Showing 241–260 of 1318 results

  • Cuba Libre - Charlie Mixology Bar

    Cuba Libre – Charlie Mixology Bar

    0 out of 5
    £7.19

    Baladin Cola, Dark Rum, Lime Juice, Cane Sugar. *

  • Cured Loin - Salumificio Rabissi Pepi

    Cured Loin – Salumificio Rabissi Pepi

    0 out of 5

    – Product details: Pork loin salted for a few days, then spiced before being cured. Especially it is the wild fennel seed and pepper that give it a most pleasing final taste. Most suitable product in low-calorie diets due to low amounts of fat. Excellent served with rocket and parmesan.
    Price €49.99/kg

     

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  • Cuttlefish Ink Sauce - Adelfio

    Cuttlefish Ink Sauce – Adelfio

    0 out of 5
    £10.39

    Adelfio Cuttlefish Ink Sauce is a traditional Sicilian delicacy, made with fresh cuttlefish and its ink, enriched with a delicate sauté of tomato, onion, and spices. Perfect for seasoning pasta or accompanying fish dishes. A great surprise for classic yet discerning palates are the various types of sauces and condiments for pasta dishes, so convenient that you simply heat the sauce, pour it over drained pasta, and serve immediately! Adelfio Cuttlefish Ink Sauce is a rich and flavorful sauce, made with fresh cuttlefish, tomato, olive oil, and enriched with the characteristic squid ink. Onion, garlic, and white wine complete the aromatic profile, making this sauce ideal for long pasta dishes like spaghetti or linguine. It’s also perfect for risottos or to enhance fish dishes. Packaged in a 300g jar. The highlighted ingredients are allergens.

    Ingredients : Cuttlefish 34%, tomato sauce, squid ink 24%, olive oil, onion, garlic, salt, black pepper. Net weight : 300 g. Shelf life : 4 years from production date. Once opened, keep refrigerated and consume within 3 days.
    Production plant : Adelfio Francesco – via marzamemi 7 – 96018 Marzamemi (SR)

    Average nutritional values per 100 g of product : Energy value KJ 422; Energy value Kcal 102; Total fat 6.8; Saturated fat 1.0; Total carbohydrates 6.3; Sugars 1.8; Protein 2.5; Fiber 2.6; salt 0.7.

  • CUTTLEFISH INK SAUCE 500 grams - TONNOMAREMIO

    CUTTLEFISH INK SAUCE 500 grams – TONNOMAREMIO

    0 out of 5
    £43.99

    ‘-The Cuttlefish Ink Jar is capable of bringing an explosion of Sicilian flavors and aromas to your plate. -A delicacy ideal for seasoning pasta. Simply heat the product in a pan for a few minutes and then season your favorite pasta shape. -Quality on the table. -The ingredients are all carefully selected and processed to guarantee you a healthy and excellent product. Once opened, keep the jar in the refrigerator and consume within 3 days. -500g jar of black cuttlefish ink.

    -ADDITIONAL INFORMATION: 500g jar of black squid ink. –INGREDIENTS: Tomato sauce (72%), cuttlefish (10%), squid ink (4%), triple tomato paste, onion, salted anchovy pieces, olive oil, salt, basil, parsley, chili pepper, white wine, sugar. –ALLERGENS: Sulphites (contained in wine). May contain traces of: fish, celery, nuts, molluscs, milk. –PACKAGING: Glass jars. – ORGANOLEPTIC CHARACTERISTICS: appearance: classic Sicilian pasta sauce. Color: typical. Scent: typical. Taste: typical Mediterranean taste. –STORAGE INSTRUCTIONS: Store in a cool, dry place. After opening, keep refrigerated and consume within 3 days – NUTRITIONAL VALUES (average values per 100g of product): – ENERGY KJ/Kcal: 172/41. -FATS: 0.5g (of which saturated fatty acids: 0.0g). -CARBOHYDRATES: 6.0g (of which sugars: 6.0g). -PROTEIN: 2.4g. -SALT: 1.0g. -FIBER: 0.0g. -MICROBIOLOGICAL CHARACTERISTICS (Limit reference values): -CBMT:< 5×10(4)ufc/g. -YEASTS AND MOLDS:< 5×10(4)ufc/g. -SULPHITE ANAEROBIC CLOSTRIDIA: Absent. -ESCHERICHIA COLI:< 10(2)ufc/g. -LISTERIA MONOCYTOGENES: Absent. -SALMONELLA: Absent in 25g of product.

