Showing 61–80 of 1318 results
The sweetness of apple meets orange in this unique jam! Two of Italy’s most beloved fruits meet and marry in the sweet embrace of Sommariva ‘s Apple and Orange Jam . Made according to the traditional recipe, this jam won’t disappoint. Try it on homemade bread to savor its delicious flavor. Available in a 400g package.
Apples used to create a true delight. The Extra Apple Jam we’ve chosen for you is ideal for enjoying on bread, simply because it requires nothing else to be loved by adults and children alike. A healthy, authentic, and tasty product, just the way we like it. Available in a 400g pack.
INGREDIENTS: Apples, sugar, lemon juice. Refrigerate after opening.
ALLERGENS: In compliance with Directive 2007/68/EC which modifies Annex III bis of Directive 2000/13/EC
AVERAGE NUTRITIONAL VALUES PER 100g: Energy 250 kcal – 1062.5 kJ, Fat 0.1 g (of which saturated fatty acids< 0.1 g, of which monounsaturated fatty acids, of which polyunsaturated fatty acids), Carbohydrates 62 g, (of which sugars 62 g), Fiber, Protein 0.5 g, Salt 0.6 mg.
HYGIENE AND SAFETY: The production plant applies a self-monitoring system according to the HACCP method and operates in compliance with the provisions of EC Regulation 852/2004 on food hygiene.
GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.
TRACEABILITY: The traceability of the raw materials used for each production batch is guaranteed.
‘- Eggplant Pate – A Delicate Experience to Spread with Taste. Welcome to our ecommerce, where we proudly present our Eggplant Pate, a fine creation that celebrates the delicacy and unique taste of this delicacy. Made with high-quality eggplant and enhanced with a very slight hint of spiciness, this subtle mince is an ode to refined flavors. How to Make Use of Eggplant Pate in a Spreadable Way: Refined Bruschetta: Spread the pate generously on slices of toasted bread to create refined bruschetta, where the creaminess of the eggplant blends with the crunchiness of the bread. Dressing for Elegant Pasta: Mix the pate with freshly cooked pasta for an elegant dressing that transforms any dish into a sophisticated dining experience. Filling for Gourmet Sandwiches: Use the pate as a filling for sandwiches and sandwiches to add a touch of delicacy and unique flavor to your meal. Pairing with Selected Cheeses: Pair your favorite cheeses with eggplant pate for a flavor combination that will win over the most discerning palates. Exclusive Salad Dressing: Mix the pate with extra virgin olive oil and vinegar to create an exclusive salad dressing, lending a hint of elegance to every bite. Why Choose Eggplant Pate: Delicate and Tasty Flavor: High-quality eggplant provides the pate with a delicate, savory flavor that will satisfy the most refined palates. Versatility in the Kitchen: The spreadable texture of the pate makes it suitable for a variety of dishes, from pasta to bruschetta, giving a special touch to any creation.
-Ingredients Eggplant 80 percent, sunflower seed oil, extra virgin olive oil, wine vinegar sour, mint, oregano, garlic, spicy ground chili pepper 2 percent, salt. Method of production: Pasteurization. Allergens: Contains sulfites of natural origin. GMOs: Absent. Nutritional values (average values per 100 g of product): Energy value 531 Kj / 126.9 Kcal, Fat 11.3 g, of which saturated fatty acids 1.4 g, Carbohydrates 3 g, of which sugars 3 g, Fiber 3.1, Protein 3.4 g, Salt 1 g. Microbiological analysis: Count of microorganisms at 30°C. < 10 CFU/g, Molds < 10 CFU/g, Yeasts < 10 CFU/g, Listeria monocytogenes Absent in 25 g, pH < 4.2 pH units, Determination of water activity (aw) < 0,92. LABELLING (Ref. EU Regulation 1169/11 and subsequent amendments): The labels affixed to the product at the time of packaging comply with current regulations.
Each product has a batch number on the label. The entire traceability system relates to the production methods up to the raw materials and packaging (EC Regulation 178/2002 and related regulations). Jar: GL 70 Glass Collection. Capsule: ALU 41 Aluminium Collection. Label: PAP 22 Paper Collection. Intended use: Product for everyone. Suitable for vegan and vegetarian diets. Directions for use: Ready-to-use product. Once opened, keep the product covered in oil, refrigerate (+2°C/+5°C) and consume within 3-4 days. Storage instructions: Store in a cool, dry place away from light and heat. Shelf life: 24 months. 212 ml pack. Net weight 190 g. Packaging description: Glass jars with screw cap. Mode of transport: Non-refrigerated.
