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‘-100% Italian durum wheat semolina. Whole wheat. Slow drying at low temperature. Bronze drawn. Special format. Conf. of 500gr. Cooking 9/11 minutes.
-Ingredients: durum wheat semolina, water. Average nutritional values per 100g: Energy 1492kJ/352kcal, Fat 0.5g (of which saturated fatty acids 0.3g), Carbohydrates 74g (of which sugars 1.8g), Fiber 3.5g, Protein 13g, Salt 0.03g.
Flaxseed produced and packaged in Val d’Orcia by Mulino Val d’Orcia. Weight : 500 g
-From a nutritional point of view, 100 grams of flaxseeds provide a total of approximately 500 calories. The recommended daily consumption is 1-3 tablespoons of flax seeds per day. They can be eaten raw or cooked, whole or ground. Flaxseeds enrich salads and soups, can be added to cereals and yogurt for breakfast, or can replace breadcrumbs for breading fish and meat. To best exploit their nutritional properties, it is recommended to grind them just before eating. Flaxseeds, both whole and ground into flour, are used to enrich bread dough, cakes, and other baked goods, with the aim of improving their nutritional properties.
‘-Flax seed produced and packaged in Val d’Orcia by the Mulino Val d’Orcia company. Weight: 5 kg. Nutritionally, 100 grams of flaxseed provides a total of about 500 calories. The recommended daily consumption is 1-3 tablespoons of flaxseeds per day . They can be consumed raw or cooked, whole or ground. Flaxseeds enrich salads and soups, are added to cereals and yogurt for breakfast, or can replace breadcrumbs for breading fish and meat. To better take advantage of their nutritional properties, it is recommended to grind them at the time of consumption. Flaxseeds, whether whole or reduced to flour, are used to enrich doughs in breads, cakes and other baked goods, with the aim of enhancing their nutraceutical properties
-Typology: IGT. Grapes: Sangiovese. Training system: spurred cordon/Guyot. Planting density: 4500 vines/ha. Production technique: The grapes, harvested in late September-early October. They undergo soft crushing, fermentation in stainless steel at a controlled temperature of 25-28°C and extraction of the noble compounds from the skins with the aid of periodic pumping over and delestage. Maceration on the skins lasts from 8 to 12 days. The wine is then later stored in steel tanks where it will remain for 4 months undergoing periodic racking. Soil characteristics: The soils from which Brunello di Montalcino originates consist of medium-textured matrices with the presence of skeleton. Altitude and slope: The vineyards are situated at 150 m. sl.m. with slopes varying between 5% and 10% and southwest exposure. Food pairings: The freshness of this wine allows it to be paired with first courses, including fish. Longevity: Spepo IGT fully expresses its characteristics that right away up to 2-3 years. This wine is therefore already ready to be tasted now, with great satisfaction. Rather intense and deep ruby red with a lively and bright rim. Spicy and fresh nose with definite notes of sage and Mediterranean grass. Very soft and oily mouthfeel, pleasant entry that relaxes in the mouth and opens to even more nuanced spiciness. Wine of medium concentration with a still soft finish and present but velvety tannins.
‘-100% Italian durum wheat semolina. Whole wheat. Slow drying at low temperature. Bronze drawn. Special format. Conf. of 500gr. Cooking 9/11 minutes.
-Ingredients: durum wheat semolina, water. Average nutritional values per 100g: Energy 1492kJ/352kcal, Fat 0.5g (of which saturated fatty acids 0.3g), Carbohydrates 74g (of which sugars 1.8g), Fiber 3.5g, Protein 13g, Salt 0.03g.
