Nonna Marida

‘- Cime di Rapa Sott’olio – Authenticity and Taste of Calabrian Tradition. We proudly present our Sott’olio di Cime di Rapa, a strictly native product that embodies the simplicity and ancient secrets of Calabrian culinary tradition. With a unique and original taste, this sott’olio represents a tribute to the gastronomic richness of the Calabrian lands. Distinctive Features of Sott’olio di Cime di Rapa: Careful Selection of Raw Materials: Turnip greens used in the preparation are carefully selected to ensure freshness and quality, preserving their characteristic taste to the maximum. Traditional Methods of Preparation: We scrupulously follow traditional methods of preparation, keeping alive the authenticity of Calabrian cuisine and respecting the rich gastronomic heritage of the region. Unique and Original Taste: Each taste of this sott’olio offers a harmonious combination of flavors that reflect the authenticity of turnip greens and the mastery of Calabrian culinary tradition. How to Make Use of Sott’olio di Cime di Rapa: Refined Appetizers: Serve turnip greens in oil as an appetizer, enriching your table with authentic and inviting flavors. Delicious Side Dishes: Accompany your main dishes with turnip greens in oil for a rich and satisfying side dish. Bruschette Gourmet: Use turnip greens in oil as a topping for bruschetta, giving you the freshness of the Calabrian lands in every bite. Why Choose Sott’olio di Cime di Rapa: Preserved Tradition: With each jar, preserve and appreciate the culinary tradition of Calabria that goes back generations. Authentic Flavor: Sott’olio offers an authentic flavor that transports you directly to the rich land of turnip greens.

-Ingredients: Turnip greens 80 percent, Sunflower Seed Oil 14 percent, Extra Virgin Olive Oil 4 percent, ground hot pepper, wine vinegar sour, garlic, salt. Method of production: Acidification at pH < 4.5, Pasteurization. Allergen: Contains Sulfites. GMOs: Absent. Nutritional values ( average values per 100 g of product): Energy value 2111 Kj / 510 Kcal Fat 5 g (of which saturated fatty acids 0 g), Carbohydrates 0.5 g (of which sugars 0.5 g), Fiber 0.7 g, Protein 1.1 g, Salt 0.4 g. Microbiological analysis: Count of microorganisms at 30° C < 10 CFU/g, Molds < 10 CFU/g, Yeasts < 10 CFU/g. Listeria monocytogenes: Absent in 25 g. pH < 3.5 pH units. Water activity determination (aw) < 0.92. LABELING ( Ref. EU Reg 1169/11 as amended): Labels affixed to the product at the time of packaging comply with current regulations. Each product bears a lot number on the label. The entire traceability system relates to production methods all the way back to raw materials and packaging. (EC Reg 178/2002 and related regulations) GL 70 Jar GL 70 GLASS Collection. ALU 41 Capsule Aluminum Collection. PAP 22 label Paper collection. Product for all. Suitable for vegan and vegetarian diet. Ready-to-use product. Once the package is opened, take care to keep the product covered with oil, store in the refrigerator (+2 °C /+5 °C) and consume within 3 to 4 days. Storage: In a cool and dry place away from light and heat sources. Shelf life 24 months. 314 ml package. Net weight 270 g. Packaging description: Glass jars with screw capsule.

‘-Classic Rositi The Rosito. Authentic Calabrese Excellence in a Jar Preserved in Oil. Welcome to our e-commerce site, where we present Rosito, a delicious preserve preserved in oil that embodies Calabria’s rich culinary tradition. Orange in color and with a pleasant yet bold flavor, Rosito is the flagship of Calabrian gastronomy, ready to conquer the palates of connoisseurs of refined tastes. Main characteristics: Intense flavor: Rosito is known for its strong flavor, a feast of flavors that delights those who love to explore authentic tastes and appreciate the genuineness of a high-quality product in oil. Versatility in the Kitchen: From everyday meals to special events, Rosito lends itself to being a refined side dish, a delicious ingredient in appetizers, or an extraordinary condiment to enhance pasta. Grilled for the Brave: For those seeking a bold tasting experience, Rosito is also available grilled, adding a smoky, robust touch to dishes. Why Choose Rosito: Calabrian Excellence: Rosito is a source of pride for Calabria, a testament to the culinary art passed down through generations of enthusiasts. Sharing Refined Flavors: Give Rosito to lovers of refined flavors and share a piece of Calabrian tradition that will leave an indelible taste impression.

