Shop – Page 56 – Italian Sublime Food

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Bronte Pistachio Pesto – Adelfio
0 out of 5

Bronte Pistachio Pesto is a rich and creamy sauce, perfect for pasta, but also for enhancing fish, meat, or vegetable dishes. It can be used as a condiment for bruschetta, as a pizza topping, or to accompany aged cheeses. Combine it with ricotta or mozzarella to fill gourmet sandwiches, or add it to cold pasta for a fresh and intense summer salad. Its delicate yet bold flavor will make any dish special. Packaged in 90g/190g jar.

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Bronte Pistachio Sweet Cream – Adelfio
0 out of 5

Bronte Pistachio Cream is a delicious spread, perfect for breakfast and snacks. It’s ideal for toast, croissants, or as a filling for cakes, cream puffs, and desserts. It can also be used to garnish ice cream and yogurt, adding a Sicilian touch to any dish. Its rich, velvety flavor also makes it perfect for baked goods, such as cookies and muffins. Available in 90g and 190g jars, it’s a delicious treat for those who love pistachios in all their forms.

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Buristo – Du Things From Bern
0 out of 5

Buristo salvaged cured meat, made from the blood of pigs and, in our case in the Sienese way with the rinds cooked to make soppressata. Seasoned and stuffed into a natural casing it is boiled and cooled at a controlled temperature thus achieving a kind of pasteurization.

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Capocollo di Suino Toscano – Du Cose Da Berna
0 out of 5

‘-Capocollo, a prized cut of pork was wrapped when fresh along with salt and flavorings especially wild fennel flower, a plant that has always been present in our countryside. Ingredients: Tuscan pork, salt, pepper, wild fennel seed, garlic. Contains sugar. Antioxidant: E300. Preservatives: E252, E250. Contains no source of gluten – Contains no milk derivatives.

$54.99/kg

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Cavallucci – Nocino Pastry Shop
0 out of 5

Grasshoppers

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Cured Loin – Salumificio Rabissi Pepi
0 out of 5

– Product details: Pork loin salted for a few days, then spiced before being cured. Especially it is the wild fennel seed and pepper that give it a most pleasing final taste. Most suitable product in low-calorie diets due to low amounts of fat. Excellent served with rocket and parmesan.
Price €49.99/kg

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Del Centa Caviar “Cream of Ligurian Taggiasca Olives, Anchovies, and Capers” – Sommariva
0 out of 5

Our exclusive “Caviale del Centa,” a jewel in the crown of our tradition! Our exclusive ” Caviale del Centa ,” a jewel in the crown of our tradition, is a delicious spread made with Taggiasca olives, capers, and anchovies. Its imaginative name comes from the small river that flows through our city, Albenga. A truly unexpected product, worth trying as a filling for piadinas, sandwiches, and also as a pasta sauce or side dish for vegetables. Available in three glass jars: 100g, 180g, and 770g.
INGREDIENTS: Olive paste, 70% Taggiasca olives in brine, extra virgin olive oil, 5% capers, 4% anchovy paste*, aromatic herbs. The product may contain small pieces of the stone.
ALLERGENS: *Ingredients, including cereals containing gluten, may cause allergies or intolerances.
AVERAGE NUTRITIONAL VALUES PER 100 g: Energy 1724 kJ – 419 kcal, Fat 45.0 g (of which saturated fatty acids 8.8 g, of which monounsaturated fatty acids, of which polyunsaturated fatty acids), Carbohydrates 0 g (of which sugars 0 g),
Fibre, Protein 2.5 g, Salt 4.0 g.
GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.
TRACEABILITY: Origin of ingredients: ITALY.

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Dried Sausage – SALUMIFICIO RABISSI PEPI
0 out of 5

Price 38.99€/kg

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Dry-Cured Tuscan DOP Raw Ham – Salumificio Rabissi Pepi
0 out of 5

-TYPE: Prosciutto Toscano Stagionato D.O.P. Absolutely national leg of pork, selected and branded at slaughter so that it can meet the criteria of the CONSORZIO DEL PROSCIUTTO TOSCANO specification, which in 1996 obtained the Protected Designation of Origin (P.D.O.) mark. Matured for a minimum of 12 months and iron-marked after a careful final selection, it is the ultimate expression of the sliced meats that fill our tables.
Price: €35.99/kg

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ERBORINO – Ortofrutticola Senese Srl
0 out of 5

Made from fresh pasteurized sheep’s milk, natural rennet, selected milk enzymes and salt from the Volterra Salt Pans.
Erborinato made only from sheep’s milk. Very tasty and flavorful. Pairings: Excellent with cured meats or with Vin Santo jelly.

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Extra Virgin Olive Oil – GUMBO Can – Sommariva
0 out of 5

Gumbo extra virgin olive oil is the ideal oil for lovers of filtered olive oil.