‘- Explore Taste Elegance with Our Bitter Orange Marmalade: A Combination of Brightness and Intensity in Every Spoonful! Welcome to our world of exclusive flavors! Our Bitter Orange Marmalade is a true delight that captures the brightness and irresistible bitterness of this citrus fruit loved the world over. This preserve is an ode to the simplicity and authenticity of nature’s flavors, making every bite an experience of pure pleasure. Characteristics of Our Bitter Orange Marmalade: Careful Selection: We use only high-quality bitter oranges, carefully harvested to preserve the intensity of their distinctive flavor. Brightness and Intensity: Our marmalade captures the brightness of oranges and the unstoppable intensity of bitter oranges, offering a unique and enveloping flavor combination. Flavorful Balance: Experience the savory balance between the natural sweetness of oranges and the pronounced bitterness of the chosen varieties, creating a complex and satisfying taste experience. Quality Preservation: Prepared with care, our marmalade preserves the freshness and authenticity of nature’s flavors, ensuring a superior product. How You Can Enjoy Our Bitter Orange Marmalade: Refined Breakfast: Spread the marmalade on slices of toast or croissants for a refined breakfast full of flavor contrasts. Cheese Accompaniment: Add a touch of intensity to your favorite cheeses, creating pairings that will satisfy even the most discerning palates. Fine Pastry: Use jam as a special ingredient in dessert and pastry recipes, imparting a unique and intriguing taste. Gourmet Gift: Pack Bitter Orange Marmalade elegantly and give it to those you love, offering them a high-quality and refined gastronomic experience. Thank you for choosing our Bitter Orange Marmalade. Add it to your cart and get ready for an extraordinary taste experience. Enjoy!
-Ingredients: Peel, pulp and juice of Melangole (bitter oranges ). Added sugar 50 %, fruit used 50%, total sugars 59 %. Method of production: Pasteurization. Allergens: Absent. GMOs: Absent. Nutritional values ( average values per 100 g of product): Energy value 1166 Kj / 278 Kcal, Fat 0.4 g, (of which saturated fatty acids 0 g), Carbohydrates 67 g (of which sugars 60 g), Fiber 4.8 g, Protein 1.8 g, Salt 0.007 g. Microbiological analysis: Count of microorganisms at 30°C. < 1000 CFU/g, Molds < 10 CFU/g, Yeasts < 10 CFU/g. Listeria monocytogenes: Absent in 25 g. LABELLING (Ref. EU Regulation 1169/11 and subsequent amendments): The labels affixed to the product at the time of packaging comply with current regulations. Each product has a batch number on the label. The entire traceability system relates to the production methods up to the raw materials and packaging. (EC Regulation 178/2002 and related regulations) GL 70 Glass Collection Jar. PP5 PLASTIC collection bag. PAP 22 Paper Collection Label. Product for everyone. Suitable for vegan and vegetarian diets. Ready to use product. Store in a cool, dry place away from light and heat. Once opened, store in the refrigerator (+2°C/+5°C) and consume within 3-4 days. Shelf life 24 months. Packaging description: Glass jar and screw cap. Mode of transport: non-refrigerated. 212 ml pack. Net weight 190 g.
Lover’s Chili Pepper Cream (180g) is a flavorful condiment with a bold character, perfect for those who love intense, spicy flavors. Made with high-quality fresh chili peppers, this artisanal spread captures the essence of the Mediterranean, offering a blend of authentic flavors and a pleasant touch of spiciness. Ideal for enhancing crostini, aged cheeses, pasta dishes, or grilled meats, Lover’s Chili Pepper Cream is a versatile condiment that can add personality to any recipe. A must-have for anyone who wants to bring a touch of Sicily to their kitchen.
Ingredients : Chili pepper, carrots, onion, salt, capers.
180 g glass jar .
A spicy blend that has distinguished itself on the international wine scene. Tasting it you will rediscover Luca’s values: curiosity, search for the good and passion for excellence. Lu Cardinale iconic landing place without sunset. It can be consumed as a bitter, in a small glass with ice cube, but it is also an excellent base for cocktails such as Americano, Negroni and alternative Spritz. WITHOUT ADDED SULFITES. Alcohol content:16.5 percent vol. Size: 70 Cl Ingredients: Fermented grape must, sour cherries, spices, herbs.
‘-Wholemeal semolina pasta made from Senatore Cappelli organic durum wheat. We pursue a different Idea of Pasta, milling Integrale the recognized excellence of Senatore Cappelli durum wheat; by bronze drawing the result has peculiar, and unique characteristics: undoubted nutritional ones, thanks also to slow drying, but more so those of the pleasure it gives in cooking and eating it. Chocolate-colored and with an uneven and therefore porous surface, with a tenacious but not stubborn texture, though good with everything She loves a seasoning that does not overpower her but accompanies her, a playful contending for the stage of the palate. Approximately 18 hours average drying time at a temperature of about 38°/42°.CYCLEKEEP Average distance between the harvesting field and the mill-pastry factory: 6 km. Storage period: 18 months.
