Showing 941–960 of 1318 results

  • Sugo Pronto con Tonno, Basilico e Cipolla Rossa di Tropea Calabria IGP 340g - Mancuso 1976Sugo pronto Mancuso con basilico e Cipolla rossa di tropea

    Sugo Pronto con Tonno, Basilico e Cipolla Rossa di Tropea Calabria IGP 340g – Mancuso 1976

    0 out of 5
    £8.79

    -Sugo Pronto con Tonno, Basilico e Cipolla Rossa di Tropea Calabria IGP. The Ready Sauce with tuna, basil and “Cipolla Rossa di Tropea Calabria I.G.P.”, is prepared with hand-picked tomatoes. Original and flavorful, with a bright red color, it is characterized by a pleasant and delicate aroma. Ideal for all types of pasta and the most delicious dishes, it brings the authentic taste of Calabria to the table. 100% Italian Tomato. 100% Hand-harvested tomatoes. -Food Information: Ingredients: tomato puree 85.4%, “Cipolla Rossa di Tropea Calabria IGP 5%, tuna 4.6%, extra virgin olive oil, salt, basil 0.4%. Acidity corrector: citric acid. Pasteurized product without preservatives. To be stored in a cool, dry place. After opening, keep refrigerated and consume within 3 days. Net weight: 340g.

    -Nutritional information, average values per 100g of product: Energy value66 Kcal / 278 KJ. Fat 4.6 g(Of which saturated 0.7g).Carbohydrates 2.9g(Of which sugars 2.9g). Dietary fiber 2.6g. Protein 1.0. Salt 1.0g.

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  • Summer Black Truffle/Scorzone (Tuber Aestivum Vittadini) 100g - Alain Stratta Tartufi

    Summer Black Truffle/Scorzone (Tuber Aestivum Vittadini) 100g – Alain Stratta Tartufi

    0 out of 5
    £46.39

    ‘-Black truffle 100 gr.
    -Storage and tips:
    -We recommend using fresh truffles within 7 to 10 days from the date of receipt, we also recommend storing fresh truffles wrapped in paper towel, inside an airtight glass or plastic container to be stored in the lowest compartment of the refrigerator, avoiding temperature changes.

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  • Summer Black Truffle/Scorzone (Tuber Aestivum Vittadini) 500g - Alain Stratta Tartufi

    Summer Black Truffle/Scorzone (Tuber Aestivum Vittadini) 500g – Alain Stratta Tartufi

    0 out of 5
    £330.39

    ‘-Black Truffle 500gr.
    -Storage and Tips:
    -We recommend using fresh truffles within 7 to 10 days from the date of receipt, we also recommend storing fresh truffles wrapped in paper towel, inside an airtight glass or plastic container to be stored in the lowest compartment of the refrigerator, avoiding temperature changes.

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  • Summer truffle hot sauce 220 gr - Alain Stratta Tartufi

    Summer truffle hot sauce 220 gr – Alain Stratta Tartufi

    0 out of 5
    £17.59

    Spicy summer truffle sauce. Weight: 220g

    Ingredients: Calabrian chili pepper 51%, extra virgin olive oil, agave syrup, sugar, wine vinegar, summer truffle 3% (Tuber aestivum Vitt), rice starch, vegetable fiber, concentrated fruit and vegetable juice, garlic, cumin, salt, natural flavoring, flavoring. Average nutritional values per 100g: Energy 1018 kJ / 245 kcal. Fat 17 g (of which Saturated Fatty Acids 3 g). Carbohydrates 18 g (of which sugars 18 g). Fiber 5 g. Protein 2.5 g. Salt 1.4g.

