Smoked Swordfish is one of the most prized seafood products, with its unique aroma and flavor. It’s available in fillets or pre-sliced. Ideal for flavorful and delicate appetizers, sliced very thinly and drizzled with olive oil and lemon juice, it can also be used in pasta dishes. Average nutritional values per 100 g of product: Energy value KJ 653; Energy value Kcal 157; Total fat 6.8; Saturated fat 1.3; Total carbohydrates 0; Sugars 0; Protein 23.8; Fiber 0; salt 8.7. Ingredients : Swordfish, sea salt, natural flavor smoke. Shelf life : 4 months from production date; keep refrigerated only and consume within 3 days after opening. Format: 250g Production plant : Adelfio Francesco – Via marzamemi 7 – 96018 – Marzamemi (SR) IT 915 CE.
– From careful selection and processing of raw materials, our Smoked Tuna retains intact all its organoleptic and nutritional qualities.The curing phase of Smoked Tuna is carried out by means of innovative machinery, capable of reproducing a series of microclimates that are ideal for curing fish.
-MODE OF USE: The process of smoking Tuna takes place slowly and is able to preserve its characteristic flavor. A product that melts on the palate, ideal as an appetizer or as a second course accompanied by a contorto. The use of pure sea salt and slow smoking make it a soft, tasty, and natural product. Ideal to be served as an appetizer or as a second course accompanied by a side dish. ADDITIONAL INFORMATION: Our Smoked Tuna retains all its organoleptic and nutritional qualities intact. It contains no preservatives or other additional substances. INGREDIENTS: Tuna(Thunnus albacares) natural salt and smoke. ALLERGENS: Fish (tuna). PACKAGE: Vacuum-packed bag. ORGANOLEPTIC CHARACTERISTICS: Appearance: pleasant, Color. reddish, Aroma: suave of smoke, Taste: mild smokiness. METHOD OF STORAGE: Before opening store between 0°C and 4°C. After opening store between 0°C and 4°C. Consume within 3 days. NUTRITIONAL VALUES (average values per 100g of product): ENERGY KJ/Kcal: 780/184, FATS: 1.0g, of which saturated fatty acids: 1.0g, CARBOHYDRATES: 1.0g, of which sugars: 1.0g, PROTEINS: 45.0g, SALT: 8.0g. MICROBIOLOGICAL CHARACTERISTICS (limiting reference values): CMBT: <5×10(6)cfu/g, ENTEROBACTERIACE: <5×10(3)cfu/g, STAPHYLOCOCKS COAGULASE: <5 x 10(2) cfu/g, SALMONELLA SPP: Absent/25g, LISTERIA MONOCYTOGENES: Absent/25g. CHEMICAL/PHYSICAL CHARACTERISTICS (limiting reference values): SALMONELLA: 100mg/kg
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– From careful selection and processing of raw materials, our Smoked Tuna retains intact all its organoleptic and nutritional qualities. The curing phase of Smoked Tuna is done through innovative machinery, which can reproduce a series of microclimates that are ideal for curing fish. HOW TO USE: The smoking process of the tuna takes place slowly and is able to preserve its characteristic flavour . A product that melts on the palate, ideal as an appetizer or as a second course accompanied by a contorto. The use of pure sea salt and slow smoking make it a soft, tasty, and natural product. Ideal to be served as an appetizer or as a second course accompanied by a side dish.
– ADDITIONAL INFORMATION: Our Smoked Tuna retains all its organoleptic and nutritional qualities intact. It contains no preservatives or other additional substances. INGREDIENTS: Tuna(Thunnus albacares) natural salt and smoke. ALLERGENS: Fish (tuna). PACKAGE: Vacuum-packed bag. ORGANOLEPTIC CHARACTERISTICS: Appearance: pleasant, Color. reddish, Aroma: suave of smoke, Taste: mild smokiness. METHOD OF STORAGE: Before opening store between 0°C and 4°C. After opening store between 0°C and 4°C. Consume within 3 days. NUTRITIONAL VALUES (average values per 100g of product): ENERGY KJ/Kcal: 780/184, FATS: 1.0g, of which saturated fatty acids: 1.0g, CARBOHYDRATES: 1.0g, of which sugars: 1.0g, PROTEINS: 45.0g, SALT: 8.0g. MICROBIOLOGICAL CHARACTERISTICS (limiting reference values): CMBT: <5×10(6)cfu/g, ENTEROBACTERIACE: <5×10(3)cfu/g, STAPHYLOCOCKS COAGULASE: <5 x 10(2) cfu/g, SALMONELLA SPP: Absent/25g, LISTERIA MONOCYTOGENES: Absent/25g. CHEMICAL/PHYSICAL CHARACTERISTICS (limiting reference values): SALMONELLA: <100mg/kg.