-Ingredients: Rositi Mushrooms (Lactarius Deliciosus) 30%, Shiitake Mushrooms 30%, Stropharia Mushrooms 30%, Sunflower Seed Oil, Extra Virgin Olive Oil, Sour Wine Vinegar, Hot Ground Chili Pepper, Oregano, Garlic, Salt. Subjected to mycological control: Dr. Eugenio Mari (National Reg. n. 791- Reg. Cal. 21).
Production method: pH acidification< 4.5, Pasteurization. Allergen: Contains Sulfites. GMOs: Absent. Nutritional values (average values per 100 g of product): Energy value: 1137.3 kJ / 271.8 Kcal, Fat: 28.4 g (of which saturated fatty acids: 4 g), Carbohydrates: 2 g (of which sugars: 2 g), Protein: 2.2 g, Fiber: 1.2 g, Salt: 1.1 g. Microbiological analysis: Microorganism count at 30°C:< 10 CFU/g, Molds:< 10 CFU/g, Yeasts:< 10 CFU/g. Listeria monocytogenes: Absent in 25 g. PH:< 4.4 (pH units). Determination of water activity (aw):< 0.92. LABELLING (Ref. EU Regulation 1169/11 and subsequent amendments): The labels affixed to the product at the time of packaging comply with current regulations. Each product has a batch number on the label. The entire traceability system relates to the production methods up to the raw materials and packaging. (EC Regulation 178/2002 and related regulations). Product information: Container type: GL 70 Glass Collection. Cap Type: ALU 41 Aluminium Collection (Aluminium Collection). Label: PAP 22 Paper Collection (Paper Collection). Intended use: Suitable for all consumers, including vegans and vegetarians. Instructions for use: Ready-to-use product. Once opened, it should be covered with oil, refrigerated at 2°C – 5°C and consumed within 3-4 days. Storage conditions : Store in a cool and dry place, away from light and heat. Product specifications: Shelf life: 24 months. Size of container : 3100 ml. Package description : Glass jars with screw cap. Transport : Unrefrigerated conditions.

‘- Explore New Horizons of Flavor with Sage in a Bag – The Excellence of Intense Aroma! Our Sage in a Bag is the perfect solution for those looking to enrich their dishes with a touch of freshness and intensity. With an unmistakable aroma, sage is ready to transform every culinary creation into a memorable experience. Characteristics of our Sage in Bags: Purity of Flavor: Sage leaves carefully selected and dehydrated to preserve their authentic aroma. Versatility in the Kitchen: It is perfect for seasoning various foods, adding a touch of distinctive flavor. How to Use Our Sage : Flavored Potatoes: Add a few sage leaves to steamed potatoes, seasoned with oil and salt, for an extra touch of flavor. Meat Dishes: Use sage to flavor grilled or roasted meat, adding depth to the flavor. Vegetarian Dishes: Adds an aromatic touch to vegetarian dishes such as soups or risottos. Why Choose Our Sage: Intense Aroma: Our sage offers a rich aroma that delicately spreads throughout every dish. Safe Packaging: The bag guarantees the freshness of the sage, ready to enhance your dishes.

-Ingredients: Sage. Production method: Drying, bagging. Allergens: Absent. GMOs: Absent. Nutritional values (average values per 100 g of product): Energy 1323kJ / 320 kcal, Fat 13g (of which saturated fatty acids 7.0g), Carbohydrates 20g (of which sugars 2g), Fiber 40g, Protein 11g, Salt 0.03g. Microbiological analysis: Microorganism count at 30°C< 1000 CFU/g. Mold< 10 CFU/g. Yeasts< 10 CFU/g. Listeria monocytogenes: Absent in 25 g. LABELLING (Ref. EU Regulation 1169/11 and subsequent amendments): The labels affixed to the product at the time of packaging comply with current regulations. Each product has a batch number on the label. The entire traceability system relates to the production methods up to the raw materials and packaging. (EC Regulation 178/2002 and related regulations). PP5 PLASTIC collection bag. PAP 22 Paper Collection Label. Suitable for vegan and vegetarian diets. Ready to use product. Storage: Store in a cool, dry place away from light and heat. Shelf life: 12 months. 100g pack. Packaging Description: Food sachets. Mode of transport: Non-refrigerated.

