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Hummus “Il Botto” – Cream of Borlotti Beans and Rosemary – Coqu food
0 out of 5
£11.99

– “Il Botto” Hummus of borlotti beans and rosemary is an explosion of flavors and fragrances that brings country tradition to the table with a touch of innovation. A creamy and flavorful borlotti bean cream, enriched with rosemary for a rustic and aromatic taste. Category: Hummus. “Il Botto” Hummus is a healthy and natural product, free from preservatives and artificial colors. Flavor: A perfect balance between the bold flavor of borlotti beans and the aromatic notes of rosemary, for a unique culinary experience. Color: A warm and vibrant color that makes hummus a decorative element for your dishes. Use: Perfect with raw vegetables, pita bread, or crackers, but also to enhance salads, sandwiches, and wraps. Storage: Store in a cool, dry place. After opening, refrigerate at +4°C and consume within a few days. Tips: For a delicious appetizer, serve hummus with raw vegetables cut into sticks or with croutons . Add hummus to a quinoa or black rice salad for an extra touch of flavor. Use hummus as a base for guacamole or a spicy salsa.

-Ingredients: Borlotti beans 69.4%, lemon juice, sunflower seed oil, tahina (seeds of sesame*), salt, oil of sesame*, rosemary 0.1%. *allergens. No preservatives. Average nutritional values per 100g of product: Energy: 377.14 Kcal / 1578.72 kj. Fats: 14.53g( of which saturated fatty acids: 1.90 g). Carbohydrates: 46.77 g( of which sugars: 1.79 g) . Fiber: 12.16g. Protein: 16.03g. Salt: 1.50g. Weight 0.250kg. Dimensions 6.5 × 6.5 × 8.5 cm. Net weight 190gr.

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Hummus “The Bruno” – Chickpea and beet cream – Coqufood
0 out of 5
£11.99
‘-Hummus “The Bruno” chickpea cream with beet is an explosion of flavor and color that brings the freshness and wholesomeness of seasonal vegetables to the table. A creamy and flavorful chickpea cream enriched with beet for a delicate taste and vibrant color. Category: Hummus. Hummus “The Bruno” is a healthy and natural product, free of preservatives and artificial coloring. Flavor: A perfect balance between the classic taste of hummus and the delicate notes of beet for a unique dining experience. Color: A deep, vibrant pink that makes hummus a decorative element for your dishes. Usage: Perfect to accompany raw vegetables, pita bread or crackers, but also to enrich salads, sandwiches and wraps. Storage: Store in a cool, dry place. After opening store in the refrigerator at +4°C and consume within a few days. Tips: For a tasty appetizer, serve hummus with raw vegetables cut into sticks or with bread croutons,add hummus to a quinoa or venus rice salad for an extra touch of flavor, use hummus as a base for a guacamole sauce or hot sauce.

-Ingredients: Chickpeas 54.9%, sunflower seed oil, lemon juice, tahini ( sesame seeds* ), beetroot 9.1%, extra virgin olive oil, salt. *Allergens. No preservatives. Average nutritional values per 100g of product: Energy: 200.76 Kcal / 840.36 kJ. Fat: 15.73g (of which saturated fatty acids: 1.82g). Carbohydrates 9.63g (of which sugars 0.76g). Fiber: 3.91g. Protein: 5.94g. Salt: 1.61g. Weight 0.250 kg. Dimensions 6.5 × 6.5 × 8.5 cm. Net weight 190g.