– From careful selection and processing of raw materials, our Smoked Tuna retains intact all its organoleptic and nutritional qualities. The curing phase of Smoked Tuna is done through innovative machinery, which can reproduce a series of microclimates that are ideal for curing fish. METHOD OF USE: The process of smoking Tuna takes place slowly and is able to preserve its characteristic flavor. A product that melts on the palate, ideal as an appetizer or as a main course accompanied by a contorto. The use of pure sea salt and slow smoking make it a product that is soft on the palate, tasty and natural. Ideal for serving as an appetizer or as a main course accompanied by a side dish. ADDITIONAL INFORMATION: Our Smoked Tuna retains intact all its organoleptic and nutritional qualities. It contains no preservatives or other additional substances. INGREDIENTS: Tuna(Thunnus albacares) natural salt and smoke. ALLERGENS: Fish (tuna). PACKAGE: Vacuum-packed bag. ORGANOLEPTIC CHARACTERISTICS: Appearance: pleasant, Color. reddish, Aroma: suave of smoke, Taste: mild smokiness. METHOD OF STORAGE: Before opening store between 0°C and 4°C. After opening store between 0°C and 4°C. Consume within 3 days. NUTRITIONAL VALUES (average values per 100g of product): ENERGY KJ/Kcal: 780/184, FATS: 1.0g, of which saturated fatty acids: 1.0g, CARBOHYDRATES: 1.0g, of which sugars: 1.0g, PROTEINS: 45.0g, SALT: 8.0g. MICROBIOLOGICAL CHARACTERISTICS (limiting reference values): CMBT: <5×10(6)cfu/g, ENTEROBACTERIACE: <5×10(3)cfu/g, STAPHYLOCOCKS COAGULASE: <5 x 10(2) cfu/g, SALMONELLA SPP: Absent/25g, LISTERIA MONOCYTOGENES: Absent/25g. CHEMICAL/PHYSICAL CHARACTERISTICS (limiting reference values): SALMONELLA: <100mg/kg.
– From careful selection and processing of raw materials, our Smoked Tuna retains intact all its organoleptic and nutritional qualities. The curing phase of Smoked Tuna is done through innovative machinery, which can reproduce a series of microclimates that are ideal for curing fish. HOW TO USE: The smoking process of the tuna takes place slowly and is able to preserve its characteristic flavour . A product that melts on the palate, ideal as an appetizer or as a second course accompanied by a contorto. The use of pure sea salt and slow smoking make it a soft, tasty, and natural product. Ideal to be served as an appetizer or as a second course accompanied by a side dish.
– ADDITIONAL INFORMATION: Our Smoked Tuna retains all its organoleptic and nutritional qualities intact. It contains no preservatives or other additional substances. INGREDIENTS: Tuna(Thunnus albacares) natural salt and smoke. ALLERGENS: Fish (tuna). PACKAGE: Vacuum-packed bag. ORGANOLEPTIC CHARACTERISTICS: Appearance: pleasant, Color. reddish, Aroma: suave of smoke, Taste: mild smokiness. METHOD OF STORAGE: Before opening store between 0°C and 4°C. After opening store between 0°C and 4°C. Consume within 3 days. NUTRITIONAL VALUES (average values per 100g of product): ENERGY KJ/Kcal: 780/184, FATS: 1.0g, of which saturated fatty acids: 1.0g, CARBOHYDRATES: 1.0g, of which sugars: 1.0g, PROTEINS: 45.0g, SALT: 8.0g. MICROBIOLOGICAL CHARACTERISTICS (limiting reference values): CMBT: <5×10(6)cfu/g, ENTEROBACTERIACE: <5×10(3)cfu/g, STAPHYLOCOCKS COAGULASE: <5 x 10(2) cfu/g, SALMONELLA SPP: Absent/25g, LISTERIA MONOCYTOGENES: Absent/25g. CHEMICAL/PHYSICAL CHARACTERISTICS (limiting reference values): SALMONELLA: <100mg/kg.
