Finocchiona – Du Cose Da Berna
$42.99/kg
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Gin BUGIN – Bugin
The gin that combines food and mixology: the ideal distillate for nuancing and marinating cuts of meat, as well as for cocktails with which to mingle. In cocktails, the aromas and scents of BUGIN complement the experience with the flavors of meat dishes. It is very aromatic and fragrant on the nose, with delicate floral notes. Dryer results on the palate. The strength of the botanicals rounds out and completes the experience. Its aroma is aromatic and amiable with balsamic notes. The taste is balanced and powerful: thyme, genepy and juniper predominate. BUGIN is distilled in Piedmont with botanicals complementary to those usually used in meat cooking. We also offer it with its elegant case that echoes the Mole Antonelliana, one of the symbols of the city of Turin. There are eight botanicals in BUGIN gin: Juniper, Genepy, Artemisia, Thyme, Yarrow, Angelica, Tansy and Zedoaria.
45% vol. -
Grated Tuna Bottarga in a Jar – Adelfio
Adelfio Grated Tuna Bottarga is an authentic Sicilian product, made from the finest tuna roe, salted and dried with artisanal care. This exquisite condiment, with its intense and rich flavor, is ideal for enhancing pasta dishes, bruschetta, or salads. Sprinkle it over drained spaghetti and sauté it with the sauce made with sautéed olive oil, garlic, and parsley, with a few drops of lemon juice, for a first course with a Mediterranean flavor. Packaged in 120g jars to guarantee freshness and quality.
Name : EUTHYNNUS ALLETTERATUS FAO AREA : 061 Ingredients : Tuna roe, sea salt. Net weight : 120 g Storage : 18 months from production date; keep refrigerated after opening. Production plant : Adelfio Francesco – Via marzamemi 7 – 96018 – Marzamemi (SR).
Average nutritional values per 100 g of product: Energy value KJ 1026/Kcal 245. Total fat 6.8. Saturated fat 10.2. Total carbohydrates 0.6. Sugars 0. Protein 36.4. Fiber 2.4. Salt 16.5.
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Guanciola – Du Cose Da Berna
The “gota” of pork seasoned with the aromas of our land, which give it a delicate taste whether consumed as is or as a seasoning for a thousand recipes.
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IGP Hazelnut Nocciolini – Marchetti Lab
They’re the classics, one leads to another. Since the mid-19th century, they’ve been made exclusively with shelled and toasted Tonda Gentile di Langa hazelnuts, sugar, and egg whites.
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IGP Hazelnut Nocciolini in a Tin – Marchetti Lab
Classic peanuts for a cheerful, lively gift. Tin box with a 300g bag of peanuts.
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Jarred Bonito Tuna in Olive Oil – Adelfio
Bonito tuna is a fish with a rich, delicate flavor. Processed using traditional methods, it is preserved in extra virgin olive oil to preserve its delicate, natural flavor. Excellent for pasta dishes, salads, or appetizers. Its full-bodied flavor and soft texture make it a versatile ingredient for many preparations. Packaged in 200g/300g jars.
Name : Sarda Sarda Ingredients : Tuna, olive oil, sea salt. Net weight : 200g/300g Shelf life : 4 years from production date; after opening, keep refrigerated and consume within 3 days. Production plant : Adelfio Francesco – Via Marzamemi 7 – 96018 – Marzamemi (SR).
Average nutritional values per 100 g of product: Energy value KJ 422/Kcal 102. Total fat 6.8. Saturated fat 1.0. Total carbohydrates 6.3. Sugars 1.8. Protein 2.5. Fiber 2.6. Salt 0.7.
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Jarred Red Tuna in Olive Oil – Adelfio
Adelfio’s 200g jarred bluefin tuna in olive oil is a top-quality product, handcrafted according to the ancient traditions of the Marzamemi tuna fishery. Packaged in a 200g jar, it offers an intense flavor and a soft, savoury texture.
