Truffle fondue – Alain Stratta Tartufi

‘-Truffle Fondue. Weight: 80g

-Ingredients: Cheese (MILK, salt, rennet, ferments, CHEDDAR, water, BUTTER, MILK proteins, emulsifying salts (E331, E339), skimmed MILK powder, WHEY powder, natural cheese flavours, preservative (E200), colour (E160a, E160c), separating agent : sunflower lecithin), water, CREAM, Summer truffle 2% (Tuber aestivum Vitt.), flavourings, corn starch, EGG yolk, acidifier: E270. Average nutritional values per 100 g: Energy Kj913 / Kcal221. Fat 18.5 g (of which Saturated Fatty Acids 13 g). Carbohydrates 1.5 g (of which sugars 0.9 g). Fiber 1.8 g. Protein 11 g. Salt 2.2 g.