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‘- Crushed Green Olives with Chili – Your Spicy Touch of Italian Authenticity! Explore the vibrant taste of our selection of Crushed Green Olives with Chili, an explosion of Mediterranean flavors ready to delight your palate. Prepared with high-quality ingredients, this product is a delicious addition to your table and offers multiple ways to enhance the flavor of your dishes. Features of Crushed Green Olives with Chili: Balanced spiciness: The chili pepper adds a touch of spiciness without overpowering the flavor of the olives. Quality Oil: Packed with extra virgin olive oil and sunflower seed oil to ensure a juicy, flavorful texture. How to Use Crushed Green Olives with Chili: Explosive Appetizers: Serve olives as an appetizer to start your meal on a lively note. Salad Dressing: Chop olives and add them to your salads for a Mediterranean twist. Perfect Accompaniment: They are ideal to accompany appetizers, cheeses or a selection of cured meats. Why Choose Our Crushed Green Olives with Chili: Refinement of Taste: The balance between the acidity of the olives, the spicy touch and the quality of the oils makes this product unique. Artisan Product: Prepared with care according to authentic culinary traditions.

– Ingredients: Green Olives 80%, Sunflower Seed Oil 18%, Extra Virgin Olive Oil 2%, Hot Chili Pepper Flakes, Wild Fennel, Garlic, Salt. Production Method: Brine, Pasteurization. Allergens: Absent. GMOs: Absent. Nutritional Values (average values per 100g of product): Energy 1482.6 kJ / 354.4 kcal, Fat 38.8 g, of which saturates 4 g, Carbohydrates 0.7 g, of which sugars 0.7 g, Fiber 2.2 g, Protein 0.6 g, Salt 1 g.
Microbiological analysis: Count of microorganisms at 30°C< 1000 CFU/g, Molds< 100 CFU/g, Yeasts< 100 CFU/g, Listeria monocytogenes Absent in 25 g, pH< 4.50 pH units. LABELLING (Ref. EU Regulation 1169/11 and subsequent amendments): The labels affixed to the product at the time of packaging comply with current regulations. Each product has a batch number on the label. The entire traceability system relates to the production methods up to the raw materials and packaging (EC Regulation 178/2002 and related regulations). Envelope and label: 22 PLASTIC collection. Intended use: Product for everyone. Suitable for vegan and vegetarian diets. Directions for use: Ready-to-use product. Once opened, store refrigerated (+2°C/+5°C) and consume within 3-4 days. Storage instructions: In a cool, dry place away from light and heat. Shelf life: 6 months. 2 kg pack. Packaging description: Polypropylene bags for food. Mode of transport: Refrigerated.

‘- Eggplant Fillets in Oil. Delicate taste with a sweet and sour touch, enhanced by the extra virgin olive oil. Welcome to our e-commerce site, where we present our Eggplant Fillets in Oil, a refined and versatile culinary experience. With a delicate, sweet and sour flavor, each fillet is enhanced by extra virgin olive oil, creating an irresistible combination. Main Features: Delicate and Sweet and Sour Flavor: Our aubergine fillets offer a balanced flavor, with a sweet and sour note that blends harmoniously with the delicacy of the aubergine, creating a unique tasting experience. High Quality Extra Virgin Olive Oil: The use of high-quality extra virgin olive oil enriches the overall flavor, ensuring superior goodness that reflects the authenticity and freshness of the ingredients. Versatility in the Kitchen: ideal as a side dish, they pair perfectly with both meat and fish dishes, adding a sophisticated touch to every course. Also perfect as appetizers to start every meal with a touch of sophistication. Why Choose Eggplant Fillets: Adaptability to Tastes: Their versatility makes them suitable for any occasion, guaranteeing an excellent taste experience for both those who love delicate flavors and those who love more bold flavors. Grilled Experience: For those seeking a more intense flavour, the Eggplant Fillets in Oil are also available grilled, ready to conquer the most daring palates.

