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‘- Production Technique : Vinification with maceration of the skins.
– Food Pairings : Aperitifs, white meats.
– Tasting Notes : Rosé wine, intense, fragrant, fruity bouquet. As the notes on a pentagram so the flavor notes are harmonic in the bottle.
‘- Production Technique : Vinification with maceitation of the skins. Aging in small ioveie barrels followed by continued mutation in the bottle.
– Food Pairings : Meat, cheese.
– Tasting Notes : A particularly intense and very balanced wine in taste, with a characteristic delicately fruity aroma.
‘- Production Technique : Clear vinification.
– Food Pairings : Fish dishes, aperitifs and cocktails.
– Tasting Notes : Wine obtained from Chardonnay grapes, intense bouquet, straw yellow color, fruity, floral, balanced and intense taste.
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