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  • Summer Truffle Mayonnaise 90g - Borgunto

    Summer Truffle Mayonnaise 90g – Borgunto

    0 out of 5
    £18.39

    An irresistible culinary delight that combines the creamy texture of mayonnaise with the refined aroma of summer truffles. Its velvety flavor blends harmoniously with fine meat and fish dishes as well as gourmet sandwiches and salads, offering a unique and sophisticated dining experience. A flavor explosion for truffle lovers. Ingredients: Mayonnaise (sunflower oil 70 percent, water, pasteurized egg yolk (5 percent), wine vinegar, modified corn starch, salt, thickeners (xanthan gum), concentrated lemon juice (0.15 percent), paprika extract, flavoring), black summer truffle (Tuber Aestivum Vitt) 3 percent, flavor, lactic acid. Allergens: Eggs and derivatives. Additional Information: Energy 647 kcal, 2660 kJ, Fat 71 g (of which saturated fatty acids 8.5 g), Carbohydrates 0.6 g (of which sugars 0.5 g), Protein 0.8 g, Fiber 0 g, Salt 1.1 g. Origin of ingredients: European Union. Net weight: 90 g. *

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  • Sundried Tomatoes 280g - Mancuso 1976

    Sundried Tomatoes 280g – Mancuso 1976

    0 out of 5
    £13.59

    -Red, ripe sun-dried tomatoes, enriched with spices and seasoned with oil, for a flavorful and delicate side dish, as Calabrian tradition dictates.

    • Sun-dried
    • With natural flavors
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  • SussultINO Brut Martinotti Method "Long" Sparkling Wine - Friends in Bubble

    SussultINO Brut Martinotti Method “Long” Sparkling Wine – Friends in Bubble

    0 out of 5
    £19.99

    Martinotti Method sparkling wine “Lungo”-Brut. Grapes: Pinot Noir. Soil and production area: Oltrepò Pavese: mixed sand, marl and alluvial clay. Harvest time: end of August. Vinification: soft pressing, with static clarification at 10°C, followed by temperature-controlled fermentation with selected yeasts. Sparkling: refermentation at low temperatures in autoclave followed by long aging on the lees. Aging: 6 months on the lees (Martinotti Long Method). Alcoholic strength: 12.5%. Serving Temperature: 8°C. Dosage: Brut. Format : 75 cl. Food pairings: cured meats, fresh and medium-aged cheeses, pizza, fried food, salads, savory pies.

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  • Sweet and Sour Peppers Under Oil Organic - Luisa Pantaleo

    Sweet and Sour Peppers Under Oil Organic – Luisa Pantaleo

    0 out of 5
    £9.59

    ‘-270g glass jar. To make sweet and sour peppers, freshly picked, crunchy peppers are used. Thoroughly washed and cut, the peppers are left to stand overnight to drain excess water. PRODUCTION TECHNIQUES: High-quality artisanal product obtained from freshly picked, crisp peppers. After being washed and cut and having lost the excess water, the peppers are macerated with sugar and vinegar. They are seasoned with extra virgin olive oil. The product is jarred and pasteurized, ensuring its preservation. PAIRINGS: Perfect paired with legumes or meats. It can also be used to season pasta and baked vegetables. HANDLING and STORAGE: Store the product away from light and heat sources in a hygienic place. Avoid overturning packages and check the condition of the packages in case of overturning. If the packaging is damaged, send it for disposal. After opening, store the jar in the refrigerator at +4°C. PACKAGING MATERIALS: The product is packaged in transparent glass jars intended for food use. The lids are made of steel with a food-grade rubber membrane that ensures the package is watertight and prevents direct contact between the product and the metal. The packaging material is reusable and does not contain plastic. The packaging is recyclable. Upon opening, you immediately notice the scent of oil and the hint of sweet pepper. Intense sweet and sour flavour, with a rustic connotation. Low sugar product, no added nitrites or nitrates, no preservatives, no GMOs.

    Ingredients: Organic peppers, organic extra virgin olive oil, organic apple cider vinegar, organic cane sugar, organic pepper, and salt. Shelf Life: Best before 24 months. Allergens: None. Nutritional values per 100g of product: 1385 kcal. KJ 210. Total fat 21 g. Fatty acids 1.4 g. Carbohydrates 4 g. Total sugars 1.2 g. Protein 1 g. Sodium 3.2 mg.