  • Damiri - Templar Cellars

    Damiri – Templar Cellars

    0 out of 5
    £12.79

    ‘- Production Technique : Vinification with maceration of the skins.

    – Food Pairings : Aperitifs, white meats.

    – Tasting Notes : Rosé wine, intense, fragrant, fruity bouquet. As the notes on a pentagram so the flavor notes are harmonic in the bottle.

  • DDR - Cantina della volta

    DDR – Cantina della volta

    0 out of 5
    £52.79

    -DDR Lambrusco di Sorbara Spumante DOC Classic Method. Harvest 2015. Vinification method: Lambrusco di Modena Spumante DOC is obtained from the selection of the best bunches of Lambrusco di Sorbara grapes on the vineyard, rigorously hand -picked and vinified as a single varietal. The soft pressing takes place according to rigorous fractionation criteria. The portion of must chosen for vinification is subjected to clarification, followed by primary alcoholic fermentation in steel vats at a controlled temperature. After refining for at least eight months in vats, the process of secondary fermentation and bottling takes place. The wine undergoes secondary fermentation in the bottle, according to the traditional method. The bottles are stored at a constant temperature of 12°C for a period of 84 months. After the rémuage and subsequent disgorgement, the liqueur d’expédition is added and the wine is bottled. Description: Deep ruby ​​red color. Broad nose characterized by a triumph of red fruit jam (cherry, wild strawberry, currant, raspberry), then floral sensations of dried rose and peony. It ends with notes of undergrowth, myrtle and cinnamon. The palate is enveloping, full, rich and juicy, caressed by a beautiful fruity texture. Excellent balance between freshness and flavour. Long and persistent finish.

    -Type: Lambrusco di Sorbara sparkling wine, BRUT. Grape variety: Vinification of Lambrusco di Sorbara grapes grown in the alluvial soils of the Secchia River. Harvest period: Last week of September. Alcohol content: 13% vol. Serve at 8°C.

  • Dè Lena - Balsamic Vinegar Box - Sommariva

    Dè Lena – Balsamic Vinegar Box – Sommariva

    0 out of 5
    £43.19

    A red vinegar with the aromatic notes of Balsamic Vinegar of Modena. Dè Lena Nero is the perfect balance of flavor and delicacy, and arrives at the table with all the attention to quality and environmental protection typical of every Sommariva product. Try it on raw vegetables or in your salads to make them unique. Available here in a 2-liter bulk pack and convenient Bag-in-Box packaging for easy refilling. 2L box.
    INGREDIENTS: “Balsamic Vinegar of Modena PGI” 80% (wine vinegar (contains sulfites*), cooked grape must (contains sulfites*)), cooked grape must (contains sulfites*). Store in a cool, dark place.
    ALLERGENS: *Ingredients, including cereals containing gluten, may cause allergies or intolerances.
    AVERAGE NUTRITIONAL VALUES PER 100g: Energy 917kJ – 216kcal, Fat 0g (of which saturated fatty acids 0g, of which monounsaturated fatty acids, of which polyunsaturated fatty acids), Carbohydrates 50.00 (of which sugars 50.00g), Fiber, Protein 0.06g, Salt 0.05g.
    GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.
    TRACEABILITY: Origin of ingredients: ITALY

