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-Quality White Sparkling Wine. Classic Method. Type: Quality white sparkling wine, BRUT. Packaging: The clear glass bottle is wrapped in a red film that protects the white wine from light and UV rays, preserving its quality. It also has the symbolic meaning of the “Blanc de Noirs” wine it protects, since red is the colour of the berry from which this sparkling wine is obtained. It is recommended to remove the protective film only before consumption. Mention of Excellence AIS “Emilia Romagna da bere e da mangiare” 2016/2017 and 2017/2018. Winoway Sparkling Selection 2018. Autochtona Awards “Best Sparkling Wines” 2016. Gardini Notes 2016 “The wine Killers”.

-Description: Golden color with greenish reflections, vibrant and persistent effervescence. Intense and inviting on the nose, it demonstrates purity and originality, combining citrus fragrances with floral hints. Velvety and soft on the palate, it is rewarded by finesse and sweetness, clarifying the olfactory bouquet. Fresh and unobtrusive finish, long but not languid, above all thirst-quenching. Grape variety: Single-varietal vinification of the heart must obtained from the soft pressing of selected and hand-picked Lambrusco di Sorbara grapes, sourced from the alluvial soils of the Secchia River. Harvest period: Last week of September. Vinification method: The must is subjected to clarification followed by primary alcoholic fermentation and subsequent aging at a controlled temperature in steel vats. After six months, selected yeasts are added for the secondary fermentation, before being bottled. The bottles finish the refermentation placed horizontally at a constant temperature of 12°C. The wine matures on the lees for 38 months, followed by disgorgement and the addition of liqueur d’expédition. Alcohol content: 12.5% ​​vol. Serve at 8°C. Quality Brut Sparkling Wine 2016/2020. 100% Best grapes from the lands near the Secchia river. 36 months on the lees (minimum). 3 g/l Added sugar.

-DDR Lambrusco di Sorbara Spumante DOC Classic Method. Harvest 2015. Vinification method: Lambrusco di Modena Spumante DOC is obtained from the selection of the best bunches of Lambrusco di Sorbara grapes on the vineyard, rigorously hand -picked and vinified as a single varietal. The soft pressing takes place according to rigorous fractionation criteria. The portion of must chosen for vinification is subjected to clarification, followed by primary alcoholic fermentation in steel vats at a controlled temperature. After refining for at least eight months in vats, the process of secondary fermentation and bottling takes place. The wine undergoes secondary fermentation in the bottle, according to the traditional method. The bottles are stored at a constant temperature of 12°C for a period of 84 months. After the rémuage and subsequent disgorgement, the liqueur d’expédition is added and the wine is bottled. Description: Deep ruby ​​red color. Broad nose characterized by a triumph of red fruit jam (cherry, wild strawberry, currant, raspberry), then floral sensations of dried rose and peony. It ends with notes of undergrowth, myrtle and cinnamon. The palate is enveloping, full, rich and juicy, caressed by a beautiful fruity texture. Excellent balance between freshness and flavour. Long and persistent finish.

-Type: Lambrusco di Sorbara sparkling wine, BRUT. Grape variety: Vinification of Lambrusco di Sorbara grapes grown in the alluvial soils of the Secchia River. Harvest period: Last week of September. Alcohol content: 13% vol. Serve at 8°C.

-“Rimosso” Lambrusco di Sorbara DOC Classic Method/Ancestral Method. Type: Dry, sparkling red wine, obtained from natural fermentation in the bottle, in the presence of yeasts. Vinification method: Lambrusco di Sorbara DOC “Rimosso” is obtained from a selection of the best Sorbara grapes , harvested exclusively by hand in 15 kg crates. Maceration takes place in a cold press. The first alcoholic fermentation of the musts takes place in steel vats at a controlled temperature. After waiting at least six months, the wine is bottled. The bottles remain at a constant temperature of 12°C to allow the wine to complete its second fermentation process and mature on its lees, which remain as a light sediment at the bottom of the bottle. Description: Ruby color, slightly hazy. Aroma characterized by an intense bouquet rich in hints of wild strawberries, currants, raspberries, and cherries, accompanied by floral notes of fresh rose. On the palate, dry, pleasantly fruity (cranberry, black cherry), acidity well integrated with the savouriness. Juicy and pulpy finish, accompanied by a persistent brushstroke of raspberry.

Grape Variety: Vinification of Lambrusco di Sorbara DOC grapes grown in the alluvial soils of the Secchia River. Harvest Period: Last week of September.. Alcohol content: 11.5% vol. Serve at 10°C. Three Glasses 2015: Gambero Rosso Three Glasses 2014, Gambero Rosso Best Ancestral Method, Removed 2020. AIS Emilia Romagna: Spumante Award.