Born from a love for the authentic flavors of the area, Marzamemi Patè combines Marzamemi blue fish and dried cherry tomatoes. Ingredients: Dried cherry tomatoes 49%, sunflower seed oil 11%, olive oil 15%, anchovies, green olives, basil, capers, oregano, mint, garlic, chili pepper, vinegar.Net weight : 200 g. Storage : 36 months from the production date. After opening, keep refrigerated. Production plant : Franco Adelfio – via marzamemi 7 – 96018 Marzamemi (SR)
‘-The Mediterranean Bluefin Tuna is the most sought-after and prized type of tuna in our seas. -It is caught according to the rules of respect for conscious and ethical fishing. -With a tin packaging, ideal for preserving fine foods, you can easily enjoy a typical product of the Sicilian culinary tradition. -Mediterranean Bluefin Tuna – how to use it. -The flavor of Mediterranean Bluefin Tuna is very tasty and delicate. Its meat is very tender and tasty, perfect to be enjoyed in its purest form. -Mediterranean Bluefin Tuna is excellent as an appetizer or alternative to a fish main course.
-ADDITIONAL INFORMATION: Mediterranean Bluefin Tuna is the most sought-after and prized type of tuna in our seas. –INGREDIENTS: Tuna (Thunnus Thynnus), olive oil, salt. –ALLERGENS: Fish (tuna). –PACKAGING: Tin. –ORGANOLEPTIC CHARACTERISTICS: Appearance: typical. Color: characteristic. Aroma: typical, pleasant. Taste: strong. –STORAGE INSTRUCTIONS: Store in a cool, dry place. After opening, keep refrigerated and consume within 3 days. –NUTRITIONAL VALUES (Average values per 100g of product): -ENERGY KJ/Kcal: 1215/291. -FAT: 17.3g (of which saturated fatty acids: 1.14g). -CARBOHYDRATES: 0.0g (of which sugars: 0.0g). -PROTEIN: 32.8g. -SALT: 2.13g. -FIBER: 2.1g.
Tarantello is one of the most prized cuts of tuna, and its flesh is incredibly tender. Presented in a tin, ideal for preserving fine foods, you can enjoy a traditional Sicilian delicacy. Mediterranean Bluefin Tuna is the most sought-after and prized type of tuna in our seas. It is fished according to the rules of respect for conscious and ethical fishing. HOW TO USE: The flavor of the Tarantello is very tasty and delicate. Its meat is very tender and flavorful, perfect to be enjoyed in its entire purity. The Mediterranean Bluefin Tuna Tarantello is excellent as an appetizer or alternative to a fish main course. ADDITIONAL INFORMATION: The Tarantello is one of the most prized parts of the tuna and its meat appears very tender on the palate. INGREDIENTS: Bluefin Tuna Tarantello ( Thunnus Thynnus ), olive oil, salt. ALLERGENS: Fish (tuna). PACKAGING: Tin. ORGANOLEPTIC CHARACTERISTICS: Appearance: typical, Color: characteristic, Aroma: typical, pleasant, Taste: strong. STORAGE INSTRUCTIONS: Store in a cool, dry place. After opening, keep refrigerated and consume within 3 days. NUTRITIONAL VALUES (Average values per 100g of product): ENERGY KJ/Kcal: 1580/378, FAT: 31.3g, of which saturated fatty acids: 13.0g, CARBOHYDRATES: 0.0g, of which sugars: 0.0g, PROTEIN: 23.5g, SALT: 1.21g, FIBER: 0.0g.
‘-The ventresca is one of the most prized parts of the tuna and its meat appears very tender to the palate. -In a tin packaging, ideal for preserving fine foods, you can enjoy a typical product of the Sicilian culinary tradition. -The Mediterranean Bluefin Tuna is the most sought-after and prized type of tuna in our seas. It is caught according to the rules of respect for responsible and ethical fishing. Mediterranean Bluefin Tuna – instructions for use. -The flavor of Mediterranean Bluefin Tuna is very tasty and delicate. Its meat is very tender and tasty, perfect to be enjoyed in its purest form. -Mediterranean Bluefin Tuna is excellent as an appetizer or alternative to a fish main course.