– From careful selection and processing of raw materials, our Smoked Tuna retains intact all its organoleptic and nutritional qualities. The curing phase of Smoked Tuna is done through innovative machinery, which can reproduce a series of microclimates that are ideal for curing fish. METHOD OF USE: The process of smoking Tuna takes place slowly and is able to preserve its characteristic flavor. A product that melts on the palate, ideal as an appetizer or as a main course accompanied by a contorto. The use of pure sea salt and slow smoking make it a product that is soft on the palate, tasty and natural. Ideal for serving as an appetizer or as a main course accompanied by a side dish. ADDITIONAL INFORMATION: Our Smoked Tuna retains intact all its organoleptic and nutritional qualities. It contains no preservatives or other additional substances. INGREDIENTS: Tuna(Thunnus albacares) natural salt and smoke. ALLERGENS: Fish (tuna). PACKAGE: Vacuum-packed bag. ORGANOLEPTIC CHARACTERISTICS: Appearance: pleasant, Color. reddish, Aroma: suave of smoke, Taste: mild smokiness. METHOD OF STORAGE: Before opening store between 0°C and 4°C. After opening store between 0°C and 4°C. Consume within 3 days. NUTRITIONAL VALUES (average values per 100g of product): ENERGY KJ/Kcal: 780/184, FATS: 1.0g, of which saturated fatty acids: 1.0g, CARBOHYDRATES: 1.0g, of which sugars: 1.0g, PROTEINS: 45.0g, SALT: 8.0g. MICROBIOLOGICAL CHARACTERISTICS (limiting reference values): CMBT: <5×10(6)cfu/g, ENTEROBACTERIACE: <5×10(3)cfu/g, STAPHYLOCOCKS COAGULASE: <5 x 10(2) cfu/g, SALMONELLA SPP: Absent/25g, LISTERIA MONOCYTOGENES: Absent/25g. CHEMICAL/PHYSICAL CHARACTERISTICS (limiting reference values): SALMONELLA: <100mg/kg.
– From careful selection and processing of raw materials, our Smoked Tuna retains intact all its organoleptic and nutritional qualities. The curing phase of Smoked Tuna is done through innovative machinery, which can reproduce a series of microclimates that are ideal for curing fish. METHOD OF USE: The process of smoking Tuna takes place slowly and is able to preserve its characteristic flavor. A product that melts on the palate, ideal as an appetizer or as a main course accompanied by a contorto. The use of pure sea salt and slow smoking make it a product that is soft on the palate, tasty and natural. Ideal for serving as an appetizer or as a main course accompanied by a side dish. ADDITIONAL INFORMATION: Our Smoked Tuna retains intact all its organoleptic and nutritional qualities. It contains no preservatives or other additional substances. INGREDIENTS: Tuna(Thunnus albacares) natural salt and smoke. ALLERGENS: Fish (tuna). PACKAGE: Vacuum-packed bag. ORGANOLEPTIC CHARACTERISTICS: Appearance: pleasant, Color. reddish, Aroma: suave of smoke, Taste: mild smokiness. METHOD OF STORAGE: Before opening store between 0°C and 4°C. After opening store between 0°C and 4°C. Consume within 3 days. NUTRITIONAL VALUES (average values per 100g of product): ENERGY KJ/Kcal: 780/184, FATS: 1.0g, of which saturated fatty acids: 1.0g, CARBOHYDRATES: 1.0g, of which sugars: 1.0g, PROTEINS: 45.0g, SALT: 8.0g. MICROBIOLOGICAL CHARACTERISTICS (limiting reference values): CMBT: <5×10(6)cfu/g, ENTEROBACTERIACE: <5×10(3)cfu/g, STAPHYLOCOCKS COAGULASE: <5 x 10(2) cfu/g, SALMONELLA SPP: Absent/25g, LISTERIA MONOCYTOGENES: Absent/25g. CHEMICAL/PHYSICAL CHARACTERISTICS (limiting reference values): SALMONELLA: <100mg/kg.
