Showing 981–1000 of 1318 results
‘-Cream truffle. Weight 80 gr.
-Ingredients: Cultivated mushrooms (Agaricus bisporus), extra virgin olive oil, sunflower seed oil, black olives, summer truffle 2% (Tuber aestivum Vitt.), salt, flavor. Average nutritional values per 100 g: Energy Kj1975 / Kcal480. Fat 51 g(Of which saturated fatty acids 7.1 g). Carbohydrates 3.3 g(Of which sugars 0.3 g). Fiber 2.1 g. Protein 2.2 g. Salt 0.39 g.
‘-Truffle Fondue. Weight: 80g
-Ingredients: Cheese (MILK, salt, rennet, ferments, CHEDDAR, water, BUTTER, MILK proteins, emulsifying salts (E331, E339), skimmed MILK powder, WHEY powder, natural cheese flavours, preservative (E200), colour (E160a, E160c), separating agent : sunflower lecithin), water, CREAM, Summer truffle 2% (Tuber aestivum Vitt.), flavourings, corn starch, EGG yolk, acidifier: E270. Average nutritional values per 100 g: Energy Kj913 / Kcal221. Fat 18.5 g (of which Saturated Fatty Acids 13 g). Carbohydrates 1.5 g (of which sugars 0.9 g). Fiber 1.8 g. Protein 11 g. Salt 2.2 g.
-Truffle-flavored EVO oil. A condiment made with 99% extra virgin olive oil flavored with truffle. The sweetness of the oil combines with the notes of truffle. Try it to prepare your first courses. Lucanian PGI oil . 250 ml bottle. The flavored oils from the Saluzzi Farm are produced with exceptionally high-quality extra virgin olive oil, a family business passed down from father to son, which is how the truffle EVO oil is born. Traditional olive growers who continue to practice traditional and natural processing methods to obtain products with a high organoleptic profile, the olives are in fact pressed with stone mills. To preserve all its organoleptic characteristics and precious substances with undisputed health benefits, such as polyphenols, monounsaturated fatty acids, and vitamin E. Our truffle extra virgin olive oil is already aromatic, to which we have added various natural flavors selected from our own territory. We are in the pristine hills of Basilicata, rich in essences and herbs, all of which contribute to making it an even more special and versatile condiment, perfect for adding that unmistakable touch to your recipes. The range of available flavours is vast and satisfies all tastes. Garlic oil, fennel oil, lemon oil, oregano oil, chili oil, rosemary oil. Each oil will give you intense scents and aromas, and all that’s left to do is choose your favorite or even try them all, why not!
-Format: 250 ml bottle. Preparation time: Two days. Cultivars: Local cultivars (Ogliarola del Bradano and Cima di Melfi) intercropped with nationally prized cultivars such as Leccino toscano, Frantoio, Coratina, and Peranzana. Average nutritional values per 100 ml: Energy 3389 kJ/824 kcal, Fat 92g (of which saturated fatty acids 14g), Fiber 0g, Carbohydrates 0g (of which sugars 0g), Protein 0g, Salt 0g. Storage instructions: Store in a cool, dry place, away from heat and light. Recommended pairings: Excellent both for cooking, to add a touch of spice to any recipe, and raw, to enhance the flavor of any dish; to bring out the creativity of every chef, whether experienced or novice. Certifications: Lucanian PGI oil Region: Basilicata.
Truffle popcorn offers an explosion of gourmet flavors in every bite. Crispy and light, our popcorn is delicately seasoned with truffle, which gives it an enveloping aroma and a hint of luxury. Their crunchy texture makes for an irresistible taste experience. Perfect for sophisticated appetizers or evenings out with friends, they pair beautifully with a good dry white wine or champagne. Try them over a good movie to fully enjoy your movie nights. Ingredients: Butter 93.5%, white truffle 6%, (tuber borchii or albidum pico), white truffle 0.5% (tuber magnatum pico), flavorings. May contain traces of tuber brumale. Additional information: Energy 495 kcal, 2069 kJ, fat 25 g (of which saturated fatty acids 2.2 g), carbohydrates 45 g (of which sugars 0.5 g), protein 9.5 g, 0.8 g, Salt 2.5 g. Allergens: None. Net weight: 50 g.