  • Dè Lena - Balsamic Vinegar of Modena PGI - Sommariva

    Dè Lena – Balsamic Vinegar of Modena PGI – Sommariva

    0 out of 5
    £15.99

    It combines Italian flair with the balsamic flavor of the Modena specialty. Perfect for dressing salads and dips, but also for adding a touch of flavor to crudités and cheeses.
    Available in a 250 ml non-refillable NATURA bottle.
    INGREDIENTS: “Balsamic Vinegar of Modena PGI” 80% (wine vinegar (contains sulfites*), cooked grape must (contains sulfites*)), cooked grape must (contains sulfites*). Store in a cool, dark place.
    ALLERGENS: *Ingredients, including cereals containing gluten, may cause allergies or intolerances.
    AVERAGE NUTRITIONAL VALUES PER 100g: Energy 917kJ – 216kcal, Fat 0g (of which saturated fatty acids0g, of which monounsaturated fatty acids, of which polyunsaturated fatty acids), Carbohydrates 50.00g (of which sugars50.00g), Fiber, Protein 0.06g, Salt 0.05g.
    GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.
    TRACEABILITY: Origin of ingredients: ITALY.

  • Dè Lena - Red Wine Vinegar - Sommariva

    Dè Lena – Red Wine Vinegar – Sommariva

    0 out of 5
    £7.99

    For red wine vinegar lovers! All the flavor of red wine vinegar and the attention to quality of Sommariva products.
    Dè Lena red is our take on classic vinegar. Perfect for flavoring salads, a must-have in any kitchen. 250ml bottle.
    INGREDIENTS: Antioxidant wine (contains sulphites*), sulfur dioxide*.
    ALLERGENS: *Ingredients, including cereals containing gluten, may cause allergies or intolerances.
    GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.
    TRACEABILITY: Origin of ingredients: ITALY

  • Dè Lena - Red Wine Vinegar Box - Sommariva

    Dè Lena – Red Wine Vinegar Box – Sommariva

    0 out of 5
    £23.99

    For red wine vinegar lovers! Sommariva has created Dè Lena in a 2-liter Bag-in-Box format. Easy to use and reseal, this container with a tap is convenient for refilling smaller bottles. Try it on salads and add flavor to your cooking.
    INGREDIENTS: Antioxidant wine (contains sulphites*), sulfur dioxide*.
    ALLERGENS: *Ingredients, including cereals containing gluten, may cause allergies or intolerances.
    GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.
    TRACEABILITY: Origin of ingredients: ITALY.

  • DECORTICATED COCO FLOWER 5kg - Mulino Val d'Orcia

    DECORTICATED COCO FLOWER 5kg – Mulino Val d’Orcia

    0 out of 5
    £31.99

    Hulled spelt produced and packaged in Val d’Orcia by the Mulino Val d’Orcia company.Spelt is the least caloric cereal and thanks to its high protein content (equal to 15 percent), combined with legumes, it is suitable for delicious and not too caloric one-pot dishes. It is also rich in fiber, useful for slowing hunger and regularizing intestinal transit

  • Del Centa Caviar "Cream of Ligurian Taggiasca Olives, Anchovies, and Capers" - Sommariva

    Del Centa Caviar “Cream of Ligurian Taggiasca Olives, Anchovies, and Capers” – Sommariva