– From careful selection and processing of raw materials, our Smoked Tuna retains intact all its organoleptic and nutritional qualities. The curing phase of Smoked Tuna is done through innovative machinery, which can reproduce a series of microclimates that are ideal for curing fish. METHOD OF USE: The process of smoking Tuna takes place slowly and is able to preserve its characteristic flavor. A product that melts on the palate, ideal as an appetizer or as a main course accompanied by a contorto. The use of pure sea salt and slow smoking make it a product that is soft on the palate, tasty and natural. Ideal for serving as an appetizer or as a main course accompanied by a side dish. ADDITIONAL INFORMATION: Our Smoked Tuna retains intact all its organoleptic and nutritional qualities. It contains no preservatives or other additional substances. INGREDIENTS: Tuna(Thunnus albacares) natural salt and smoke. ALLERGENS: Fish (tuna). PACKAGE: Vacuum-packed bag. ORGANOLEPTIC CHARACTERISTICS: Appearance: pleasant, Color. reddish, Aroma: suave of smoke, Taste: mild smokiness. METHOD OF STORAGE: Before opening store between 0°C and 4°C. After opening store between 0°C and 4°C. Consume within 3 days. NUTRITIONAL VALUES (average values per 100g of product): ENERGY KJ/Kcal: 780/184, FATS: 1.0g, of which saturated fatty acids: 1.0g, CARBOHYDRATES: 1.0g, of which sugars: 1.0g, PROTEINS: 45.0g, SALT: 8.0g. MICROBIOLOGICAL CHARACTERISTICS (limiting reference values): CMBT: <5×10(6)cfu/g, ENTEROBACTERIACE: <5×10(3)cfu/g, STAPHYLOCOCKS COAGULASE: <5 x 10(2) cfu/g, SALMONELLA SPP: Absent/25g, LISTERIA MONOCYTOGENES: Absent/25g. CHEMICAL/PHYSICAL CHARACTERISTICS (limiting reference values): SALMONELLA: <100mg/kg
– From careful selection and processing of raw materials, our Smoked Tuna retains intact all its organoleptic and nutritional qualities. The seasoning phase takes place using innovative machinery , capable of reproducing a series of microclimates ideal for curing the fish.
– HOW TO USE: The smoking process of the tuna takes place slowly and is able to preserve its characteristic flavour . A product that melts on the palate, ideal as an appetizer or as a second course accompanied by a contorto. The use of pure sea salt and slow smoking make it a soft, tasty, and natural product. Ideal to be served as an appetizer or as a second course accompanied by a side dish. ADDITIONAL INFORMATION: Our smoked tuna retains all its organoleptic and nutritional qualities intact. It contains no preservatives or other additives.INGREDIENTS: Tuna ( Thunnus albacares ), salt and natural smoke. ALLERGENS: Fish (tuna). PACKAGING: Vacuum-packed bag. ORGANOLEPTIC CHARACTERISTICS: Appearance: pleasant, Color. reddish, Aroma: sweet smoky, Taste: delicate smokiness. STORAGE INSTRUCTIONS: Before opening, store between 0°C and 4°C. After opening, store between 0°C and 4°C. Consume within 3 days. NUTRITIONAL VALUES (average values per 100g of product): ENERGY KJ/Kcal: 780/184, FATS: 1.0g, of which saturated fatty acids: 1.0g, CARBOHYDRATES: 1.0g, of which sugars: 1.0g, PROTEINS: 45.0g, SALT: 8.0g. MICROBIOLOGICAL CHARACTERISTICS (limiting reference values): CMBT: <5×10(6)cfu/g, ENTEROBACTERIACE: <5×10(3)cfu/g, STAPHYLOCOCKS COAGULASE: <5 x 10(2) cfu/g, SALMONELLA SPP: Absent/25g, LISTERIA MONOCYTOGENES: Absent/25g. CHEMICAL/PHYSICAL CHARACTERISTICS (limiting reference values): SALMONELLA: <100mg/kg