‘-220g glass jar. Freshly picked apricots are used to produce “Apricot Jam” . Once peeled, they are pitted, chopped, and tossed with lemon juice, sugar, and cooked over a very low heat. PRODUCTION TECHNIQUES: High-quality artisanal product, made from freshly picked apricots. After being peeled, pitted and cut into pieces, they are moistened with lemon juice, mixed with sugar and cooked over a low heat. The pulp is blended. The jam is bottled and pasteurized, ensuring the product’s preservation. SUGGESTIONS: This jam can be enjoyed spread on toast and bread, as an accompaniment to creams or ice cream, or even in the preparation of cakes and biscuits. HANDLING and STORAGE: Store the product away from light and heat sources in a hygienic environment at a maximum temperature of 33°C. Avoid overturning packages and check the condition of the packages in case of overturning. If the packaging is damaged, send it for disposal. After opening, store the jar in the refrigerator at +4°C. PACKAGING MATERIALS: The product is packaged in transparent glass jars intended for food use. The lids are made of steel with a food-grade rubber membrane that ensures the package is watertight and prevents direct contact between the product and the metal. The packaging material is reusable and does not contain plastic. The packaging is recyclable. Gelatinous, bright orange in color. Upon opening, you immediately notice the scent of ripe apricot and the light fragrance of lemon. Intense flavour, with a slightly sour note.
Ingredients: Apricots, sugar, and lemon. Shelf life: 36 months. Allergens: None. Low-sugar product, no added nitrites or nitrates, no preservatives, and GMO-free. Nutritional values are per 100g of product: 242 kcal. Total fat content 0.2g. Saturated fatty acids 0.01g. Total carbohydrates 64.4g. Sugars 43.4g. Protein 0.7g. Total dietary fiber 0.3g.
Apricots in a superior quality jam! Extra Apricot Jam is one of the most beloved jams in the Italian culinary tradition. Made from delicious, superior-quality apricots , it’s so good you can eat it on bread or use it to make your finest cakes and pies. Adored by adults and children alike, it won’t disappoint you at any occasion.
INGREDIENTS: Apricots, sugar, lemon juice. Refrigerate after opening.
ALLERGENS: In compliance with Directive 2007/68/EC which modifies Annex III bis of Directive 2000/13/EC
AVERAGE NUTRITIONAL VALUES PER 100g: Energy 246.1 kcal – 1045.8 kJ, Fat 0.1 g (of which saturated fatty acids< 0.1 g, of which monounsaturated fatty acids, of which polyunsaturated fatty acids), Carbohydrates 61 g (of which sugars 61 g,
Fibre, Protein 0.3 g, Salt 2.3 mg.
HYGIENE AND SAFETY: The production plant applies a self-monitoring system according to the HACCP method and operates in compliance with the provisions of EC Regulation 852/2004 on food hygiene.
GMO : The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.
TRACEABILITY: The traceability of the raw materials used for each production batch is guaranteed.
Local aromatic herbs to add to your finest dishes! These precious herbs, combined with our Extra Virgin Olive Oil, create a deep, aromatic, and exquisite embrace of flavors. Sommariva Herb- Infused Oil is the unique touch of flavor that will elevate your dishes to a new level. 250ml bottle.
INGREDIENTS: Extra virgin olive oil 96%, flavouring 4%.
ALLERGENS: *Ingredients, including cereals containing gluten, may cause allergies or intolerances.
AVERAGE NUTRITIONAL VALUES PER 100 g: Energy 3389kJ – 824kcal, Fat 92 g (of which saturated fatty acids 14 g, of which monounsaturated fatty acids 69 g, of which polyunsaturated fatty acids 9 g), Carbohydrates 0 g (of which sugars 0 g), Fiber, Protein 0 g, Salt 0 g.
GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.
TRACEABILITY: Origin of ingredients: ITALY
Local aromatic herbs to add to your finest dishes! These precious herbs, combined with our Extra Virgin Olive Oil, create a deep, aromatic, and exquisite embrace of flavors. Sommariva Herb- Infused Olive Oil is the unique touch of flavor that will elevate your dishes to a new level. Available in a convenient 2-liter Bag-in-Box format with a tap for easy refilling.