-INGREDIENTS: organic Senatore Cappelli durum wheat whole wheat semolina ,water. NUTRITIONAL VALUES (average per 100 g): Energy 1382kJ/330 Kcal, Fatty acids 2.2 of which saturated g 0.22 g, Carbohydrates 64.8 g of which sugars 3.0 g, Fiber 7.1 g, Protein 13.3 g Salt 0.02g.
Cooking time 5/ 6 min.
-Mackerel fillets in olive oil.
-INGREDIENTS: Mackerel 65 percent (Scomber Scombrus) – FAO Zone 37.2.1. -Fished by surrounding nets and harvesting), olive oil, salt. -NUTRITIONAL INFORMATION: -Energy value 208.00Kcal. -Energy value 869.00KJ. -Total fat content 13.00 g( of which saturated 2.60g).-Carbohydrates 0.00g. -Total sugars 0.00g.-Fiber 0.00g.-Protein 22.80g. -Salt 1.00g.
‘-The mackerel fillets are handcrafted with the utmost care in selecting the raw materials and ensuring the quality of the manufacturing process. -Once cleaned and cooked in salted water, the fish are filleted, without adding preservatives or flavor enhancers. -The tin packaging guarantees a tasty product every day, with a compact appearance and a soft consistency on the palate. -Mackerel fillets – how to use. -The flavor of the Mackerel Fillets is very rich. Our Mackerel Fillets in Olive Oil are ideal for enjoying in their pure state as a side dish or as a condiment for salads or first courses. -Tasty, light and with excellent nutritional properties, mackerel is rich in essential fatty acids, noble proteins and vitamins. -Tin product.
-ADDITIONAL INFORMATION: The Mackerel Fillets are handcrafted with the utmost care in selecting the raw materials and ensuring the quality of the manufacturing process. -Once cleaned and cooked in salted water, the fish are filleted and placed by hand in glass jars with olive oil, without adding preservatives or flavor enhancers. -Without starches and preservatives. –INGREDIENTS: Mackerel fillet (Sgomber sgombrus), olive oil, sea salt. –ALLERGENS: Fish (mackerel). –PACKAGING: Glass jar. –ORGANOLEPTIC CHARACTERISTICS: Appearance: typical. Color: Typical. Aroma: Typical, intense fish aroma. Taste: Typical, intense fishy flavour. –STORAGE INSTRUCTIONS: Store in a cool, dry place. After opening, keep refrigerated and consume within 3 days. –NUTRITIONAL VALUES (Average values per 100g of product): -ENERGY KJ/Kcal: 1927/467. -FAT: 44.2g (of which saturated fatty acids: 4.16g). -CARBOHYDRATES: 0.0g (of which sugars: 0.0g). -PROTEIN: 16.0 g. -SALT: 1.1g. -FIBER: 2.5g.
Adelfio’s jarred mackerel fillets in olive oil offer a rich, delicate flavor thanks to the selection of fresh mackerel, handcrafted and preserved in extra virgin olive oil. Perfect for appetizers, salads, and Mediterranean dishes, they’re an authentic and versatile delicacy. With a rich, delicate flavor, they’re excellent as an appetizer or side dish, always dressed with olive oil and lemon juice and paired with a mixed salad.
Average nutritional values per 100 g of product: Energy value KJ 869; Energy value Kcal 208; Total fat 13.0; Saturated fat 2.6; Total carbohydrates 0; Sugars 0; Protein 22.8; Fiber 0; Salt 1.
Scientific Name : scomber jiaponicus
FAO AREA : 37
Ingredients : Mackerel, olive oil, sea salt.
Net weight : 200 g – drained 130 g / Net weight : 565 g – drained 370 g
Shelf life : 4 years from production date; after opening, keep refrigerated and consume within 3 days.
