Seafood products – Page 2 – Italian Sublime Food

Showing 21–40 of 202 results

Fillets Of Anchovies In Extra Virgin Olive Oil From Cantabrian 220 Grams – TONNOMAREMIO
0 out of 5
£30.39
‘-Cantabrian anchovy fillets are a typical product of Sicilian gastronomy. They are fished in the Cantabrian Sea and are presented in extra virgin olive oil.
-Cantabrian Anchovy Fillets – How to use. The meat of this type of anchovy is particularly tasty, sweet and suitable for eating au naturel. Furthermore, they are a food rich in Omega 3 and Vitamins.

-ADDITIONAL INFORMATION: Cantabrian anchovy fillets 220g
-INGREDIENTS: Salted anchovy fillets (55%) (Engraulis encrasicolus), extra virgin olive oil (45%), salt. -ALLERGENS: Fish (anchovies). -PACKAGING: Glass jars. -ORGANOLEPTIC CHARACTERISTICS: Typical appearance, Uniform pink/reddish colour, Typical aroma of mature anchovy, Strong flavour. -STORAGE METHOD: Store at a temperature< 12°C. After opening, keep refrigerated. -NUTRITIONAL VALUES (average values per 100g of product): ENERGY KJ/Kcal: 998/238, FATS: 15.0g of which saturated fatty acids: 1.9g, CARBOHYDRATES:< 0.1g of which sugars:< 0.5g, PROTEIN: 25.0g, SALT: 6.0g, FIBER: 0.0g. -CHEMICAL/PHYSICAL CHARACTERISTICS (Average values per 100g of product): HISTAMINE:< 50ppm, pH:< 5.5, NaCl: 17/18%, Aw:< 0.75.

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FILLETS OF MACKEREL IN OLIVE OIL 300g – TONNOMAREMIO
0 out of 5
£27.19
‘-The mackerel fillets are handcrafted with the utmost care in selecting the raw materials and ensuring the quality of the manufacturing process. -Once cleaned and cooked in salted water, the fish are filleted and placed by hand in glass jars with olive oil, without adding preservatives or flavor enhancers. -Mackerel fillets – how to use. -The flavor of the Mackerel Fillets is very rich. Our Mackerel Fillets in Olive Oil are ideal for enjoying in their pure state as a side dish or as a condiment for salads or first courses. -Tasty, light and with excellent nutritional properties, mackerel is rich in essential fatty acids, noble proteins and vitamins.

-ADDITIONAL INFORMATION: The Mackerel Fillets are handcrafted with the utmost care in selecting the raw materials and ensuring the quality of the production process. Once cleaned and cooked in salted water, the fish are filleted and hand-packed in glass jars with olive oil, without the addition of preservatives or flavor enhancers. No starches or preservatives. –INGREDIENTS: Mackerel fillet (Sgomber sgombrus), olive oil, sea salt.–ALLERGENS: Fish (mackerel). –PACKAGING: Glass jar.–ORGANIC CHARACTERISTICS: Appearance: Typical. Color: Typical. Aroma: Typical, intense fishy. Flavor: Typical, intense fishy. –STORAGE: Store in a cool, dry place. After opening, keep refrigerated and consume within 3 days. –NUTRITIONAL VALUES (Average values per 100g of product): -ENERGY KJ/Kcal: 1927/467. -FATS: 44.2g (of which saturated fatty acids: 4.16g). -CARBOHYDRATES: 0.0g (of which sugars: 0.0g). -PROTEINS: 16.0g. -SALT: 1.1g. -FIBER: 2.5g.

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Gift Box – FAVIGNANA – TONNOMAREMIO
0 out of 5
£230.39
‘-CONTENTS: Tuna Cream with Pistachios 180g; Tuna Cream with Sicilian Oranges 180g; Cantabrian Anchovy Fillets 220g; Mediterranean Bluefin Tuna 330g; Mediterranean Tuna Belly 350g.