INGREDIENTS: Extra virgin olive oil 96%, flavouring 4%.
ALLERGENS: *Ingredients, including cereals containing gluten, may cause allergies or intolerances.
AVERAGE NUTRITIONAL VALUES PER 100 g: Energy 3389kJ – 824kcal, Fat 92 g (of which saturated fatty acids 14 g, of which monounsaturated fatty acids 69 g, of which polyunsaturated fatty acids 9 g), Carbohydrates 0 g (of which sugars 0 g), Fiber, Protein 0 g, Salt 0 g.
GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.
TRACEABILITY: Origin of ingredients: ITALY
‘- Salsa All’Arrabbiata at the Spoon’s Fingertips: The Pasta Spice Mix that Solves Everything! With our Spice Mix for Pasta All’Arrabbiata, preparing this classic Italian cuisine becomes a breeze. We’re here to simplify your cooking experience by offering a high-quality dry mix that captures the authentic spicy and satisfying flavor of arrabbiata sauce. Distinctive Spice Mix Features: Harmony of Flavors: The mix combines the pungent taste of chili peppers, the fresh aroma of garlic, and the sweetness of tomatoes for a balanced and rich arrabbiata sauce. Quick Preparation: No more searching for and preparing fresh ingredients. Just cook the pasta and add the mix for a perfect arrabbiata sauce. How to Use the Spice Mix: Pasta All’Arrabbiata: Cook the pasta and combine the arrabbiata sauce prepared with the mix for a delicious burst of flavor. Creative Seasonings: Add the mix to meat dishes, risottos or even to give a spicy twist to your favorite soups. Why Choose Our Spice Mix: Authentic Taste: Reproduce the authentic taste of arrabbiata sauce in just a few steps. Time Saving: Eliminate searching for and preparing fresh ingredients. Make a delicious sauce in minutes.
-Ingredients: Parsley, chives , garlic, sweet paprika 20%, hot paprika 20%, onion, salt. Method of production: Drying, Bagging. Allergens: Sulfites. GMOs: Absent. Nutritional values ( average values per 100 g of product): Energy value 1059 Kj / 252 Kcal, Fat 4 g (of which saturated fatty acids 0.5 g), Carbohydrates 31 g (of which sugars 9 g) Fiber 16 g Protein 15 g Salt 0.4 g. Microbiological analysis: Count of microorganisms at 30° C < 1000 CFU/g, Molds < 100 CFU/g, Yeasts < 100 CFU/g. Listeria monocytogenes : Absent in 25 g. LABELING ( Ref. EU Reg 1169/11 as amended): The labels on the product at the time of packaging comply with current regulations. Each product carries a lot number on the label. The entire traceability system relates to production methods all the way back to raw materials and packaging. (EC Reg 178/2002 and related regulations) PP5 Sachet Collection PLASTIC. PAP 22 Label Paper Collection. Product for all. Suitable for vegan and vegetarian diets. Ready-to-use product. Store in a cool, dry place away from light and heat sources. Shelf life: 12 months 100 g package. Packaging description: Transparent food grade sachets. Mode of transport: Under non-refrigerated conditions.
‘- Sugo Pronto all’Arrabbiata – The Spicy that Conquers Your Palate. Enjoy the irresistible ardor of our specialty, Sugo Pronto all’Arrabbiata. Created especially for spicy lovers, this sauce is the perfect choice to enhance the taste of your favorite dishes. Its versatility is a real strength, making it suitable for a variety of culinary creations. Distinctive Features of Arrabbiata Ready Sauce: Explosion of spiciness: The perfect combination of fresh chili peppers and ripe tomatoes creates a ready-made sauce that delivers a tasty explosion of spiciness. Enveloping Consistency: Thanks to the slow cooking of the best ingredients, our sauce features an enveloping consistency that is perfectly suited to all types of pasta. Versatility in the Kitchen: In addition to being the ideal accompaniment for pasta such as spaghetti or penne, Arrabbiata Pronto Sauce can also be used as a condiment for meat dishes or as a sauce for your favorite pizza. How to Take Advantage of Arrabbiata Pronto Sauce: Pizzicante Pasta: Cook pasta al dente and generously stir in the sauce for a pasta with a tingling aroma. Spicy Pizza: Use the sauce as the base for your favorite pizza, adding cheese, vegetables and protein to taste. Bold Seasoning: Try the sauce on grilled meats or roasts to give your savory dishes a bold twist. Why Choose Arrabbiata Ready Sauce: Spicy Authenticity: Our sauce captures the authentic Italian spicy flavor, ensuring an unforgettable dining experience. Quality of Ingredients: We use only high-quality ingredients to offer a ready-made sauce that reflects the tradition and passion for Italian cuisine.