Production plant : Franco Adelfio di Adelfio Gaetano – Via Marzamemi 7 – 96018 – Marzamemi (SR)
Adelfio mackerel fillets, preserved in sunflower oil, are perfect for quick and fresh dishes. Ideal for larger preparations. Along with traditional salted anchovy cans, we also offer mackerel both salted and preserved in oil. This fish, rich in Omega-3, is perfect as an appetizer or side dish, dressed with olive oil and lemon juice, perhaps accompanied by a mixed salad. The quality and nutritional value of this oily fish make it an excellent choice for those seeking both flavor and health. Adelfio mackerel fillets in sunflower oil are prepared with select mackerel and preserved in sunflower oil for a more delicate flavor. Artisanally processed, they are ready to be used in salads, pasta dishes, or as an appetizer.
Average nutritional values per 100 g of product: Energy value KJ 871; Energy value Kcal 209; Total fat 13.2; Saturated fat 2.5; Total carbohydrates 0; Sugars 0; Protein 22.5; Fiber 0; Salt 1.
Scientific Name : SCOMBER. FAO AREA : 37.1.3
Ingredients : Mackerel, sunflower seed oil, sea salt.
Net weight : 300 g – drained 200 g / Net weight : 850 g – drained 550 g
Shelf life : 4 years from production date; after opening, keep refrigerated and consume within 3 days.
Production plant : Adelfio Francesco – Via Marzamemi 7 – 96018 – Marzamemi (SR) IT 915 CE
Mafalde di Gragnano PGI is a long pasta shape that plays a central role in traditional Campania cuisine. It’s particularly well-suited to ragù and ricotta sauce, which pairs perfectly with the pasta thanks to its crimped edges, which hold the sauce on the surface. Made according to the artisanal tradition of Pasta di Gragnano PGI, they’re bronze-drawn to best hold the sauce, and dried slowly at low temperatures to preserve all their nutritional and organoleptic qualities. Being an artisanal product, we recommend tasting them several times during cooking, because pasta is like life; it doesn’t require instructions or timing; it’s simply a matter of tasting it to see when it’s just the way you like it.
400g format
Maina is the Monocultivar Extra Virgin Olive Oil! For those who want to bring a delicate oil to the table! For over 106 years, we have been producing extra virgin olive oil and many other Ligurian delicacies! Cold-pressed from only Taggiasca olives. A delicate yet bold oil, thanks to the favorable location of the olive groves, located 400 meters above sea level. The dark bottle preserves its incredible organoleptic characteristics , and the anti-refill cap complies with all regulations, making it ideal for culinary activities you can undertake in the kitchen!
The choice is wide thanks to the four formats: 100 ml, 250 ml, 500 ml and 750 ml.
The sweet, vibrant flavor of mandarin marries sugar in this traditional recipe. The result is the Mandarin Marmalade that Sommariva has selected for you, a true celebration of this winter fruit that will allow you to enjoy it year-round. Try it on bread for a unique taste experience. Available in a 400g jar.
INGREDIENTS: Mandarins, sugar. Refrigerate after opening.
ALLERGENS : In compliance with Directive 2007/68/EC which modifies Annex III bis of Directive 2000/13/EC
AVERAGE NUTRITIONAL VALUES PER 100g: Energy 228.6 kcal – 971.3 kJ, Fat 0.2 g, (of which saturated fatty acids< 0.1 g, of which monounsaturated fatty acids 0, of which polyunsaturated fatty acids 0), Carbohydrates 56 g, of which sugars 56 g, Fiber 0, Protein 0.7 g, Salt 1.3 mg.
HYGIENE AND SAFETY: The production plant applies a self-monitoring system according to the HACCP method and operates in compliance with the provisions of EC Regulation 852/2004 on food hygiene.
GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.
TRACEABILITY: The traceability of the raw materials used for each production batch is guaranteed.