‘-Truffle sauce 80 gr.
-Ingredients : Cultivated mushrooms (Agaricus bisporus), extra virgin olive oil, sunflower seed oil, black olives, 1% summer truffle (Tuber aestivum Vitt.), flavouring, salt.
-Average nutritional values per 100 g: Energy Kj1465/Kcal356, Fat 36g of which Saturated Fatty Acids 4.7g, Carbohydrates 2.9g of which sugars 0.2g, Fiber 1.8g, Protein 3.2g, Salt 1.5g.
Fragrant truffle meets our superior Ligurian oil. The result is a deep, aromatic, and exquisite embrace of flavors. Sommariva Truffle-Infused Oil is the unique touch of flavor that will elevate your dishes to a new level. It’s especially perfect for adding to salads and crudités, or even to the most rustic soups. 250 ml bottle.
Fragrant truffle meets our superior Ligurian olive oil. The result is a deep, aromatic, and exquisite embrace of flavors. Sommariva Truffle-Infused Olive Oil is the unique touch of flavor that will elevate your dishes to a new level. It’s especially perfect for adding to salads and crudités, or even to the most rustic soups. Available in a convenient 2-liter Bag-in-Box format with a tap for easy refilling.
INGREDIENTS: Extra virgin olive oil 99%, flavouring 1%.
ALLERGENS: *Ingredients, including cereals containing gluten, may cause allergies or intolerances.
AVERAGE NUTRITIONAL VALUES PER 100 g: Energy 3389kJ – 824kcal, Fat 92 g (of which saturated fatty acids 14 g, of which monounsaturated fatty acids 69 g, of which polyunsaturated fatty acids 9 g), Carbohydrates 0 g (of which sugars 0 g), Fiber, Protein 0 g, Salt 0 g.
GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.
TRACEABILITY: Origin of ingredients: ITALY
‘-100% Italian durum wheat semolina. Slow drying at low temperature. Bronze drawn. Special format. Cooking time 9-11 minutes. Conf. 500gr.
-Ingredients: durum wheat semolina, water. Average nutritional values per 100g: Energy 1492kJ/352kcal, Fat 0.5g (of which saturated fatty acids 0.3g), Carbohydrates 74g (of which sugars 1.8g), Fiber 3.5g, Protein 13g, Salt 0.03g.
‘-The tuna steaks are cooked and cleaned and then blended with black olives, olive oil and a pinch of salt, until obtaining a smooth cream. -The combination of tuna with our Sicilian black olives makes this product unique and sophisticated. -Cream of Tuna with Black Olives – how to use. -The Tuna Cream with Black Olives is ideal for adding a special touch to aperitifs or simply to whet your appetite with something tasty. -Also excellent as a spread on canapés or bread.
-ADDITIONAL INFORMATION: Tuna cream in a jar, without starches and preservatives. –INGREDIENTS: Tuna (45%) (Thunnus albacares), olive oil (40%), black olives (15%), salt. –ALLERGENS: Fish (tuna). –PACKAGING: Glass jar. –ORGANOLEPTIC CHARACTERISTICS: Appearance: creamy. Color: typical. Aroma: typical, intense fishy. Taste: typical, intense fishy flavour. –STORAGE INSTRUCTIONS: Store in a cool, dry place. After opening, keep refrigerated and consume within 3 days. –NUTRITIONAL VALUES (Average values per 100g of product). -ENERGY KJ/Kcal: 1625/393. -FAT: 33.9g
(of which saturated fatty acids: 4.9g). -CARBOHYDRATES: 4.8g (of which sugars: 0.0g). -PROTEIN: 15.7g. -SALT: 2.3g. -FIBER: 2.8g.
‘-The tuna steaks are cooked and cleaned, then blended with the artichokes and extra virgin olive oil until a smooth cream is obtained. -The combination of tuna and artichokes makes this product unique and sophisticated. -Cream of Tuna with Artichokes – how to use. -The Tuna Cream with Artichokes is ideal for adding a special touch to aperitifs or simply to whet your appetite with something tasty. -Also excellent spread on canapés or bread.