All the taste of real EVO in a convenient tin. With a sweet flavor and clear color, it’s the perfect condiment for those who love the balance of different cultivars, especially when enclosed in a light and flavorful oil. A 100% Italian product, Gumbo is made from a blend of different olive cultivars, including Leccino, Frantoio, and Gentile. The result is a quality product , in line with the Sommariva offering, bringing all the flavor of fine olives to your table.
Available in 3L and 5L formats.

INGREDIENTS: Extra virgin olive oil.
AVERAGE NUTRITIONAL VALUES PER 100 G: Energy 3389kJ – 824kcal. Fat 92 g Of which saturated fatty acids 14 g Of which monounsaturated fatty acids 69 g Of which polyunsaturated fatty acids 9 g. Carbohydrates 0 g Of which sugars 0 g. Fiber 0 g. Protein 0 g. Salt 0 g.

GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.

GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.

TRACEABILITY: Origin of the olives: ITALY

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Extra Virgin Olive Oil and Basil – Olio Fanciulli
0 out of 5

Pestolio is made with olives from typical Tuscan cultivars and organic basil, giving a fragrant and fragrant touch to dishes. With strong aromatic notes, it is an excellent match on caprese, vegetables and white meats.

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Extra Virgin Olive Oil and Chili Pepper – Olio Fanciulli
0 out of 5

PIZZICOLIO: made with Correggiolo olives and chilies of Italian varieties, with its red color and fresh bell pepper scent, it is perfect for those who love chilies and their pungent aftertaste. It enhances the flavors of legume soups, grilled vegetables, pasta dishes, grilled or cacciatore meat. Braver palates can also try it on fish soups or, even, on pizza.

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Extra Virgin Olive Oil and Garlic – Olio Fanciulli
0 out of 5

Agliolio is a fine organic garlic-flavored extra virgin olive oil made from high quality Maurino olives and selected garlic. This oil is the ideal accompaniment for a wide range of dishes, including meat, bruschetta, vegetables, legume soups and grilled fish. Also perfect for enriching simple sauces and gravies, it brings an extra touch of flavor to any dish. Choose Agliolio to enhance your recipes with an organic product with authentic taste.

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Extra Virgin Olive Oil and Lemon – Olio Fanciulli
0 out of 5

Agrumolio is made from olives of typical Tuscan cultivars and organic lemons, with a straw-yellow color and heady lemon scent, it is best used on fish (both cooked and raw), beef tartare and carpaccio, salads and cooked vegetables.

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Extra Virgin Olive Oil and Rosemary – Olio Fanciulli
0 out of 5

ROSMOLIO: made with olives of various cultivars and the rosemary of our lands, it has a distinct and typically Mediterranean aroma. Excellent with grilled meat and fish, baked potatoes, flatbreads and legume dishes.

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Extra Virgin Olive Oil Bisteccolio – Olio Fanciulli
0 out of 5

Bisteccolio is made with olives of various cultivars combined with chili pepper, garlic and rosemary. An interesting mix that guarantees its maximum yield when paired with grilled meat and fish, bruschetta and legume dishes.

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Extra Virgin Olive Oil DOP – SEÉNÀ – Sommariva
0 out of 5

DOP extra virgin olive oil from the Ligurian Riviera! Seénà DOP extra virgin olive oil is a DOP Riviera Ligure extra virgin olive oil, geographical indication: Riviera del Ponente Savonese. The olives used are cultivars from our Riviera: Taggiasca, Colombaia, and Pignola. They are then pitted and the oil is cold-pressed. This exclusive oil is ideal for use raw, but also excellent for cooking any type of food.
Seéna is available in 500ml and 750ml formats with a non-refillable bottle.

INGREDIENTS: Riviera Ligure extra virgin olive oil (Riviera del Ponente Savonese).
AVERAGE NUTRITIONAL VALUES PER 100 G: Energy 3389kJ – 824kcal. Fat 92 g Of which saturated fatty acids 14 g Of which monounsaturated fatty acids 69 g Of which polyunsaturated fatty acids 9 g. Carbohydrates 0 g Of which sugars 0 g. Fiber 0 g. Protein 0 g. Salt 0 g.

GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.

TRACEABILITY: Origin of the olives: ITALY

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Fanciulli Organic Extra Virgin Olive Oil – Fanciulli Oil
0 out of 5

The quality of Fanciulli’sorganic extra virgin olive oil is guaranteed by the multiple cultivars present in the thousands of olive trees within the farm. The olives are harvested directly from the tree, so as to avoid their degradation in contact with the soil, and is followed by a continuous-cycle mechanical pressing in the company’s own state-of-the-art mill, which allows it to obtain a highly typical product. OLIVE CAMPAIGN: 2024/2025

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Fanciulli Organic Extra Virgin Olive Oil Can – Fanciulli Oil
0 out of 5

The quality of Fanciulli’sorganic extra virgin olive oil is guaranteed by the multiple cultivars present in the thousands of olive trees within the farm. The olives are harvested directly from the tree, so as to avoid their degradation in contact with the soil, and is followed by a continuous-cycle mechanical pressing in the company’s own state-of-the-art mill, which allows it to obtain a highly typical product.

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