‘- Discover the Joy of Citrus with Our Tangerine Jam: A Feast of Sweetness and Freshness! Welcome to the feast of flavors! Our Mandarin Marmalade is an ode to the sweetness and freshness of citrus fruits, encased in a jar ready to delight your palate. Discover how this treat can bring a touch of joy and brightness to every spoonful. Characteristics of Our Mandarin Marmalade: Selection of Juicy Mandarins: Only the juiciest and most aromatic tangerines find a place in this jam, ensuring a vibrant and lively flavor in every bite. Feast of Sweetness and Freshness: Our jam is a true feast of sweetness and freshness, celebrating the nature of citrus with a unique combination of flavors. Tribute to Citrus: This treat is a tribute to citrus fruits and their irresistibly delicious flavor, offering a taste experience that evokes orange groves in full bloom. Quality Preservation: Prepared with care, our marmalade preserves the freshness and intensity of mandarins, ensuring a superior product. How You Can Enjoy Our Tangerine Marmalade: Vibrant Breakfast: Spread the marmalade on slices of toast or croissants for a vibrant breakfast that awakens your senses. Cheese Accompaniment: Paired with fresh or aged cheeses, this jam creates a combination of flavors that will captivate your palate. Dessert Ingredient: Use the jam as a special ingredient in dessert and dessert recipes, bringing a fruity and joyful touch to your creations. Tasty Gift: Pack Tangerine Marmalade with care and give it to those you love, providing them with a bright and joy-filled dining experience. Thank you for choosing our Tangerine Jam. Add it to your cart and get ready to enjoy a feast of fruity flavors. Enjoy!
-Ingredients Peel, pulp and juice mandarins, sugar. Added sugar 40 %, fruit used 60 %, total sugars 60 %. Method of production: pasteurization. Allergens: Absent. GMOs: Absent. Nutritional values ( average values per 100 g of product): Energy value 1161 Kj / 277 Kcal, Fat 0.8 g (of which saturated fatty acids 0 g), Carbohydrates 66 g (of which sugars 60 g), Fiber 5.8 g, Protein 1.6 g, Salt 0.001 g. Microbiological analysis: Count of microorganisms at 30°C. < 1000 CFU/g, Molds < 10 CFU/g, Yeasts < 10 CFU/g. Listeria monocytogenes: Absent in 25 g. LABELLING (Ref. EU Regulation 1169/11 and subsequent amendments): The labels affixed to the product at the time of packaging comply with current regulations. Each product has a batch number on the label. The entire traceability system relates to the production methods up to the raw materials and packaging. (EC Regulation 178/2002 and related regulations) GL 70 Glass Collection Jar. PP5 PLASTIC collection bag. PAP 22 Paper Collection Label. Product for everyone. Suitable for vegan and vegetarian diets. Ready to use product. Store in a cool, dry place away from light and heat. Once opened, store in the refrigerator (+2°C/+5°C) and consume within 3-4 days. Shelf life 24 months. Packaging description: Glass jar and screw cap. Mode of transport: non-refrigerated.
Red Vermouth, Bourbon Whiskey, Angostura Drops, Water. *
CONTENT:
-Swordfish Fillets 190gr: Swordfish Fillets, Olive Oil, Sea Salt, Swordfish Fillets are a typical product of Sicilian gastronomy.
-Tuna Fillets 200gr: Tuna fillets (Thunnus albacares), olive oil, sea salt. The tuna fillets in olive oil come only from selected raw materials and processed according to technique and experience.
– Alalunga tuna fillets 200gr: Alalunga (Thunnus Alalunga) 65%, olive oil 34%, sea salt. The fish, caught on longlines, is processed by hand while still fresh, cooked in salted water, and left to rest in glass jars to ensure the preservation and enhancement of the unique organoleptic characteristics of this delicate meat.
– Tuna Cream with Black Olives: Tuna (45%) (Thunnus albacares), olive oil (40%), Black olives (15%), salt. The combination of tuna with our Sicilian black olives makes this product unique and sophisticated.
-Tuna Cream with Pistachios: Tuna (49%) (Thunnus albacares), Olive oil (41%), pistachios (9.5%), salt. Creamed Tuna with Pistachios: two Sicilian delicacies come together in this exquisite cream!
-Grated Mullet Bottarga in 20g blister: Mullet roe (Mugil cephalus), sea salt. Mullet Bottarga is a product rich in proteins and Omega 3, its distinctive elements are its amber color and its compact consistency.
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