-ADDITIONAL INFORMATION: Tuna Cream in a jar, without starches and preservatives. –INGREDIENTS: Tuna (38%) (Thunnus albacares), olive oil (36%), artichokes (26%), citric acid, salt. –ALLERGENS: Fish (tuna). –PACKAGING: Glass jar. –ORGANOLEPTIC CHARACTERISTICS: appearance: creamy. Color: typical. Aroma: typical, intense fishy. Taste: typical, intense fishy.–STORAGE INSTRUCTIONS: store in a cool, dry place. After opening, keep refrigerated and consume within 3 days. –NUTRITIONAL VALUES (Average values per 100g of product). -ENERGY KJ/Kcal: 1524/372. -FAT: 31.5g (of which saturated fatty acids: 4.6g). -CARBOHYDRATES: 4.2g (of which sugars: 0.0g). -PROTEIN: 15.1g. -SALT: 2.2g. -FIBER: 3.8g.
‘-The Tuna and Swordfish Cream is born from the meeting of the flavors of the meat of the two most prized fish in our sea. The delicate flavor of swordfish and the more intense flavor of tuna create a unique and sophisticated product of its kind. – Tuna and Swordfish Cream – how to use. -The Tuna and Swordfish Cream is ideal for adding a special touch to aperitifs or simply to whet your appetite with something tasty. -Also excellent spread on canapés or bruschetta made with homemade bread.
-ADDITIONAL INFORMATION: Tuna cream in a jar, without starches and preservatives. –INGREDIENTS: Tuna (60%) (Thunnus albacares), swordfish (20%) (Xiphias gladus), olive oil (17%), lemon juice (3%), salt. –ALLERGENS: Fish (tuna and swordfish). –PACKAGING: Glass jars. –ORGANOLEPTIC CHARACTERISTICS: Appearance: creamy. Color: typical. Aroma: typical, intense fish aroma. Taste: typical, intense fishy flavour. –STORAGE INSTRUCTIONS: Store in a cool, dry place. After opening, keep refrigerated and consume within 3 days. –NUTRITIONAL VALUES (Average values per 100g of product). -ENERGY KJ/Kcal: 1889/457. -FAT: 42.3g (of which saturated fatty acids: 6.2g). -CARBOHYDRATES: 2.2g (of which sugars: 0.0g). -PROTEIN: 15.8g. -SALT: 2.1g. -FIBER: 2.2g.
‘-Tasty with a strong flavor, excellent as a condiment on al dente spaghetti, Tonnina Bottarga is already grated and ready to enjoy.
-Ingredients: Tuna Roe 99%, (Euthynnus Alletteratus – FAO Area 37.2.2 – caught with purse seine nets and harvested), salt.
-Nutritional information: Energy value 245Kcal, Energy value 1026Kj, Total fat 6.8g of which Saturates 10.2g, Carbohydrates 0.6g, Total sugars 0g, Fiber 240g, Protein 36.4g, Salt 16.5g.
Tuna Bresaola, also known as mosciame, handcrafted at the Adelfio laboratories in Marzamemi, is a high-quality product made from dried tuna fillets. Perfect for thinly slicing and enjoying as a refined appetizer, its intense flavor is evident. Vacuum-packed in 200g bags.
Weight: 200g. Price: €115.99.
Name : THUNNUS ALLETTERATUS FAO AREA : 37.2.1 Ingredients : Tuna, sea salt, black pepper Storage : 18 months from the production date, keep refrigerated after opening. Production plant : Adelfio Francesco – Via marzamemi 7 – 96018 – Marzamemi (SR) IT 915 CE.
Average nutritional values per 100 g of product: Energy value KJ 708/Kcal 167. Total fat 1.9. Saturated fat 0.8. Total carbohydrates 0. Sugars 0. Protein 37.2. Fiber 0.7. Salt 1.5.
‘- Defined in the Trapani dialect as “Tunnina“. Tuna Bresaola comes from one of the most tender parts of the yellowfin tuna, which is then hand-salted and aged in special facilities.