-Ingredients: Tomato pulp 80% (origin Italy), hot peppers 15%, onion 3%, extra virgin olive oil2%, salt. Production method: Acidification ph<4.5, Pasteurization. Allergens: Absent. GMOs: Absent. Nutritional values (average values per 100 g of product): Energy value 190.6 Kj / 45.6 Kcal, Fat 2.2 g, of which saturated fatty acids 0.3 g, Carbohydrates 5.1 g, of which sugars 4.0 g, Fiber 1.4 g, Protein 1.3 g, Salt 2.2 g.Microbiological analysis: Microorganism count at 30° C < 1000 CFU/g, Mold < 10 CFU/g, Yeast < 10 CFU/g, Listeria monocytogenes Absent in 25 g, pH < 4.4 pH units. LABELING (Ref. EU Reg 1169/11 as amended): Labels affixed to the product at the time of packaging comply with current regulations. Each product carries a lot number on the label. The entire traceability system relates to production methods all the way back to raw materials and packaging (EC Reg 178/2002 and related regulations). Jar: GL 70 Glass Collection. Capsule: ALU 41 Aluminum Collection. Label: PAP 22 Paper Collection. Intended use: Product for all. Suitable for vegan and vegetarian diets. Method of use: Ready-to-use product. Once the package is opened, store in the refrigerator (+2 °C /+5 °C) and consume within 3 to 4 days. Mode of storage: In a cool, dry place away from sources of light and heat. Shelf life: 24 months.
314 ml package. Net weight: 270 g. Description of packaging: Glass jars with screw capsule.
Mode of transport: Under non-refrigerated conditions.
The enveloping taste of artichokes in this Sommariva cream! Sommariva Artichoke Cream is a tasty condiment with a delicate flavor. Obtained from the finest artichokes from the Albenga plain, produced with our 100% Italian extra virgin olive oil. Try it especially on bruschetta and crostini as an appetizer for an unforgettable and delicate flavor experience. Available in a 100g glass jar.
INGREDIENTS: Artichokes 59%, extra virgin olive oil, wine vinegar (contains sulphites*), capers, salt, aromatic herbs.
ALLERGENS: *Ingredients, including cereals containing gluten, may cause allergies or intolerances.
AVERAGE NUTRITIONAL VALUES PER 100g: Energy 1050 kJ – 255 kcal, Fat 27.0 g (of which saturated fatty acids 4.3 g, of which monounsaturated fatty acids, of which polyunsaturated fatty acids), Carbohydrates 0.6 g (of which sugars 0.6 g), Fiber, Protein 1.1 g, Salt 3.4 g.
GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.
TRACEABILITY: Origin of ingredients: ITALY
All the flavor of artichokes in 100% Italian extra virgin olive oil!
Artichokes in extra virgin olive oil in a handy glass jar. Sommariva artichokes are a must-have on your table as a vibrant side dish. Ideal with meat dishes, as an appetizer, or to accompany a refined aperitif. All ingredients come from our traditional farms and are cut and processed by hand.
In a glass jar in the double format of 190 g and 780 g.
AVERAGE NUTRITIONAL VALUES PER 100 G: Energy 1510 kJ – 367 kcal Fat 38.4 g Of which saturated fatty acids 6.1 g Of which monounsaturated fatty acids 0 g Of which polyunsaturated fatty acids 0 g. Carbohydrates 1.7 g Of which sugars 1.6 g. Fiber 0 g. Protein 2.2 g. Salt 1.3 g.
GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.