‘- Sugo Pronto ai Funghi Porcini – A Journey into the Flavors of Nature. Explore the harmony of the woods right on your table with our Sugo Pronto ai Funghi Porcini. This culinary delicacy is the result of a perfect combination of the intense flavor of porcini mushrooms and premium tomato pulp, ensuring an enveloping and satisfying gastronomic experience. Unique Features of Sugo Pronto ai Funghi Porcini: Aromas of the Woods: The careful selection of porcini mushrooms, expertly combined with the sweetness of tomato pulp, brings the authentic aromas of the woods back into your dishes. Taste Intensity: The intense flavor of porcini mushrooms blends harmoniously with the velvety texture of the sauce, providing a tasty experience on the palate. Culinary Versatility: In addition to being a delicious condiment for pasta, Sugo Pronto ai Funghi Porcini also lends itself well as a base for creative recipes, such as risotto or gourmet crostini. How to Take Advantage of Sugo Pronto ai Funghi Porcini: Perfumed Pasta: Cook your favorite pasta and generously amalgamate the sauce for a dish full of woody aromas. Elegant Risotto: Use the sauce as the base for a creamy risotto, enriching it with soft cheeses and woodland delicacies. Gourmet Crostini: Spread Sugo Pronto ai Funghi Porcini on freshly toasted crostini, adding a refined note to a gourmet appetizer. Why Choose Sugo Pronto ai Funghi Porcini: Genuineness of Flavors: Our recipe enhances the authenticity of porcini mushrooms, ensuring an authentic culinary experience. Quality of Ingredients: We use only the highest quality ingredients, grown with passion and respect for nature.

-Ingredients: Tomato pulp 85 %(origin Italy), extra virgin olive oil, porcini mushrooms (Boletus edulis)2% , onion, parsley, salt. Subjected to mycological control Dr. Eugenio Mari (National Reg. No. 791- Reg. Cal. 21). Method of production: Acidification ph <4.5,
Pasteurization. Allergens: Absent. GMOs: Absent. Nutritional values (average values per 100 g of product): Energy value 186 Kj / 44.5 Kcal, Fat 2.1 g, of which saturated fatty acids 0.3 g, Carbohydrates 4.9 g, of which sugars 3.9 g, Fiber 1.6 g, Protein 1.5 g, Salt 2.2 g. Microbiological analysis: Count of microorganisms at 30°C. < 1000 CFU/g, Molds < 10 CFU/g, Yeasts < 10 CFU/g, Listeria monocytogenes Absent in 25 g, pH < 4.4 pH units. LABELING (Ref. EU Reg 1169/11 as amended): Labels affixed to the product at the time of packaging are
in accordance with current regulations. Each product carries a lot number on the label. The entire traceability system relates to production methods all the way back to raw materials and packaging (EC Reg 178/2002 and related regulations). Jar: GL 70 GL Collection. Capsule: ALU 41 Aluminum Collection. Label: APP 22 Paper Collection. Intended use: Product for all. Suitable for vegan and vegetarian diets. Method of use: Ready-to-use product. Once the package is opened, store in the refrigerator (+2 °C /+5 °C) and consume within 4/5 days. Storage: In a cool and dry place away from light and heat sources. Shelf life: 24 months. 314 ml package. Net weight: 270 g. Packaging description: Glass jars with screw capsule. Mode of transport: Under non-refrigerated conditions.

‘- Chili Cut in Rondelle Sottolio – A Taste Harmony of Spicyness and Distinct AromasWelcome to our ecommerce, where we present our Chili Cut in Rondelle Sottolio, a combination of chili pepper, garlic, parsley, vinegar and salt that gives a new and enveloping taste. This creation is almost like a chili salad, enriching any dish with a pleasant spiciness and a symphony of distinct aromas. Key Features: Chopped for Homogeneous Distribution: The chili is chopped into rounds to ensure an even distribution of flavors in each bite, providing a balanced taste experience. Distinct and Harmonious Aromas: The combination of garlic, parsley, vinegar and salt creates a mix of distinct aromas that blend harmoniously with the spiciness of the chili, creating a unique taste. Versatility in Cooking: This sliced chili lends itself to multiple culinary uses, from seasoning appetizers to enhancing main dishes. Why Choose Round-Cut Chili in Oil: Unique and Enveloping Flavor: Experience a new and enveloping flavor, almost like a chili salad, that elevates the flavor level of any dish. Perfect Accompaniment: Add a spicy, rich note to meat, fish or vegetarian dishes, turning every meal into a memorable dining experience.