-Ingredients: Aubergines 72%, Sunflower Seed Oil 20%, Extra Virgin Olive Oil 8%, Sour wine vinegar, mint, oregano, garlic, hot chili pepper, salt. Production method: pH acidification < 4.5 Pasteurization. Allergen: Contains sulfites. GMOs: Absent. Nutritional values ( average values per 100 g of product): Energy value 1189.3 Kj / 284.3 Kcal, Fat 29.1 g (of which saturated fatty acids 4.0 g), Carbohydrates 2.7 g (of which sugars 2.6 g), Fiber 2.7 g, Protein 3.0 g, Salt 1.0 g. Microbiological analysis: Count of microorganisms at 30° C <10 CFU/g, Molds < 10 CFU/g, Yeasts < 10 CFU/g. Listeria monocytogenes: Absent in 25 g. pH< 4.5 pH units. Determination of water activity (aw)< 0.92 Labelling and packaging LABELLING (Ref. EU Regulation 1169/11 and subsequent amendments): The labels affixed to the product at the time of packaging comply with the regulations in force. Each product has a batch number on the label. The entire traceability system relates to the production methods up to the raw materials and packaging. (EC Regulation 178/2002 and related regulations) GL 70 GLASS Collection Jar. ALU 41 Capsule Aluminium Collection. PAP 22 Paper Collection Label. Product for everyone. Suitable for vegan and vegetarian diets. Ready to use product. Once opened, keep the product covered in oil, refrigerate (+2°C/+5°C) and consume within 3-4 days. Storage instructions: Store in a cool, dry place away from light and heat. Shelf life: 24 months. Packaging description: Glass jars with screw cap. Mode of transport: Non-refrigerated.

‘- Eggplant Filets In Oil – Delicate Taste with a Sweet and Sour Touch, Sublimated by Extra Virgin Olive Oil. Welcome to our ecommerce, where we present our Filetti di Melanzane Sottolio, a refined and versatile culinary experience. With a delicate flavor tending toward sweet and sour, each fillet is enhanced by extra virgin olive oil, creating an irresistible combination. Key Features: Delicate Sweet and Sour Flavor: Our eggplant fillets offer a balanced taste, with a sweet and sour note that blends harmoniously with the delicacy of the eggplant, creating a unique taste experience. High Quality Extra Virgin Olive Oil: The use of high-quality extra virgin olive oil enriches the overall flavor, ensuring superior goodness that reflects the authenticity and freshness of the ingredients. Versatility in the Kitchen: Ideal as a side dish, they pair perfectly with both meat and fish dishes, adding a sophisticated touch to any course. Also perfect in appetizers to start every meal with a touch of sophistication. Why Choose Eggplant Fillets: Adaptability to Flavors: Their versatility makes them suitable for any occasion, guaranteeing an excellent taste experience for both those who love delicate flavors and those who love stronger flavors. Grilled Experience: For those seeking a more intense note, Filetti di Melanzane Sottolio are also available grilled, ready to win over the most daring palates.

-Ingredients: Eggplant 72% , Sunflower Seed Oil 20%, Extra Virgin Olive Oil 8%, Sour Wine Vinegar, mint, oregano, garlic, hot pepper, salt. Method of production: Acidification at pH < 4.5, Pasteurization. Allergen: Contains sulfites. GMOs: Absent. Nutritional values ( average values per 100 g of product): Energy value 1189.3 Kj / 284.3 Kcal, Fat 29.1 g (of which saturated fatty acids 4.0 g), Carbohydrates 2.7 g (of which sugars 2.6 g), Fiber 2.7 g, Protein 3.0 g, Salt 1.0 g. Microbiological analysis: Count of microorganisms at 30° C <10 CFU/g, Molds < 10 CFU/g, Yeasts < 10 CFU/g. Listeria monocytogenes: Absent in 25 g. pH < 4.5 pH units. Water activity determination (aw) < 0.92. LABELING ( Ref. EU Reg 1169/11 as amended): Labels affixed to the product at the time of packaging comply with current regulations. Each product bears a lot number on the label. The entire traceability system relates to production methods all the way back to raw materials and packaging. (EC Reg 178/2002 and related regulations) GL 70 Jar GL 70 GLASS Collection. ALU 41 Capsule Aluminum Collection. PAP 22 label Paper collection. Product for all. Suitable for vegan and vegetarian diet. Ready-to-use product. Once the package is opened, take care to keep the product covered with oil, store in the refrigerator (+2 °C /+5 °C) and consume within 3 to 4 days. Storage: In a cool and dry place away from light and heat sources. Shelf life 24 months. 314 ml package. Net weight 270 g. Packaging description: Glass jars with screw capsule. Mode of transport: Under non-refrigerated conditions.