TRACEABILITY: Origin of ingredients: ITALY
‘-270g glass jar. To produce artichokes in oil , after thoroughly washing and cleaning them, they are placed in water and lemon to prevent them from browning. PRODUCTION TECHNIQUES: High-quality artisanal product obtained from freshly picked artichokes. After being carefully washed and cleaned, the artichokes are placed in water and lemon to prevent them from blackening and blanched in water, vinegar and salt. They are seasoned with garlic and covered in extra virgin olive oil. The product is pasteurized, ensuring its preservation. PAIRINGS: Artichokes in oil can be enjoyed as a quick appetizer, or they become the star of the show on toasted bread or roasted on bruschetta in winter; they also pair excellently with meat dishes. HANDLING and STORAGE: Store the product away from light and heat sources in a hygienic environment. Avoid overturning packages and check the condition of the packages in case of overturning. If the packaging is damaged, send it for disposal. After opening, store the jar in the refrigerator at +4°C. PACKAGING MATERIALS: The product is packaged in transparent glass jars intended for food use. The lids are made of steel with a food-grade rubber membrane that ensures the package is watertight and prevents direct contact between the product and the metal. The packaging material is reusable and does not contain plastic. The packaging is recyclable. From the jar you can identify all the ingredients. Upon opening, you immediately notice the scent of oil and garlic. The taste of the crunchy artichoke is only savoured by tasting it. Traditional and pleasant taste of artichoke with garlic, in the right balance.
Ingredients: Organic artichokes, organic extra virgin olive oil, organic apple cider vinegar, organic garlic, and salt. Shelf life: Best before 36 months. Allergens: None. Low-sugar product, no added nitrites or nitrates, no preservatives, and GMO-free. Nutritional values per 100g: 991 kJ. Kcal 213. Total fat content 20.03g. Saturated fatty acids 2.29g. Total carbohydrates 2.7g. Sugars 0g. Protein 3.0g. Salt 0g. Total dietary fiber 0g.
‘-Homemade salami with truffle. 220 gr. WINE (contains SULPHITES), spices, natural flavors. Sugars: dextrose, sucrose. Antioxidants: ascorbic acid (e300). Preservatives: POTASSIUM NITRATE (E252).
-Ingredients: Italian pork, pork belly, salt, summer truffle (Tuber Aestivum Vitt.). Average nutritional values per 100g: Energy Kj 1411 / Kcal 336. Fat 24 g(Of which saturated fatty acids 9 g). Carbohydrates 0.9 g(Of which Sugars 0.7 g). Fiber 0 g. Protein 30 g. Salt 3.9 g.
Excellent Craft Beer to accompany fish and meat dishes. Excellent as an aperitif with aged cheeses. Product: Carmen – Visciola Craft Beer. Ingredients: Water, barley malt, Visciolata del Cardinale, sugar, hops and yeast. Size: 75 Cl. Expiration: 12-14 months. Alcohol content 6.8% Vol. Serving Temperature: It is recommended to taste at 10/14° C. Serving it warmer brings out its aromas. Storage Temperature. No higher than 18° C.
‘-Discover the Calabrian tradition with our Fileja, a typical pasta from the province of Vibo Valentia. Made with only simple ingredients: durum wheat semolina and water, this artisanal pasta is bronze drawn and slowly dried at low temperatures, ensuring an authentic taste and perfect texture. Strong-tasting fileja made from Bergamot the “Calabrian” citrus fruit with extraordinary beneficial qualities. A 100% Italian product, Fileja is perfect for bringing the true flavor of Calabria to the table. The Flavor, The Tradition … Calabrian Fileja, offered by Mancuso1976, is a high-quality pasta typical of Calabria, renowned for its culinary tradition. Made from durum wheat semolina, it guarantees an al dente texture and rich flavor. The characteristic shape and rough surface of Fileja Calabrese perfectly retains the sauces, creating a perfect synergy with the sauces. Produced using traditional techniques and high-quality ingredients, it represents the essence of Calabrian cuisine. Ideal with rich and complex sauces, such as meat, tomato or cheese sauces, Fileja Calabrese offers a complete and satisfying dining experience. Why choose Fileja Calabrese? By choosing Mancuso1976’s Fileja Calabrese, you can enjoy an authentic and excellent product that represents the unique flavors and culinary traditions of Calabria.
-Nutritional values (per 100g of product): Energy 1402Kj/335Kcal, Fat 2.2g of which fatty acids 0.4g, Carbohydrates 66.5g of which sugars 3.5g, Protein 12.2g, Salt 0.011g, Fiber 6.9g.
Adelfio’s artisanal paccheri are made from durum wheat semolina, bronze-drawn and slowly dried, according to Sicilian tradition. Perfect for holding any sauce and bringing the authentic flavor of Sicilian tradition to the table. This production method ensures a porous texture, ideal for holding sauces, enhancing the flavor of every dish. Perfect with rich sauces, whether meat or fish, Adelfio paccheri are an excellent choice for those who want to bring the authentic flavors of Mediterranean cuisine to the table. Every bite reveals a love of quality and attention to raw ingredients, making each dish a true tribute to Sicilian culinary tradition. 500g pack.