-Ingredients: Hot peppers 70 %, Sunflower Seed Oil 24 %, Extra Virgin Olive Oil 4%, parsley, garlic, wine vinegar, salt. Method of production: Acidification at pH < 4.5, Pasteurization. Allergen: Contains Sulfites. GMOs: Absent. Nutritional values ( average values per 100 g of product): Energy value 2197 Kj /525 Kcal, Fat 43 g (of which saturated fatty acids 6.6 g), Carbohydrates 33 g (of which sugars 1.2 g), Fiber 0 g, Protein 1.4 g, Salt 0 g. Microbiological analysis: Count of microorganisms at 30°C. < 10 CFU/g, Molds < 10 CFU/g, Yeasts < 10 CFU/g. Listeria monocytogenes: Absent in 25 g. pH < 4.3 pH units. LABELING ( Ref. EU Reg 1169/11 as amended): Labels affixed to the product at the time of packaging comply with current regulations. Each product carries a lot number on the label. The entire traceability system relates to production methods all the way back to raw materials and packaging. (EC Reg 178/2002 and related regulations) GL 70 Jar GL 70 GLASS Collection. ALU 41 Capsule Aluminum Collection. PAP 22 label Paper collection. Product for all. Suitable for vegan and vegetarian diet. Ready-to-use product. Once the package is opened, take care to keep the product covered with oil, store in the refrigerator (+2 °C /+5 °C) and consume within 3 to 4 days. Storage: In a cool and dry place away from light and heat sources. Shelf life 24 months. 314 ml package. Net weight 270 g. Packaging description: Glass jars with screw capsule. Mode of transport: Under non-refrigerated conditions.

‘- Rositi Mushroom and Pickled Hot Chili Pepper Spread – An Explosion of Flavors in Every Spread. Welcome to our ecommerce, where we present our Trito Spalmabile di Funghi Rositi e Peperoncino Piccante Sottolio, an extraordinary product that brings the culinary art directly to your table. This mince, which blends the strong taste of rositi mushrooms with the genuine flavors of the garden, accompanied by the spiciness of chili peppers, is the perfect solution to give more flavor and color to your regular foods in a practical and delicious way. How to Use Spreadable Mash: Gourmet Bread and Bruschetta: Generously spread Spread Spreadable Mash on slices of crusty bread or bruschetta to create gourmet appetizers that will wow your guests. Exclusive Pizza Base: Use the mince as a base for your homemade pizza, giving it a unique, enveloping flavor. Quick Pasta Seasoning: Mix mince with freshly cooked pasta for a quick and tasty pasta dish, ready in minutes. Seasoning for Risotto: Add a spread of Trito Spalmabile when preparing risotto for a touch of richness and depth. Accompaniment to Meat or Fish: Use Trito as a spread on grilled meat or fish to enhance each bite. Creative Side Dishes: Enhance the goodness of side dishes, such as baked potatoes or grilled vegetables, by slathering Trito for an irresistible note of flavor. Why Choose Spreadable Trito: Convenience and Unique Taste: The spreadable texture makes Trito easy to use, while ensuring a variety of unique flavors in every bite. High Quality Ingredients: Made with high-quality rosita mushrooms and chili, our spreadable mince offers an uncompromising dining experience.