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Hummus “The Gigio” – Chickpea Cream – Coqufood
0 out of 5
£11.99
‘-Hummus “The Gigio” chickpea cream is a tribute to the Middle Eastern culinary tradition. A creamy, flavorful chickpea cream made with simple, wholesome, high-quality ingredients for an authentic, timeless taste. Category: Hummus. Hummus “The Gigio” is a healthy and natural product, free of preservatives and artificial coloring. Flavor: The classic taste of hummus, with notes of roasted chickpeas and a fresh lemon finish. Color: A deep, uniform straw yellow. Usage: Perfect to accompany raw vegetables, pita bread or crackers, but also to enrich salads, sandwiches and wraps. Storage: Store in a cool, dry place. After opening, store in the refrigerator at +4°C and consume within a few days. Tips: For a delicious appetizer, serve hummus with raw vegetables or croutons . Add hummus to a quinoa or black rice salad for a touch of extra flavor. Use hummus as a base for guacamole or a spicy salsa. Our hummus is completely free of preservatives, offering you a healthy and natural product. Creative: Hummus “Il Gigio” is a versatile condiment that adapts to a variety of dishes, adding a touch of originality and flavor to your dishes. Tasty: Tradition in creamy perfection, Hummus “Il Gigio” is the ideal choice for those who want to enjoy the authentic flavor of hummus, prepared with care and attention.

-Ingredients: Chickpeas 71.35%, sunflower seed oil, lemon juice, tahina (seeds of *sesame), salt. *allergens. No preservatives. Average values per 100g of product: Energy: 196.53 kcal / 822.69 kj. Fats: 13.96 g(of which saturated fatty acids 1.60g). Carbohydrates 11.79g(of which sugars 0.68g). Fiber 4.30 g. Protein 5.56g. Salt 1.68g. Weight 0.250kg. Dimensions 6.5 × 6.5 × 8.5cm. Net weight 190g.

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Hummus “The Indio” – Creamy chickpea churry – Coqu Food Ltd.
0 out of 5
£11.99
‘-Hummus “The Indio” creamy chickpea curry is an explosion of flavor and color that brings Middle Eastern tradition to the table with a touch of innovation. A creamy, flavorful chickpea cream enriched with curry for an exotic, spicy taste. Weight 0.250Kg. Net weight 190 gr.
No preservatives: “L’Indio” Hummus is a healthy and natural product, free from preservatives and artificial colors. Flavor: A delicious blend of the classic flavor of hummus and the spicy notes of curry, for a unique culinary experience. Color: A vibrant yellow, full of energy that makes hummus a decorative element for your dishes. Use: Perfect with chicken, raw vegetables, pita bread, or crackers, but also to enhance salads, sandwiches, and wraps. Storage: Store in a cool, dry place. After opening, store in the refrigerator at +4°C and consume within a few days. Tips: For a delicious appetizer, serve hummus with raw vegetables cut into sticks or with croutons. Add hummus to a quinoa or black rice salad for a touch of extra flavor. Use hummus as a base for guacamole or a spicy salsa.

-Average nutritional values per 100g of product: Energy: 220.63 Kcal / 923.57 kJ. Fat: 17.28 g of which saturated fatty acids: 2.00 g. Carbohydrates: 10.59 g of which sugars: 0.84 g. Fiber: 0.84 g. Protein: 29 g. Salt: 1.75 g.-Ingredients: Chickpeas 66.7%, sunflower seed oil, lemon juice, tahini (sesame seeds*), salt, curry 1%.
*allergens

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Hummus “The Livio” – Creamed chickpeas olives and capers – Coqufood
0 out of 5
£11.99
‘-Our Hummus “The Livio” is an explosion of Mediterranean flavor. Made with chickpeas, olives and capers, it’s so good and creamy you won’t be able to stop eating it with crackers, bruschetta or taralli. Category: Hummus. Hummus “Il Livio” is a healthy and natural product, free of preservatives and artificial coloring. Taste: A perfect harmony between the delicacy of chickpeas and the intensity of olives and capers, with a touch of freshness given by lemon and a note of depth from tahina. Color: A delicate color that conceals an enveloping flavor capable of creating an unforgettable sensory experience. Usage: Ideal as an aperitif, spread on crispy croutons or accompanied by fresh vegetables. Also perfect as a dip for pinzimonio, as a salad dressing or to enrich meat and fish dishes. Storage: Store in a cool, dry place. After opening, store in the refrigerator at +4°C and consume within a few days. Suggestions: Gourmet appetizer: Serve “Il Livio” Hummus with a selection of olives, sun-dried tomatoes and homemade bread croutons. Mediterranean Salad: Add “Il Livio” Hummus to a salad of tomatoes, cucumbers, feta and black olives for a creamy, flavorful twist. One-dish: Pair “The Livio” Hummus with falafel, pita bread and grilled vegetables for a complete and satisfying meal. Dip Dip: Blend “The Livio” Hummus with a little Greek yogurt and extra virgin olive oil for a fresh, flavorful dip. Cold pasta: Season your favorite pasta with a couple of spoonfuls of “Il Livio” Hummus and fresh cherry tomatoes for a light, summery pasta dish. Filling for sandwiches and piadinas: Spread “The Livio” Hummus on fresh bread or piadinas, adding grilled vegetables, cheese or sliced meats for a quick and tasty lunch.