    0 out of 5

    Our exclusive “Caviale del Centa,” a jewel in the crown of our tradition! Our exclusive ” Caviale del Centa ,” a jewel in the crown of our tradition, is a delicious spread made with Taggiasca olives, capers, and anchovies. Its imaginative name comes from the small river that flows through our city, Albenga. A truly unexpected product, worth trying as a filling for piadinas, sandwiches, and also as a pasta sauce or side dish for vegetables. Available in three glass jars: 100g, 180g, and 770g.
    INGREDIENTS: Olive paste, 70% Taggiasca olives in brine, extra virgin olive oil, 5% capers, 4% anchovy paste*, aromatic herbs. The product may contain small pieces of the stone.
    ALLERGENS: *Ingredients, including cereals containing gluten, may cause allergies or intolerances.
    AVERAGE NUTRITIONAL VALUES PER 100 g: Energy 1724 kJ – 419 kcal, Fat 45.0 g (of which saturated fatty acids 8.8 g, of which monounsaturated fatty acids, of which polyunsaturated fatty acids), Carbohydrates 0 g (of which sugars 0 g),
    Fibre, Protein 2.5 g, Salt 4.0 g.
    GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.
    TRACEABILITY: Origin of ingredients: ITALY.

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  • Delightful Tomatoes and Almonds with Pistachios 212 ml - Nonna Marida

    Delightful Tomatoes and Almonds with Pistachios 212 ml – Nonna Marida

    0 out of 5
    £12.80

    ‘- Pate of Excellence – A Symphony of Flavors to Spread with Taste. Welcome to our ecommerce, where we present our extraordinary Patè di Eccellenza, a true hymn to the senses that captures the colors, scents and flavors of precious products. This pate, unique in its creation, offers a mix of flavors that give the palate a delicious and lively experience. How to Make Use of Excellence Pate in a Spreadable Way: Luxury Bruschetta: Spread the pate generously on slices of crusty bread to create luxurious bruschetta, where every bite turns into a sensory journey. Unique Pasta Dressing: Mix the pate with freshly cooked pasta for a unique dressing that blends different flavors into a symphony of flavor. Filling for Gourmet Sandwiches: Use the pate as a filling for sandwiches and sandwiches, adding a sophisticated, flavor-packed touch. Accompanying Precious Cheeses: Pair select cheeses with Pate of Excellence for a combination that enhances the richness and complexity of flavors. Exclusive Salad Dressing: Mix the pate with extra virgin olive oil and vinegar to create an exclusive salad dressing, giving each leaf a touch of elegance. Why Choose Excellence Pate: Harmony of Flavors: The unique combination of ingredients offers a harmony of flavors that elevates each dish to a new taste dimension. Gourmet Versatility: The spreadable texture of the pate makes it suitable for a variety of dishes, transforming each creation into a luxurious culinary work.

    -Ingredients: Dried tomato flakes 70 percent(origin Italy), almonds 10 percent, pistachios 5 percent, sunflower seed oil, extra virgin olive oil , sour wine vinegar, salt. Method of production: Pasteurization. Allergens: Contains sulfites of natural origin and nuts. GMOs: Absent. Nutritional values ( average values per 100 g of product): Energy value 1816 Kj / 135 Kcal, Fat 22 g (of which saturated fatty acids 2.9 g), Carbohydrates 42.5 g (of which sugars 28.5 g), Fiber 0 g, Protein 12.7 g, Salt 3.9 g. Microbiological analysis Count of microorganisms at 30° C < 1000 CFU/g, Molds < 10 CFU/g, Yeasts < 10 CFU/g. Listeria monocytogenes Absent in 25 g. pH < 4.2 pH units. Water activity determination (aw) < 0.92. LABELING ( Ref. EU Reg 1169/11 as amended): Labels affixed to the product at the time of packaging comply with current regulations. Each product bears a lot number on the label. The entire traceability system relates to production methods all the way back to raw materials and packaging. (EC Reg 178/2002 and related regulations) GL 70 Jar Glass Collection. ALU 41 Capsule Aluminum Collection. PAP 22 Label Paper Collection. Product for all. Suitable for vegan and vegetarian diet. Ready-to-use product. Once the package is opened, take care to keep the product covered with oil, store in the refrigerator (+2 °C /+5 °C) and consume within 3 to 4 days. Storage: In a cool and dry place away from light and heat sources. Shelf life 24 months. 212 ml package. Net weight 190 g. Packaging description: Glass jars with screw capsule. Mode of transport: Under non-refrigerated conditions.