-ADDITIONAL INFORMATION: The belly is one of the most prized parts of the tuna and its meat appears very tender on the palate. –INGREDIENTS: Bluefin Tuna (Thunnus Thynnus) belly, olive oil, salt.–ALLERGENS: Fish (tuna). –PACKAGING: Tin. –ORGANOLEPTIC CHARACTERISTICS: Appearance: typical. Color: characteristic. Aroma: typical, pleasant. Taste: strong. –STORAGE INSTRUCTIONS: Store in a cool, dry place. After opening, keep refrigerated and consume within 3 days. –NUTRITIONAL VALUES (Average values per 100g of product): -ENERGY KJ/Kcal: 1580/378. -FAT: 31.3g (of which saturated fatty acids: 13.0g). -CARBOHYDRATES: 0.0g (of which sugars: 0.0g). -PROTEIN: 23.5g. -SALT: 1.21g. -FIBER: 0.0g.
Adelfio Mediterranean Tuna Belly in Olive Oil is the most prized cut of tuna, known for its tenderness and refined flavor. This belly is artisanally processed in Marzamemi, respecting the ancient traditions of the tuna fishery. Preserved in high-quality olive oil, it retains all the delicacy and buttery texture of the tuna, ideal for dishes that require a special touch. Perfect as an appetizer, on crostini or salads, or to enhance first courses with the authentic flavor of the Mediterranean. Packaged in 200g jars to ensure maximum freshness and quality.
Name : Euthynnus AlletteratusFAO ZONE : 37.2.2 Ingredients : Tuna, olive oil, sea salt. Net weight : 200 g – drained 130 g Storage : 4 years from the production date; after opening, keep refrigerated and consume within 3 days. Production plant : Franco Adelfio di Adelfio Gaetano – via Marzamemi 7 – 96018 – Marzamemi (SR) IT 915 CE.
Average nutritional values per 100 g of product: Energy value KJ 1098/Kcal 264. Total fat 17.6. Saturated fat 2.4. Total carbohydrates 0. Sugars 0. Protein 26.3. Fiber 0. Salt 1.2.
‘-Potted product. -The buzzonaglia is the part of the tuna fillet in contact with the central bone. In fact, it has dark coloured streaks and is characterised by an intense flavour. -It consists of the parts of the fillet closest to the central bone and therefore most saturated with blood, which is why the tuna pieces are darker and have a strong, intense flavor. Tuna buzzonaglia is perfect for making tasty first courses or delicious seafood appetizers. -Try the combination with capers, olives and cherry tomatoes.
-ADDITIONAL INFORMATION: Mediterranean Tuna Buzzonaglia in olive oil, hand-processed. -INGREDIENTS: TUNA (Euthynnus alletteratus-FISH), olive oil, sea salt. -ALLERGENS: Fish (tuna). -PACKAGING: Easy-empty glass jar, twist-off freshness-preserving capsule with flip. -ORGANOLEPTIC CHARACTERISTICS: Appearance: pieces of tuna. Color: dark and light brown. Aroma: Typical, intense fish aroma. Taste: Typical, strong and intense fish flavour. -STORAGE INSTRUCTIONS: Store in a cool, dry place. After opening, store in the refrigerator covered with oil and consume within 2 days. -NUTRITIONAL VALUES (Average values per 100g of product): -ENERGY KJ/Kcal: 1215/291. -FATS: 17.3g (of which saturated fatty acids: 1.14g). -CARBOHYDRATES: 0.0g (of which sugars: 0.0g). -PROTEIN: 33g. -SALT: 2.13g.
‘-Potted product. -Mediterranean Tuna in Olive Oil is a high-quality product that brings the authentic taste of tuna caught in the Mediterranean Sea to your table. -This tuna is carefully processed and stored to preserve its freshness and flavor. -Each tuna fillet is soaked in fine olive oil, adding an extra layer of richness and flavor. Its tender texture and delicate flavor make it perfect to be enjoyed alone as an appetizer or used to enrich salads, pasta, or fish dishes.
-ADDITIONAL INFORMATION: Mediterranean tuna fillets in olive oil, hand-processed. -INGREDIENTS: TUNA (Euthynnus alletteratus – FISH), olive oil, salt. marine. -ALLERGENS: Fish (tuna). -PACKAGING: Easy-empty glass jar, twist-off freshness-preserving capsule with flip. -ORGANOLEPTIC CHARACTERISTICS: Appearance: Compact. Color: Light pink. Aroma: Typical, intense fish aroma. Taste: Typical, intense fishy flavour. -STORAGE INSTRUCTIONS: Store in a cool, dry place. After opening, store in the refrigerator covered with oil and consume within 2 days. -WARNING: If the metal capsule clicks or swells when pressed, do not consume. -NUTRITIONAL VALUES (Average values per 100g of product): -ENERGY KJ/Kcal: 1215/291. -FAT: 17.3g (of which saturated fatty acids: 1.14g). -CARBOHYDRATES: 0.0g (of which sugars: 0.0g). -PROTEIN: 33g. -SALT: 2.13g.