– Ingredients: Chickpeas 61.50%, olives 10.35%, water, salt, acidity regulator: citric acid, sunflower seed oil, lemon juice, tahini ( sesame seeds), capers, wine vinegar (sulphites), salt 3.45%, salt. *Allergens. No preservatives. Average values per 100g of product: Energy: 201.27 Kcal / 842.53 kJ. Fat: 15.21 g. of which saturated fatty acids: 1.41 g. Carbohydrates: 10.80 g. of which sugars: 0.59 g. Fiber: 3.84 g. Protein: 5.12 g. Salt: 1.63 g. Additional information: Weight: 0.250 kg. Dimensions: 6.5 × 6.5 × 8.5 cm. Net weight: 190 gr.

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IGP Hazelnut Nocciolini – Marchetti Lab
0 out of 5

They’re the classics, one leads to another. Since the mid-19th century, they’ve been made exclusively with shelled and toasted Tonda Gentile di Langa hazelnuts, sugar, and egg whites.

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IGP Hazelnut Nocciolini in a Tin – Marchetti Lab
0 out of 5

Classic peanuts for a cheerful, lively gift. Tin box with a 300g bag of peanuts.

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Indian Pale Lager IPL Can 10x33cl – Bader Beer
0 out of 5
£71.60
Indian Pale Lager, where the aroma of American hops meets the lightness of bottom-fermentation. A tropical impact gives way to a significant yet pleasant bitterness, designed for those seeking a different yet understated taste. IPL 5% ABV

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INTEGRAL FLOUR ANTIQUE GRAINS 1kg – Mulino Val d’Orcia
0 out of 5
£4.79
‘-All Flour from our Sack! STONE-GROUND. Stone-ground Organic Ancient Grains Whole Wheat Flour. Most nutritious: Whole-wheat flour contains the whole grain in all its parts, starch, bran and wheat germ, and is therefore a complete food.

-WHEAT VARIETY: Gentil rosso, Frassineto, Andriolo, Inalettabile, Sieve.

-Period of storage: 6 months.

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INTEGRAL FLOUR ANTIQUE GRAINS 25kg – Mulino Val d’Orcia
0 out of 5
£87.99
All flour from our Sacco! STONE-GROUND. Stone-ground Organic Ancient Grains Wholemeal Flour. Most nutritious: Whole grain flour contains the whole grain in all its parts, starch, bran and wheat germ and is therefore a complete food. WHEAT VARIETY: Gentil rosso, Frassineto, Andriolo, Inalettabile, Sieve. Shelf life: 6 months.

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INTEGRAL FLOUR ANTIQUE GRAINS 5kg – Mulino Val d’Orcia
0 out of 5
£19.19
All flour from our Sacco! STONE-GROUND. Stone-ground Organic Ancient Grains Wholemeal Flour. Most nutritious: Whole grain flour contains the whole grain in all its parts, starch, bran and wheat germ and is therefore a complete food. WHEAT VARIETY: Gentil rosso, Frassineto, Andriolo, Inalettabile, Sieve. Shelf life: 6 months.