– Tuna Bresaola – how to use. The flavor of Tuna Bresaola is intense and fresh, but the texture of the meat is soft and delicate on the palate.
Tuna Bresaola is a fresh product, ideal as an appetizer with a drizzle of olive oil or as a complete meal with a side of arugula and mozzarella.
– ADDITIONAL INFORMATION: Contains no preservatives or other additives. INGREDIENTS: Tuna fillet (Thunnus albacares), sea salt. ALLERGENS: Fish (yellowfin tuna). PACKAGING: Vacuum-packed bag. ORGANOLEPTIC CHARACTERISTICS: Pleasant appearance, Brown color, Typical aroma, Pleasantly salty taste. STORAGE INSTRUCTIONS: Before opening, store between 0°C and 4°C. After opening, store between 0°C and 4°C. Consume within 20 days. NUTRITIONAL VALUES (Average values per 100g of product): ENERGY KJ/Kcal: 718/170, FATS: 3.5g of which saturated fatty acids: 1.0g, CARBOHYDRATES: 0.0g of which sugars: 0.0g, PROTEINS: 34.6g, SALT: 2.0g. MICROBIOLOGICAL CHARACTERISTICS (Limit reference values): CMBT: 10 cfu/g, ENTEROBATTERIACEAE: 10 cfu/g, COAGULASE STAPHYLOCOCCI: 10 cfu/g, SALMONELLA SPP: Absent/25g, LISTERIA MONOCYTOGENES: Absent/25g. CHEMICAL/PHYSICAL CHARACTERISTICS (Limit reference values): HISTAMINE: 0g.
Referred to in Trapanese dialect as “Tunnina.” Tuna Bresaola is derived from one of the most tender parts of the Yellow Fin Tuna later that part is salted by hand and cured in special facilities. Directions: The flavor of Tuna Bresaola is intense and fresh, the texture of the meat, however, is soft and delicate to the palate. Tuna Bresaola is a fresh product, ideal to be served as an appetizer with the addition of a drizzle of oil or to be enjoyed as a complete dish with a side of arugula and mozzarella. ADDITIONAL INFORMATION: Contains no preservatives or other additional substances. INGREDIENTS: Tuna (Thunnus albacares) fillet, sea salt. ALLERGENS: Fish (yellowfin tuna). PACKAGE: Vacuum-packed bag. ORGANOLEPTIC CHARACTERISTICS: Pleasant appearance, Brown color, Typical aroma, Pleasantly salty taste. METHOD OF STORAGE: Before opening store between 0°C and 4°C. After opening store between 0°C and 4°C. Consume within 20 days. NUTRITIONAL VALUES (Average values per 100g of product): ENERGY KJ/Kcal: 718/170, FATS: 3.5g of which saturated fatty acids: 1.0g, CARBOHYDRATES: 0.0g of which sugars: 0.0g, PROTEINS: 34.6g, SALT: 2.0g. MICROBIOLOGICAL CHARACTERISTICS (Limit reference values): CMBT: <10 cfu/g, ENTEROBACTERIACE: <10 cfu/g, STAPHYLOCOCKS COAGULASE: <10 cfu/g, SALMONELLA SPP: Absent/25g, LISTERIA MONOCYTOGENES: Absent/25g. CHEMICAL/PHYSICAL CHARACTERISTICS (Limit Reference Values): HISTAMINE: 0g.