Name: THUNNUS THYNNUS FAO AREA : 37.2.2 Ingredients: Tuna, olive oil, sea salt. Net weight : 100g/200g/300g/565g Storage : 4 years from the production date; after opening, keep refrigerated and consume within 3 days. Production plant : Franco Adelfio di Adelfio Gaetano – 96018 – Marzamemi (SR) IT 915 CE
Average nutritional values per 100 g of product: Energy value KJ 1050/Kcal 252. Total fat 16.2. Saturated fat 2.7. Total carbohydrates 0. Sugars 0. Protein 26.5. Fiber 0. Salt 1.2.
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Jarred Red Tuna in Olive Oil – Adelfio
Adelfio’s jarred bluefin tuna in olive oil is a premium product that brings the authentic flavor of the Mediterranean to the table. Caught in FAO area 37, this bluefin tuna is artisanally processed in the historic Marzamemi tuna fishery, following traditional Sicilian recipes passed down through generations. Preserved in high-quality olive oil, it maintains a soft texture and a rich, intense flavor, ideal for enhancing appetizers, salads, or first courses. Every bite tells the story and tradition of Sicilian fishing, perfect for those seeking a genuine, top-quality product. Packaged in 235g/330g/600g jars.
Name : THUNNUS THUNNUS FAO AREA : 37.2.2 Ingredients : Tuna, olive oil, sea salt. Net weight : 235g/330g/600g Storage : 4 years from production date; after opening, keep refrigerated and consume within 3 days. Production plant : Adelfio Francesco – 96018 – Marzamemi (SR) IT 915 CE
Average nutritional values per 100 g of product: Energy value KJ 1050/Kcal 252. Total fat 16.2. Saturated fat 2.7. Total carbohydrates 0. Sugars 0. Protein 26.5. Fiber 0. Salt 1.2.
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Jarred Smoked Meat Cream – Adelfio
PRODUCT TO KEEP IN THE REFRIGERATOR
Ingredients: Ingredients: Smoked swordfish, Smoked tuna, olive oil, salt.
Storage : 12 months from the production date, after opening keep refrigerated and consume within 3 days.
Production plant : Franco Adelfio di Adelfio Gaetano – via marzamemi 7 – 96018 Marzamemi -
Ligurian Taggiasca Olive Cream – Sommariva
Among the most typical Ligurian products, Sommariva Taggiasca olive spread! A delicacy that’s a must-have on any table. Created by selecting the finest Taggiasca olives, blended with our own delicate extra virgin olive oil, and finally flavored with Italian herbs. It’s a celebrated Ligurian product, renowned worldwide for its delicate and refined flavor. Try it as a filling for piadinas, sandwiches, or to flavor meats, roasts, and vegetables. Available in convenient, recyclable and reusable glass jars in 100g, 180g, and 770g sizes.
INGREDIENTS: “Taggiache” olive paste in brine 78%, extra virgin olive oil, aromatic herbs.
Small pieces of stone may be present in the product.
ALLERGENS: *Ingredients, including cereals containing gluten, may cause allergies or intolerances.
AVERAGE NUTRITIONAL VALUES PER 100 g: Energy 1593 kJ – 388 kcal Fat 41.8 g (of which saturated fatty acids 6.8 g, of which monounsaturated fatty acids, of which polyunsaturated fatty acids) Carbohydrates 0.0 g (of which sugars 0.0 g), Fiber, Protein 1.5 g, Salt 3.1 g.
GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.
TRACEABILITY: Origin of ingredients: ITALY -
Ligurian Taggiasca Olives in Brine – Glass Jar – Sommariva
Black Taggiasca olives in brine… a classic of Italian tradition! The taste of Taggiasca olives in a glass jar. The unique flavor of black olives makes these olives a must-have in every kitchen and perfect for a tasty aperitif.
Olives, salt, water – simple ingredients that add the flavorful detail that makes each dish unique.
Available in 120g and 500g jars.
INGREDIENTS: Black “Taggiasche” olives, water, salt.
Any white film that may form on the brine is normal and indicates the product’s authenticity. Rinse the olives under running water before use.ALLERGENS: Ingredients, including cereals containing gluten, can cause allergies or intolerances.
