– Product details: TYPE: D .O.P. Seasoned Tuscan Ham SIZE: approx. 10 kg. Absolutely domestic leg of pork, selected and branded at slaughter so that it can meet the criteria of the CONSORZIO DEL PROSCIUTTO TOSCANO specification, which in 1996 obtained the Denominazione di Origine Protteta(D.O.P) mark.Seasoned for a minimum of 12 months and branded at iron after a careful final selection, it is the ultimate expression of the sliced meats that fill our tables.
35,99€/kg
– Product Details: SALAME TOSCANO TYPE: Tuscan Salami. Produced from selected pork shoulder meat(exclusively domestically sourced), cleaned of excess fat and ribbing. Selected lard from the back(chosen for its texture)is added to the mixture cut into cubes of about 6-7 mm along with the spices. The simple spicing (salt, garlic, and pepper, both ground and peppercorns) and at the same time very fragrant ensures an excellent end result. It is stuffed exclusively into natural beef gut and tied by hand. Seasoning 50-60 days.
-Price: €34.99/kg
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This product has multiple variants. The options may be chosen on the product page
– Product Details: SALAME TOSCANO TYPE: Tuscan Salami. Produced from selected pork shoulder meat(exclusively domestically sourced), cleaned of excess fat and ribbing. Selected lard from the back(chosen for its texture)is added to the mixture cut into cubes of about 6-7 mm along with the spices. The simple spicing (salt, garlic, and pepper, both ground and peppercorns) and at the same time very fragrant ensures an excellent end result. It is stuffed exclusively into natural beef gut and tied by hand. Seasoning 50-60 days.
-Price: €34.99/kg
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This product has multiple variants. The options may be chosen on the product page
– Product details: SALAME TOSCANO TYPE: Tuscan salami. SIZE: 0.5 kg to about 5 kg. Produced from selected pork shoulder meat(exclusively domestically sourced), cleaned of excess fat and ribbing. Selected lard from the back(chosen for its texture)is added to the mixture cut into cubes of about 6-7 mm along with the spices. The simple spicing (salt, garlic, and pepper, both ground and peppercorns) and at the same time very fragrant ensures an excellent end result. It is stuffed exclusively into natural beef gut and tied by hand. Seasoning 50-60 days.
34,99€/kg
– TYPE:Finocchiona PGI.SIZE: approximately 2.5 kg to 4 kg. Finocchiona, a Tuscan food excellence has been granted a new protected geographical indication in the EU. It will now be entered in the European PDO and PGI Register and protected against fakes and imitations. Made from 50% lean pork(pork shoulder) and 50% mainly fatty meat , coarsely ground. The scent of wild fennel in seeds, gives it a very strong final flavor making it one of the most commonly used cured meats in mixed sliced appetizers. It is stuffed into natural beef casings and cured for a minimum of 40 days.
Price 35.99€/kg
– Product details: Pork loin salted for a few days, then spiced before being cured. Especially it is the wild fennel seed and pepper that give it a most pleasing final taste. Most suitable product in low-calorie diets due to low amounts of fat. Excellent served with rocket and parmesan.
Price €49.99/kg
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This product has multiple variants. The options may be chosen on the product page
-TYPE: Prosciutto Toscano Stagionato D.O.P. Absolutely national leg of pork, selected and branded at slaughter so that it can meet the criteria of the CONSORZIO DEL PROSCIUTTO TOSCANO specification, which in 1996 obtained the Protected Designation of Origin (P.D.O.) mark. Matured for a minimum of 12 months and iron-marked after a careful final selection, it is the ultimate expression of the sliced meats that fill our tables.
Price: €35.99/kg
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This product has multiple variants. The options may be chosen on the product page
– TYPE: Finocchiona IGP . Finocchiona, a Tuscan food excellence has been granted a new protected geographical indication in the EU. It will now be entered in the European PDO and PGI Register and protected against fakes and imitations. Made from 50% lean pork(pork shoulder) and 50% mainly fatty meat , coarsely ground. The scent of wild fennel in seeds, gives it a very strong final flavor making it one of the most commonly used cured meats in mixed sliced appetizers. It is stuffed into natural beef casings and cured for a minimum of 40 days.
Price 35.99€/kg
Select options
This product has multiple variants. The options may be chosen on the product page
– Product details: Pork loin salted for a few days, then spiced before being cured. Especially it is the wild fennel seed and pepper that give it a most pleasing final taste. Most suitable product in low-calorie diets due to low amounts of fat. Excellent served with rocket and parmesan.
Price €49.99/kg
Select options
This product has multiple variants. The options may be chosen on the product page
-TYPE: Prosciutto Toscano Stagionato D.O.P. Absolutely national leg of pork, selected and branded at slaughter so that it can meet the criteria of the CONSORZIO DEL PROSCIUTTO TOSCANO specification, which in 1996 obtained the Protected Designation of Origin (P.D.O.) mark. Matured for a minimum of 12 months and iron-marked after a careful final selection, it is the ultimate expression of the sliced meats that fill our tables.
Price: €35.99/kg
Select options
This product has multiple variants. The options may be chosen on the product page
