Nonna Marida

‘- Sugo Pronto all’Arrabbiata – The Spicy that Conquers Your Palate. Enjoy the irresistible ardor of our specialty, Sugo Pronto all’Arrabbiata. Created especially for spicy lovers, this sauce is the perfect choice to enhance the taste of your favorite dishes. Its versatility is a real strength, making it suitable for a variety of culinary creations. Distinctive Features of Arrabbiata Ready Sauce: Explosion of spiciness: The perfect combination of fresh chili peppers and ripe tomatoes creates a ready-made sauce that delivers a tasty explosion of spiciness. Enveloping Consistency: Thanks to the slow cooking of the best ingredients, our sauce features an enveloping consistency that is perfectly suited to all types of pasta. Versatility in the Kitchen: In addition to being the ideal accompaniment for pasta such as spaghetti or penne, Arrabbiata Pronto Sauce can also be used as a condiment for meat dishes or as a sauce for your favorite pizza. How to Take Advantage of Arrabbiata Pronto Sauce: Pizzicante Pasta: Cook pasta al dente and generously stir in the sauce for a pasta with a tingling aroma. Spicy Pizza: Use the sauce as the base for your favorite pizza, adding cheese, vegetables and protein to taste. Bold Seasoning: Try the sauce on grilled meats or roasts to give your savory dishes a bold twist. Why Choose Arrabbiata Ready Sauce: Spicy Authenticity: Our sauce captures the authentic Italian spicy flavor, ensuring an unforgettable dining experience. Quality of Ingredients: We use only high-quality ingredients to offer a ready-made sauce that reflects the tradition and passion for Italian cuisine.

-Ingredients: Tomato pulp 80% (origin Italy), hot peppers 15%, onion 3%, extra virgin olive oil2%, salt. Production method: Acidification ph<4.5, Pasteurization. Allergens: Absent. GMOs: Absent. Nutritional values (average values per 100 g of product): Energy value 190.6 Kj / 45.6 Kcal, Fat 2.2 g, of which saturated fatty acids 0.3 g, Carbohydrates 5.1 g, of which sugars 4.0 g, Fiber 1.4 g, Protein 1.3 g, Salt 2.2 g.Microbiological analysis: Microorganism count at 30° C < 1000 CFU/g, Mold < 10 CFU/g, Yeast < 10 CFU/g, Listeria monocytogenes Absent in 25 g, pH < 4.4 pH units. LABELING (Ref. EU Reg 1169/11 as amended): Labels affixed to the product at the time of packaging comply with current regulations. Each product carries a lot number on the label. The entire traceability system relates to production methods all the way back to raw materials and packaging (EC Reg 178/2002 and related regulations). Jar: GL 70 Glass Collection. Capsule: ALU 41 Aluminum Collection. Label: PAP 22 Paper Collection. Intended use: Product for all. Suitable for vegan and vegetarian diets. Method of use: Ready-to-use product. Once the package is opened, store in the refrigerator (+2 °C /+5 °C) and consume within 3 to 4 days. Mode of storage: In a cool, dry place away from sources of light and heat. Shelf life: 24 months.
314 ml package. Net weight: 270 g. Description of packaging: Glass jars with screw capsule.
Mode of transport: Under non-refrigerated conditions.

‘- Extraordinary Culinary Experience with Our Basil Envelope – The Perfect Toque for Your Kitchen! Our Basil in Envelope is the quintessence of authentic Mediterranean cuisine, ready to transform your every dish into a culinary masterpiece. With its fresh fragrance and distinctive flavor, our basil adds a touch of elegance to every bite. Features of our Enveloped Basil: Pure Freshness: Carefully selected basil is dehydrated to preserve its freshness and intensity. Harmony of Aromas: It blends perfectly with thyme, fennel and oregano, creating a symphony of Mediterranean flavors. How to Use Our Basil: Pasta Dish: Sprinkle basil over freshly cooked pasta for a touch of freshness and color. Tasty Salads: Add a handful of basil to salads for a burst of aromatics. Fish Dishes: Enhance the flavor of your favorite seafood dishes with a generous dose of basil. Why Choose Our Basil: Versatility in the Kitchen: From pasta to salads, from meat dishes to fish dishes, basil fits perfectly in any recipe. Secure Packaging: The pouch guarantees the freshness of the basil, ready to enrich your dishes.