-ADDITIONAL INFORMATION: CONTENTS: Tuna Cream with Pistachios 180g, Tuna (49%) (Thunnus albacares), Olive oil (41%), pistachios (9.5%), salt, Tuna Cream with Pistachios: two Sicilian excellences come together in this exquisite cream! – Tuna Cream with Sicilian Oranges 180g, Tuna (44%) (Thunnus albacares), olive oil (35%), Sicilian oranges (21%), salt. A spreadable cream with the flavor of delicious tuna that, when added to Sicilian orange juice, becomes a true delicacy. -Cantabrian Anchovy Fillets 220g
Salted anchovy fillets (55%) (Engraulis encrasicolus), extra virgin olive oil (45%), salt. Cantabrian Anchovy Fillets are a typical product of Sicilian gastronomy. They are fished in the Cantabrian Sea and are presented in extra virgin olive oil. -Mediterranean Bluefin Tuna 330g, Tuna (Thunnus Thynnus), olive oil, salt. Mediterranean Bluefin Tuna is the most sought-after and prized type of tuna in our seas. It is fished according to the rules of respect for conscious and ethical fishing. -Mediterranean Tuna Belly 350g, Bluefin Tuna Belly (Thunnus Thynnus), olive oil, salt. -The Ventresca is one of the most prized parts of this tuna and its meat appears very tender to the palate. In a tin packaging, ideal for preserving fine foods, you can enjoy a typical product of the Sicilian culinary tradition.

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Gift Box – LEVANZO – TONNOMAREMIO
0 out of 5
£103.99
CONTENTS: Tuna Pâté 180g Jar; Tuna Cream with Sicilian Oranges 180g Jar; Tuna Cream with Pistachios 180g Jar; Tuna Cream with Black Olives 180g Jar; Tuna Bottarga 30g Jar.

-ADDITIONAL INFORMATION: -CONTENTS: Tuna Paté 180g jar: Tuna (45%) (Thunnus albacares), olive oil (22%), soybean oil (22%), wine vinegar (5%), tomato sauce (3%), parsley, sugar, capers, salt and chilli pepper. -Tuna pâté with the flavor of good tuna which, combined with cherry tomatoes, capers and chili pepper, becomes a true delicacy. – Tuna Cream with Sicilian Oranges 180g jar: Tuna (44%) (Thunnus albacares), olive oil (35%), Sicilian oranges (21%), salt. -Spreadable cream with the flavor of good tuna which, added to Sicilian orange juice, becomes a real delicacy. – Tuna Cream with Pistachios 180g jar: Tuna (49%) (Thunnus albacares), Olive oil (41%), pistachios (9.5%), salt. – Tuna Cream with Pistachios: two Sicilian delicacies come together in this exquisite cream! – Tuna Cream with Black Olives 180g jar: Tuna (45%) (Thunnus albacares), olive oil (40%), Black olives (15%), salt. -The tuna steaks are cooked and cleaned and then blended with black olives, olive oil and a pinch of salt, until obtaining a smooth cream. -Tuna Bottarga 30g jar: Yellowfin tuna roe (Thunnus albacares), sea salt. -Grated Yellowfin Tuna Bottarga is obtained by salting and curing tuna roe, expertly hand-crafted according to a thousand-year-old tradition.

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Gift Box – MARETTIMO – TONNOMAREMIO
0 out of 5
£129.59
‘-CONTENTS: Swordfish Fillets 190g; Tuna Fillets 200g; Albacore Tuna Fillets 200g; Tuna Cream with Black Olives; Tuna Cream with Pistachios; Grated Grey Mullet Bottarga in a 20g blister.
-ADDITIONAL INFORMATION: -CONTENTS: Swordfish Fillets 190g; Swordfish Fillets, Olive Oil, Sea Salt; Swordfish Fillets are a typical product of Sicilian gastronomy.
-Tuna Fillets 200gr: Tuna fillets (Thunnus albacares), olive oil, sea salt. The tuna fillets in olive oil come only from selected raw materials and processed according to technique and experience. – Tuna fillets – Alalunga 200gr: Alalunga (Thunnus Alalunga) 65%, olive oil 34%, sea salt. The fish, caught on longlines, is processed by hand while still fresh, cooked in salted water, and left to rest in glass jars to ensure the preservation and enhancement of the unique organoleptic characteristics of this delicate meat. – Tuna Cream with Black Olives: Tuna (45%) (Thunnus albacares), olive oil (40%), Black olives (15%), salt. The combination of tuna with our Sicilian black olives makes this product unique and sophisticated. -Tuna Cream with Pistachios: Tuna (49%) (Thunnus albacares), Olive oil (41%), pistachios (9.5%), salt. – Tuna Cream with Pistachios: two Sicilian delicacies come together in this exquisite cream! -Grated Mullet Bottarga in 20g blister: Mullet roe (Mugil cephalus), sea salt. Mullet Bottarga is a product rich in proteins and Omega 3, its distinctive elements are its amber color and its compact consistency.