Adelfio artisanal spaghettoni are a thicker version of traditional spaghetti, bronze-drawn from durum wheat semolina and water. Perfect for dishes with thick, rich sauces, such as meat or sausage ragù, but also for fish or vegetable dishes. Their consistency allows for perfect cooking and a rich flavor that satisfies every palate.
500g pack.
‘-170g glass jar. To make “Pesto di rucola” we use freshly picked rocket. After washing and cleaning the arugula, it is blended with almonds, extra virgin olive oil, lemon juice, salt, and vinegar to obtain a creamy sauce. PRODUCTION TECHNIQUES: High-quality artisanal product made from freshly harvested arugula. After being washed and cleaned, the arugula is blended with the other seasonings to obtain a cream. The product is jarred and pasteurized, ensuring its preservation. PAIRINGS: Arugula Pesto is excellent for seasoning orecchiette, pasta, baked dishes, pizza, panzerotti, bruschetta, and even cheeses. HANDLING and STORAGE: Store away from light and heat in a hygienic environment. Avoid overturning packages and check the condition of the packages in case of overturning. If the packaging is damaged, send it for disposal. After opening, store the jar in the refrigerator at +4°C. PACKAGING MATERIALS: The product is packaged in clear glass jars intended for food use. The lids are made of steel with a food-grade rubber membrane that ensures the package is watertight and prevents direct contact between the product and the metal. The packaging material is reusable and does not contain plastic. The packaging is recyclable. VISUAL ANALYSIS: Green color. OLFACTORY ANALYSIS: Upon opening, the intense aroma of arugula is noticeable, followed by the scent of almonds. TASTE: Sweet and delicate flavor.
Ingredients: Organic arugula, organic extra virgin olive oil, organic almonds, organic apple cider vinegar, and salt. Shelf life: 36 months. Allergens: Almonds. Low-fat product, no added nitrites or nitrates, no preservatives, and GMO-free. Nutritional values are per 100g of product: 106 kcal. Total Fat Content 10.8g. Saturated fatty acids 1.4g. Protein 1.5g. Carbohydrates 0.8g. Monounsaturated fatty acids 1.3g. Polyunsaturated fatty acids. 7.6g.
– Organoleptic characteristics: impenetrable intense ruby red wine with light violet reflections; elegant bouquet of ripe red fruits, plum and currant jam, dried flowers all linked by hints of vanilla and white chocolate given by the passage in barriques; the taste is dry and elegant, with a great structure given by tannins that are not very astringent because they are well ripe and by a great alcoholic power. The result is great fullness, with multidimensional but composed flavors in an underlying elegance. Sangiovese 50%, Petit Verdot 25%, Ancelotta 25%. Vineyards at 320 meters above sea level. Manual harvest with strict selection of the best bunches in the vineyard. Fermentation in contact with the skins for 20 days at a temperature below 30°C. Aged for 8 months in second-passage Allier barriques, followed by 6 months in bottle.
– Food pairings: Red meats, game, braised meats.
– Serving temperature: 18°C.
The enveloping flavor of plum, quince, and pear, wrapped in a sweet embrace. The Autumn Fruit Jam, selected for you by Sommariva , is perfect for breakfast to start the day off right! With its vibrant color and enveloping flavor, this jam is a must-try and will appeal to both adults and children. Available in a 400g package.
INGREDIENTS: Plums 51%, sugar, pears 23%, quinces 16%. After opening, keep refrigerated.
ALLERGENS: In compliance with Directive 2007/68/EC which modifies Annex III bis of Directive 2000/13/EC
AVERAGE NUTRITIONAL VALUES PER 100g: Energy 189.2 kcal – 804.1 kJ, Fat 0.1 g (of which saturated fatty acids< 0.1 g, of which monounsaturated fatty acids, of which polyunsaturated fatty acids), Carbohydrates 47 g (of which sugars 47 g), Fiber, Protein 0.3 g, Salt 0.6 mg.
HYGIENE AND SAFETY: The production plant applies a self-monitoring system according to the HACCP method and operates in compliance with the provisions of EC Regulation 852/2004 on food hygiene.
GMO : The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.
TRACEABILITY: The traceability of the raw materials used for each production batch is guaranteed.
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