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  • Sweet and Sour Tuna with Onion in a Jar - Adelfio

    Sweet and Sour Tuna with Onion in a Jar – Adelfio

    0 out of 5
    £12.79

    Adelfio Sweet and Sour Tuna with Onion is a unique combination that blends the rich, savory flavor of tuna with the delicately sweet and slightly acidic flavor of sweet and sour onion. This balance of flavors, typical of Sicilian cuisine, makes every bite a refined experience. The tuna is processed according to ancient artisanal recipes from the Marzamemi tuna fishery and immersed in high-quality olive oil to enhance its organoleptic characteristics. Perfect as an appetizer, to enhance salads, or to accompany crostini, this tuna is ideal for those seeking an artisanal product with authentic and unmistakable flavors. Packaged in 200g jars to preserve freshness and quality.

    Name : Euthynnus Alletteratus FAO ZONE : 37.2.2 Ingredients : Tuna 65%, olive oil, onion 1%, sea salt. Net weight : 200 g – drained 140 g Storage : 4 years from the production date; after opening, keep refrigerated and consume within 3 days. Production plant : Adelfio Francesco – Via Marzamemi 7 – 96018 – Marzamemi (SR) IT 915 CE.

    Average nutritional values per 100 g of product: Energy value KJ 653 /Kcal 157. Total fat 6.8. Saturated fat 1.3. Total carbohydrates 0. Sugars 0. Proteins 23.6. Fiber 0. Salt 8.7.

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  • SWEET MINT 100 G SACHINE - Nonna Marida

    SWEET MINT 100 G SACHINE – Nonna Marida

    0 out of 5
    £6.39

    ‘- Enhance Your Dishes with the Freshness of Our Sweet Mint – The Refined Toque for Your Culinary Creations! Sweet Mint, in dry and practical form, is the secret that will bring a new dimension of flavor to your dishes. With a non-pungent fragrance and smooth aroma, it will become the perfect companion to enrich your every bite. Sweet Mint Features: Refreshing Fragrance: Our Sweet Mint in a pouch retains its refreshing fragrance, ready to transform your dishes into a unique culinary experience. Sublime Aromas: Sweet Mint’s soft, unfussy aroma gently wafts into your dishes, giving them a hint of freshness. How to Use Sweet Mint: Fresh Dressings: Add Sweet Mint to salads, sauces, or dressings for a touch of freshness in every bite. Refreshing Beverages: Make refreshing teas or drinks with a sprinkle of Sweet Mint for an instant refreshing sensation. Versatile Accompaniment: Use Sweet Mint to flavor meats, fish or grilled vegetables for an aromatic touch. Why Choose Our Sweet Mint: Superior Quality: Carefully selected to keep its aromatic properties and fresh flavor intact. Convenient Packaging: The sealed pouch maintains freshness and allows precise dosing in each use.

    -Ingredients: Sweet mint. Method of production: Drying, Bagging. Allergens : Absent. GMOs: Absent. Nutritional values ( average values per 100 g of product): Energy value 1177 Kj/282 Kcal, Fat 6 g (of which saturated fatty acids 1.6 g), Carbohydrates 22 g (of which sugars 7 g), Fiber 30 g. Protein 20 g. Salt 0.8 g. Microbiological analysis: Microorganism count at 30° C < 1000 CFU/g, Mold < 10 CFU/g, Yeast < 10 CFU/g. Listeria monocytogenes: Absent in 25 g. LABELING ( Ref. EU Reg 1169/11 as amended): Labels affixed to the product at the time of packaging comply with current regulations. Each product carries a lot number on the label. The entire traceability system relates to production methods all the way back to raw materials and packaging. (EC Reg 178/2002 and related regulations) PP5 Sachet Collection PLASTIC. PAP 22 Label Paper Collection. Product for all. Suitable for vegan and vegetarian diets. Ready-to-use product. Store in a cool, dry place away from light and heat sources. Shelf life 12 months. Packaging description: 100 g sachets. Mode of transport: Under non-refrigerated conditions.