  • Dried Cherry Tomatoes in a Bag - Adelfio

    Dried Cherry Tomatoes in a Bag – Adelfio

    0 out of 5
    £11.19

    Adelfio Sun-Dried Cherry Tomatoes are made with tomatoes grown and dried naturally in the Pachino area, boasting an intense and concentrated flavor. Perfect for seasoning pasta, salads, focaccia, or to enhance sauces, they are a versatile ingredient that brings the authentic flavor of the Mediterranean to your table. Serve them as an appetizer, seasoned with excellent olive oil, garlic, fresh basil, and a pinch of oregano. Blended with the same ingredients in a blender, they create a pâté to spread on canapés. They can also be chopped and added to the Carrettiera sauce for a delicious spaghetti dish. Adelfio Sun-Dried Cherry Tomatoes are an authentic and flavorful product that captures the intense flavor of freshly picked cherry tomatoes, naturally dried to preserve all their nutrients and flavor. This bright red sun-dried tomato is ideal for adding a touch of rich, concentrated flavor to any dish. Perfect for seasoning pasta, salads, focaccia, or enhancing sauces, Adelfio Sun-Dried Cherry Tomatoes are also great for making preserves, baking, or as a topping for appetizers and pizzas. Their versatility makes them ideal for enhancing the flavor of many typical Mediterranean dishes, adding a touch of sweetness and intensity. The 250g pack is convenient and ideal for those who want a natural and genuine product always available, ready to be used in any preparation.
    Average nutritional values per 100 g of product: Energy value KJ 422; Energy value Kcal 102; Total fat 6.8; Saturated fat 1.0; Total carbohydrates 6.3; Sugars 1.8; Protein 2.5; Fiber 2.6; salt 0.7.
    Ingredients : Cherry tomatoes, salt. Net weight : 250 g. Shelf life : 18 months from production date; after opening, we recommend storing in the refrigerator.
    Production plant : Adelfio Francesco – Via Marzamemi 7 – 96018 – Marzamemi (SR)

  • Dried chopped chili pepper in a jar - Adelfio

    Dried chopped chili pepper in a jar – Adelfio

    0 out of 5
    £5.59

    Dried chopped chili pepper in a jar. 40g pack.

  • Dried Porcini Mushrooms 50g - Sommariva

    Dried Porcini Mushrooms 50g – Sommariva

    0 out of 5
    £19.99

    Want to always have the flavor of porcini mushrooms at hand? Here’s the solution…
    THE Dried Porcini Mushrooms from Sommariva They bring the best mushrooms to your pantry year-round, thanks to the traditional selection and drying process. To use, simply soak the mushrooms in warm water and then add them to your favorite dishes.

    Available in a convenient 50g bag.

    INGREDIENTS: Dried porcini mushrooms Boletus edulis and related group (aereus, pinicola, reticolatus).
    Store in a cool, dark place. Once opened, refrigerate and consume promptly.
    ALLERGENS: Ingredients, including cereals containing gluten, can cause allergies or intolerances.

    AVERAGE NUTRITIONAL VALUES PER 100 G: Energy 1465kJ – 346kcal. Fat 1.20 g Of which saturated fatty acids 0 g Of which monounsaturated fatty acids 0 g Of which polyunsaturated fatty acids 0 g. Carbohydrates 51.00 g Of which sugars 20.00 g. Fiber 0 g. Protein 30.00 g. Salt 0.20 g.
    GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.
    TRACEABILITY: Origin of ingredients: ITALY

     

  • Dried Sausage - SALUMIFICIO RABISSI PEPI

    Dried Sausage – SALUMIFICIO RABISSI PEPI

    0 out of 5

    Price 38.99€/kg

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  • DRIED TOMATO THISTLES 314 ML - Nonna Marida