-Ingredients: Basil. Method of production: Drying, Bagging. Allergens: Absent. GMOs: Absent. Nutritional values ( average values per 100 g of product): Energy value 1479 Kj / 353 Kcal, Fat 9 g (of which saturated fatty acids 0.6 g), Carbohydrates 14 g (of which sugars 4 g), Fiber 22 g, Protein 43 g, Salt 0.1 g. Microbiological analysis Count of microorganisms at 30° C. < 1000 CFU/g, Molds < 10 CFU/g, Yeasts < 10 CFU/g. Listeria monocytogenes: Absent in 25 g. LABELING ( Ref. EU Reg 1169/11 as amended): Labels affixed to the product at the time of packaging comply with current regulations. Each product carries a lot number on the label. The entire traceability system relates to production methods all the way back to raw materials and packaging. (EC Reg 178/2002 and related regulations) PP5 Sachet Collection PLASTIC. PAP 22 Label Paper Collection. Product for all. Suitable for vegan and vegetarian diets. Ready-to-use product. Storage conditions: in a cool, dry place away from light and heat sources. Shelf life 12 months. Packaging description: 100 g food sachets. Mode of transport: Under non-refrigerated conditions.

‘- Black Olive Trito – Mediterranean Intensity in Every Bite. Welcome to our ecommerce, where we present our Black Olive Mince, an authentic Mediterranean delicacy ready to transform your every meal into an extraordinary taste experience. Prepared with high-quality black olives, this mince offers a rich, savory flavor that will delight your senses. How to Take Advantage of Black Olive Mince in a Spreadable Way: Bruschetta Rich in Taste: Spread the mince generously on slices of toasted bread to create bruschetta rich in flavor, adding an intense, Mediterranean touch. Refined Pasta Dressing: Mix the mince with freshly cooked pasta for a refined dressing that turns a simple dish into a gourmet experience. Filling for Gourmet Sandwiches: Use the mince as a filling for sandwiches and sandwiches to add depth and intensity to your meal. Cheese Accompaniment: Pair your favorite cheeses with chopped black olives for a flavor combination that will satisfy the most discerning palates. Unique Salad Dressing: Mix chopped olives with extra virgin olive oil and vinegar to create a unique salad dressing, bringing a hint of Mediterranean intensity to every bite. Why Choose Chopped Black Olives: Rich, Flavorful Flavor: High-quality black olives give the chopped mixture a rich, savory flavor that lends an authentic touch to any dish. Versatility in the Kitchen: The spreadable texture of the mince makes it suitable for a variety of dishes, from pasta to bruschetta, giving a special touch to every creation.

-Ingredients: Black olives 90 % , extra virgin olive oil , sunflower seed oil, fennel, salt. Method of production: Pasteurization. Allergens: Absent. GMOs: Absent. Nutritional values (average values per 100 g of product): Energy value 691 Kj / 165 Kcal, Fat 16.7 g, of which saturated fatty acids 2.4 g, Carbohydrates 1.1 g, of which sugars 1.0 g, Fiber 3.3 g, Protein 0.9 g, Salt 2.6 g. Microbiological analysis: Count of microorganisms at 30°C. < 10 CFU/g, Molds < 10 CFU/g, Yeasts < 10 CFU/g, Listeria monocytogenes Absent in 25 g, pH < 4.2 pH units, Determination of water activity (aw) < 0,92. LABELLING (Ref. EU Regulation 1169/11 and subsequent amendments): The labels affixed to the product at the time of packaging comply with current regulations. Each product has a batch number on the label. The entire traceability system relates to the production methods up to the raw materials and packaging (EC Regulation 178/2002 and related regulations). Jar: GL 70 Glass Collection. Capsule: ALU 41 Aluminium Collection. Label: PAP 22 Paper Collection. Intended use: Product for everyone. Suitable for vegan and vegetarian diets. Directions for use: Ready-to-use product. Once opened, keep the product covered in oil, refrigerate (+2°C/+5°C) and consume within 3-4 days. Storage instructions: Store in a cool, dry place away from light and heat. Shelf life: 24 months. 212 ml pack. Net weight 190 g. Packaging description: Glass jars with screw cap. Mode of transport: Non-refrigerated.