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  • SWEET SPICE 212 ML - Grandma Marida

    SWEET SPICE 212 ML – Grandma Marida

    0 out of 5
    £13

    ‘- Mushrooms Rositi and Sweet Chili Sottolio – The Perfect Combination of Taste and Delicacy. Welcome to our ecommerce, where we present our Thin Mushroom Chopped Rositi and Sweet Chili Sottolio, a harmonious fusion of intense and genuine flavors from the garden, accompanied by a delicate touch of sweet chili pepper. This product is designed for those who want to enrich their dishes with a strong taste, but at the same time appreciate more delicate flavors. Main Features: Thinly Chopped Rositi Mushrooms: Precisely chopped rositi mushrooms offer a bold flavor that blends beautifully with the genuine aromas of the garden, creating a symphony of unique flavors. Accompanied by Sweet Chili: Sweet chili, carefully dosed, adds a delicate note to the mince, perfect for those seeking a softer spiciness without sacrificing flavor. Versatile Use in Cooking: This chopped pickled mushrooms can be used in any dish, giving more flavor and color to regular foods, turning every preparation into an extraordinary culinary experience. Why Choose Chopped Rositi Mushrooms and Sweet Chili in Oil: Fusion of Intense and Delicate Flavors: The combination of rositi mushrooms and sweet chili creates a perfect balance of intense flavors and delicacy, offering a unique dining experience. Enhances Every Dish: Add this chopped in oil to pasta, risotto, salads, meat or fish to enhance every dish with a touch of authenticity and freshness.

    -Ingredients: Peppers 69 % , sunflower seed oil 18 %, rositi mushrooms( Lactarius deliciosus) 2 %, eggplant, sun-dried tomatoes , artichokes, green olives, extra virgin olive oil , wine vinegar sour, oregano, mint, garlic, salt. Method of production: acidification at pH < 4.5, Pasteurization. Allergen: Contains Sulphites. GMOs: Absent. Nutritional values (average values per 100 g of product): Energy value 1190.2 Kj / 284.5 Kcal, Fat 28.5 g (of which saturated fatty acids 4.0 g), Carbohydrates 3.8 g (of which sugars 3 g), Fiber 2.2 g, Protein 3.2 g, Salt 1 g. Microbiological analysis Count of microorganisms at 30° C < 10 CFU/g, Molds < 10 CFU/g, Yeasts < 10 CFU/g. Listeria monocytogenes: Absent in 25 g. pH< 3.9 pH units. LABELLING (Ref. EU Regulation 1169/11 and subsequent amendments): The labels affixed to the product at the time of packaging comply with current regulations. Each product has a batch number on the label. The entire traceability system relates to the production methods up to the raw materials and packaging. (EC Regulation 178/2002 and related regulations) GL 70 Glass Collection Jar. ALU 41 Capsule Aluminium Collection. PAP 22 Paper Collection Label. Product for everyone. Suitable for vegan and vegetarian diets. Ready to use product. Once opened, keep the product covered in oil, refrigerate (2°C/5°C) and consume within 3-4 days. Store in a cool, dry place away from light and heat. Shelf life 24 months. 212 ml pack. Net weight 190 g. Packaging description: Glass jars with screw cap. Mode of transport: Non-refrigerated.

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  • Sweet Truffles with Gold - Augusto 79

    Sweet Truffles with Gold – Augusto 79

    0 out of 5
    £201.59

    ‘- If you are looking for a refined and elegant dessert, sweet truffles with edible gold are the one for you. These are dark chocolate pralines filled with cocoa cream and decorated with edible gold leaf. These truffles are a true work of art that will amaze your guests and family members. They are perfect to serve as desserts or as gifts for special occasions. Sweet truffles with edible gold are a temptation you can’t resist: order now and receive them at your door in just a few days!

