‘-Organic spelt pasta, stone-ground flour, bronze dies. Produced with stone-ground organic flours in the farm mill, bronze-drawn and dried slowly at low temperature, Mulino Val d’Orcia pasta is an artisanal, extremely porous product with a distinctive amber color and unmistakable flavor! Our pasta made with stone-ground spelt flour has a higher fiber and mineral content than industrial pasta and retains its lipid-vitamin properties, is a more balanced pasta and has a lower glycemic index. About 18 hours of average drying time at a temperature of about 38°/42°.
-INGREDIENTS: Organic Whole Wheat Spelt Flour. NUTRITIONAL VALUES (average per 100 g): Energy 1496kJ/354 Kcal, Fatty acids 3.58 g of which saturated 0.5 g, Carbohydrates 63.67 g of which sugars 3.86 g, Fiber 8.26 g, Protein 12.66 g, Salt 0.004 g. Cooking time 9/ 11 min.
-Tender “Verna” Wheat, Barley and Lentils Grown in Val d’Orcia. Our soups are an organic product made from our grains and legumes grown in Val d’Orcia. Our soups need no soaking, are ready in 20/25 minutes and can be enriched with mixed vegetables, mushrooms and spices.
-INGREDIENTS: “Verna” Wheat 40%, Pearl Barley 40%, Lentils 20%. CONTAINS GLUTEN. AVERAGE NUTRITIONAL VALUES per 100 g: Energy 1477 KJ / 353 Kcal, Fatty acids 1.8 g of which saturated: 0.4 g, Carbohydrates 65.8 g, of which sugars 2.3 g, Protein 13.2 g Salt, 0.0 g.
“Verna” Wheat, Barley and Lentils Grown in Val d’Orcia. Our soups are an organic product made from our grains and legumes grown in Val d’Orcia. Our soups need no soaking, are ready in 20/25 minutes and can be enriched with mixed vegetables, mushrooms and spices. INGREDIENTS: “Verna” Wheat 40%, Pearl Barley 40%, Lentils 20% CONTAINS GLUTEN. AVERAGE NUTRITIONAL VALUES per 100 g: Energy 1477 KJ, 353 Kcal. Fatty acids 1.8 g of which saturated: 0.4 g. Carbohydrates 65.8 g, of which sugars 2.3 g. Protein 13.2 g Salt, 0.0 g.
‘-Organic spelt pasta, stone-ground flour, bronze dies. Produced with stone-ground organic flours in the farm mill, bronze-drawn and dried slowly at low temperature, Mulino Val d’Orcia pasta is an artisanal, extremely porous product with a distinctive amber color and unmistakable flavor! Our pasta made with stone-ground spelt flour has a higher fiber and mineral content than industrial pasta and retains its lipid-vitamin properties, is a more balanced pasta and has a lower glycemic index. About 20 hours of average drying at a temperature of around 38°/42°.
-INGREDIENTS: Organic Whole Wheat Spelt Flour. NUTRITIONAL VALUES (average per 100 g): Energy 1496kJ/354 Kcal, Fatty acids 3.58 g of which saturated 0.5 g, Carbohydrates 63.67 g of which sugars 3.86 g, Fiber 8.26 g, Protein 12.66 g, Salt 0.004 g.
‘-All Flour from our Sack! STONE-GROUND. Organic Stone-Milled Monococcus Spelt Flour. The main feature of stone milling is to grind the entire grain of the wheat with a low processing speed that reduces overheating of the millstones and thus of the flours without affecting their lipid-vitamin properties.
All flour from our Sacco! STONE-GROUND. Organic Stone-Milled Monococcus Spelt Flour. The main feature of stone milling is to grind the entire grain of wheat with a low processing speed that reduces overheating of the millstones and thus of the flours without affecting their lipid-vitamin properties. Shelf life: 6 months.
All flour from our Sacco! STONE-GROUND. Organic Stone-Milled Monococcus Spelt Flour. The main feature of stone milling is to grind the entire grain of wheat with a low processing speed that reduces overheating of the millstones and thus of the flours without affecting their lipid-vitamin properties. Shelf life: 6 months.