‘- Tomato, Eggplant and Onion Ready Sauce – The Authentic Taste of Traditional Cuisine. Explore the authenticity of traditional cuisine with our Tomato, Eggplant and Onion Ready Sauce. A riot of flavors that encompasses the rich, enveloping taste of ripe tomatoes, eggplant and onions, slowly stewed to create an irresistible ready sauce. Distinctive Features of Ready Sauce: Careful Selection of Ingredients: We use only ripe tomatoes at the right point, fresh eggplant and high-quality onions, ensuring a product that expresses the goodness of the chosen ingredients to the fullest. Slow Cooking and Triumph of Flavors: Slow cooking allows the ingredients to blend and develop a riot of flavors that characterizes our ready-made sauce, making it unique and unmistakable. Versatility in the Kitchen: Ready-made sauce is ideal for serving with pasta, creating a rich and satisfying dish. But its virtues don’t stop there: it is also perfect as a condiment for meats and fish, resulting in culinary preparations that will win your palate over. How to Make the Most of Tomato, Eggplant and Onion Ready Sauce: Perfect Pasta: Pour the ready-made sauce over your favorite pasta for a quick and delicious meal. Add grated cheese for a gourmet touch. Multifaceted Seasoning: Use ready-made sauce as a condiment for meats and fish, creating main dishes that will wow your diners. Unique Culinary Creations: Experiment and be inspired by the endless possibilities our ready-made sauce offers in the kitchen. From pizza to bruschetta, the options are limited only by your creativity. Why Choose Ready-made Sauce: Authentic Taste: Bring the authentic taste of traditional cooking back to the table, without having to spend hours at the stove. Ease and Speed: With our Ready Sauce, preparing a delicious meal is fast and stress-free.

-Ingredients: Peeled tomatoes 53%(origin Italy), red onion 15%, peppers 15%, olive oil, anchovies, capers, black olives, ground chili pepper, apple cider vinegar, oregano, salt. Production method Acidification ph <4.5, Pasteurization. Allergens: Sulfites and fish products. GMOs: Absent. Nutritional values (average values per 100 g of product): Energy value 2116 Kj / 505 Kcal, Fat 34.3 g, of which saturated fatty acids 5.3 g, Carbohydrates 30.1 g, of which sugars 24.3 g, Fiber 14.2 g, Protein 11.8 g, Salt 2.0 g. Microbiological analysis: Count of microorganisms at 30°C. < 1000 CFU/g, Molds < 10 CFU/g, Yeasts < 10 CFU/g, Listeria monocytogenes Absent in 25 g
pH<4.4 pH units. LABELING ( Ref. EU Reg 1169/11 as amended): Labels affixed to the product at the time of packaging comply with current regulations. Each product carries a lot number on the label. The entire traceability system relates to production methods all the way back to raw materials and packaging. (EC Reg 178/2002 and related regulations). Jar: GL 70 GL Collection. Capsule: ALU 41 Aluminum Collection. Label: APP22 Paper Collection. Intended use: Product for all. Method of use: Ready-to-use product. Once the package is opened, store in the refrigerator (+2 °C /+5 °C) and consume within 3 to 4 days. Mode of storage: In a cool, dry place away from light and heat sources. Shelf life: 24 months. 314 ml package. Net weight 270 g. Packaging description: Glass jars with screw capsule. Mode of transport: Under non-refrigerated conditions.