Adelfio’s Mediterranean Tuna in Olive Oil in a Tin is a handcrafted specialty, prepared following the ancient traditions of the Marzamemi tuna fishery. Little Tuna, preserved in high-quality olive oil to preserve freshness and flavor. Packaged in 160g, 300g, and 850g tins.
Name : Euthynnus AlletteratusIngredients : Tuna, olive oil, sea salt. FAO AREA : 37.2.2 Net weight : 160g/300g/850g – Storage : 4 years from the production date; after opening, keep refrigerated and consume within 3 days. Production plant : Adelfio Francesco – Via marzamemi 7 – 96018 – Marzamemi (SR) IT 915 CE.
Average nutritional values per 100 g. of product:Energy value KJ 1232/Kcal 296. Total fat 19.6. Saturated fat 3.4. Total carbohydrates 0. Sugars 0. Protein 29.8. Fiber 0. Salt 0.9.
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Adelfio Mediterranean Tuna in Olive Oil in a Jar is a handcrafted product that embodies the best of Sicilian seafood tradition. Caught in the clear waters of FAO Area 37, the Mediterranean tuna is hand-processed following the ancient recipes of the Marzamemi tuna fishery to ensure a product of the highest quality. Preserved in fine olive oil, which enhances its flavor and preserves its soft, succulent texture, this tuna is perfect for a wide variety of culinary preparations. Use it to enhance salads, create delicious appetizers, or as the star of authentic Mediterranean first courses. Adelfio tuna represents a true blend of tradition and flavor, bringing all the flavor of the Sicilian sea to your table. Packaged in a 300g jar.
Name:Euthynnus AlletteratusFAO ZONE : 37.2 Ingredients: Tuna, olive oil, sea salt. Netweight : 200g/300g Shelf life : 4 years from production date; after opening, keep refrigerated and consume within 3 days. Production plant : Adelfio Francesco – via Marzamemi 7 – 96018 – Marzamemi (SR) IT 915 CE.
Average nutritional values per 100 g of product: Energy value KJ 653/Kcal 157. Total fat 6.8. Saturated fat 1.3. Total carbohydrates 0. Sugars 0. Protein 23.6. Fiber 0. Salt 1.
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Adelfio Mediterranean Tuna in Olive Oil is a genuine product, artisanally prepared with little tuna caught in the Mediterranean. Packed in high-quality olive oil, the tuna retains the full-bodied, authentic flavor that epitomizes Sicilian tradition. Packaged in a 565g jar.
Name: Euthynnus Alletteratus FAO ZONE : 37.2.2 Ingredients: Tuna, olive oil, sea salt. Netweight : 565 g – drained 370 g Storage : 4 years from the production date; after opening, keep refrigerated and consume within 3 days. Production plant : Franco Adelfio di Adelfio Gaetano – Via Marzamemi 7 – 96018 – Marzamemi (SR) IT 915 CE.
Average nutritional values per 100 g of product: Energy value KJ 653/Kcal 157. Total fat 6.8. Saturated fat 1.3. Total carbohydrates 0. Sugars 0. Protein 23.6. Fiber 0. Salt 1.
-Extra virgin olive oil Mefitis. Extra virgin olive oil obtained by the ancient technique by outcrop. Exceptional quality! medium-high fruitiness and a good balance between initial spiciness and delicate finish. Olio lucano I.G.P. 250 ml bottle. The oils fromAzienda Agricola Saluzzi are made with extra virgin olive oil of exceptional quality, a family business handed down from father to son, this is howMefitis Extra Virgin Olive Oil was born. The name of this extra virgin oil of exceptional quality is a tribute to the goddess Mefitis. An Italic goddess protector of springs and fertility. It is an oil of absolute excellence because it is produced according to an ancient technique called affioramento. Because it consists in harvesting by hand the very small percentage of oil (about 4%) that spontaneously emergeson the olive paste. After harvesting by affioramento , the oil is lightly filtered through a cotton cloth and finally bottled. The result is a full-bodied oil, in perfect harmony between fragrance and taste, made even more precious by the very limited calibration, precisely because of the special production process. Traditional olive growers who carry on traditional and natural methods of processing. To obtain products with a high organoleptic profile. In fact, the olives are pressed using stone mills. To preserve all its organoleptic characteristics and precious substances with undisputed beneficial properties for our health, such as polyphenols , monounsaturated fatty acids and vitamin E.