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Italian Extra Virgin Olive Oil 0.5 L – Borgunto
0 out of 5
£18.39
With a bright golden green color, this oil has a herbaceous aroma, with a slight spicy note and a light artichoke aftertaste. The mill’s production process takes place in a continuous cycle, always cold, to best preserve the oil’s organoleptic and tasting characteristics. With a bright golden green color, this oil has a herbaceous aroma, with a slight spicy note and a light artichoke aftertaste. 100% Tuscan, this oil represents the pinnacle of our region’s art of olive oil production. Leccino: This variety ripens very quickly, giving us an oil with a fruity, intense flavor, with olive notes reminiscent of summer. In every sip, you can perceive vegetal aromas and a light bitter and spicy note, making it a unique oil. Frantoiano: Productivity and climate resistance are the characteristics that distinguish this plant. Its ability to adapt to any situation and always produce a high-quality oil makes it a true treasure for enthusiasts. The green color and medium-intensity fruity flavor are just some of its advantages. In every sip, you can detect vegetal notes of cardoon and artichoke, along with a burst of fresh grass. Moraiolo: This cultivar loves hilly terrain and isn’t afraid of challenges. Its fruits are small but powerful, and produce an intense green oil with a fruity flavor and a hint of leaves. The woody notes and high polyphenol content make it a unique and sought-after product. Pendolino: A reliable pollinator and high-yielding, this cultivar provides us with an oil with unique organoleptic characteristics. Its delicate flavor and hint of almond make it a highly appreciated and sought-after product. Harvest : Hand-picked in early November. Production area: Company-owned olive groves on the Arezzo hills. Crushing: Carried out within 6 hours of harvesting, using a continuous, batch-based hammer crusher. Processing in the Mill : Continuous, cold-pressed. Organoleptic and Tasting Characteristics: Color: Green with yellow hues; Aroma: Fruity, green with a hint of leaf. Tasting Notes : Bitter and spicy with hints of artichoke and almonds. Pairings : Roasted and grilled meats, soups, cooked legumes, fresh salads and crunchy vegetables, delicious on toasted bread.

-Nutritional information: Energy 824 kcal 3450 kJ, Fat 91.6 g of which saturates 13.2 g, Carbohydrates 0 g (of which sugars 0 g), Protein 0 g, Salt 0 g. Tasting notes: Olive varieties: 40% Leccino, 40% Frantoiano, 20% Moraiolo Pendolino. Territory: Tuscany. Altitude: 300 meters. Production: 30 hl. Acidity: 0.16. Polyphenols: over 500 mg/kg (Antioxidants). Tocopherols: 261 mg/kg (Vitamin E).

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Italian Extra Virgin Olive Oil 5 L – Borgunto
0 out of 5
£135.19
With a bright golden green color, this oil has a herbaceous aroma, with a slight spicy note and a light artichoke aftertaste. The mill’s production process takes place in a continuous cycle, always cold, to best preserve the oil’s organoleptic and tasting characteristics. 100% Tuscan, this oil represents the pinnacle of our region’s art of olive oil production. Leccino: This variety ripens very quickly, giving us an oil with a fruity, intense flavor, with olive notes reminiscent of summer. In every sip, you can perceive vegetal aromas and a light bitter and spicy note, making it a unique oil. Frantoiano: Productivity and climate resistance are the characteristics that distinguish this plant. Its ability to adapt to any situation and always produce a high-quality oil makes it a true treasure for enthusiasts. The green color and medium-intensity fruity flavor are just some of its advantages. In every sip, you can detect vegetal notes of cardoon and artichoke, along with a burst of fresh grass. Moraiolo: This cultivar loves hilly terrain and isn’t afraid of challenges. Its fruits are small but powerful, and produce an intense green oil with a fruity flavor and a hint of leaves. The woody notes and high polyphenol content make it a unique and sought-after product. Pendolino: A reliable pollinator and high-yielding, this cultivar provides us with an oil with unique organoleptic characteristics. Its delicate flavor and hint of almond make it a highly appreciated and sought-after product. Harvest : Hand-picked in early November. Production area: Company-owned olive groves on the Arezzo hills. Crushing: Carried out within 6 hours of harvesting, using a continuous, batch-based hammer crusher. Processing in the Mill : Continuous, cold-pressed. Organoleptic and Tasting Characteristics: Color: Green with yellow hues; Aroma: Fruity, green with a hint of leaf. Tasting Notes : Bitter and spicy with hints of artichoke and almonds. Pairings : Roasted and grilled meats, soups, cooked legumes, fresh salads and crunchy vegetables, delicious on toasted bread.

