on caprese, vegetables and white meats.

    Add to cartDone
  • Extra Virgin Olive Oil and Chili Pepper - Olio Fanciulli

    Extra Virgin Olive Oil and Chili Pepper – Olio Fanciulli

    0 out of 5

    PIZZICOLIO: made with Correggiolo olives and chilies of Italian varieties, with its red color and fresh bell pepper scent, it is perfect for those who love chilies and their pungent aftertaste. It enhances the flavors of legume soups, grilled vegetables, pasta dishes, grilled or cacciatore meat. Braver palates can also try it on fish soups or, even, on pizza.

    Select optionsDone This product has multiple variants. The options may be chosen on the product page
  • Extra Virgin Olive Oil and Chilli Pepper Can 100ml - Olio Fanciulli

    Extra Virgin Olive Oil and Chilli Pepper Can 100ml – Olio Fanciulli

    0 out of 5
    £9.59

    PIZZICOLIO: made with Correggiolo olives and chilies of Italian varieties, with its red color and fresh bell pepper scent, it is perfect for those who love chilies and their pungent aftertaste. It enhances the flavors of legume soups, grilled vegetables, pasta dishes, grilled or cacciatore meat. Braver palates can also try it on fish soups or, even, on pizza.

    Add to cartDone
  • Extra Virgin Olive Oil and Garlic - Olio Fanciulli

    Extra Virgin Olive Oil and Garlic – Olio Fanciulli

    0 out of 5

    Agliolio is a fine organic garlic-flavored extra virgin olive oil made from high quality Maurino olives and selected garlic. This oil is the ideal accompaniment for a wide range of dishes, including meat, bruschetta, vegetables, legume soups and grilled fish. Also perfect for enriching simple sauces and gravies, it brings an extra touch of flavor to any dish. Choose Agliolio to enhance your recipes with an organic product with authentic taste.

    Select optionsDone This product has multiple variants. The options may be chosen on the product page
  • Extra Virgin Olive Oil and Garlic Can 100ml - Olio Fanciulli

    Extra Virgin Olive Oil and Garlic Can 100ml – Olio Fanciulli

    0 out of 5
    £9.59

    Agliolio is a fine organic garlic-flavored extra virgin olive oil made from high quality Maurino olives and selected garlic. This oil is the ideal accompaniment for a wide range of dishes, including meat, bruschetta, vegetables, legume soups and grilled fish. Also perfect for enriching simple sauces and gravies, it brings an extra touch of flavor to any dish. Choose Agliolio to enhance your recipes with an organic product with authentic taste.

    Add to cartDone
  • Extra Virgin Olive Oil and Lemon - Olio Fanciulli

    Extra Virgin Olive Oil and Lemon – Olio Fanciulli

    0 out of 5

    Agrumolio is made from olives of typical Tuscan cultivars and organic lemons, with a straw-yellow color and heady lemon scent, it is best used on fish (both cooked and raw), beef tartare and carpaccio, salads and cooked vegetables.

    Select optionsDone This product has multiple variants. The options may be chosen on the product page
  • Extra Virgin Olive Oil and Lemon Can 100ml - Olio Fanciulli

    Extra Virgin Olive Oil and Lemon Can 100ml – Olio Fanciulli

    0 out of 5
    £9.59

    Agrumolio is made from olives of typical Tuscan cultivars and organic lemons, with a straw-yellow color and heady lemon scent, it is best used on fish (both cooked and raw), beef tartare and carpaccio, salads and cooked vegetables.

    Add to cartDone
  • Extra Virgin Olive Oil and Rosemary - Olio Fanciulli

    Extra Virgin Olive Oil and Rosemary – Olio Fanciulli

    0 out of 5

    ROSMOLIO: made with olives of various cultivars and the rosemary of our lands, it has a distinct and typically Mediterranean aroma. Excellent with grilled meat and fish, baked potatoes, flatbreads and legume dishes.

    Select optionsDone This product has multiple variants. The options may be chosen on the product page
  • Extra Virgin Olive Oil and Rosemary Can 100ml - Olio Fanciulli

    Extra Virgin Olive Oil and Rosemary Can 100ml – Olio Fanciulli

    0 out of 5
    £9.59

    ROSMOLIO: made with olives of various cultivars and the rosemary of our lands, it has a distinct and typically Mediterranean aroma. Excellent with grilled meat and fish, baked potatoes, flatbreads and legume dishes.