    • 100 % 23-carat food-grade GOLD.
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  • Swordfish Eggs in Olive Oil in a Jar 200g - Adelfio

    Swordfish Eggs in Olive Oil in a Jar 200g – Adelfio

    0 out of 5
    £15.19

    Adelfio Swordfish Roe in Olive Oil is a premium quality product that brings the authentic flavor of the Mediterranean to the table. Made according to traditional Sicilian seafood recipes, these roe is carefully selected and preserved in high-quality olive oil, which enhances its flavor and maintains its tender texture. Perfect for enhancing seafood appetizers or garnishing crostini and salads, Adelfio Swordfish Roe is ideal for those seeking a genuine, flavorful product. A true tribute to Sicilian culinary tradition, they boast a delicate flavor, seasoned with strictly local olive oil. Ideal as an appetizer, spread on canapés, or as a main course, paired with fusilli or farfalle. The process is simple: lightly sauté the eggs in oil with a pinch of parsley (or, if desired, some chopped Pachino tomatoes), add the oil and the eggs for about a minute, then sauté the sauce and drained pasta in a pan and combine.
    Average nutritional values per 100 g of product: Energy value KJ 422; Energy value Kcal 102; Total fat 6.8; Saturated fat 1.0; Total carbohydrates 6.3; Sugars 1.8; Protein 2.5; Fiber 2.6; salt 0.7.
    Ingredients: Swordfish roe (Xiphias gladius), olive oil, sea salt.
     FAO AREA : 37.1.3 caught with hooks and lines
    Net weight : 200 g – drained 130 g. Shelf life : 4 years from production date; after opening, keep refrigerated and consume within 4 days.
    Production plant : Franco Adelfio di Adelfio Gaetano – Via Marzamemi 7 – 96018 – Marzamemi

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  • Swordfish Eggs in Olive Oil in a Jar 580g - Adelfio

    Swordfish Eggs in Olive Oil in a Jar 580g – Adelfio

    0 out of 5
    £35.20

    Adelfio Swordfish Roe in Olive Oil is a premium quality product that brings the authentic flavor of the Mediterranean to the table. Made according to traditional Sicilian seafood recipes, these roe is carefully selected and preserved in high-quality olive oil, which enhances its flavor and maintains its tender texture. Perfect for enhancing seafood appetizers or garnishing crostini and salads, Adelfio Swordfish Roe is ideal for those seeking a genuine, flavorful product. A true tribute to Sicilian culinary tradition, they boast a delicate flavor, seasoned with strictly local olive oil. Ideal as an appetizer, spread on canapés, or as a main course, paired with fusilli or farfalle. The process is simple: lightly sauté the eggs in oil with a pinch of parsley (or, if desired, some chopped Pachino tomatoes), add the oil and the eggs for about a minute, then sauté the sauce and drained pasta in a pan and combine.
    Average nutritional values per 100 g of product: Energy value KJ 422; Energy value Kcal 102; Total fat 6.8; Saturated fat 1.0; Total carbohydrates 6.3; Sugars 1.8; Protein 2.5; Fiber 2.6; salt 0.7.
    Ingredients: Swordfish roe (Xiphias gladius), olive oil, sea salt.
     FAO Area : 37 caught with hooks and lines
    Net weight : 580 g – drained 375 g. Shelf life : 4 years from production date; after opening, keep refrigerated and consume within 4 days.
    Production plant : Franco Adelfio di Adelfio Gaetano – Via Marzamemi 7 – 96018 – Marzamemi

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  • Filetti di pesce spada

    SWORDFISH FILLETS IN OLIVE OIL 190 Grams – TONNOMAREMIO

    0 out of 5
    £21.59

    ‘-The firm, tasty meat is prepared in fillets and preserved in oil. -The swordfish is cut into slices, bled in running water and placed in steel containers filled with water and salt to be cooked. -Cooling takes place at room temperature, followed by peeling and removal of the thorns. -Placed in glass jars covered with olive oil, hermetically sealed and vacuum-packed, ready for the sterilization phase. -It can be a good light second course, or it can be used to make pasta dishes.

