Tuna Fillets in olive oil, come only from selected raw material processed according to technique and experience. The high quality is the result of the careful selection of tuna fillets, processed entirely by hand according to the oldest traditions, handed down from generation to generation. How to use: The flavor of Tuna Fillets in Olive Oil is simple and enveloping, with a firm appearance and soft texture on the palate. Olive Oil Tuna Fill ets are an extremely versatile product, ideal to enjoy on their own, with a salad or as a topping to pasta. ADDITIONAL INFORMATION: Tuna Fillets in Olive Oil, come only from selected raw material processed according to technique and experience. WITHOUT STARCHES AND PRESERVATIVES. Excellent to enjoy as a topping in mixed salads and pasta salads or as a main course combined with a side dish. INGREDIENTS: Tuna(Thunnus albacares) fillets, olive oil, sea salt. ALLERGENS: Fish (tuna). PACKAGE: Glass jar. ORGANOLEPTIC CHARACTERISTICS: Appearance: typical, Color: typical, Smell: typical, intense fishy, Taste: typical, intense fishy. METHOD OF STORAGE: Store in a cool, dry place. After opening store in the refrigerator and consume within 3 days. NUTRITIONAL VALUES (Average values per 100g of product): ENERGY KJ/Kcal: 1215/291, FATS: 17.3g, of which saturated fatty acids: 1.14g, CARBOHYDRATES: 0.0g, of which sugars: 0.0g, PROTEINS: 32.8g, SALT: 2.13g, FIBERS: 2.1g.