Nutritional information: Energy 824 kcal 3450 kJ, Fat 91.6 g of which saturates 13.2 g, Carbohydrates 0 g (of which sugars 0 g), Protein 0 g, Salt 0 g. Tasting notes: Olive varieties: 40% Leccino, 40% Frantoiano, 20% Moraiolo Pendolino. Territory: Tuscany. Altitude: 300 meters. Production: 30 hl. Acidity: 0.16. Polyphenols: over 500 mg/kg (Antioxidants). Tocopherols: 261 mg/kg (Vitamin E).

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Italian Extra Virgin Olive Oil DOP – SEÉNÀ – Sommariva
0 out of 5
£39.99
DOP extra virgin olive oil from the Ligurian Riviera! Seénà DOP Olive Oil is a Riviera Ligure DOP extra virgin olive oil, geographical indication: Riviera del Ponente Savonese. The olives used are cultivars from our Riviera: Taggiasca, Colombaia, and Pignola. They are then pitted and the oil is cold-pressed. This exclusive oil is ideal for use raw, but equally excellent for cooking any type of food.
Seéna is available in the 750ml format with a dark non-refillable bottle.

INGREDIENTS: Riviera Ligure extra virgin olive oil (Riviera del Ponente Savonese).
AVERAGE NUTRITIONAL VALUES PER 100 G: Energy 3389kJ – 824kcal. Fat 92 g Of which saturated fatty acids 14 g Of which monounsaturated fatty acids 69 g Of which polyunsaturated fatty acids 9 g. Carbohydrates 0 g Of which sugars 0 g. Fiber 0 g. Protein 0 g. Salt 0 g.

GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.

TRACEABILITY: Origin of the olives: ITALY

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Jam Extra Cornioli 270g – morelloAustera
0 out of 5
£6.39
‘-CentoPerCento jams and marmalades are made with fruit, sugar and natural pectin from fruit. Ideal for everyday use of jams in breakfast and baked desserts, especially for filling tarts.

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Jam Extra Mixed 270g – MorelloAustera
0 out of 5
£6.39
‘-CentoPerCento jams and marmalades are made with fruit, sugar and natural pectin from fruit. Ideal for everyday use of jams in breakfast and baked desserts, especially for filling tarts.

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Jarred Bonito Tuna in Olive Oil – Adelfio
0 out of 5

Bonito tuna is a fish with a rich, delicate flavor. Processed using traditional methods, it is preserved in extra virgin olive oil to preserve its delicate, natural flavor. Excellent for pasta dishes, salads, or appetizers. Its full-bodied flavor and soft texture make it a versatile ingredient for many preparations. Packaged in 200g/300g jars.

Name : Sarda Sarda Ingredients : Tuna, olive oil, sea salt. Net weight : 200g/300g Shelf life : 4 years from production date; after opening, keep refrigerated and consume within 3 days. Production plant : Adelfio Francesco – Via Marzamemi 7 – 96018 – Marzamemi (SR).

Average nutritional values per 100 g of product: Energy value KJ 422/Kcal 102. Total fat 6.8. Saturated fat 1.0. Total carbohydrates 6.3. Sugars 1.8. Protein 2.5. Fiber 2.6. Salt 0.7.

