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‘- Discover Paccheri Mancuso1976, a handmade pasta shaped like a cylinder, perfect for rich and spectacular first courses. -Made with select Italian durum wheat semolina and carefully processed, these paccheri are porous and wrinkled, ideal for retaining and amplifying any type of sauce. -Dried at low temperatures to preserve their nutritional properties, they are perfect for tomato, meat, fish and vegetable sauces. -Also ideal for traditional recipes such as carbonara or paccheri alla napoletana, and for delicious baked pasta.
Discover the authentic flavor of tradition with Mancuso1976 Artisan Paccheri, a flagship Italian pasta that brings quality and passion for artisanal gastronomy to the table. Our paccheri are characterized by a generous cylindrical shape and a wide diameter, making them ideal for preparing rich and spectacular first courses, perfect for any special occasion. Artisanal Quality: Made with the highest-quality Italian durum wheat semolina, Mancuso1976 Paccheri are produced using artisanal methods that guarantee excellent results in the kitchen. Our pasta is porous and has a rough surface, characteristics that allow it to perfectly retain and “capture” sauces, enhancing the flavor of any sauce, whether it’s a rich tomato sauce, a succulent meat sauce, a delicate fish sauce, or a vegetarian condiment. Production Process: To preserve maximum nutritional properties and ensure high-quality pasta, Mancuso1976 Paccheri are dried at low temperatures. This slow, controlled process preserves the wheat’s high protein content and other nutrients, ensuring a pasta with an authentic flavor and perfect texture. Versatility in the Kitchen: Our paccheri are extremely versatile and suitable for a wide range of culinary preparations. Excellent with tomato, meat, fish, or vegetable sauces, they are also ideal for traditional Italian recipes such as carbonara, Neapolitan paccheri, and a rich baked pasta dish. For a gourmet touch, try filling them with a classic meat filling, ricotta and spinach, or pumpkin for a lighter, vegetarian version. Tips for Perfect Cooking: To get the most out of your paccheri, follow these simple tips: use 6 liters of water for every 500g of pasta. Salt the water and, once it reaches a boil, add the paccheri. Stir occasionally during cooking to prevent sticking. Cook for 10-12 minutes, then drain and season to taste.

– Ingredients: Durum wheat semolina, water. Allergens: Cereals containing gluten. No preservatives or colorants. To ensure freshness and quality, store pasta away from direct sunlight and heat sources.
– Nutritional values (per 100g of product): Energy 1402Kj/335Kcal, Fat 2.2g of which fatty acids 0.4g, Carbohydrates 66.5g of which sugars 3.5g, Protein 12.2g, Salt 0.011g, Fiber 6.9g.

‘-Discover Calabrian tradition with our Filejia, a typical pasta from the province of Vibo Valentia. Made with only simple ingredients: durum wheat semolina and water, this artisanal pasta is bronze drawn and slowly dried at low temperatures, ensuring an authentic taste and perfect texture. –The Flavor, The Tradition…Fileja Calabrese, offered by Mancuso1976, is a high-quality pasta typical of Calabria, renowned for its culinary tradition. Made from durum wheat semolina, it guarantees an al dente texture and rich flavor. The characteristic shape and rough surface of Fileja Calabrese perfectly retains the sauces, creating a perfect synergy with the sauces. Produced using traditional techniques and high-quality ingredients, it represents the essence of Calabrian cuisine. Ideal with rich and complex sauces, such as meat, tomato or cheese sauces, Fileja Calabrese offers a complete and satisfying dining experience. –Why choose Fileja Calabrese? By choosing Mancuso1976’s Fileja Calabrese, you can enjoy an authentic and excellent product that represents the unique flavors and culinary traditions of Calabria. A 100% Italian product, Filejia is perfect for bringing the true flavor of Calabria to the table.

-Nutritional values (per 100g of product): Energy 1402Kj/335Kcal. Fat 2.2g(Of which fatty acids 0.4g) Carbohydrates 66.5g(Of which sugars 3.5g). Protein 12.2g. Salt 0.011g. Fiber 6.9g.

Discover Mancuso1976 Spaghetti alla Chitarra, a handcrafted pasta with a square shape and a porous texture, perfect for holding and amplifying any type of sauce. Made with Italian durum wheat semolina and dried at low temperatures, these spaghetti offer an authentic flavor and a rich texture, ideal for enhancing any first course. -Interesting fact: The name “Spaghetti alla Chitarra” comes from the traditional tool used to prepare them, which gives the pasta its characteristic square shape and a consistency perfect for binding with sauces.

– Artisanal Quality: Made with the highest quality Italian durum wheat semolina, Mancuso1976 Spaghetti alla Chitarra are produced using traditional artisanal methods. Our pasta is dried at low temperatures to preserve the protein and other nutrients of the wheat, ensuring a pasta that not only has exceptional flavor but also the perfect texture to hold sauce. Interesting Facts and Tradition: The name “Spaghetti alla Chitarra” comes from the traditional tool, the “guitar,” used to cut the pasta. This tool gives spaghetti their characteristic square shape and a rough, porous surface, ideal for binding perfectly with sauces. This production method not only makes the spaghetti visually distinctive, but also highly functional for a variety of culinary preparations. Versatility in the Kitchen: Mancuso1976 Spaghetti alla Chitarra is extremely versatile and lends itself to a variety of culinary combinations. Their rough texture makes them excellent with simple traditional sauces, such as garlic, oil and chili pepper, but they are also ideal to accompany fish sauces, vegetables or more elaborate preparations. Pasta pairs perfectly with all the typical ingredients of Mediterranean cuisine, guaranteeing dishes that are guaranteed to be a success. Tips for Perfect Cooking: To get the most out of your Spaghetti alla Chitarra, follow these cooking tips: use 6 liters of water for every 500g of pasta. Salt the water and, once it reaches a boil, add the spaghetti. Stir occasionally to prevent sticking. Cook for 10-12 minutes, depending on your desired doneness, then drain and season to taste.

– Ingredients: Durum wheat semolina, water. Allergens: Cereals containing gluten. This product is natural and contains no preservatives or colorings. Storage: To maintain freshness and quality, store the pasta away from direct sunlight and heat sources. 500 gram pack. Mancuso1976 Spaghetti alla Chitarra are the ideal choice for those seeking a high-quality, authentic product steeped in tradition, capable of transforming every meal into a feast of flavors.
-Nutritional values (per 100g of product): Energy 1402Kj/335Kcal, Fat 2.2g of which fatty acids 0.4g, Carbohydrates 66.5g of which sugars 3.5g, Protein 12.2g, Salt 0.011g, Fiber 6.9g.