    DRIED TOMATO THISTLES 314 ML – Nonna Marida

    0 out of 5
    £15.59

    ‘- Dried Sliced Tomatoes in Oil – Intensity and Flavor for Refined Dishes. Welcome to our ecommerce, where we present our Sliced Dried Tomatoes in Oil, a gastronomic experience of intensity and flavor. Open slices of tomatoes, with their intense flavor, are the ideal choice to enrich elaborate and elegant dishes, offering a gourmet touch that lends itself perfectly to combinations with cheeses or to star in appetizers. Key Features: Open Slices and Intense Flavor: The open slices of our sun-dried tomatoes reveal their intensity, offering a robust and rich flavor that turns every bite into a memorable gastronomic experience. Adaptability to Refined Dishes: The superior quality of sliced sun-dried tomatoes in oil makes them an ideal choice for elaborate and elegant dishes, adding a delicious touch to any culinary creation. Perfect Accompaniment: Perfect for pairing with high-quality cheeses or starring in hors d’oeuvres, our sliced sun-dried tomatoes are suitable for a variety of culinary occasions. Why Choose Sliced Sliced Sundried Tomatoes in Oil: Authentic, Lasting Taste: Thanks to the process of pickling in oil, our sundried tomatoes retain their authentic taste, ensuring a long shelf life and consistent dining experience. Gourmet Versatility: The versatility of these tomatoes makes them a key element in exploring new culinary horizons, adding a touch of sophistication to both simple and sophisticated dishes.

    -Ingredients: Dried tomato flakes 70%(origin Italy), Sunflower Seed Oil 20%, Extra Virgin Olive Oil 8%, wine vinegar, oregano, garlic, salt. Method of production: Acidification at pH < 4.5, Pasteurization. Allergen: Contains Sulfites. GMOs: Absent. Nutritional values ( average values per 100 g of product): Energy value 862 Kj / 206 Kcal, Fat 15 g (of which saturated fatty acids 2.5 g), Carbohydrates 8.4 g (of which sugars 8.4 g), Fiber 7.8 g, Protein 4.3 g, Salt 4.0 g. Microbiological analysis: Count of microorganisms at 30° C < 1000 CFU/g, Molds < 10 CFU/g, Yeasts < 10 CFU/g. Listeria monocytogenes: Absent in 25 g. pH < 3.67 pH units. Water activity determination (aw): < 0.92. LABELING ( Ref. EU Reg 1169/11 as amended): Labels affixed to the product at the time of packaging comply with current regulations. Each product bears a lot number on the label. The entire traceability system relates to production methods all the way back to raw materials and packaging. (EC Reg 178/2002 and related regulations) GL 70 Jar GL 70 GLASS Collection. ALU 41 Capsule Aluminum Collection. PAP 22 label Paper collection. Product for all. Suitable for vegan and vegetarian diet. Ready-to-use product. Once the package is opened, take care to keep the product covered with oil, store in the refrigerator (+2 °C /+5 °C) and consume within 3 to 4 days. Storage: In a cool and dry place away from light and heat sources. Shelf life 24 months. 314 ml package. Net weight 270 g. Packaging description: Glass jars with screw capsule. Mode of transport: Under non-refrigerated conditions.