Referred to in Trapanese dialect as “Tunnina.” Tuna Bresaola is derived from one of the most tender parts of the Yellow Fin Tuna later that part is salted by hand and cured in special facilities. Directions: The flavor of Tuna Bresaola is intense and fresh, the texture of the meat, however, is soft and delicate to the palate. Tuna Bresaola is a fresh product, ideal to be served as an appetizer with the addition of a drizzle of oil or to be enjoyed as a complete dish with a side of arugula and mozzarella. ADDITIONAL INFORMATION: Contains no preservatives or other additional substances. INGREDIENTS: Tuna (Thunnus albacares) fillet, sea salt. ALLERGENS: Fish (yellowfin tuna). PACKAGE: Vacuum-packed bag. ORGANOLEPTIC CHARACTERISTICS: Pleasant appearance, Brown color, Typical aroma, Pleasantly salty taste. METHOD OF STORAGE: Before opening store between 0°C and 4°C. After opening store between 0°C and 4°C. Consume within 20 days. NUTRITIONAL VALUES (Average values per 100g of product): ENERGY KJ/Kcal: 718/170, FATS: 3.5g of which saturated fatty acids: 1.0g, CARBOHYDRATES: 0.0g of which sugars: 0.0g, PROTEINS: 34.6g, SALT: 2.0g. MICROBIOLOGICAL CHARACTERISTICS (Limit reference values): CMBT: <10 cfu/g, ENTEROBACTERIACE: <10 cfu/g, STAPHYLOCOCKS COAGULASE: <10 cfu/g, SALMONELLA SPP: Absent/25g, LISTERIA MONOCYTOGENES: Absent/25g. CHEMICAL/PHYSICAL CHARACTERISTICS (Limit Reference Values): HISTAMINE: 0g.
Referred to in Trapanese dialect as “Tunnina.” Tuna Bresaola is derived from one of the most tender parts of the Yellow Fin Tuna later that part is salted by hand and cured in special facilities. Directions: The flavor of Tuna Bresaola is intense and fresh, the texture of the meat, however, is soft and delicate to the palate. Tuna Bresaola is a fresh product, ideal to be served as an appetizer with the addition of a drizzle of oil or to be enjoyed as a complete dish with a side of arugula and mozzarella. ADDITIONAL INFORMATION: Contains no preservatives or other additional substances. INGREDIENTS: Tuna (Thunnus albacares) fillet, sea salt. ALLERGENS: Fish (yellowfin tuna). PACKAGE: Vacuum-packed bag. ORGANOLEPTIC CHARACTERISTICS: Pleasant appearance, Brown color, Typical aroma, Pleasantly salty taste. METHOD OF STORAGE: Before opening store between 0°C and 4°C. After opening store between 0°C and 4°C. Consume within 20 days. NUTRITIONAL VALUES (Average values per 100g of product): ENERGY KJ/Kcal: 718/170, FATS: 3.5g of which saturated fatty acids: 1.0g, CARBOHYDRATES: 0.0g of which sugars: 0.0g, PROTEINS: 34.6g, SALT: 2.0g. MICROBIOLOGICAL CHARACTERISTICS (Limit reference values): CMBT: <10 cfu/g, ENTEROBACTERIACE: <10 cfu/g, STAPHYLOCOCKS COAGULASE: <10 cfu/g, SALMONELLA SPP: Absent/25g, LISTERIA MONOCYTOGENES: Absent/25g. CHEMICAL/PHYSICAL CHARACTERISTICS (Limit Reference Values): HISTAMINE: 0g.
Referred to in Trapanese dialect as “Tunnina.” Tuna Bresaola is derived from one of the most tender parts of the Yellow Fin Tuna later that part is salted by hand and cured in special facilities. Directions: The flavor of Tuna Bresaola is intense and fresh, the texture of the meat, however, is soft and delicate to the palate. Tuna Bresaola is a fresh product, ideal to be served as an appetizer with the addition of a drizzle of oil or to be enjoyed as a complete dish with a side of arugula and mozzarella. ADDITIONAL INFORMATION: Contains no preservatives or other additional substances. INGREDIENTS: Tuna (Thunnus albacares) fillet, sea salt. ALLERGENS: Fish (yellowfin tuna). PACKAGE: Vacuum-packed bag. ORGANOLEPTIC CHARACTERISTICS: Pleasant appearance, Brown color, Typical aroma, Pleasantly salty taste. METHOD OF STORAGE: Before opening store between 0°C and 4°C. After opening store between 0°C and 4°C. Consume within 20 days. NUTRITIONAL VALUES (Average values per 100g of product): ENERGY KJ/Kcal: 718/170, FATS: 3.5g of which saturated fatty acids: 1.0g, CARBOHYDRATES: 0.0g of which sugars: 0.0g, PROTEINS: 34.6g, SALT: 2.0g. MICROBIOLOGICAL CHARACTERISTICS (Limit reference values): CMBT: <10 cfu/g, ENTEROBACTERIACE: <10 cfu/g, STAPHYLOCOCKS COAGULASE: <10 cfu/g, SALMONELLA SPP: Absent/25g, LISTERIA MONOCYTOGENES: Absent/25g. CHEMICAL/PHYSICAL CHARACTERISTICS (Limit Reference Values): HISTAMINE: 0g.