‘- Caramelized Chili Peppers Pate – A Taste Bomb to Spread with Passion. Welcome to our ecommerce, where we present our exclusive Caramelized Chilies Pate, a unique creation that blends the intense spiciness of chilies with the irresistible sweetness of caramel. This irresistible combination of flavors is a true taste explosion for the palate, a culinary delight to be discovered with passion. How to Make Use of Caramelized Chili Pepper Pate in a Spreadable Way: Spicy and Sweet Bruschetta: Spread the pate generously on slices of toasted bread to create spicy and sweet bruschetta, a combination of flavors that will win every bite. Exotic Pasta Dressing: Mix the pate with freshly cooked pasta for an exotic dressing that will transport your palate on a journey of intense, enveloping flavors. Filling for Original Sandwiches: Use the pate as a filling for sandwiches and sandwiches for an original touch that adds passion and intensity to your meal. Accompanying Refined Cheeses: Pair select cheeses with caramelized pepper pate for a unique and unforgettable combination. Bold Salad Dressing: Mix the pate with extra virgin olive oil and vinegar to create a bold salad dressing, bringing a note of passion to every bite. Why Choose Caramelized Chili Pate: Explosion of Flavors: The fusion of spiciness and sweetness offers an explosion of flavors that will stimulate and delight your palate. Culinary Versatility: The spreadable texture of the pate makes it suitable for a variety of dishes, resulting in unique culinary creations.

-Ingredients: Sliced peppers 60% , sugar 20%, hot pepper 18%, balsamic vinegar. Natural acidity corrector: E330 Citric acid. Method of production: Pasteurization. Allergens: Contains sulfites. GMOs: Absent. Nutritional values (average values per 100 g of product): Energy value 1146 Kj / 273.9 Kcal, Fat 1.5 g, of which saturated fatty acids 0 g, Carbohydrates 64 g, of which sugars 59 g, Fiber 0 g, Protein 2.7 g, Salt 0 g. Microbiological analysis: Count of microorganisms at 30° C < 10 CFU/g. Molds 10 CFU/g. Yeasts 10 CFU/g. Listeria monocytogenes Absent in 25 g. pH < 4.2 pH units, Water activity determination (aw) < 0.92. LABELING (Ref. EU Reg 1169/11 as amended): Labels affixed to the product at the time of packaging comply with current regulations. Each product carries a lot number on the label. The entire traceability system relates to production methods all the way back to raw materials and packaging (EC Reg 178/2002 and related regulations). Capsule: ALU 41 Aluminum Collection. Label: PAP 22 Paper Collection. Intended use: Product for all. Suitable for vegan and vegetarian diets. Method of use: Ready-to-use product. Once the package is opened, store in the refrigerator (+2 °C /+5 °C) and consume within 3 to 4 days. Storage: In a cool, dry place away from light and heat sources. Shelf life: 24 months. Pack of 212 ml.Net weight 190 g. Packaging description: Glass jars with screw capsule. Mode of transport: Under non-refrigerated conditions.

‘- Discover the authentic flavor of traditional Italian cuisine with our Cuore di Carciofi, made with artisan care by the family business Nonna Marida. Each 314ml jar contains the essence of the finest artichokes, carefully selected and lovingly processed according to ancient recipes handed down from generation to generation. Distinctive features of Cuore di Carciofi from Nonna Marida: Strict Selection of Ingredients: We use only the freshest and highest quality artichokes, carefully grown in the fertile lands of Italy, to ensure an authentic and genuine taste. Artisan Processing: Each step of the production process is done by hand with passion and dedication, keeping the nutritional properties and natural flavor of artichokes intact. Delicate Storage: Artichoke hearts are carefully washed, cut and packaged in a glass jar to preserve their freshness and crisp texture. Versatility in the Kitchen: Thanks to their versatility, Nonna Marida’s artichoke hearts are the perfect ingredient to enrich salads, appetizers, pasta dishes and more, adding a touch of sophisticated flavor to any preparation. Authentic and Natural Taste: With our Cuore di Carciofi, you can enjoy the authentic and genuine taste of real Italian artichokes, with no preservatives or artificial additives. Discover the pleasure of traditional Italian cuisine with Cuore di Carciofi from Nonna Marida. A unique culinary experience, full of flavor and authenticity, to share with family and friends. Enjoy!