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Grated Bottarga Di Muggine – TONNOMAREMIO
0 out of 5
£15.99
‘-Grated Grey Mullet Bottarga is obtained by salting and curing the roe of the Mugil Cephalus, expertly hand-worked according to a tradition that has been handed down from generation to generation. -The practical and elegant jar guarantees the preservation of its characteristics, such as flavor, fragrance and color. -Grated Mullet Bottarga – how to use it. -The flavor of Grated Mullet Bottarga is strong, with a compact consistency. -This fish product is ideal for seasoning first courses, but also for enhancing appetizers and second courses. -Grated Grey Mullet Bottarga in a jar is the ideal format for an elegant gift.

-ADDITIONAL INFORMATION: Jarred grey mullet bottarga contains no preservatives or other additives. –INGREDIENTS: Grey mullet roe (Mugil cephalus), sea salt. –ALLERGENS: Fish (mullet). –PACKAGING: Tall cardboard jar T 48 labelled. –ORGANOLEPTIC CHARACTERISTICS: Appearance: granular powder. Color: burnished. Scent: pleasant. Taste: salty. –STORAGE INSTRUCTIONS: Store in a cool, dry place. After opening, store between 0°C and 4°C. Consume within 20 days. –NUTRITIONAL VALUES (Average values per 100g of product): ENERGY KJ/Kcal: 1523/363. -FAT: 16.0g (of which saturated fatty acids: 3.5g). -CARBOHYDRATES: 2.0g (of which sugars: 0.0g). -PROTEIN: 53.0g. -SALT: 23.6g. -MICROBIOLOGICAL CHARACTERISTICS (limit reference values). CMBT:< 10ufc/g. -ENTEROBATTERIACEAE:< 10ufc/g. -STAPHYLOCOCCI COAGULASE:< 10ufc/g. -SALMONELLA SPP: Absent/25g. -LISTERIA MONOCYTOGENES: Absent/25g. –CHEMICAL/PHYSICAL CHARACTERISTICS (Average values per 100g of product). -HISTAMINE:< 100mg/kg.

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Grated Mullet Bottarga in Blister Pack – Tonnomaremio
0 out of 5
£12.79
‘-Mullet Bottarga is a product rich in proteins and Omega 3, its distinctive elements are its amber color and its compact consistency. Mullet Bottarga is obtained by salting and curing the eggs of the Mugil Cephalus and is vacuum-packed to maintain its traditional flavour intact.
-Grey Mullet Bottarga – how to use it. The flavor of Mullet Bottarga is strong, but at the same time delicate. This prized product can be served as an appetizer cut into thin slices and seasoned with extra virgin olive oil or as an accompaniment to a dish of sweet-tasting vegetables.

-ADDITIONAL INFORMATION: Grey Mullet Bottarga in a bag. It does not contain preservatives or other additives. -INGREDIENTS: Grey Mullet Roe (Mugil cephalus), sea salt. -ALLERGENS: Fish (mullet). -PACKAGING: Tall cardboard jar T 48 labeled. -ORGANOLEPTIC CHARACTERISTICS: Appearance: granular powder, Color: brown, Aroma: pleasant, Taste: salty. -STORAGE INSTRUCTIONS: Store in a cool, dry place. After opening, store between 0°C and 4°C. Consume within 20 days. -NUTRITIONAL VALUES (Average values per 100g of product): ENERGY KJ/Kcal: 1523/363, FATS: 16.0g of which saturated fatty acids: 3.5g, CARBOHYDRATES: 2.0g of which sugars: 0.0g, PROTEINS: 53.0g, SALT: 23.6g. -MICROBIOLOGICAL CHARACTERISTICS (limit reference values): CMBT:< 10ufc/g, ENTEROBATTERIACEAE:< 10ufc/g, COAGULASE STAPHYLOCOCCI:< 10ufc/g, SALMONELLA SPP: Absent/25g, LISTERIA MONOCYTOGENES: Absent/25g. -CHEMICAL/PHYSICAL CHARACTERISTICS (Average values per 100g of product): HISTAMINE:< 100mg/kg.

