Showing 1241–1260 of 1318 results
With goat cheeses we wanted to expand our range of dairy products. In these cheeses with a balanced flavor, made exclusively from fresh milk of the day from Volterra, we fully appreciate the usual quality that distinguishes Caseificio Nuovo. *
Price 27.99€/kg
Price: €55.99/kg.
Price 54.99€/kg
– TYPE : Finocchiona IGP . Finocchiona, a Tuscan food excellence has been granted a new protected geographical indication in the EU. It will now be entered in the European PDO and PGI Register and protected against fakes and imitations. Made from 50% lean pork(pork shoulder) and 50% mainly fatty meat , coarsely ground. The scent of wild fennel in seeds, gives it a very strong final flavor making it one of the most commonly used cured meats in mixed sliced appetizers. It is stuffed into natural beef casings and cured for a minimum of 40 days.
Price 35.99€/kg
Made from the part from the leg to the shoulder, boneless seasoned with herbs from our countryside, flavored for a few days in the cell is slowly cooked in the oven to give the rind its due crispness and the meat softness and flavor.
$44.99/kg
– A product of excellence
– From careful selection and processing of raw materials, our Smoked Tuna retains intact all its organoleptic and nutritional qualities.The curing phase of Smoked Tuna is carried out by means of innovative machinery, capable of reproducing a series of microclimates that are ideal for curing fish.
-MODE OF USE: The process of smoking Tuna takes place slowly and is able to preserve its characteristic flavor. A product that melts on the palate, ideal as an appetizer or as a second course accompanied by a contorto. The use of pure sea salt and slow smoking make it a soft, tasty, and natural product. Ideal to be served as an appetizer or as a second course accompanied by a side dish. ADDITIONAL INFORMATION: Our Smoked Tuna retains all its organoleptic and nutritional qualities intact. It contains no preservatives or other additional substances. INGREDIENTS: Tuna(Thunnus albacares) natural salt and smoke. ALLERGENS: Fish (tuna). PACKAGE: Vacuum-packed bag. ORGANOLEPTIC CHARACTERISTICS: Appearance: pleasant, Color. reddish, Aroma: suave of smoke, Taste: mild smokiness. METHOD OF STORAGE: Before opening store between 0°C and 4°C. After opening store between 0°C and 4°C. Consume within 3 days. NUTRITIONAL VALUES (average values per 100g of product): ENERGY KJ/Kcal: 780/184, FATS: 1.0g, of which saturated fatty acids: 1.0g, CARBOHYDRATES: 1.0g, of which sugars: 1.0g, PROTEINS: 45.0g, SALT: 8.0g. MICROBIOLOGICAL CHARACTERISTICS (limiting reference values): CMBT: <5×10(6)cfu/g, ENTEROBACTERIACE: <5×10(3)cfu/g, STAPHYLOCOCKS COAGULASE: <5 x 10(2) cfu/g, SALMONELLA SPP: Absent/25g, LISTERIA MONOCYTOGENES: Absent/25g. CHEMICAL/PHYSICAL CHARACTERISTICS (limiting reference values): SALMONELLA: 100mg/kg
Price 27.99€/kg
Fine-cut cured meat flavored with herbs from our countryside remains soft and tasty on the palate. The addition of both sweet and hot pepper gives it its red color and very savory and spicy flavor.
Fresh free-range eggs, 100% Italian sugar, Marsala wine. The recipe is traditional Turin. Alberto Marchetti, master gelato maker, decided to put the zabaglione he’s always used for affogato into a jar. The Zabà project began in the Torre dell’Eremo in Pecetto (Turin), together with a group of disabled youth.
Ingredients: Allettered tuna (Euthynnus Alletteratus) 29%, hot cherry peppers 32%, olive oil, capers, mint, wine vinegar, salt. Nutritional Information: Energy value 346 Kcal, Energy value 1450 Kj, Total fat 33.6g, of which saturated fat 4.8 g, Carbohydrates 1.3 g, Total sugars 0.5 g, Fiber 0.9 g, Protein 9.2 g, Salt 1.8 g.
Organic Extra Virgin Olive Oil Toscano IGP has a well-defined character: sensations of the fruitiness of artichoke, fresh grass or almond are accompanied by the typical notes of bitterness and spiciness that make it decisive, but well balanced. OLIVE GROWING CAMPAIGN: 2024/2025
Organic Extra Virgin Olive Oil Toscano IGP has a well-defined character: sensations of the fruitiness of artichoke, fresh grass or almond are accompanied by the typical notes of bitterness and spiciness that make it decisive, but well balanced. OLIVE GROWING CAMPAIGN: 2024/2025
Organic Extra Virgin Olive Oil Toscano IGP has a well-defined character: sensations of the fruitiness of artichoke, fresh grass or almond are accompanied by the typical notes of bitterness and spiciness that make it decisive, but well balanced. OLIVE GROWING CAMPAIGN: 2024/2025.