‘- Pate of Excellence – A Symphony of Flavors to Spread with Taste. Welcome to our ecommerce, where we present our extraordinary Patè di Eccellenza, a true hymn to the senses that captures the colors, scents and flavors of precious products. This pate, unique in its creation, offers a mix of flavors that give the palate a delicious and lively experience. How to Make Use of Excellence Pate in a Spreadable Way: Luxury Bruschetta: Spread the pate generously on slices of crusty bread to create luxurious bruschetta, where every bite turns into a sensory journey. Unique Pasta Dressing: Mix the pate with freshly cooked pasta for a unique dressing that blends different flavors into a symphony of flavor. Filling for Gourmet Sandwiches: Use the pate as a filling for sandwiches and sandwiches, adding a sophisticated, flavor-packed touch. Accompanying Precious Cheeses: Pair select cheeses with Pate of Excellence for a combination that enhances the richness and complexity of flavors. Exclusive Salad Dressing: Mix the pate with extra virgin olive oil and vinegar to create an exclusive salad dressing, giving each leaf a touch of elegance. Why Choose Excellence Pate: Harmony of Flavors: The unique combination of ingredients offers a harmony of flavors that elevates each dish to a new taste dimension. Gourmet Versatility: The spreadable texture of the pate makes it suitable for a variety of dishes, transforming each creation into a luxurious culinary work.

-Ingredients: Dried tomato flakes 70 percent(origin Italy), almonds 10 percent, pistachios 5 percent, sunflower seed oil, extra virgin olive oil , sour wine vinegar, salt. Method of production: Pasteurization. Allergens: Contains sulfites of natural origin and nuts. GMOs: Absent. Nutritional values ( average values per 100 g of product): Energy value 1816 Kj / 135 Kcal, Fat 22 g (of which saturated fatty acids 2.9 g), Carbohydrates 42.5 g (of which sugars 28.5 g), Fiber 0 g, Protein 12.7 g, Salt 3.9 g. Microbiological analysis Count of microorganisms at 30° C < 1000 CFU/g, Molds < 10 CFU/g, Yeasts < 10 CFU/g. Listeria monocytogenes Absent in 25 g. pH < 4.2 pH units. Water activity determination (aw) < 0.92. LABELING ( Ref. EU Reg 1169/11 as amended): Labels affixed to the product at the time of packaging comply with current regulations. Each product bears a lot number on the label. The entire traceability system relates to production methods all the way back to raw materials and packaging. (EC Reg 178/2002 and related regulations) GL 70 Jar Glass Collection. ALU 41 Capsule Aluminum Collection. PAP 22 Label Paper Collection. Product for all. Suitable for vegan and vegetarian diet. Ready-to-use product. Once the package is opened, take care to keep the product covered with oil, store in the refrigerator (+2 °C /+5 °C) and consume within 3 to 4 days. Storage: In a cool and dry place away from light and heat sources. Shelf life 24 months. 212 ml package. Net weight 190 g. Packaging description: Glass jars with screw capsule. Mode of transport: Under non-refrigerated conditions.

‘- Dried Sliced Tomatoes in Oil – Intensity and Flavor for Refined Dishes. Welcome to our ecommerce, where we present our Sliced Dried Tomatoes in Oil, a gastronomic experience of intensity and flavor. Open slices of tomatoes, with their intense flavor, are the ideal choice to enrich elaborate and elegant dishes, offering a gourmet touch that lends itself perfectly to combinations with cheeses or to star in appetizers. Key Features: Open Slices and Intense Flavor: The open slices of our sun-dried tomatoes reveal their intensity, offering a robust and rich flavor that turns every bite into a memorable gastronomic experience. Adaptability to Refined Dishes: The superior quality of sliced sun-dried tomatoes in oil makes them an ideal choice for elaborate and elegant dishes, adding a delicious touch to any culinary creation. Perfect Accompaniment: Perfect for pairing with high-quality cheeses or starring in hors d’oeuvres, our sliced sun-dried tomatoes are suitable for a variety of culinary occasions. Why Choose Sliced Sliced Sundried Tomatoes in Oil: Authentic, Lasting Taste: Thanks to the process of pickling in oil, our sundried tomatoes retain their authentic taste, ensuring a long shelf life and consistent dining experience. Gourmet Versatility: The versatility of these tomatoes makes them a key element in exploring new culinary horizons, adding a touch of sophistication to both simple and sophisticated dishes.