-Ingredients: Bell peppers 69%, sunflower oil 18% , extra virgin olive oil 2%, hot chili pepper 2%, rositi mushrooms (Lactarius deliciosus ) 2%, eggplant, sun-dried tomatoes, artichokes, green olives, wine vinegar, oregano, mint, garlic, salt. Subjected to mycological control Dr. Eugenio Mari (National Reg. No. 791- Reg. Cal. 21). Method of production: Acidification at pH < 4.5, Pasteurization. Allergens: Contains Sulfites. GMOs: Absent. Nutritional values (average values per 100 g of product): Energy value 1190.2 Kj / 284.5 Kcal, Fat 28.5 g, of which saturated fatty acids 4 g, Carbohydrates 3.8 g, of which sugars 3 g, Fiber 2.2 g, Protein 3.2 g, Salt 1.0 g, Microbiological analysis: Count of microorganisms at 30° C < 10 CFU/g, Molds < 10 CFU/g, Yeasts < 10 CFU/g, Listeria monocytogenes Absent in 25 g, pH < 3.9 pH units, Water activity determination (aw) 0.92. LABELING (Ref. EU Reg 1169/11 as amended): Labels affixed to the product at the time of packaging comply with current regulations. Each product carries a lot number on the label. The entire traceability system relates to production methods all the way back to raw materials and packaging (EC Reg 178/2002 and related regulations). Jar: GL 70 Glass Collection. Capsule: ALU 41 Aluminium Collection. Label: PAP 22 Paper Collection. Intended use: Product for all. Suitable for vegan and vegetarian diets. Method of use Ready-to-use product. Once the package is opened, take care to keep the product covered with oil, store in the refrigerator (+2 °C /+5 °C) and consume within 3 to 4 days. Storage method In a cool and dry place away from light and heat sources. Shelf life: 24 months. 212 ml package. Net weight 190 g. Packaging description: Glass jars with screw capsule. Mode of transport: Under non-refrigerated conditions.

‘- Crushed Green Olives with Chili – Your Spicy Touch of Italian Authenticity! Explore the vibrant taste of our selection of Crushed Green Olives with Chili, an explosion of Mediterranean flavors ready to delight your palate. Prepared with high-quality ingredients, this product is a delicious addition to your table and offers multiple ways to enhance the flavor of your dishes. Features of Crushed Green Olives with Chili: Balanced spiciness: The chili pepper adds a touch of spiciness without overpowering the flavor of the olives. Quality Oil: Packed with extra virgin olive oil and sunflower seed oil to ensure a juicy, flavorful texture. How to Use Crushed Green Olives with Chili: Explosive Appetizers: Serve olives as an appetizer to start your meal on a lively note. Salad Dressing: Chop olives and add them to your salads for a Mediterranean twist. Perfect Accompaniment: They are ideal to accompany appetizers, cheeses or a selection of cured meats. Why Choose Our Crushed Green Olives with Chili: Refinement of Taste: The balance between the acidity of the olives, the spicy touch and the quality of the oils makes this product unique. Artisan Product: Prepared with care according to authentic culinary traditions.

– Ingredients: Green Olives 80%, Sunflower Seed Oil 18%, Extra Virgin Olive Oil 2%, Hot Chili Pepper Flakes, Wild Fennel, Garlic, Salt. Production Method: Brine, Pasteurization. Allergens: Absent. GMOs: Absent. Nutritional Values (average values per 100g of product): Energy 1482.6 kJ / 354.4 kcal, Fat 38.8 g, of which saturates 4 g, Carbohydrates 0.7 g, of which sugars 0.7 g, Fiber 2.2 g, Protein 0.6 g, Salt 1 g.
Microbiological analysis: Count of microorganisms at 30°C< 1000 CFU/g, Molds< 100 CFU/g, Yeasts< 100 CFU/g, Listeria monocytogenes Absent in 25 g, pH< 4.50 pH units. LABELLING (Ref. EU Regulation 1169/11 and subsequent amendments): The labels affixed to the product at the time of packaging comply with current regulations. Each product has a batch number on the label. The entire traceability system relates to the production methods up to the raw materials and packaging (EC Regulation 178/2002 and related regulations). Envelope and label: 22 PLASTIC collection. Intended use: Product for everyone. Suitable for vegan and vegetarian diets. Directions for use: Ready-to-use product. Once opened, store refrigerated (+2°C/+5°C) and consume within 3-4 days. Storage instructions: In a cool, dry place away from light and heat. Shelf life: 6 months. 2 kg pack. Packaging description: Polypropylene bags for food. Mode of transport: Refrigerated.

