Showing 41–46 of 46 results

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    Sliced ​​Salami – Salumificio Rabissi Pepi

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    Price 54.99€/kg

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    SLICES OF FINOCCHIONA I.G.P. – SALUMIFICIO RABISSI PEPI

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    – TYPE : Finocchiona IGP . Finocchiona, a Tuscan food excellence has been granted a new protected geographical indication in the EU. It will now be entered in the European PDO and PGI Register and protected against fakes and imitations. Made from 50% lean pork(pork shoulder) and 50% mainly fatty meat , coarsely ground. The scent of wild fennel in seeds, gives it a very strong final flavor making it one of the most commonly used cured meats in mixed sliced appetizers. It is stuffed into natural beef casings and cured for a minimum of 40 days.
    Price 35.99€/kg

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    Soppressata – SALUMIFICIO RABISSI PEPI

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    Price 27.99€/kg

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    Tuscan Salami – SALUMIFICIO RABISSI PEPI

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    – Product Details: SALAME TOSCANO TYPE: Tuscan Salami. Produced from selected pork shoulder meat(exclusively domestically sourced), cleaned of excess fat and ribbing. Selected lard from the back(chosen for its texture)is added to the mixture cut into cubes of about 6-7 mm along with the spices. The simple spicing (salt, garlic, and pepper, both ground and peppercorns) and at the same time very fragrant ensures an excellent end result. It is stuffed exclusively into natural beef gut and tied by hand. Seasoning 50-60 days.
    -Price: €34.99/kg

     

    Select optionsDone This product has multiple variants. The options may be chosen on the product page
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    Tuscan Salami – SALUMIFICIO RABISSI PEPI

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    – Product Details: SALAME TOSCANO TYPE: Tuscan Salami. Produced from selected pork shoulder meat(exclusively domestically sourced), cleaned of excess fat and ribbing. Selected lard from the back(chosen for its texture)is added to the mixture cut into cubes of about 6-7 mm along with the spices. The simple spicing (salt, garlic, and pepper, both ground and peppercorns) and at the same time very fragrant ensures an excellent end result. It is stuffed exclusively into natural beef gut and tied by hand. Seasoning 50-60 days.
    -Price: €34.99/kg

     

    Select optionsDone This product has multiple variants. The options may be chosen on the product page
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    Tuscan Salami – SALUMIFICIO RABISSI PEPI

    0 out of 5

    – Product Details: SALAME TOSCANO TYPE: Tuscan Salami. Produced from selected pork shoulder meat(exclusively domestically sourced), cleaned of excess fat and ribbing. Selected lard from the back(chosen for its texture)is added to the mixture cut into cubes of about 6-7 mm along with the spices. The simple spicing (salt, garlic, and pepper, both ground and peppercorns) and at the same time very fragrant ensures an excellent end result. It is stuffed exclusively into natural beef gut and tied by hand. Seasoning 50-60 days.
    -Price: €34.99/kg

     

    Select optionsDone This product has multiple variants. The options may be chosen on the product page

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