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Pitted Black Olives in Brine – Sommariva
Pitted black olives in brine… a classic Italian dish!
The unique flavor of black olives combined with the convenience of using the pitted fruit makes these olives a must-have in every kitchen.
Olives, salt, water – simple ingredients that add the flavorful detail that makes each dish unique.
Available in 120g, 460g and 1900g glass jars.
INGREDIENTS: Black “Taggiasche” olives, water, salt.
Any white film that may form on the brine is normal and indicates the product’s authenticity. Rinse the olives under running water before use.
Any white film that may form on the brine is normal and indicates the product’s authenticity. Rinse the olives under running water before use.
ALLERGENS: Ingredients, including cereals containing gluten, can cause allergies or intolerances.
AVERAGE NUTRITIONAL VALUES PER 100 G: Energy 800 kJ – 194 kcal. Fat 20.0 g Of which saturated fatty acids 3.0 g Of which monounsaturated fatty acids 0 g Of which polyunsaturated fatty acids 0 g. Carbohydrates 3.2 g Of which sugars 0 g. Fiber 0 g. Protein 1.4 g. Salt 5.2 g.
GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.
TRACEABILITY: Origin of the olives: ITALY
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