Apricot Jam – Sommariva

Apricots in a superior quality jam! Extra Apricot Jam is one of the most beloved jams in the Italian culinary tradition. Made from delicious, superior-quality apricots , it’s so good you can eat it on bread or use it to make your finest cakes and pies. Adored by adults and children alike, it won’t disappoint you at any occasion.
INGREDIENTS: Apricots, sugar, lemon juice. Refrigerate after opening.
ALLERGENS: In compliance with Directive 2007/68/EC which modifies Annex III bis of Directive 2000/13/EC
AVERAGE NUTRITIONAL VALUES PER 100g: Energy 246.1 kcal – 1045.8 kJ, Fat 0.1 g (of which saturated fatty acids< 0.1 g, of which monounsaturated fatty acids, of which polyunsaturated fatty acids), Carbohydrates 61 g (of which sugars 61 g,
Fibre, Protein 0.3 g, Salt 2.3 mg.
HYGIENE AND SAFETY: The production plant applies a self-monitoring system according to the HACCP method and operates in compliance with the provisions of EC Regulation 852/2004 on food hygiene.
GMO : The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.
TRACEABILITY: The traceability of the raw materials used for each production batch is guaranteed.