-Mullet Bottarga is a product rich in proteins and Omega 3, its distinctive elements are its amber color and its compact consistency. Mullet Bottarga is obtained by salting and curing the eggs of the Mugil Cephalus and is vacuum-packed to maintain its traditional flavour intact.
-Grey Mullet Bottarga – how to use it. The flavor of Mullet Bottarga is strong, but at the same time delicate. This prized product can be served as an appetizer cut into thin slices and seasoned with extra virgin olive oil or as an accompaniment to a dish of sweet-tasting vegetables.

-ADDITIONAL INFORMATION: Grey Mullet Bottarga in a bag. It does not contain preservatives or other additives. -INGREDIENTS: Grey Mullet Roe (Mugil cephalus), sea salt. -ALLERGENS: Fish (mullet). -PACKAGING: Tall cardboard jar T 48 labeled. -ORGANOLEPTIC CHARACTERISTICS: Appearance: granular powder, Color: brown, Aroma: pleasant, Taste: salty. -STORAGE INSTRUCTIONS: Store in a cool, dry place. After opening, store between 0°C and 4°C. Consume within 20 days. -NUTRITIONAL VALUES (Average values per 100g of product): ENERGY KJ/Kcal: 1523/363, FATS: 16.0g of which saturated fatty acids: 3.5g, CARBOHYDRATES: 2.0g of which sugars: 0.0g, PROTEINS: 53.0g, SALT: 23.6g. -MICROBIOLOGICAL CHARACTERISTICS (limit reference values): CMBT:< 10ufc/g, ENTEROBATTERIACEAE:< 10ufc/g, COAGULASE STAPHYLOCOCCI:< 10ufc/g, SALMONELLA SPP: Absent/25g, LISTERIA MONOCYTOGENES: Absent/25g. -CHEMICAL/PHYSICAL CHARACTERISTICS (Average values per 100g of product): HISTAMINE:< 100mg/kg.

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Grated Tuna Bottarga in a Jar – Adelfio
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Adelfio Grated Tuna Bottarga is an authentic Sicilian product, made from the finest tuna roe, salted and dried with artisanal care. This exquisite condiment, with its intense and rich flavor, is ideal for enhancing pasta dishes, bruschetta, or salads. Sprinkle it over drained spaghetti and sauté it with the sauce made with sautéed olive oil, garlic, and parsley, with a few drops of lemon juice, for a first course with a Mediterranean flavor. Packaged in 120g jars to guarantee freshness and quality.

Name : EUTHYNNUS ALLETTERATUS FAO AREA : 061 Ingredients : Tuna roe, sea salt. Net weight : 120 g Storage : 18 months from production date; keep refrigerated after opening. Production plant : Adelfio Francesco – Via marzamemi 7 – 96018 – Marzamemi (SR).

Average nutritional values per 100 g of product: Energy value KJ 1026/Kcal 245. Total fat 6.8. Saturated fat 10.2. Total carbohydrates 0.6. Sugars 0. Protein 36.4. Fiber 2.4. Salt 16.5.

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Grated Tuna Bottarga in Blister Packs – TONNOMAREMIO
0 out of 5
£12.79
‘-Product in 20g blister pack. Grated Yellowfin Tuna Bottarga is obtained by salting and curing tuna roe, expertly hand-crafted according to a thousand-year-old tradition.
-Grated Tuna Bottarga – how to use it. The flavor of grated tuna bottarga in a bag is very intense. It is a highly prized fish product and is ideal for seasoning and flavoring first courses, but also for appetizers and second courses.