-Ingredients: Dried tomato flakes 70%(origin Italy), Sunflower Seed Oil 20%, Extra Virgin Olive Oil 8%, wine vinegar, oregano, garlic, salt. Method of production: Acidification at pH < 4.5, Pasteurization. Allergen: Contains Sulfites. GMOs: Absent. Nutritional values ( average values per 100 g of product): Energy value 862 Kj / 206 Kcal, Fat 15 g (of which saturated fatty acids 2.5 g), Carbohydrates 8.4 g (of which sugars 8.4 g), Fiber 7.8 g, Protein 4.3 g, Salt 4.0 g. Microbiological analysis: Count of microorganisms at 30° C < 1000 CFU/g, Molds < 10 CFU/g, Yeasts < 10 CFU/g. Listeria monocytogenes: Absent in 25 g. pH < 3.67 pH units. Water activity determination (aw): < 0.92. LABELING ( Ref. EU Reg 1169/11 as amended): Labels affixed to the product at the time of packaging comply with current regulations. Each product bears a lot number on the label. The entire traceability system relates to production methods all the way back to raw materials and packaging. (EC Reg 178/2002 and related regulations) GL 70 Jar GL 70 GLASS Collection. ALU 41 Capsule Aluminum Collection. PAP 22 label Paper collection. Product for all. Suitable for vegan and vegetarian diet. Ready-to-use product. Once the package is opened, take care to keep the product covered with oil, store in the refrigerator (+2 °C /+5 °C) and consume within 3 to 4 days. Storage: In a cool and dry place away from light and heat sources. Shelf life 24 months. 314 ml package. Net weight 270 g. Packaging description: Glass jars with screw capsule. Mode of transport: Under non-refrigerated conditions.

‘- Dried Black Olives – The Intense Taste of Authentic Mediterranean Tradition! Explore the world of Mediterranean flavors with our Dried Black Olives, an authentic touch of elegance and flavor to enrich your table. Made from high-quality olives, the drying process intensifies their flavor, offering a unique and versatile culinary experience. Characteristics of Dried Black Olives: Taste Intensity: Drying gives the olives a concentrated and rich flavor, perfect for those seeking a burst of authenticity. Versatility in Cooking: Use dried olives as a main ingredient or as an eye-catching finishing touch in multiple dishes. How to Use Dried Black Olives: Refined Appetizer: Serve dried olives as an appetizer, perhaps alongside fine cheeses and cured meats. Salad Dressing: Chop the olives and add them to your salads for an intense, flavorful note. Main Dishes: Integrate dried olives into pasta, meat or fish recipes for a touch of Mediterranean authenticity. Why Choose Our Dried Black Olives: Superior Quality: Produced from olives selected for maximum flavor and texture. Preserved Tradition: A marriage of traditional culinary artistry and contemporary taste.

– Ingredients: Dried black olives 97%, extra virgin olive oil, salt. Production method: Brine, Pasteurization. Allergens: None. GMOs: Absent. Nutritional values (average values per 100 g of product): Energy 1003 kJ / 239.64 kcal, Fat 25.1 g, of which saturates 0 g, Carbohydrates 0.8 g, of which sugars 0.8 g, Fiber 3.9 g, Protein 1.6 g, Salt 1.1 g.
Microbiological analysis: Count of microorganisms at 30°C< 1000 CFU/g, Molds< 100 CFU/g, Yeasts< 100 CFU/g, Listeria monocytogenes Absent in 25 g, pH< 3.67 pH units. LABELLING (Ref. EU Regulation 1169/11 and subsequent amendments): The labels affixed to the product at the time of packaging comply with current regulations. Each product has a batch number on the label. The entire traceability system relates to the production methods up to the raw materials and packaging (EC Regulation 178/2002 and related regulations). Envelope and label: 22 PLASTIC collection. Intended use: Product for everyone. Suitable for vegan and vegetarian diets. Directions for use: Ready-to-use product. Once opened, store in a cool, dry place.
Refrigerate (+2°C/+5°C) and consume within 3-4 days. Storage instructions: In a cool, dry place away from light and heat. Shelf life: 6 months. 250g pack. Packaging description: Polypropylene bags for food. Mode of transport: Refrigerated.