‘- Eggplant Fillets in Oil. Delicate taste with a sweet and sour touch, enhanced by the extra virgin olive oil. Welcome to our e-commerce site, where we present our Eggplant Fillets in Oil, a refined and versatile culinary experience. With a delicate, sweet and sour flavor, each fillet is enhanced by extra virgin olive oil, creating an irresistible combination. Main Features: Delicate and Sweet and Sour Flavor: Our aubergine fillets offer a balanced flavor, with a sweet and sour note that blends harmoniously with the delicacy of the aubergine, creating a unique tasting experience. High Quality Extra Virgin Olive Oil: The use of high-quality extra virgin olive oil enriches the overall flavor, ensuring superior goodness that reflects the authenticity and freshness of the ingredients. Versatility in the Kitchen: ideal as a side dish, they pair perfectly with both meat and fish dishes, adding a sophisticated touch to every course. Also perfect as appetizers to start every meal with a touch of sophistication. Why Choose Eggplant Fillets: Adaptability to Tastes: Their versatility makes them suitable for any occasion, guaranteeing an excellent taste experience for both those who love delicate flavors and those who love more bold flavors. Grilled Experience: For those seeking a more intense flavour, the Eggplant Fillets in Oil are also available grilled, ready to conquer the most daring palates.

-Ingredients: Aubergines 72%, Sunflower Seed Oil 20%, Extra Virgin Olive Oil 8%, Sour wine vinegar, mint, oregano, garlic, hot chili pepper, salt. Production method: pH acidification < 4.5 Pasteurization. Allergen: Contains sulfites. GMOs: Absent. Nutritional values ( average values per 100 g of product): Energy value 1189.3 Kj / 284.3 Kcal, Fat 29.1 g (of which saturated fatty acids 4.0 g), Carbohydrates 2.7 g (of which sugars 2.6 g), Fiber 2.7 g, Protein 3.0 g, Salt 1.0 g. Microbiological analysis: Count of microorganisms at 30° C <10 CFU/g, Molds < 10 CFU/g, Yeasts < 10 CFU/g. Listeria monocytogenes: Absent in 25 g. pH< 4.5 pH units. Determination of water activity (aw)< 0.92 Labelling and packaging LABELLING (Ref. EU Regulation 1169/11 and subsequent amendments): The labels affixed to the product at the time of packaging comply with the regulations in force. Each product has a batch number on the label. The entire traceability system relates to the production methods up to the raw materials and packaging. (EC Regulation 178/2002 and related regulations) GL 70 GLASS Collection Jar. ALU 41 Capsule Aluminium Collection. PAP 22 Paper Collection Label. Product for everyone. Suitable for vegan and vegetarian diets. Ready to use product. Once opened, keep the product covered in oil, refrigerate (+2°C/+5°C) and consume within 3-4 days. Storage instructions: Store in a cool, dry place away from light and heat. Shelf life: 24 months. Packaging description: Glass jars with screw cap. Mode of transport: Non-refrigerated.

‘- Eggplant Filets In Oil – Delicate Taste with a Sweet and Sour Touch, Sublimated by Extra Virgin Olive Oil. Welcome to our ecommerce, where we present our Filetti di Melanzane Sottolio, a refined and versatile culinary experience. With a delicate flavor tending toward sweet and sour, each fillet is enhanced by extra virgin olive oil, creating an irresistible combination. Key Features: Delicate Sweet and Sour Flavor: Our eggplant fillets offer a balanced taste, with a sweet and sour note that blends harmoniously with the delicacy of the eggplant, creating a unique taste experience. High Quality Extra Virgin Olive Oil: The use of high-quality extra virgin olive oil enriches the overall flavor, ensuring superior goodness that reflects the authenticity and freshness of the ingredients. Versatility in the Kitchen: Ideal as a side dish, they pair perfectly with both meat and fish dishes, adding a sophisticated touch to any course. Also perfect in appetizers to start every meal with a touch of sophistication. Why Choose Eggplant Fillets: Adaptability to Flavors: Their versatility makes them suitable for any occasion, guaranteeing an excellent taste experience for both those who love delicate flavors and those who love stronger flavors. Grilled Experience: For those seeking a more intense note, Filetti di Melanzane Sottolio are also available grilled, ready to win over the most daring palates.

