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Mentis – Aglianico del vulture – Cantine dei Templari
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‘- Production Technique : Vinification with maceitation of the skins. Aging in small ioveie barrels followed by continued mutation in the bottle.
– Food Pairings : Meat, cheese.
– Tasting Notes : A particularly intense and very balanced wine in taste, with a characteristic delicately fruity aroma.
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