A premium-quality extra virgin olive oil. It’s a very flavorful oil that retains its sweetness, suitable for any type of dish, both cooked and raw. The olives used are a mix of Taggiasca, Pignola, Merlina, Colombara, Leccina, and Frantoiana varieties.
Muela is available in 500ml, 3L and 5L cans.
INGREDIENTS: Extra virgin olive oil.
AVERAGE NUTRITIONAL VALUES PER 100 G: Energy 3389kJ – 824kcal. Fat 92 g, of which saturated fatty acids 14 g, of which monounsaturated fatty acids 69 g, of which polyunsaturated fatty acids 9 g. Carbohydrates 0 g, of which sugars 0 g. Fiber 0 g. Protein 0 g. Salt 0 g. GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003. TRACEABILITY: Origin of the olives: ITALY.
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Muela is Mosto’s 100% Italian Extra Virgin Olive Oil. Thispremium-quality extra virgin olive oil is bottled in a dark bottle to preserve its organoleptic properties. It’s a very flavorful oil that retains its sweetness, making it suitable for any type of dish, both cooked and raw. The olives used are a mix of Taggiasca, Pignola, Merlina, Colombara, Leccina, and Frantoiana varieties.
Muela is available in 100ml, 250ml, 500ml and 750ml glass bottles.
INGREDIENTS: Extra virgin olive oil.
AVERAGE NUTRITIONAL VALUES PER 100 G: Energy 3389kJ – 824kcal. Fat 92 g, of which saturated fatty acids 14 g, of which monounsaturated fatty acids 69 g, of which polyunsaturated fatty acids 9 g. Carbohydrates 0 g, of which sugars 0 g. Fiber 0 g. Protein 0 g. Salt 0 g. GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003. TRACEABILITY: Origin of the olives: ITALY.
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‘-An ancient culinary tradition. -Mullet Bottarga is a product rich in proteins and Omega 3, its distinctive elements are its amber color and its compact consistency. -Mullet Bottarga is obtained by salting and curing the eggs of the Mugil Cephalus and is vacuum-packed to maintain its traditional flavor intact. -Grey Mullet Bottarga – how to use it. -The flavor of Mullet Bottarga is strong, but at the same time also delicate. -This prized product can be served as an appetizer cut into thin slices and drizzled with extra virgin olive oil or as an accompaniment to a sweet vegetable dish.
-ADDITIONAL INFORMATION: The Grey Mullet Bottarga of various sizes does not contain preservatives or other additives. –INGREDIENTS: Grey mullet roe (Mugil cephalus), sea salt. –ALLERGENS: Fish (mullet). –PACKAGING: Vacuum-packed bag. -ORGANOLEPTIC CHARACTERISTICS: Appearance: compact and whole. Color: burnished. Aroma: typical, intense fish aroma. Taste: typical, intense fishy flavour. –STORAGE INSTRUCTIONS: Before opening, store between 0°C and 4°C. After opening, store between 0°C and 4°C. Consume within 20 days – NUTRITIONAL VALUES (average values per 100g of product): – ENERGY KJ/Kcal: 1045/250. -FAT: 14.0g of which saturated fatty acids: 3.5g. -CARBOHYDRATES: 2.7g (of which sugars: 0.0g). -PROTEIN: 29.0g. -SALT: 5.6g. –MICROBIOLOGICAL CHARACTERISTICS (limit reference values): -ENTEROBATTERIACEAE:< 10ufc/g. -STAPHYLOCOCCI COAGULASE:< 10ufc/g. -SALMONELLA SPP: Absent/25g. -LISTERIA MONOCYTOGENES: Absent/25g. -CHEMICAL/PHYSICAL CHARACTERISTICS (limit reference values): -HISTAMINE:< 100mg/kg. -PH: 5.4.
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Pancetta “poor man’s food” peasants sold hams to the “lords” and used bacon to flavor numerous recipes and for breakfasts: eggs and bacon, cacio baccelli and bacon, crostini of many fashions always with bacon as the protagonist.
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Bone-in ham produced from leg of domestic pigs aged at least 16 months finished with crushed pepper or chili pepper. Hand-boned bound and vacuum-packed. Ingredients: Pork, salt, natural flavors. Antioxidant: E301. Preservatives: E252, E250. Italian product with controlled and certified supply chain. Matured 16 months. Contains no allergens – Contains no sources of gluten – Contains no milk derivatives.