A product of excellence. From careful selection and processing of raw materials, our Smoked Tuna retains intact all its organoleptic and nutritional qualities. The curing phase of Smoked Tuna is done through innovative machinery, which can reproduce a series of microclimates that are ideal for curing fish. METHOD OF USE: The process of smoking Tuna takes place slowly and is able to preserve its characteristic flavor. A product that melts on the palate, ideal as an appetizer or as a main course accompanied by a contorto. The use of pure sea salt and slow smoking make it a product that is soft on the palate, tasty and natural. Ideal for serving as an appetizer or as a main course accompanied by a side dish. ADDITIONAL INFORMATION: Our Smoked Tuna retains intact all its organoleptic and nutritional qualities. It contains no preservatives or other additional substances. INGREDIENTS: Tuna(Thunnus albacares) natural salt and smoke. ALLERGENS: Fish (tuna). PACKAGE: Vacuum-packed bag. ORGANOLEPTIC CHARACTERISTICS: Appearance: pleasant, Color. reddish, Aroma: suave of smoke, Taste: mild smokiness. METHOD OF STORAGE: Before opening store between 0°C and 4°C. After opening store between 0°C and 4°C. Consume within 3 days. NUTRITIONAL VALUES (average values per 100g of product): ENERGY KJ/Kcal: 780/184, FATS: 1.0g, of which saturated fatty acids: 1.0g, CARBOHYDRATES: 1.0g, of which sugars: 1.0g, PROTEINS: 45.0g, SALT: 8.0g. MICROBIOLOGICAL CHARACTERISTICS (limiting reference values): CMBT: <5×10(6)cfu/g, ENTEROBACTERIACE: <5×10(3)cfu/g, STAPHYLOCOCKS COAGULASE: <5 x 10(2) cfu/g, SALMONELLA SPP: Absent/25g, LISTERIA MONOCYTOGENES: Absent/25g. CHEMICAL/PHYSICAL CHARACTERISTICS (limiting reference values): SALMONELLA: <100mg/kg *
– A product of excellence. From careful selection and processing of raw materials, our Smoked Tuna retains intact all its organoleptic and nutritional qualities. The curing phase of the smoked tuna is carried out through.innovative machinery , capable of reproducing a series of microclimates ideal for fish care. HOW TO USE: The smoking process of tuna occurs slowly and is able to preserve its characteristic flavour . A product that melts on the palate, ideal as an appetizer or as a second course accompanied by a contorto. The use of pure sea salt and slow smoking make it a soft, tasty, and natural product. Ideal to be served as an appetizer or as a second course accompanied by a side dish. ADDITIONAL INFORMATION: Our smoked tuna retains all its organoleptic and nutritional qualities intact. It contains no preservatives or other additives.INGREDIENTS: Tuna ( Thunnus albacares ), salt and natural smoke. ALLERGENS: Fish (tuna). PACKAGING: Vacuum-packed bag. ORGANOLEPTIC CHARACTERISTICS: Appearance: pleasant, Color. reddish, Aroma: sweet smoky, Taste: delicate smokiness. STORAGE INSTRUCTIONS: Before opening, store between 0°C and 4°C. After opening, store between 0°C and 4°C. Consume within 3 days. NUTRITIONAL VALUES (average values per 100g of product): ENERGY KJ/Kcal: 780/184, FAT: 1.0g, of which saturated fatty acids: 1.0g, CARBOHYDRATES: 1.0g, of which sugars: 1.0g, PROTEIN: 45.0g, SALT: 8.0g. MICROBIOLOGICAL CHARACTERISTICS (limit reference values): CMBT:< 5×10(6)cfu/g, ENTEROBACTERIACEE:< 5×10(3)ufc/g, STAPHYLOCOCCI COAGULASE:< 5 x 10(2) cfu/g, SALMONELLA SPP: Absent/25g, LISTERIA MONOCYTOGENES: Absent/25g. CHEMICAL/PHYSICAL CHARACTERISTICS (limit reference values): SALMONELLA:< 100mg/kg
Adelfio smoked tuna offers a unique flavor, thanks to the artisanal smoking process that enhances its firm, delicate flesh. Perfect for appetizers, salads, and refined dishes, it is carefully vacuum-packed in 200g bags. Price: €85.99/kg. Weight: 200g.
Name : THUNNUS ALLETTERATUSIngredients : Tuna, sea salt, smoke, natural flavors. Shelf life : 4 months from production date; always keep refrigerated and consume within 3 days after opening. Production plant : Adelfio Francesco – Via Marzamemi 7 – 96018 – Marzamemi (SR).
Average nutritional values per 100 g of product: Energy value KJ 422/Kcal 102. Total fat 6.8. Saturated fat 1.0. Total carbohydrates 6.3. Sugars 1.8. Protein 2.5. Fiber 2.6. Salt 0.7.