  • Dried tomatoes in oil Bio - Luisa Pantaleo

    Dried tomatoes in oil Bio – Luisa Pantaleo

    0 out of 5
    £11.99

    – 290g glass jar. Penny tomatoes are picked ripe from the field and taken to the sorting facility. Within 48 hours of harvesting, the best produce is selected and carefully washed in special steel tanks. PRODUCTION TECHNIQUES: After being carefully washed and cut, the tomatoes are placed on racks in the sun to dry the fresh produce. They are covered with veils to protect them from the action of insects. Once they have reached the desired level of dryness, they are washed, boiled in water and vinegar, dried and jarred with oil and herbs. The product is pasteurized, ensuring its preservation. PAIRINGS: Dried tomatoes have an intense yet rustic flavor thanks to the oregano aroma. They are very sweet and pair well with pasta sauces, baked dishes, sandwiches, puddings, etc. HANDLING and STORAGE: Store the product away from light and heat sources in a hygienic environment. Avoid overturning packages and check the condition of the packages in case of overturning. If the packaging is damaged, send it for disposal. After opening, store the jar in the refrigerator at +4°C. PACKAGING MATERIALS: The product is packaged in transparent glass jars intended for food use. The lids are made of steel with a food-grade rubber membrane that ensures the package is watertight and prevents direct contact between the product and the metal. The packaging material is reusable and does not contain plastic. The packaging is recyclable. Tomato scent. Delicate flavor, with a rustic connotation, thanks to the aroma of oregano, extremely savory and sweet.

    – Ingredients: Organic tomatoes, organic extra virgin olive oil, organic oregano, and salt. Shelf life: Best before 36 months. Allergens: None. Low-sugar product, no added nitrites or nitrates, no preservatives, GMO-free. Nutritional values per 100g of product: 258 kcal, 1079.47 kJ, Fat content 15.33g, Fatty acids 2.97g, Carbohydrates 55.76g, Sugars 37.59g, Protein 14.11g, Sodium 45mg.

  • DRY BLACK OLIVES BAG 250 G - Nonna Marida

    DRY BLACK OLIVES BAG 250 G – Nonna Marida

    0 out of 5
    £7.99

    ‘- Dried Black Olives – The Intense Taste of Authentic Mediterranean Tradition! Explore the world of Mediterranean flavors with our Dried Black Olives, an authentic touch of elegance and flavor to enrich your table. Made from high-quality olives, the drying process intensifies their flavor, offering a unique and versatile culinary experience. Characteristics of Dried Black Olives: Taste Intensity: Drying gives the olives a concentrated and rich flavor, perfect for those seeking a burst of authenticity. Versatility in Cooking: Use dried olives as a main ingredient or as an eye-catching finishing touch in multiple dishes. How to Use Dried Black Olives: Refined Appetizer: Serve dried olives as an appetizer, perhaps alongside fine cheeses and cured meats. Salad Dressing: Chop the olives and add them to your salads for an intense, flavorful note. Main Dishes: Integrate dried olives into pasta, meat or fish recipes for a touch of Mediterranean authenticity. Why Choose Our Dried Black Olives: Superior Quality: Produced from olives selected for maximum flavor and texture. Preserved Tradition: A marriage of traditional culinary artistry and contemporary taste.

    – Ingredients: Dried black olives 97%, extra virgin olive oil, salt. Production method: Brine, Pasteurization. Allergens: None. GMOs: Absent. Nutritional values (average values per 100 g of product): Energy 1003 kJ / 239.64 kcal, Fat 25.1 g, of which saturates 0 g, Carbohydrates 0.8 g, of which sugars 0.8 g, Fiber 3.9 g, Protein 1.6 g, Salt 1.1 g.
    Microbiological analysis: Count of microorganisms at 30°C< 1000 CFU/g, Molds< 100 CFU/g, Yeasts< 100 CFU/g, Listeria monocytogenes Absent in 25 g, pH< 3.67 pH units. LABELLING (Ref. EU Regulation 1169/11 and subsequent amendments): The labels affixed to the product at the time of packaging comply with current regulations. Each product has a batch number on the label. The entire traceability system relates to the production methods up to the raw materials and packaging (EC Regulation 178/2002 and related regulations). Envelope and label: 22 PLASTIC collection. Intended use: Product for everyone. Suitable for vegan and vegetarian diets. Directions for use: Ready-to-use product. Once opened, store in a cool, dry place.
    Refrigerate (+2°C/+5°C) and consume within 3-4 days. Storage instructions: In a cool, dry place away from light and heat. Shelf life: 6 months. 250g pack. Packaging description: Polypropylene bags for food. Mode of transport: Refrigerated.

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