AVERAGE NUTRITIONAL VALUES PER 100 G: Energy 800 kJ – 194 kcal. Fat 20.0 g Of which saturated fatty acids 3.0 g Of which monounsaturated fatty acids 0 g Of which polyunsaturated fatty acids 0 g. Carbohydrates 3.2 g Of which sugars 0 g. Fiber 0 g. Protein 1.4 g. Salt 5.2 g.GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.TRACEABILITY: Origin of the olives: ITALY -
Ligurian Taggiasca Olives in Brine – Plastic Bucket – Sommariva
Black Taggiasca olives in brine… a classic of Italian tradition! Taggiasca olives in a 3kg or 5kg bucket. The unique flavor of black olives makes them a must-have in any kitchen and perfect for a tasty aperitif.
Olives, salt, water – simple ingredients that add the flavorful detail that makes each dish unique.
Available in plastic buckets in 3kg and 5kg sizes.
INGREDIENTS: Black “Taggiasche” olives, water, salt.
Any white film that may form on the brine is normal and indicates the product’s authenticity. Rinse the olives under running water before use.ALLERGENS: Ingredients, including cereals containing gluten, can cause allergies or intolerances.
AVERAGE NUTRITIONAL VALUES PER 100 G: Energy 800 kJ – 194 kcal. Fat 20.0 g Of which saturated fatty acids 3.0 g Of which monounsaturated fatty acids 0 g Of which polyunsaturated fatty acids 0 g. Carbohydrates 3.2 g Of which sugars 0 g. Fiber 0 g. Protein 1.4 g. Salt 5.2 g.GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.TRACEABILITY: Origin of the olives: ITALY -
Mackerel Fillets in Olive Oil in a Jar – Adelfio
Adelfio’s jarred mackerel fillets in olive oil offer a rich, delicate flavor thanks to the selection of fresh mackerel, handcrafted and preserved in extra virgin olive oil. Perfect for appetizers, salads, and Mediterranean dishes, they’re an authentic and versatile delicacy. With a rich, delicate flavor, they’re excellent as an appetizer or side dish, always dressed with olive oil and lemon juice and paired with a mixed salad.
Average nutritional values per 100 g of product: Energy value KJ 869; Energy value Kcal 208; Total fat 13.0; Saturated fat 2.6; Total carbohydrates 0; Sugars 0; Protein 22.8; Fiber 0; Salt 1.
Scientific Name : scomber jiaponicus
FAO AREA : 37
Ingredients : Mackerel, olive oil, sea salt.
Net weight : 200 g – drained 130 g / Net weight : 565 g – drained 370 g
Shelf life : 4 years from production date; after opening, keep refrigerated and consume within 3 days.
Production plant : Franco Adelfio di Adelfio Gaetano – Via Marzamemi 7 – 96018 – Marzamemi (SR) -
Mackerel Fillets in Sunflower Oil in a Tin – Adelfio
Adelfio mackerel fillets, preserved in sunflower oil, are perfect for quick and fresh dishes. Ideal for larger preparations. Along with traditional salted anchovy cans, we also offer mackerel both salted and preserved in oil. This fish, rich in Omega-3, is perfect as an appetizer or side dish, dressed with olive oil and lemon juice, perhaps accompanied by a mixed salad. The quality and nutritional value of this oily fish make it an excellent choice for those seeking both flavor and health. Adelfio mackerel fillets in sunflower oil are prepared with select mackerel and preserved in sunflower oil for a more delicate flavor. Artisanally processed, they are ready to be used in salads, pasta dishes, or as an appetizer.
Average nutritional values per 100 g of product: Energy value KJ 871; Energy value Kcal 209; Total fat 13.2; Saturated fat 2.5; Total carbohydrates 0; Sugars 0; Protein 22.5; Fiber 0; Salt 1.
Scientific Name : SCOMBER. FAO AREA : 37.1.3
Ingredients : Mackerel, sunflower seed oil, sea salt.
Net weight : 300 g – drained 200 g / Net weight : 850 g – drained 550 g
Shelf life : 4 years from production date; after opening, keep refrigerated and consume within 3 days.
Production plant : Adelfio Francesco – Via Marzamemi 7 – 96018 – Marzamemi (SR) IT 915 CE -
MAINA – Monocultivar Extra Virgin Olive Oil – Sommariva
Maina is the Monocultivar Extra Virgin Olive Oil! For those who want to bring a delicate oil to the table! For over 106 years, we have been producing extra virgin olive oil and many other Ligurian delicacies! Cold-pressed from only Taggiasca olives. A delicate yet bold oil, thanks to the favorable location of the olive groves, located 400 meters above sea level. The dark bottle preserves its incredible organoleptic characteristics , and the anti-refill cap complies with all regulations, making it ideal for culinary activities you can undertake in the kitchen!