‘-100% Italian durum wheat semolina. Whole wheat. Slow drying at low temperature. Bronze drawn. Special format. Conf. of 500gr. Cooking 9/11 minutes.
-Ingredients: durum wheat semolina, water. Average nutritional values per 100g: Energy 1492kJ/352kcal, Fat 0.5g (of which saturated fatty acids 0.3g), Carbohydrates 74g (of which sugars 1.8g), Fiber 3.5g, Protein 13g, Salt 0.03g.
‘-100% Italian durum wheat semolina. Whole wheat. Slow drying at low temperature. Bronze drawn. Special format. Conf. of 500gr. Cooking 9/11 minutes.
-Ingredients: durum wheat semolina, water. Average nutritional values per 100g: Energy 1492kJ/352kcal, Fat 0.5g (of which saturated fatty acids 0.3g), Carbohydrates 74g (of which sugars 1.8g), Fiber 3.5g, Protein 13g, Salt 0.03g.
‘-BRONZE DRAWN. 100% Italian durum wheat semolina. Slowly dried at low temperature. Special format. Pack. 500gr. Cooking time 9/11 minutes.
-Ingredients: durum wheat semolina, water. Average nutritional values per 100g: Energy 1492kJ/352kcal, Fat 0.5g (of which saturated fatty acids 0.3g), Carbohydrates 74g (of which sugars 1.8g), Fiber 3.5g, Protein 13g, Salt 0.03g.
Mezze Penne Lisce di Gragnano PGI are the petite version of Penne Lisce, one of the most well-known yet sometimes unfairly overlooked types of pasta. With their diagonally cut ends, they’re inspired by fountain pen nibs. A shape like this is sure to leave a lasting impression. Made according to the artisanal tradition of Pasta di Gragnano PGI, they’re bronze-drawn to best hold sauces, and slowly dried at low temperatures to preserve all their nutritional and organoleptic qualities. Being an artisanal product, we recommend tasting them several times during cooking, because pasta is like life; it doesn’t require instructions or timing; it’s simply a matter of tasting to see when it’s just the way you like it.
500g format
Thanks to their tubular shape, the Tubetti Lisci di Gragnano PGI (smooth pasta) hold all the sauce. They’re recommended with legumes and in soups. They’re also excellent in clam and mussel dishes. Made according to the artisanal tradition of Pasta di Gragnano PGI, they’re bronze-drawn to best hold the sauce and slowly dried at low temperatures to preserve all their nutritional and organoleptic qualities. Being an artisanal product, we recommend tasting it several times during cooking, because pasta is like life; there’s no need for instructions or timing; it’s simply a matter of tasting it to see when it’s just the way you like it.
500g format
Mezzi Paccheri Lisci di Gragnano PGI are a smaller version of the classic Paccheri, the symbol of Gragnano Pasta. Whether dressed or stuffed, they always delight the palate. Made according to the artisanal tradition of Gragnano Pasta PGI, they are bronze-drawn to best retain sauces and slowly dried at low temperatures to preserve all their nutritional and organoleptic qualities. Being an artisanal product, we recommend tasting them several times during cooking, because pasta is like life; it doesn’t require instructions or timing; it’s simply a matter of tasting to see when it’s just the way you like it.
500g format
‘-100% Italian durum wheat semolina. Whole wheat. Slow drying at low temperature. Bronze drawn. Special format. Conf. of 500gr. Cooking 9/11 minutes.
-Ingredients: durum wheat semolina, water. Average nutritional values per 100g: Energy 1492kJ/352kcal, Fat 0.5g (of which saturated fatty acids 0.3g), Carbohydrates 74g (of which sugars 1.8g), Fiber 3.5g, Protein 13g, Salt 0.03g.
‘-100% Italian durum wheat semolina. Whole wheat. Slow drying at low temperature. Bronze drawn. Special format. Conf. of 500gr. Cooking 9/11 minutes.
-Ingredients: durum wheat semolina, water. Average nutritional values per 100g: Energy 1492kJ/352kcal, Fat 0.5g (of which saturated fatty acids 0.3g), Carbohydrates 74g (of which sugars 1.8g), Fiber 3.5g, Protein 13g, Salt 0.03g.
