Salumificio Rabissi

– Product details: Pork loin salted for a few days, then spiced before being cured. Especially it is the wild fennel seed and pepper that give it a most pleasing final taste. Most suitable product in low-calorie diets due to low amounts of fat. Excellent served with rocket and parmesan.
Price €49.99/kg

– TYPE : Finocchiona IGP . Finocchiona, a Tuscan food excellence has been granted a new protected geographical indication in the EU. It will now be entered in the European PDO and PGI Register and protected against fakes and imitations. Made from 50% lean pork(pork shoulder) and 50% mainly fatty meat , coarsely ground. The scent of wild fennel in seeds, gives it a very strong final flavor making it one of the most commonly used cured meats in mixed sliced appetizers. It is stuffed into natural beef casings and cured for a minimum of 40 days.
Price 35.99€/kg