‘-Organic spelt pasta, stone-ground flour, bronze dies. Produced with stone-ground organic flours in the farm mill, bronze-drawn and dried slowly at low temperature, Mulino Val d’Orcia pasta is an artisanal, extremely porous product with a distinctive amber color and unmistakable flavor! Our pasta made with stone-ground spelt flour has a higher fiber and mineral content than industrial pasta and retains its lipid-vitamin properties, is a more balanced pasta and has a lower glycemic index. About 22 hours of medium drying at a temperature of around 38°/42°. WEIGHT: 400 g.
-INGREDIENTS: Organic Whole Wheat Spelt Flour. NUTRITIONAL VALUES (average per 100 g): Energy 1496kJ/354 Kcal, Fatty acids 3.58 g of which saturated 0.5 g, Carbohydrates 63.67 g of which sugars 3.86 g, Fiber 8.26 g, Protein 12.66 g, Salt 0.004 g. Cooking time 8/ 10 min.
‘-Made with our ancient organic Verna wheat variety, which we grow in Val d’Orcia, in the heart of Tuscany.
-INGREDIENTS: Organic Verna Soft Wheat. Average nutritional valuesper 100g: Energy 1377kJ/329kcal, Fatty Acids 1.92g of which saturates 0.31g, Carbohydrates 68.3g of which sugars 0.41g, Fiber 12.2g, Protein 15.4g, Salt 0g.
‘-All Flour from our Sack! STONE-GROUND. Stone-ground Verna Wheat Wholemeal Flour. Most nutritious: Whole-wheat flour contains the whole grain in all its parts, starch, bran and wheat germ, and is therefore a complete food.
All flour from our Sacco! STONE-GROUND. Stone-ground Verna Wheat Wholemeal Flour. Most nutritious: Whole wheat flour contains the whole grain in all its parts, starch, bran and wheat germ and is therefore a complete food. Shelf life: 3 months.
All flour from our Sacco! STONE-GROUND. Stone-ground Verna Wheat Wholemeal Flour. Most nutritious: Whole wheat flour contains the whole grain in all its parts, starch, bran and wheat germ and is therefore a complete food. Shelf life: 3 months.