    -ADDITIONAL INFORMATION: 190g Swordfish Fillets. -The firm, tasty meat is prepared in fillets and preserved in oil. -The swordfish is cut into slices, bled in running water and placed in steel containers filled with water and salt to be cooked. -Cooling takes place at room temperature, followed by peeling and removal of the thorns. -Placed in glass jars covered with olive oil, hermetically sealed and vacuum-packed, ready for the sterilization phase. -It can be a good light second course, or it can be used to make pasta dishes. -INGREDIENTS: Swordfish (Xiphias gladius) 65%, olive oil, sea salt. –ALLERGENS: Fish (swordfish), may contain CRUSTACEANS AND MOLLUSCS. –PACKAGING: -Easy-empty glass jar. –ORGANOLEPTIC CHARACTERISTICS: Appearance: Compact fillets. Color: Pinkish white. Aroma: Typical of fish with a distinct citrus sensation. Taste: Pleasant, typical of fish. –STORAGE INSTRUCTIONS: Store in a cool, dry place. After opening, keep refrigerated and consume within 3 days. –NUTRITIONAL VALUES (Average values per 100g of product): ENERGY KJ/Kcal: 1553/376. -FATS: 36 g (of which saturated fatty acids: 5.6 g). -CARBOHYDRATES: 0.0 g (of which sugars: 0.0 g). -PROTEIN: 13 g. -SALT:0.9 g.

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  • Swordfish Fillets in Olive Oil in a Jar - Adelfio

    Swordfish Fillets in Olive Oil in a Jar – Adelfio

    0 out of 5
    £16.79

    Adelfio’s jarred swordfish fillets in olive oil are a delicately flavored, palatable preserve made with select fish from FAO zone 37. Perfect as an appetizer or main course with a drizzle of extra virgin olive oil, they showcase the flavors and aromas of the Mediterranean with utmost freshness and simplicity. Adelfio’s jarred swordfish fillets in olive oil are an excellent expression of Sicilian cuisine, combining the freshness and delicacy of swordfish with the superior quality of olive oil. Swordfish, known for its juicy, flavorful flesh, is carefully treated and preserved in high-quality olive oil, which lends a fruity touch and perfectly combines the delicate flavor of the fish with the intensity of the oil. The result is a simple yet flavorful product, perfect enjoyed on its own as an appetizer or as an addition to salads, bruschetta, pasta dishes, or other dishes. Olive oil, expertly applied, not only preserves the freshness and texture of the fish, but also enhances its flavor, creating a perfect balance. Adelfio, always synonymous with quality, offers a gastronomic specialty that brings the best of Sicilian tradition to the table.
    Average nutritional values per 100 g of product: Energy value KJ 948; Energy value Kcal 228; Total fat 15.1; Saturated fat 2.6; Total carbohydrates 0; Sugars 0; Protein 22.9; Fiber 0; salt 1.7.
    Name : XIPHIAS GLADIUS. FAO AREA : 37.2.2. Ingredients : Swordfish 60%, olive oil, sea salt. Net weight : 200 g – drained 130 g. Shelf life : 4 years from production date; after opening, keep refrigerated and consume within 3 days.
    Production plant : Franco Adelfio di Adelfio Gaetano – via Marzamemi 7 – 96018 – Marzamemi (SR) IT 915 CE

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  • Swordfish Fillets with Black Mulberry Jam in a Jar - Adelfio