‘-Made with our organic Senatore Cappelli einkorn wheat, which we grow in Val d’Orcia, in the heart of Tuscany.
-INGREDIENTS: Einkorn Wheat. Average nutritional valuesper 100g: Energy 1666kJ/393kcal, Fatty Acids 3.6g of which saturates 1.7g, Carbohydrates 78g of which sugars 3.2g, Fiber 6.4g, Protein 12g, Salt 0g.
‘-Organic Lentils. They are particularly rich in sugars and protein, as well as iron, which is useful in combating states of anemia and exhaustion; lentils are among the most digestible legumes. Particularly diuretic, rich in insoluble and soluble fiber, they contain high amounts of minerals such as calcium, phosphorus, iron and zinc; vitamins B1, B2, B3.
Organic Lentils. They are particularly rich in sugars and protein, as well as iron, which is useful in combating states of anemia and exhaustion; lentils are among the most digestible legumes. Particularly diuretic, rich in insoluble and soluble fiber, they contain high amounts of minerals such as: calcium, phosphorus, iron and zinc; vitamins B1, B2, B3
-Farro Dicocco, Barley and Lentils Grown in Val d’Orcia. Our soups are an organic product made from our grains and legumes grown in Val d’Orcia. Our soups need no soaking, are ready in 20/25 minutes and can be enriched with mixed vegetables, mushrooms and spices.
-INGREDIENTS: Pearl Spelt 40%, Pearl Barley 40%, Lentils 20%. AVERAGE NUTRITIONAL VALUES per 100 g: Energy 1506 KJ / 360 Kcal, Fatty acids 1.8 g of which saturated: 0.3 g, Carbohydrates 67.4 g, of which sugars 1.9 g, Protein 14.1 g Salt, 0.0 g.
Farro Dicocco, Barley and Lentils Grown in Val d’Orcia. Our soups are an organic product made from our grains and legumes grown in Val d’Orcia. Our soups need no soaking, are ready in 20/25 minutes and can be enriched with mixed vegetables, mushrooms and spices. INGREDIENTS: Spelt Dicocco Perlato 40%, Pearl Barley 40%, Lentils 20%. AVERAGE NUTRITIONAL VALUES per 100 g: Energy 1506 KJ, 360 Kcal. Fatty acids 1.8 g of which saturated: 0.3 g. Carbohydrates 67.4 g, of which sugars 1.9 g. Protein 14.1 g Salt, 0.0 g.
Palmina Biscuits are a traditional recipe made with our stone-ground flours, obtained from the grains we grow in the Val d’Orcia. Palmina Biscuits are a healthy and wholesome recipe, butter-free and an excellent source of fiber.
‘-Orzo biologico perlato (organic pearl barley) produced and packaged in Val d’Orcia by the Mulino Val d’Orcia company. Barley is a cereal rich in mineral salts, in particular it is rich in phosphorus. This aspect makes it particularly suitable for those engaged in intellectual activities. In addition, thanks to its properties it is an excellent emollient, diuretic and refreshing. With pearling, the outer layers of the bark are removed and consequently cooking time is decreased, but no key nutrients are removed.
‘-Organic pearl barley produced and packaged in Val d’Orcia by Mulino Val d’Orcia. Barley is a cereal rich in mineral salts, in particular it is rich in phosphorus. This aspect makes it particularly suitable for those who carry out intellectual activities. Furthermore, thanks to its properties, it is an excellent emollient, diuretic and refreshing. With pearling, the outer layers of the bark are eliminated and consequently cooking times are reduced, but no fundamental nutritional principles are eliminated.
‘-Organic spelt pasta, stone-ground flour, bronze dies. Produced with stone-ground organic flours in the farm mill, bronze-drawn and dried slowly at low temperature, Mulino Val d’Orcia pasta is an artisanal, extremely porous product with a distinctive amber color and unmistakable flavor! Our pasta made with stone-ground spelt flour has a higher fiber and mineral content than industrial pasta and retains its lipid-vitamin properties, is a more balanced pasta and has a lower glycemic index. About 18 hours of average drying time at a temperature of about 38°/42°.