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Jarred Mackerel Flakes with Chili Pepper – Adelfio
0 out of 5
£11.19
Adelfio’s jarred Mackerel Flakes with Chili Pepper in Olive Oil offer a combination of intense and aromatic flavors, with fresh mackerel enhanced with spicy chili pepper and preserved in extra virgin olive oil. Perfect for appetizers, salads, or bold Mediterranean dishes. Adelfio’s jarred Mackerel Flakes with Chili Pepper in Olive Oil are a delicacy with an intense and bold flavor, combining the freshness of mackerel with the spicy heat of chili pepper, all immersed in high-quality extra virgin olive oil. Mackerel, a blue fish rich in flavor and nutrients, is carefully processed to obtain soft and delicate flakes, which are then enriched with a touch of chili pepper, for a spicy note that enhances the natural flavor of the fish. This preparation is ideal for those who love dishes with a bold and aromatic flavor. The olive oil, expertly used, complements the whole, providing a smoothness that perfectly balances the spiciness of the chili pepper and the rich flavor of the mackerel. Mackerel Flakes with Chili Pepper in Olive Oil are perfect as an appetizer, a side dish for fresh salads, or as a topping for pasta dishes or bruschetta, adding a touch of unmistakable Mediterranean flavor. Adelfio, with its commitment to selecting and crafting the finest ingredients, offers a product that blends tradition and innovation, ideal for those seeking an authentic and unique gastronomic experience.
Average nutritional values per 100 g of product: Energy value KJ 1232; Energy value Kcal 296; Total fat 19.6; Saturated fat 3.4; Total carbohydrates 0; Sugars 0; Protein 29.8; Fiber 0; salt 0.9.
Scientific Name : Scomber japonicus
FAO AREA : 37.2.2
Ingredients : mackerel eggs, olive oil, sea salt.
Net weight : 200 g – drained 140 g
Shelf life : 4 years from production date; after opening, keep refrigerated and consume within 3 days.
Production plant : Adelfio Francesco – via Marzamemi 7 – 96018 – Marzamemi (SR) It 915 CE

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Jarred Red Tuna in Olive Oil – Adelfio
0 out of 5

Adelfio’s 200g jarred bluefin tuna in olive oil is a top-quality product, handcrafted according to the ancient traditions of the Marzamemi tuna fishery. Packaged in a 200g jar, it offers an intense flavor and a soft, savoury texture.

Name: THUNNUS THYNNUS FAO AREA : 37.2.2 Ingredients: Tuna, olive oil, sea salt. Net weight : 100g/200g/300g/565g Storage : 4 years from the production date; after opening, keep refrigerated and consume within 3 days. Production plant : Franco Adelfio di Adelfio Gaetano – 96018 – Marzamemi (SR) IT 915 CE

Average nutritional values per 100 g of product: Energy value KJ 1050/Kcal 252. Total fat 16.2. Saturated fat 2.7. Total carbohydrates 0. Sugars 0. Protein 26.5. Fiber 0. Salt 1.2.

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Jarred Red Tuna in Olive Oil – Adelfio
0 out of 5

Adelfio’s jarred bluefin tuna in olive oil is a premium product that brings the authentic flavor of the Mediterranean to the table. Caught in FAO area 37, this bluefin tuna is artisanally processed in the historic Marzamemi tuna fishery, following traditional Sicilian recipes passed down through generations. Preserved in high-quality olive oil, it maintains a soft texture and a rich, intense flavor, ideal for enhancing appetizers, salads, or first courses. Every bite tells the story and tradition of Sicilian fishing, perfect for those seeking a genuine, top-quality product. Packaged in 235g/330g/600g jars.

Name : THUNNUS THUNNUS FAO AREA : 37.2.2 Ingredients : Tuna, olive oil, sea salt. Net weight : 235g/330g/600g Storage : 4 years from production date; after opening, keep refrigerated and consume within 3 days. Production plant : Adelfio Francesco – 96018 – Marzamemi (SR) IT 915 CE

Average nutritional values per 100 g of product: Energy value KJ 1050/Kcal 252. Total fat 16.2. Saturated fat 2.7. Total carbohydrates 0. Sugars 0. Protein 26.5. Fiber 0. Salt 1.2.

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