    Add to cartDone
  • Extra Virgin Olive Oil Bisteccolio - Olio Fanciulli

    Extra Virgin Olive Oil Bisteccolio – Olio Fanciulli

    0 out of 5

    Bisteccolio is made with olives of various cultivars combined with chili pepper, garlic and rosemary. An interesting mix that guarantees its maximum yield when paired with grilled meat and fish, bruschetta and legume dishes.

    Select optionsDone This product has multiple variants. The options may be chosen on the product page
  • Extra Virgin Olive Oil Bisteccolio Can 100ml - Olio Fanciulli

    Extra Virgin Olive Oil Bisteccolio Can 100ml – Olio Fanciulli

    0 out of 5
    £9.59

    Bisteccolio is made with olives of various cultivars combined with chili pepper, garlic and rosemary. An interesting mix that guarantees its maximum yield when paired with grilled meat and fish, bruschetta and legume dishes.

    Add to cartDone
  • olio Mancuso 5 lt

    Extra Virgin Olive Oil Can 5 Lt. – Special Reserve – Mancuso 1976

    0 out of 5
    £212.79

    -Extra Virgin Olive Oil Monocultivar Carolea.
    -This 100% Italian extra virgin olive oil, produced by conventional agriculture, is distinguished by its intense and strong flavor with spicy and bitter notes. With a higher concentration of polyphenols, it offers excellent antioxidant properties. Appearance and Profile: Intense green color with golden hues, aroma of fresh grass, artichoke and tomato, and a rich and complex taste. Ideal Pairings: Perfect for bruschetta, blue fish au gratin, legumes, octopus marinades and aged cheeses. Excellent for both hot and cold dishes.
    -100% Italian extra virgin olive oil from conventional agriculture, has an intense and decisive, spicy flavor with bitter hints, generally contains three times as many polyphenols as a normal oil, and as a result is an oil with great antioxidant capabilities. What it looks like: The oil has a deep green color with slight, subtle golden highlights, and in addition to the coloring, the fruity and herbaceous smells bewitch and captivate. The scent of freshly mowed grass, enriched with that of artichoke, tomato, and spicy touches, make it sublime on the palate. The intense fruitiness is a definite oil, the low acidity and elaborate taste, combined with its unmistakable aroma, make this Carolea mono-varietal oil an excellent extra virgin, capable of giving pleasure to the senses. What foods to enhance: Intense fruity extra virgin olive oil is especially recommended on bruschetta with tomato and oregano, blue fish au gratin, legumes, marinated octopus, aged cheeses, hot and cold dishes with a robust structure, for short cooking at high temperature, salads and soups. Variety: Monocultivar Carolea .Pressing: Within 6 ored from harvest with cold extraction (temperature below 27 °C). Acidity: 0.6max. Storage: In stainless steel tanks under a nitrogen wing. Harvest period: October. Harvesting method: Mechanical and manual. Production area: Calabria – Plain of St. Euphemia Lamezia.

    -Nutritional values (per 100 ml of product): Energy 3389Kj/824Kcal, Fat 91.6g of which saturated 14.03g, Carbohydrates 0g of which sugars 0g, Protein 0g, Salt 0g.

    Add to cartDone
  • Extra Virgin Olive Oil DOP - SEÉNÀ - Sommariva

    Extra Virgin Olive Oil DOP – SEÉNÀ – Sommariva

    0 out of 5

    DOP extra virgin olive oil from the Ligurian Riviera! Seénà DOP extra virgin olive oil is a DOP Riviera Ligure extra virgin olive oil, geographical indication: Riviera del Ponente Savonese. The olives used are cultivars from our Riviera: Taggiasca, Colombaia, and Pignola. They are then pitted and the oil is cold-pressed. This exclusive oil is ideal for use raw, but also excellent for cooking any type of food.
    Seéna is available in 500ml and 750ml formats with a non-refillable bottle.