-Format: 250 ml bottle. Preparation time: Two days. Cultivars: Local cultivars (Ogliarola del Bradano and Cima di Melfi) intercropped with nationally prized cultivars such as Leccino toscano, Frantoio, Coratina, and Peranzana. Organoleptic profile: Appearance: crystalline green. On the nose: medium-high fruity. On the palate: initial perception of spiciness with a light finish. Average nutritional values per 100 ml: Energy 3389 kJ/824 kcal, Fat 92g (of which saturated fatty acids 14g), Fiber 0g, Carbohydrates 0g (of which sugars 0g), Protein 0g, Salt 0g. Storage instructions: Store in a cool, dry place, away from heat and light. Recommended pairings: Best enjoyed raw to appreciate its full-bodied texture and fruity, slightly spicy flavor; try it on bread and legumes like grass peas, or, again raw, on appetizers. Certifications: Lucanian PGI oil Region: Basilicata.
‘-The only recognized Italian style, IGA is a very particular beer. Beer and Merlot grapes blend together to produce a very special result. The vinous note stands out both on the nose and in the mouth. We recommend pairing it with red meats. A perfect match for Merlot. 100% artisanal.
‘-Organic spelt pasta, stone-ground flour, bronze dies. Produced with stone-ground organic flours in the farm mill, bronze-drawn and dried slowly at low temperature, Mulino Val d’Orcia pasta is an artisanal, extremely porous product with a distinctive amber color and unmistakable flavor! Our pasta made with stone-ground spelt flour has a higher fiber and mineral content than industrial pasta and retains its lipid-vitamin properties, is a more balanced pasta and has a lower glycemic index. About 18 hours of average drying time at a temperature of about 38°/42°.
-INGREDIENTS: Organic Whole Wheat Spelt Flour. NUTRITIONAL VALUES (average per 100 g): Energy 1496kJ/354 Kcal, Fatty acids 3.58 g of which saturated 0.5 g, Carbohydrates 63.67 g of which sugars 3.86 g, Fiber 8.26 g, Protein 12.66 g, Salt 0.004 g. Cooking time 9/ 11 min.
-Tender “Verna” Wheat, Barley and Lentils Grown in Val d’Orcia. Our soups are an organic product made from our grains and legumes grown in Val d’Orcia. Our soups need no soaking, are ready in 20/25 minutes and can be enriched with mixed vegetables, mushrooms and spices.
-INGREDIENTS: “Verna” Wheat 40%, Pearl Barley 40%, Lentils 20%. CONTAINS GLUTEN. AVERAGE NUTRITIONAL VALUES per 100 g: Energy 1477 KJ / 353 Kcal, Fatty acids 1.8 g of which saturated: 0.4 g, Carbohydrates 65.8 g, of which sugars 2.3 g, Protein 13.2 g Salt, 0.0 g.
“Verna” Wheat, Barley and Lentils Grown in Val d’Orcia. Our soups are an organic product made from our grains and legumes grown in Val d’Orcia. Our soups need no soaking, are ready in 20/25 minutes and can be enriched with mixed vegetables, mushrooms and spices. INGREDIENTS: “Verna” Wheat 40%, Pearl Barley 40%, Lentils 20% CONTAINS GLUTEN. AVERAGE NUTRITIONAL VALUES per 100 g: Energy 1477 KJ, 353 Kcal. Fatty acids 1.8 g of which saturated: 0.4 g. Carbohydrates 65.8 g, of which sugars 2.3 g. Protein 13.2 g Salt, 0.0 g.
‘-CentoPerCento jams and marmalades are made with fruit, sugar and natural pectin from fruit. Ideal for everyday use of jams in breakfast and baked desserts, especially for filling tarts.
‘-MorelloAustera jams and marmalades have a high fruit concentration, low sugar content and are made without the addition of Pectin. A gourmet line also suitable for cheeses and savory dishes.
CentoPerCento jams and marmalades are made with fruit, sugar, and natural fruit pectin. Ideal for everyday use in breakfast and baked desserts, especially as a tart filling.
Moka’s Gin Barricato is a unique distillate born from the encounter between selected botanicals and time. The predominant botanicals are cinnamon, wild fennel, and cloves. This gin comes with its own gift box that gives it even more elegance.
Format: 0.7L. Alcohol content: 42%.