    Swordfish Fillets with Black Mulberry Jam in a Jar – Adelfio

    0 out of 5
    £16.79

    Adelfio Swordfish Fillets with Black Mulberry Jam are a delicious gourmet side dish with a delicate flavor, complemented by the sweet aftertaste of mulberry jam. A perfectly balanced combination that indulges the palate with a unique gastronomic experience with a Mediterranean flavor. Ideal as a side dish, they are delicate with the sweet aftertaste of mulberry jam. Adelfio Swordfish Fillets with Black Mulberry Jam in a Jar are a delicious example of Sicilian cuisine, combining the delicate flavor of swordfish with the sweetness and complexity of black mulberry jam. This gourmet product offers a harmonious combination of contrasting flavors that enhance each other. The carefully selected swordfish is delicate and tender, and is accompanied by black mulberry jam, which lends a slightly sweet and fruity flavor with a hint of acidity, typical of mulberry. The jam blends perfectly with the intense, bold flavor of swordfish, creating a rich and refined balance of flavors. Packaged in a 200g jar, the product is ideal as an appetizer or to enhance salads, bruschetta, or fish dishes. The quality of the fish and the use of black mulberry jam, a typical Sicilian delicacy, make this product a unique gastronomic experience, transporting the senses to the aromas and flavors of the Mediterranean. Adelfio, known for its care and passion in selecting its ingredients, ensures a product of the highest quality.
    Name : Xiphias gladius. FAO AREA : 61.
    Ingredients : Swordfish 60%, black mulberry jam 10%, olive oil 29.5%, sea salt 0.5%. Net weight : 200 g – drained 130 g. Shelf life : 4 years from production date; once opened, keep refrigerated and consume within 3 days.
    Production plant : Adelfio Francesco – Via Marzamemi 7 – 96018 – Marzamemi – (SR) IT 945 CE

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  • Swordfish Sauce - Adelfio

    Swordfish Sauce – Adelfio

    0 out of 5
    £10.39

    Excellent as a pasta sauce or as an accompaniment to main courses. Adelfio Swordfish Sauce is made with fresh swordfish, tomato, onion, and a touch of white wine. The aroma of swordfish pairs perfectly with the tomato, creating a rich and flavorful sauce. This sauce is perfect for long pasta dishes like spaghetti, but also lends itself to risottos or fish dishes. A fresh and tasty reinterpretation of Sicilian cuisine. Ready-made, simply heat it and pour it over drained pasta, adding toasted breadcrumbs if desired. Packaged in a 300g jar.
    Ingredients : Tomato sauce 45%, swordfish 35%, aubergines, sultanas, pine nuts, onion, mint, olive oil, salt, black pepper. Net weight : 300 g. Shelf life : 4 years from production date. Once opened, keep refrigerated and consume within 3 days.
    Average nutritional values per 100 g of product: Energy value KJ 422; Energy value Kcal 102; Total fat 6.8; Saturated fat 1.0; Total carbohydrates 6.3; Sugars 1.8; Protein 2.5; Fiber 2.6; salt 0.7. Production plant : Franco Adelfio di Adelfio Gaetano – via marzamemi 7 – 96018 Marzamemi (SR).

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  • Tagliatelle - Graziano Pasta Factory

    Tagliatelle – Graziano Pasta Factory

    0 out of 5
    £5.59

    ‘-DURUM WHEAT SEMOLINA PASTA. 100% Italian durum wheat semolina. Bronze drawn. Slow drying at low temperature. Special format. Cooking time 9-11 minutes.

    -Ingredients: durum wheat semolina, water. Average nutritional values per 100g: Energy 1492KJ/352Kcal, Fat 0.5g( of which saturated fatty acids 0.3g), Carbohydrates 74g( of which sugars 1.8g), Fiber 3.5g, Protein 13g, Salt 0.03g.

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  • Tagliatelle - Sommariva

    Tagliatelle – Sommariva

    0 out of 5
    £9.59

    Long pasta that pairs beautifully with pesto! Tagliatelle are a typical Ligurian pasta type, perfect served with the original pesto, as is traditional. Try them with our Nonna Bugi Fresh Pesto for a true Ligurian experience , or pair them with other traditional Ligurian sauces. Available in 500g bags.
    INGREDIENTS: Durum wheat semolina.
    ALLERGENS: *Ingredients, including cereals containing gluten, may cause allergies or intolerances.
    AVERAGE NUTRITIONAL VALUES PER 100g: Energy 1473 kJ – 347 kcal, Fat 1.50 g (of which saturated fatty acids 0.30 g, of which monounsaturated fatty acids, of which polyunsaturated fatty acids), Carbohydrates 70.00 g (of which sugars 3.00 g), Fiber 2.90 g, Protein 12.00 g, Salt 0.01 g.
    GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.
    TRACEABILITY: Country of cultivation of the wheat: ITALY – Country of milling of the wheat: ITALY

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