    INGREDIENTS: Riviera Ligure extra virgin olive oil (Riviera del Ponente Savonese).
    AVERAGE NUTRITIONAL VALUES PER 100 G: Energy 3389kJ – 824kcal. Fat 92 g Of which saturated fatty acids 14 g Of which monounsaturated fatty acids 69 g Of which polyunsaturated fatty acids 9 g. Carbohydrates 0 g Of which sugars 0 g. Fiber 0 g. Protein 0 g. Salt 0 g.

    GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.
    TRACEABILITY: Origin of the olives: ITALY

     

    Select optionsDone This product has multiple variants. The options may be chosen on the product page
  • Olio Extravergine di Oliva Gourmet Aromatizzato al Bergamotto

    Extra Virgin Olive Oil Gourmet Flavored with Bergamot – 250 ml – Mancuso 1976

    0 out of 5
    £31.99

    ‘-Mancuso1976 Bergamot Flavored Extra Virgin Olive Oil – 100% Italian. Discover our Bergamot Flavored Extra Virgin Olive Oil, produced and distributed by Mancuso1976, and transform your dishes with a touch of green aroma and enveloping flavor. This high quality Italian oil, infused with Bergamot, adds freshness and flavor to any culinary preparation. -Main Characteristics: Enveloping Aroma: Our extra virgin olive oil is enriched with the addition of Bergamot, creating a unique citrus aroma that gives character and depth to your dishes. -Infusion Method: We use a secret infusion process to capture the vibrancy of Bergamot, giving the oil a well-balanced, citrusy flavor. -Culinary Versatility: Ideal for seasoning pasta, pizza, bruschetta, salads, and meat and fish dishes, this flavored oil adds a touch of boldness to your cooking, enriching every preparation with a unique flavor. -Technical Specifications: Type of Oil: Extra virgin olive oil flavored with Bergamot. -Contents: Available in 250ml bottle. -Storage: Store in a cool, dry place, away from heat and direct light. Let yourself be won over by the citrus flavor of Bergamot. This oil embodies the intensity and warmth of culinary excellence, ready to transform every dish into an unforgettable taste experience. Buy now and discover the citrus charm of this extraordinary flavored oil.

    -Nutritional values (per 100 ml of product): Energy 3389Kj/824Kcal. Fat 91.6g (of which saturated 14.03g). Carbohydrates 0g (of which sugars 0g). Protein 0g. Salt 0g.

    Add to cartDone
  • Olio Extravergine di Oliva Gourmet Aromatizzato all’Aglio e Peperoncino

    Extra Virgin Olive Oil Gourmet Flavored with Garlic and Chilli – 250 ml – Mancuso 1976

    0 out of 5
    £27.99

    ‘-Mancuso1976 Garlic and Chili Extra Virgin Olive Oil – 100% Italian. Discover our Garlic and Chili Extra Virgin Olive Oil, produced and distributed by Mancuso1976, and transform your dishes with a touch of spiciness and enveloping flavor. This high-quality Italian oil, infused with aromatic garlic and lively chili peppers, adds passion and boldness to any culinary preparation. -Main Features: Enveloping Aroma: Our extra virgin olive oil is enriched with the addition of garlic and chili peppers, creating an intense and unique aroma that adds character and depth to your dishes. Infusion Method: We use a secret infusion process to capture the vibrancy of the chili and the enveloping scent of garlic, giving the oil a vibrant and well-balanced flavor. Balanced spiciness: Garlic chili oil offers a moderate, perfectly balanced spiciness that enhances without overpowering the flavors of your dishes. -Culinary Versatility: Ideal for seasoning pasta, pizza, bruschetta, salads and meat and fish dishes, this flavored oil adds a touch of boldness to your cooking, enriching each preparation with a unique flavor. -Technical Specifications: Oil Type: Garlic and chili pepper flavored extra virgin olive oil. Content: Available in 250ml bottle. -Storage: Store in a cool, dry place, away from sources of heat and direct light. Indulge in the passion of chili and the richness of garlic with our Mancuso1976 Garlic and Chili Pepper Extra Virgin Olive Oil. This oil encapsulates the intensity and warmth of culinary excellence, ready to transform every dish into an unforgettable taste experience. Buy now and discover the spicy appeal of this extraordinary flavored oil.