Referred to in Trapanese dialect as “Tunnina.” Tuna Bresaola is derived from one of the most tender parts of the Yellow Fin Tuna later that part is salted by hand and cured in special facilities. Directions: The flavor of Tuna Bresaola is intense and fresh, the texture of the meat, however, is soft and delicate to the palate. Tuna Bresaola is a fresh product, ideal to be served as an appetizer with the addition of a drizzle of oil or to be enjoyed as a complete dish with a side of arugula and mozzarella. ADDITIONAL INFORMATION: Contains no preservatives or other additional substances. INGREDIENTS: Tuna (Thunnus albacares) fillet, sea salt. ALLERGENS: Fish (yellowfin tuna). PACKAGE: Vacuum-packed bag. ORGANOLEPTIC CHARACTERISTICS: Pleasant appearance, Brown color, Typical aroma, Pleasantly salty taste. METHOD OF STORAGE: Before opening store between 0°C and 4°C. After opening store between 0°C and 4°C. Consume within 20 days. NUTRITIONAL VALUES (Average values per 100g of product): ENERGY KJ/Kcal: 718/170, FATS: 3.5g of which saturated fatty acids: 1.0g, CARBOHYDRATES: 0.0g of which sugars: 0.0g, PROTEINS: 34.6g, SALT: 2.0g. MICROBIOLOGICAL CHARACTERISTICS (Limit reference values): CMBT: <10 cfu/g, ENTEROBACTERIACE: <10 cfu/g, STAPHYLOCOCKS COAGULASE: <10 cfu/g, SALMONELLA SPP: Absent/25g, LISTERIA MONOCYTOGENES: Absent/25g. CHEMICAL/PHYSICAL CHARACTERISTICS (Limit Reference Values): HISTAMINE: 0g.
Defined in the Trapani dialect as “Tunnina“. Tuna Bresaola is made from one of the most tender cuts of yellowfin tuna, then hand-salted and cured in special facilities. Directions : Tuna Bresaola has an intense and fresh flavor, while the texture of the meat is soft and delicate on the palate. It’s a fresh product, ideal as an appetizer with a drizzle of oil or as a complete meal with a side of rocket and mozzarella. ADDITIONAL INFORMATION: Contains no preservatives or other additives. INGREDIENTS: Tuna fillet (Thunnus albacares), sea salt. ALLERGENS: Fish (yellowfin tuna). PACKAGING: Vacuum-packed bag. ORGANOLEPTIC CHARACTERISTICS: Pleasant appearance, Brown color, Typical aroma, Pleasantly salty taste. STORAGE INSTRUCTIONS: Before opening, store between 0°C and 4°C. After opening, store between 0°C and 4°C. Consume within 20 days. NUTRITIONAL VALUES (Average values per 100g of product): ENERGY KJ/Kcal: 718/170, FATS: 3.5g of which saturated fatty acids: 1.0g, CARBOHYDRATES: 0.0g of which sugars: 0.0g, PROTEINS: 34.6g, SALT: 2.0g. MICROBIOLOGICAL CHARACTERISTICS (Limit reference values): CMBT:< 10 cfu/g, ENTEROBATTERIACEAE:< 10 cfu/g, COAGULASE STAPHYLOCOCCI:< 10 cfu/g, SALMONELLA SPP: Absent/25g, LISTERIA MONOCYTOGENES: Absent/25g. CHEMICAL/PHYSICAL CHARACTERISTICS (Limit reference values): HISTAMINE: 0g.
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