The choice is wide thanks to the four formats: 100 ml, 250 ml, 500 ml and 750 ml.INGREDIENTS: Monocultivar “Taggiasca” extra virgin olive oil. Store in a cool, dark place.
AVERAGE NUTRITIONAL VALUES PER 100 G: Energy 3389kJ – 824kcal. Fat 92 g, of which saturates 14 g, of which monounsaturated fatty acids 69 g, of which polyunsaturated fatty acids 9 g. Carbohydrates 0 g, of which sugars 0 g, Fiber 0 g, Protein 0 g, Salt 0 g.
GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.
TRACEABILITY: Origin of the olives: ITALY. -
Mediterranean Tuna in Olive Oil in a Can – Adelfio
Adelfio’s Mediterranean Tuna in Olive Oil in a Tin is a handcrafted specialty, prepared following the ancient traditions of the Marzamemi tuna fishery. Little Tuna, preserved in high-quality olive oil to preserve freshness and flavor. Packaged in 160g, 300g, and 850g tins.
Name : Euthynnus Alletteratus Ingredients : Tuna, olive oil, sea salt. FAO AREA : 37.2.2 Net weight : 160g/300g/850g – Storage : 4 years from the production date; after opening, keep refrigerated and consume within 3 days. Production plant : Adelfio Francesco – Via marzamemi 7 – 96018 – Marzamemi (SR) IT 915 CE.
Average nutritional values per 100 g. of product: Energy value KJ 1232/Kcal 296. Total fat 19.6. Saturated fat 3.4. Total carbohydrates 0. Sugars 0. Protein 29.8. Fiber 0. Salt 0.9.
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Mediterranean Tuna in Olive Oil in a Jar – Adelfio
Adelfio Mediterranean Tuna in Olive Oil in a Jar is a handcrafted product that embodies the best of Sicilian seafood tradition. Caught in the clear waters of FAO Area 37, the Mediterranean tuna is hand-processed following the ancient recipes of the Marzamemi tuna fishery to ensure a product of the highest quality. Preserved in fine olive oil, which enhances its flavor and preserves its soft, succulent texture, this tuna is perfect for a wide variety of culinary preparations. Use it to enhance salads, create delicious appetizers, or as the star of authentic Mediterranean first courses. Adelfio tuna represents a true blend of tradition and flavor, bringing all the flavor of the Sicilian sea to your table. Packaged in a 300g jar.
Name: Euthynnus Alletteratus FAO ZONE : 37.2 Ingredients: Tuna, olive oil, sea salt. Net weight : 200g/300g Shelf life : 4 years from production date; after opening, keep refrigerated and consume within 3 days. Production plant : Adelfio Francesco – via Marzamemi 7 – 96018 – Marzamemi (SR) IT 915 CE.
Average nutritional values per 100 g of product: Energy value KJ 653/Kcal 157. Total fat 6.8. Saturated fat 1.3. Total carbohydrates 0. Sugars 0. Protein 23.6. Fiber 0. Salt 1.
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Muela Extra Virgin Olive Oil – Can – Sommariva
A premium-quality extra virgin olive oil. It’s a very flavorful oil that retains its sweetness, suitable for any type of dish, both cooked and raw. The olives used are a mix of Taggiasca, Pignola, Merlina, Colombara, Leccina, and Frantoiana varieties.
Muela is available in 500ml, 3L and 5L cans.
INGREDIENTS: Extra virgin olive oil.
AVERAGE NUTRITIONAL VALUES PER 100 G: Energy 3389kJ – 824kcal. Fat 92 g, of which saturated fatty acids 14 g, of which monounsaturated fatty acids 69 g, of which polyunsaturated fatty acids 9 g. Carbohydrates 0 g, of which sugars 0 g. Fiber 0 g. Protein 0 g. Salt 0 g. GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003. TRACEABILITY: Origin of the olives: ITALY.
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