‘- Ragù di Carne Pronto – The Art of Traditional Taste. Explore the culinary tradition with our Ragù di Carne Pronto, a thick, flavorful sauce made by slowly cooking ground meat and tomato puree. Perfect for seasoning classic egg noodles or baked lasagna. Distinctive Features of Ragù di Carne Pronto: Superior Quality Meat: Only high quality meat goes into the preparation of our ragù pronto. Slow cooking allows the meat to develop intense, succulent flavors. Fresh Tomato Puree: We use only fresh tomatoes to make tomato puree that contributes to the thick texture and rich taste of the ragout. Thick and Flavorful Sauce: The result is a thick and flavorful sauce ready to make every dish an unforgettable taste experience. How to Make Use of Ready Meat Ragout: Traditional Egg Noodles: Cook classic egg noodles and toss them with meat sauce for a dish that brings the authentic taste of Italian cuisine back to the table. Lasagna al Forno: Creating lasagna in the oven will be a breeze. Alternate layers of pasta, meat sauce and béchamel sauce for a preparation that will win everyone over. Polenta and Gnocchi: Meat ragout is also a perfect companion for polenta or topping homemade gnocchi. Why Choose Ready Meat Ragout: Quality Without Compromise: Careful selection of ingredients ensures a high-quality product ready to satisfy the most discerning palates. Ease in Cooking: Enjoy the traditional taste without having to spend hours at the stove. Ready Meat Ragout is the ideal solution for those who love good food but have little time to devote to preparation.

– Ingredients: Tomato sauce 60% (origin Italy), pork 18% (origin Italy), beef 9% (origin Italy), olive oil, red wine, onion, basil, salt. Natural acidity regulator E575. Production method pH acidification< 4.5, Pasteurization. Allergen: Sulphites. GMOs: Absent. Nutritional values (average values per 100 g of product): Energy 469 kJ / 112 kcal, Fat 8.3 g, of which saturated fatty acids 1.6 g, Carbohydrates 2.3 g, of which sugars 2.2 g, Fiber 1.1 g, Protein 6.5 g, Salt 1.3 g. Microbiological analysis: Microorganism count at 30° C< 1000 CFU/g, Molds< 10 CFU/g, Yeasts< 10 CFU/g, Listeria monocytogenes Absent in 25 g, pH< 4.4 pH units.
LABELLING (Ref. EU Regulation 1169/11 and subsequent amendments): The labels affixed to the product at the time of packaging comply with current regulations. Each product has a batch number on the label. The entire traceability system relates to the production methods up to the raw materials and packaging. (EC Regulation 178/2002 and related regulations). Jar: GL 70 Glass Collection. Capsule: ALU 41 Aluminium Collection. Label: PAP 22 Paper Collection. Intended use: Product for everyone. How to use: Ready-to-use product. Once opened, store refrigerated (+2°C/+5°C) and consume within 3-4 days. Storage instructions: In a cool, dry place away from light and heat. Shelf life: 24 months. 314ml bottle. Net weight: 270 g. Packaging description: Glass jars with screw cap. Mode of transport: Non-refrigerated.