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All the flavor of Genoese Pesto in an organic version! (Genoese Basil DOP). From the Sommariva agricultural tradition, this is the quintessential Ligurian product. Our organic pesto is made according to the traditional Genoese recipe using only the highest-quality certified organic ingredients. The basil we use is Genoese DOP basil, grown in our countryside and also certified organic. All the authenticity of a one-of-a-kind product, so delicious, flavorful, and delicate that it can be used on Ligurian first courses, enjoyed directly on crostini, or to add a touch of flavor to an octopus salad.
Available in glass jars in various packs of 100 g, 180 g and 760 g.
INGREDIENTS: Extra virgin olive oil, 28% Genoese basil DOP, pine nuts, Parmigiano Reggiano DOP*, salt, garlic. (Organic Product)
ALLERGENS: Ingredients, including cereals containing gluten, can cause allergies or intolerances.
AVERAGE NUTRITIONAL VALUES PER 100 G: Energy 2146 kJ – 521 kcal. Fat 54.1 g Of which saturated fatty acids 8.7 g Of which monounsaturated fatty acids 0 g Of which polyunsaturated fatty acids 0 g. Carbohydrates 0.7 g Of which sugars 0.5 g. Fiber 0 g. Protein 6.9 g. Salt 3.8 g.
GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.
TRACEABILITY: Origin of ingredients: ITALY
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Very tasty and “fresh” oil, so it may slightly “tingle” in the throat when the olives used are slightly more unripe. It’s suitable for any type of dish, but especially raw to fully appreciate it. The olives used are a mix of Taggiasca, Pignola, Merlina, Colombara, Leccina, and Frantoiana varieties.
Ruxià is available in various formats: 100ml, 250ml, 500ml, 750ml to satisfy every need.
INGREDIENTS: Organic extra virgin olive oil (Organic Product).
AVERAGE NUTRITIONAL VALUES PER 100 G: Energy 3389kJ – 824kcal. Fat 92 g, of which saturates 14 g, of which monounsaturated fatty acids 69 g, of which polyunsaturated fatty acids 9 g. Carbohydrates 0 g, of which sugars 0 g, Fiber 0 g, Protein 0 g, Salt 0 g.
GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.
TRACEABILITY: Origin of the olives: ITALY.
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This oil is very flavorful and “fresh,” so it may have a slight tingling sensation when the olives are slightly unripe. It’s suitable for any dish, but especially raw to fully appreciate it. The olives used are a mix of Taggiasca, Pignola, Merlina, Colombara, Leccina, and Frantoiana varieties.
Ruxià is available in various 3L and 5L formats to meet every need.
INGREDIENTS: Organic extra virgin olive oil (Organic Product).
AVERAGE NUTRITIONAL VALUES PER 100 G: Energy 3389kJ – 824kcal. Fat 92 g, of which saturates 14 g, of which monounsaturated fatty acids 69 g, of which polyunsaturated fatty acids 9 g. Carbohydrates 0 g, of which sugars 0 g, Fiber 0 g, Protein 0 g, Salt 0 g.
GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.
TRACEABILITY: Origin of the olives: ITALY.
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Terre di Siena DOP Extra Virgin Olive Oil is an organic product of the Sienese territory with a markedly fruity taste with spicy notes and slight hints of bitterness. Obtained from olives of several varieties that, according to seasonal trends, guarantee a combination of flavors and smells typical of our land. OLIVE GROWING CAMPAIGN: 2024/2025.
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‘-Organic Extra Virgin Olive Oil Toscano IGP has a well-defined character: sensations of the fruitiness of artichoke, fresh grass or almond are accompanied by the typical notes of bitterness and spiciness that make it assertive, but well balanced. -OIL RANGE: 2024/2025
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Here are the delicious organic sun-dried tomatoes preserved in 100% Italian extra virgin olive oil. Ready to eat or pickle in a family-sized package. Prepared according to a classic recipe. Ready to be pickled in extra virgin olive oil with capers, spices, herbs, and vinegar. They are a top-quality preserve , perfect paired with rustic bread or served as a side dish to traditional Italian meat dishes.
Here in 150g format in a convenient plastic zip bag or in a maxi pack, thanks to the 500g plastic bag so you never run out!
INGREDIENTS: Dried tomatoes 59%, extra virgin olive oil 36%, wine vinegar, capers, spices, aromatic herbs. (Organic Product)
ALLERGENS: Ingredients, including cereals containing gluten, can cause allergies or intolerances.
AVERAGE NUTRITIONAL VALUES PER 100 G: Energy 1538 kJ – 373 kcal Fat 35.8 g Of which saturated fatty acids 5.7 g Of which monounsaturated fatty acids 0 g Of which polyunsaturated fatty acids 0 g. Carbohydrates 4.6 g Of which sugars 4.6 g. Fiber 0 g. Protein 5.3 g. Salt 4.0 g.
GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.
TRACEABILITY: Origin of ingredients: ITALY
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I Pomodori Secchi firmati Sommariva provengono da un’agricoltura con certificazione Biologica.
Gustosi, prelibati e genuini, i nostri pomodori sono essiccati con metodo tradizionale e preparati con ricetta classica, aggiungendo aceto di vino da uve BIO, capperi BIO, spezie e piante aromatiche BIO e infine conservati in olio extravergine di oliva 100% italiano. Da provare come aggiunta alle insalate o da consumare in modo goloso su pane casereccio.
In the glass jar version available in two sizes of 190 and 800 g.
INGREDIENTS: Dried tomatoes 59%, extra virgin olive oil 36%, wine vinegar, capers, spices, aromatic herbs. (Organic Product)
ALLERGENS: Ingredients, including cereals containing gluten, can cause allergies or intolerances.
AVERAGE NUTRITIONAL VALUES PER 100 G: Energy 1538 kJ – 373 kcal. Fat 35.8 g Of which saturated fatty acids 5.7 g Of which monounsaturated fatty acids 0 g Of which polyunsaturated fatty acids 0 g. Carbohydrates 4.6 g Of which sugars 4.6 g. Fiber 0 g. Protein 5.3 g. Salt 4.0 g.
GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.
TRACEABILITY: Origin of ingredients: ITALY
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The enveloping flavor of our Tomato Cream comes from the excellent organic sun-dried tomatoes used! Sommariva’s Organic Tomato Cream brings to the table all the enveloping flavor of the finest organic sun-dried tomatoes preserved in extra virgin olive oil along with white pepper, oregano, and capers. This spreadable cream is ideal for enhancing dishes. Perfect for spreading on bruschetta and crostini, but also for flavoring pasta dishes. Available in recyclable glass jars in 100g, 180g, and 770g sizes. INGREDIENTS: Extra virgin olive oil, dried tomatoes (43%), wine vinegar, capers, spices, aromatic herbs. (Organic Product) ALLERGENS: *Ingredients, including cereals containing gluten, may cause allergies or intolerances. AVERAGE NUTRITIONAL VALUES PER 100 g: Energy 1962 kJ – 476 kcal, Fat 47.8 g (of which saturated fatty acids 7.7 g, of which monounsaturated fatty acids, of which polyunsaturated fatty acids), Carbohydrates 4.6 g (of which sugars 4.6 g), Fiber, Protein 4.3 g, Salt 4.1 g.
GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.
TRACEABILITY: Origin of ingredients: ITALY
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The pungent flavor of chili peppers meets delicate tuna in this traditional preserve! Imagine being able to simultaneously savor the pungent flavor of chili peppers, the delicate taste of tuna cream, and the enveloping flavor of our Ligurian extra virgin olive oil, produced from locally sourced olives. All this is what you’ll find in our Tuna Cream Stuffed Chili Peppers in Oil. Perfect for serving as an aperitif or as a special appetizer. Available in a traditional glass jar, in a mini 190g version and a large 800g version. INGREDIENTS: Chili peppers 45%, extra virgin olive oil, tuna*, capers, anchovies*, parsley, wine vinegar (contains sulfites*), salt. Residues of: citric acid E330. ALLERGENS: *Ingredients, including cereals containing gluten, may cause allergies or intolerances. AVERAGE NUTRITIONAL VALUES PER 100 g: Energy 503 kJ – 121 kcal, Fat 9.2 g (of which saturated fatty acids 1.3 g, of which monounsaturated fatty acids, of which polyunsaturated fatty acids), Carbohydrates 2.6 g (of which sugars 2.5 g),
Fibre, Protein 7.7 g, Salt 0.7 g.
GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.
TRACEABILITY: Origin of ingredients: ITALY
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Pitted black olives in brine… a classic Italian dish!
The unique flavor of black olives combined with the convenience of using the pitted fruit makes these olives a must-have in every kitchen. Olives, salt, water – simple ingredients that add the flavorful detail that makes each dish unique.
Available in 120g, 460g and 1900g glass jars.
INGREDIENTS: Black “Taggiasche” olives, water, salt. Any white film that may form on the brine is normal and indicates the product’s authenticity. Rinse the olives under running water before use.
ALLERGENS: Ingredients, including cereals containing gluten, can cause allergies or intolerances.
AVERAGE NUTRITIONAL VALUES PER 100 G: Energy 800 kJ – 194 kcal. Fat 20.0 g Of which saturated fatty acids 3.0 g Of which monounsaturated fatty acids 0 g Of which polyunsaturated fatty acids 0 g. Carbohydrates 3.2 g Of which sugars 0 g. Fiber 0 g. Protein 1.4 g. Salt 5.2 g.
GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.
TRACEABILITY: Origin of the olives: ITALY
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Pitted Black Olives in Extra Virgin Olive Oil… a classic of Italian tradition! In a glass jar for all your needs. The unique flavor of black olives combined with the convenience of using pitted fruit makes these olives a must-have in every kitchen.
Olives and Oil – simple ingredients that add the flavorful detail that makes every dish unique.
Available in 180g, 730g and 2700g glass jars.
INGREDIENTS: Pitted black olives in brine 66%, extra virgin olive oil 34%, aromatic herbs. In exceptional cases, some olives may contain the stone or part of it .
ALLERGENS: Ingredients, including cereals containing gluten, can cause allergies or intolerances.
AVERAGE NUTRITIONAL VALUES PER 100 G: Energy 1484 kJ – 361 kcal. Fat 37.0 g Of which saturated fatty acids 6.6 g Of which monounsaturated fatty acids 0 g Of which polyunsaturated fatty acids 0 g. Carbohydrates 2.6 g Of which sugars 0.0 g. Fiber 0 g. Protein 1.5 g. Salt 5.0 g.
GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.
TRACEABILITY: Origin of the olives: ITALY
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‘- Lambrusco di Sorbara Spumante DOC BRUT. Classic Method. Winemaking method: Lambrusco Rosé di Modena Spumante DOC is obtained from a selection of the finest Sorbara grapes , harvested exclusively by hand in crates weighing no more than 17 kg. The bunches are carefully handled to avoid any damage during transport and upon arrival at the winery. Pressing takes place according to rigorous fractionation criteria. The must undergoes clarification followed by alcoholic fermentation in steel vats at controlled temperatures. After six months, carefully selected yeasts are added and bottled. The bottles finish the refermentation placed horizontally at a constant temperature of 12°C. After remuage and subsequent disgorgement, the liqueur d’expédition is added. Description: This Lambrusco presents itself with a beautiful pale pink “dress,” furrowed by a delicate foam in its carbonated bubbles. Magical olfactory sensation with a bouquet rich in aromatic hints of raspberry and wild strawberry combined with notes of ancient rose and tones of pomegranate. Vigorously acidic on the palate, with that touch of refined sapidity that invites both sipping and pairing. Good-bodied. Lambrusco di Sorbara Sparkling DOC BRUT. Classic Method.
-Type: Rosé wine, BRUT. Grape variety: Vinification of pure Lambrusco di Sorbara grapes grown in the alluvial soils of the Secchia River. 2018/2020 Vintage Harvest: Last week of September. 100% Lambrusco di Sorbara. Serve to 8°C. Alcohol content 12,5%. 42 months on the lees (minimum). 3.5g/l Added sugar. Harvest time: Last week of September. Three Glasses: -Gambero Rosso Vini d’Italia 2017, 2018, 2021, 2022, 2023, Great Wine – Slow Wine 2017, 2018, 2019. TOP WINE, – Slow Wine 2021, 2022. Mention of Excellence AIS “Emilia Romagna da bere e da mangiare” 2018, 2021, 2022. 1st place Spumante Award M.C. Emilia Romagna AIS 2016, 2017, 2020. Wine of Excellence. Espresso 2013. Best Bubbles: Autochtona Award 2013, 2015, 2017, 2021. POP WINE 2012 – Luca Gardini – B I W 2012.
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Keep the taste of Liguria always at hand. All the goodness and flavor of anchovies in a convenient, freshness-preserving glass jar , perfect for always having at home. Sommariva Salt-Preserved Anchovies are made from carefully selected anchovies caught in the Ligurian Sea and preserved in sea salt to preserve their unique, authentic flavor. Excellent as an accompaniment to a classy aperitif, they’re the perfect touch to add to your savory dishes. Available in glass jars in two sizes: 200 g and 750 g (drained weight). INGREDIENTS: Anchovies (engraulis encrasicolus), salt, water. Produced from Mediterranean fisheries . ALLERGENS: *Ingredients, including cereals containing gluten, may cause allergies or intolerances. AVERAGE NUTRITIONAL VALUES PER 100 g: Energy 505 kJ – 119 kcal, Fat 1.8 g (of which saturated fatty acids 0.9 g, of which monounsaturated fatty acids, of which polyunsaturated fatty acids), Carbohydrates 0 g (of which sugars 0 g),
Fibre, Protein 25.9 g, Salt 15.0 g.
GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.
TRACEABILITY: Origin of ingredients: ITALY
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