-Ingredients: Eggplant 72% , Sunflower Seed Oil 20%, Extra Virgin Olive Oil 8%, Sour Wine Vinegar, mint, oregano, garlic, hot pepper, salt. Method of production: Acidification at pH < 4.5, Pasteurization. Allergen: Contains sulfites. GMOs: Absent. Nutritional values ( average values per 100 g of product): Energy value 1189.3 Kj / 284.3 Kcal, Fat 29.1 g (of which saturated fatty acids 4.0 g), Carbohydrates 2.7 g (of which sugars 2.6 g), Fiber 2.7 g, Protein 3.0 g, Salt 1.0 g. Microbiological analysis: Count of microorganisms at 30° C <10 CFU/g, Molds < 10 CFU/g, Yeasts < 10 CFU/g. Listeria monocytogenes: Absent in 25 g. pH < 4.5 pH units. Water activity determination (aw) < 0.92. LABELING ( Ref. EU Reg 1169/11 as amended): Labels affixed to the product at the time of packaging comply with current regulations. Each product bears a lot number on the label. The entire traceability system relates to production methods all the way back to raw materials and packaging. (EC Reg 178/2002 and related regulations) GL 70 Jar GL 70 GLASS Collection. ALU 41 Capsule Aluminum Collection. PAP 22 label Paper collection. Product for all. Suitable for vegan and vegetarian diet. Ready-to-use product. Once the package is opened, take care to keep the product covered with oil, store in the refrigerator (+2 °C /+5 °C) and consume within 3 to 4 days. Storage: In a cool and dry place away from light and heat sources. Shelf life 24 months. 314 ml package. Net weight 270 g. Packaging description: Glass jars with screw capsule. Mode of transport: Under non-refrigerated conditions.

‘- Ragù di Carne Pronto – The Art of Traditional Taste. Explore the culinary tradition with our Ragù di Carne Pronto, a thick, flavorful sauce made by slowly cooking ground meat and tomato puree. Perfect for seasoning classic egg noodles or baked lasagna. Distinctive Features of Ragù di Carne Pronto: Superior Quality Meat: Only high quality meat goes into the preparation of our ragù pronto. Slow cooking allows the meat to develop intense, succulent flavors. Fresh Tomato Puree: We use only fresh tomatoes to make tomato puree that contributes to the thick texture and rich taste of the ragout. Thick and Flavorful Sauce: The result is a thick and flavorful sauce ready to make every dish an unforgettable taste experience. How to Make Use of Ready Meat Ragout: Traditional Egg Noodles: Cook classic egg noodles and toss them with meat sauce for a dish that brings the authentic taste of Italian cuisine back to the table. Lasagna al Forno: Creating lasagna in the oven will be a breeze. Alternate layers of pasta, meat sauce and béchamel sauce for a preparation that will win everyone over. Polenta and Gnocchi: Meat ragout is also a perfect companion for polenta or topping homemade gnocchi. Why Choose Ready Meat Ragout: Quality Without Compromise: Careful selection of ingredients ensures a high-quality product ready to satisfy the most discerning palates. Ease in Cooking: Enjoy the traditional taste without having to spend hours at the stove. Ready Meat Ragout is the ideal solution for those who love good food but have little time to devote to preparation.

– Ingredients: Tomato sauce 60% (origin Italy), pork 18% (origin Italy), beef 9% (origin Italy), olive oil, red wine, onion, basil, salt. Natural acidity regulator E575. Production method pH acidification< 4.5, Pasteurization. Allergen: Sulphites. GMOs: Absent. Nutritional values (average values per 100 g of product): Energy 469 kJ / 112 kcal, Fat 8.3 g, of which saturated fatty acids 1.6 g, Carbohydrates 2.3 g, of which sugars 2.2 g, Fiber 1.1 g, Protein 6.5 g, Salt 1.3 g. Microbiological analysis: Microorganism count at 30° C< 1000 CFU/g, Molds< 10 CFU/g, Yeasts< 10 CFU/g, Listeria monocytogenes Absent in 25 g, pH< 4.4 pH units.
LABELLING (Ref. EU Regulation 1169/11 and subsequent amendments): The labels affixed to the product at the time of packaging comply with current regulations. Each product has a batch number on the label. The entire traceability system relates to the production methods up to the raw materials and packaging. (EC Regulation 178/2002 and related regulations). Jar: GL 70 Glass Collection. Capsule: ALU 41 Aluminium Collection. Label: PAP 22 Paper Collection. Intended use: Product for everyone. How to use: Ready-to-use product. Once opened, store refrigerated (+2°C/+5°C) and consume within 3-4 days. Storage instructions: In a cool, dry place away from light and heat. Shelf life: 24 months. 314ml bottle. Net weight: 270 g. Packaging description: Glass jars with screw cap. Mode of transport: Non-refrigerated.