    -Nutritional values( per 100 ml of product): Energy 3389Kj/824Kcal. Fats 91.6g(Of which saturated 14.03g). Carbohydrates 0g(Of which sugars 0g). Protein 0g. Salt 0g.

    Add to cartDone
  • Olio Extravergine di Oliva Gourmet Aromatizzato al Limone

    Extra Virgin Olive Oil Gourmet Flavored with Lemon – 250 ml – Mancuso 1976

    0 out of 5
    £27.99

    -Lemon Flavored Extra Virgin Olive Oil Mancuso1976 – 100% Italian. Discover our Lemon-infused Extra Virgin Olive Oil, produced and distributed by Mancuso1976, and transform your dishes with a touch of green aroma and enveloping flavor. This high-quality Italian oil, infused with Lemon, adds freshness and flavor to every dish.
    -Key Features: Enveloping Aroma: Our extra virgin olive oil is enriched with the addition of Lemon, creating a unique citrus aroma that adds character and depth to your dishes; Infusion Method: We use a secret infusion process to capture the vibrancy of Lemon, giving the oil a well-balanced citrus flavor; Culinary Versatility: Ideal for seasoning pasta, pizza, bruschetta, salads, and meat and fish dishes, this flavored oil adds a touch of boldness to your cooking, enriching every preparation with a unique flavor.
    -Technical Specifications: Type of Oil: Lemon-flavored extra virgin olive oil. Contents: Available in 250ml bottles. Storage: Store in a cool, dry place, away from heat and direct light.
    Let yourself be won over by the citrus flavour of Lemon. This oil embodies the intensity and warmth of culinary excellence, ready to transform every dish into an unforgettable taste experience. Buy now and discover the citrus charm of this extraordinary flavored oil.

    -Nutritional values (per 100 ml of product): Energy 3389Kj/824Kcal, Fat 91.6g of which saturated 14.03g, Carbohydrates 0g of which sugars 0g, Protein 0g, Salt 0g.

    Add to cartDone
  • Olio mancuso

    Extra Virgin Olive Oil Gourmet Flavored with Mediterranean Herbs – 250 ml – Mancuso 1976

    0 out of 5
    £27.99

    ‘-Add a touch of freshness and enveloping aroma to your dishes with Mancuso1976’s Mediterranean Herbs Extra Virgin Olive Oil. Made with high-quality extra virgin olive oil, this Italian oil brings character and intensity to pasta, pizza, bruschetta and more. -Mancuso1976 Mediterranean Herbs Extra Virgin Olive Oil – 100% Italian. Discover our Mediterranean Herbs Extra Virgin Olive Oil, produced and distributed by Mancuso1976, and transform your dishes with a touch of green aroma and enveloping flavor. This high-quality Italian oil, infused with Mediterranean Herbs (Marjoram, Oregano, Basil, Savory, Mint, Thyme), adds freshness and flavor to every culinary preparation. Main Features: Enveloping Aroma: Our extra virgin olive oil is enriched with the addition of Mediterranean Herbs (Marjoram, Oregano, Basil, Summer Savory, Mint, Thyme), creating an intense and unique aroma that adds character and depth to your dishes. Infusion Method: We use a secret infusion process to capture the vibrancy of the Herbs, giving the oil a vibrant and well-balanced flavor. Culinary Versatility: Ideal for seasoning pasta, pizza, bruschetta, salads and meat and fish dishes, this flavored oil adds a bold touch to your cooking, enriching each preparation with a unique flavor. -Technical Specifications: Type of Oil: Extra virgin olive oil flavored with Mediterranean Herbs. Content: Available in 250ml bottle. Storage: Store in a cool, dry place, away from sources of heat and direct light. Indulge in the passion of Mediterranean Herbs with our Mancuso1976 Mediterranean Herbs Extra Virgin Olive Oil. This oil encapsulates the intensity and warmth of culinary excellence, ready to transform every dish into an unforgettable taste experience. Buy now and discover the spicy appeal of this extraordinary flavored oil.

    – Nutritional values (per 100 ml of product): Energy 3389Kj/824Kcal. Fats 91.6g(Of which saturated 14.03g). Carbohydrates 0g(Of which sugars 0g). Protein 0g. Salt 0g.

    Add to cartDone

End of content

End of content