-INGREDIENTS: Organic Whole Wheat Spelt Flour. NUTRITIONAL VALUES (average per 100 g): Energy 1496kJ/354 Kcal, Fatty acids 3.58 g of which saturated 0.5 g, Carbohydrates 63.67 g of which sugars 3.86 g, Fiber 8.26 g, Protein 12.66 g, Salt 0.004 g. Cooking time 6/ 8 min.
‘-Organic spelt pasta, stone-ground flour, bronze dies. Produced with stone-ground organic flours in the farm mill, bronze-drawn and dried slowly at low temperature, Mulino Val d’Orcia pasta is an artisanal, extremely porous product with a distinctive amber color and unmistakable flavor! Our pasta made with stone-ground spelt flour has a higher fiber and mineral content than industrial pasta and retains its lipid-vitamin properties, is a more balanced pasta and has a lower glycemic index. About 18 hours of average drying time at a temperature of about 38°/42°.
-INGREDIENTS: Organic Whole Wheat Spelt Flour. NUTRITIONAL VALUES (average per 100 g): Energy 1496kJ/354 Kcal, Fatty acids 3.58 g of which saturated 0.5 g, Carbohydrates 63.67 g of which sugars 3.86 g, Fiber 8.26 g, Protein 12.66 g, Salt 0.004 g. Cooking time 6/ 8 min.
‘-Wholemeal semolina pasta made from Senatore Cappelli organic durum wheat. We pursue a different Idea of Pasta, milling Integrale the recognized excellence of Senatore Cappelli Durum Wheat; by bronze drawing the result has peculiar, and unique characteristics: undoubted nutritional ones, thanks also to the slow drying process, but more so those of the pleasure it gives in cooking and eating it. Chocolate-colored and uneven-surfaced and therefore porous, tenacious but not stubbornly textured, though good with everything She likes a seasoning that does not overpower her but complements her, a playful contending for the stage of the palate. CYCLING Average distance between the harvesting field and the mill-drying facility: 6 km. About 18 hours of average drying time at a temperature of about 38°/42°.
-INGREDIENTS: organic Senatore Cappelli durum wheat whole wheat semolina, water. NUTRITIONAL VALUES (average per 100 g): Energy 1382kJ/330 Kcal, Fatty acids 2.2 of which saturated g 0.22 g, Carbohydrates 64.8 g of which sugars 3.0 g, Fiber 7.1 g, Protein 13.3 g Salt 0.02g. Shelf life: 18 months. Cooking time 5/ 7 min.
‘-Organic spelt pasta, stone-ground flour, bronze dies. Produced with stone-ground organic flours in the farm mill, bronze-drawn and dried slowly at low temperature, Mulino Val d’Orcia pasta is an artisanal, extremely porous product with a distinctive amber color and unmistakable flavor! Our pasta made with stone-ground spelt flour has a higher fiber and mineral content than industrial pasta and retains its lipid-vitamin properties, is a more balanced pasta and has a lower glycemic index.
-INGREDIENTS: Organic Wholemeal Spelt Flour. -NUTRITIONAL VALUES (average per 100 g): Energy 1496kJ/354 Kcal, Fatty Acids 3.58 g of which saturates 0.5 g, Carbohydrates 63.67 g of which sugars 3.86 g, Fiber 8.26 g, Protein 12.66 g, Salt 0.004 g.
-Rigatoni for 2 (220g). From a very apt idea of Amedeo and his valuable collaborator Brigel, a set of Formati in small 220g boxes, designed for no more cluttering of leftovers in the pantry, for an unusual gift and, why not, for voluptuous daily consumption. Here in the single 220g version: we present our Rigatoni for two. SHORT ROW: Average distance between the harvest field and the mill-pastificio: 10 km. Storage period: 18 months.
-INGREDIENTS: organic Senatore Cappelli durum wheat whole wheat semolina, water. NUTRITIONAL VALUES (average per 100 g): Energy 1382kJ/330 Kcal, Fatty acids 2.2 of which saturated g 0.22 g, Carbohydrates 64.8 g of which sugars 3.0 g, Fiber 7.1 g, Protein 13.3 g Salt 0.02g.