In this classic “Toscano” salamino, the lean part obtained from trimming the shoulder and ham marries with the cubes of throat fat that give it the particular cut of the slice.
$42.99/kg
– Product Details: SALAME TOSCANO TYPE: Tuscan Salami. Produced from selected pork shoulder meat(exclusively domestically sourced), cleaned of excess fat and ribbing. Selected lard from the back(chosen for its texture)is added to the mixture cut into cubes of about 6-7 mm along with the spices. The simple spicing (salt, garlic, and pepper, both ground and peppercorns) and at the same time very fragrant ensures an excellent end result. It is stuffed exclusively into natural beef gut and tied by hand. Seasoning 50-60 days.
-Price: €34.99/kg
WineHunter Award 2024
We are proud to announce that our Visciolata Del Cardinale has been awarded the prestigious WineHunter Award 2024, internationally recognized for its quality and excellence. A wine that represents the best of our artisanal production. Excellent at the end of a meal as a dessert wine, paired with dry pastries and dark chocolate. Also excellent as an aperitif paired with Prosecco (so-called Spritzsciola). Ideal base for cocktails and for cooking red meats.
Type of Grapes/ Ingredients: Montepulciano and Cabernet Sauvignon, Visciole and Sugar.
Processing Method: Ripe sour cherries, with added sugar, are placed in the sun in stainless steel barrels from June to September. II aromatic nectar produced is processed for about 12 months along with Montepulciano and Cabernet must, according to an elaborate recipe that has been handed down for generations.
Storage: If stored at cellar temperature it can be aged. 14% Vol / 140 Gr/liter
Our Anchovy Cream, a unique and inimitable product! All the flavor of Italian anchovies in a freshness-preserving glass container. With a delicate and unexpected flavor, it will delight even the most discerning palates, even those who aren’t fond of fish. Ideal on any vegetable, both cooked and raw, as a pasta or pizza topping, or as a delicate touch to raw meat tartare. Available in 90g, 170g, and 750g glass jars.
INGREDIENTS: Extra virgin olive oil, salted anchovies* 20%, wine vinegar, salt, aromatic herbs.
Store in a cool place 8°/20° – Any separation between liquid and solid may be due to temperature changes but does not affect the authenticity of the product.
ALLERGENS: *Ingredients, including cereals containing gluten, may cause allergies or intolerances.
AVERAGE NUTRITIONAL VALUES PER 100 g: Energy 2307 kJ – 560 kcal, Fat 59.9 g (of which saturated fatty acids 9.5 g, of which monounsaturated fatty acids, of which polyunsaturated fatty acids), Carbohydrates 0.5 g (of which sugars 0.5 g), Fiber, Protein 4.9 g, Salt 2.6 g.
GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.
TRACEABILITY: Origin of ingredients: ITALY
‘-Black truffle.
-Storage and advice:
•We recommend using fresh truffles within 7-10 days of receipt. We also recommend storing fresh truffles wrapped in kitchen paper in an airtight glass or plastic container in the lowest compartment of the refrigerator, avoiding sudden changes in temperature.
Price €1199.99/kg
Our exclusive “Caviale del Centa,” a jewel in the crown of our tradition! Our exclusive ” Caviale del Centa ,” a jewel in the crown of our tradition, is a delicious spread made with Taggiasca olives, capers, and anchovies. Its imaginative name comes from the small river that flows through our city, Albenga. A truly unexpected product, worth trying as a filling for piadinas, sandwiches, and also as a pasta sauce or side dish for vegetables. Available in three glass jars: 100g, 180g, and 770g.
INGREDIENTS: Olive paste, 70% Taggiasca olives in brine, extra virgin olive oil, 5% capers, 4% anchovy paste*, aromatic herbs. The product may contain small pieces of the stone.
ALLERGENS: *Ingredients, including cereals containing gluten, may cause allergies or intolerances.
AVERAGE NUTRITIONAL VALUES PER 100 g: Energy 1724 kJ – 419 kcal, Fat 45.0 g (of which saturated fatty acids 8.8 g, of which monounsaturated fatty acids, of which polyunsaturated fatty acids), Carbohydrates 0 g (of which sugars 0 g),
Fibre, Protein 2.5 g, Salt 4.0 g.
GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.
TRACEABILITY: Origin of ingredients: ITALY.
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