-ADDITIONAL INFORMATION: Grated Tuna Bottarga. It does not contain preservatives or other additives. -INGREDIENTS: Yellowfin tuna roe (Thunnus albacares), sea salt. -ALLERGENS: Fish (tuna). -PACKAGING: Tall cardboard jar T 48 Labels. -ORGANOLEPTIC CHARACTERISTICS: Appearance: pleasant, Colour: clear, Aroma: pleasant, Taste: salty. -STORAGE INSTRUCTIONS: Store in a cool, dry place. After opening, store between 0°C and 4°C. Consume within 20 days. -NUTRITIONAL VALUES (Average values per 100g of product): ENERGY KJ/Kcal: 1188/283, FATS: 11.01g of which saturated fatty acids: 3.6g, CARBOHYDRATES: 1.83g of which sugars: 0.0g, PROTEINS: 44.1g, SALT: 29.5g. -MICROBIOLOGICAL CHARACTERISTICS (limit reference values): CMBT:< 10ufc/g, ENTEROBATTERIACEAE:< 10ufc/g, COAGULASE STAPHYLOCOCCI:< 10ufc/g, SALMONELLA SPP: Absent/25g, LISTERIA MONOCYTOGENES: Absent/25g. -CHEMICAL/PHYSICAL CHARACTERISTICS (average values per 100g of product): HISTAMINE:< 100mg/kg.

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Grated Tuna Bottarga In Olive Oil – TONNOMAREMIO
0 out of 5
£23.99
‘-An explosion of taste. -Tuna Bottarga in Olive Oil is an artisanal product; the tuna roe is salted, dried, and left to mature using natural methods. -Contains no starches or preservatives. -Tuna Bottarga in Olive Oil – how to use. -The flavor of Tuna Bottarga in olive oil is strong and, among seafood products, it is highly appreciated. -The tuna bottarga cream in olive oil is a practical product, ideal for enriching appetizers. -Spread on canapés or bruschetta, it will add that extra touch of flavor to make the aperitif truly unique.

-ADDITIONAL INFORMATION: Tuna Bottarga in Olive Oil contains no preservatives or other additives. Tuna Bottarga Cream with Olive Oil and Salt. –INGREDIENTS: Tuna eggs (Thunnus albacares), olive oil, salt. -ALLERGENS: Fish (tuna). –PACKAGING: Glass jars. –ORGANOLEPTIC CHARACTERISTICS: Appearance: typical. Color: pink. Aroma: typical, intense fish aroma. Taste: typical, intense fishy flavour. –STORAGE INSTRUCTIONS: Store in a cool, dry place. After opening, keep refrigerated and consume within 3 days. –NUTRITIONAL VALUES (Average values per 100g of product): -ENERGY KJ/Kcal: 1215/291. -FATS: 17.3g (of which saturated fatty acids: 1.14g). -CARBOHYDRATES: 0.0g (of which sugars: 0.0g). -PROTEIN: 32.8g. -SALT: 2.13g. -FIBER: 2.1g.

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GRATED YELLOW FIN TUNA ROE – TONNOMAREMIO
0 out of 5
£15.99
‘-Grated Yellowfin Tuna Bottarga is obtained by salting and curing tuna roe, expertly hand-crafted according to a thousand-year-old tradition.
-Grated Tuna Bottarga – how to use it. The flavor of grated tuna bottarga is very intense, reminiscent of the sea. It is a very valuable fish product, and is ideal for seasoning and flavoring first courses. Spaghetti with tuna bottarga is one of the tastiest and most prized dishes in Sicilian gastronomy. Easy to prepare, they are a unique dish and at the same time a small culinary “luxury” to reserve for a special lunch or dinner.

-ADDITIONAL INFORMATION: Grated Tuna Bottarga. It does not contain preservatives or other additives. -INGREDIENTS: Yellowfin tuna roe (Thunnus albacares), sea salt. -ALLERGENS: Fish (tuna). -PACKAGING: Tall cardboard jar T 48 Labels. -ORGANOLEPTIC CHARACTERISTICS: Appearance: pleasant, Colour: clear, Aroma: pleasant, Taste: salty. -STORAGE INSTRUCTIONS: Store in a cool, dry place. After opening, store between 0°C and 4°C. Consume within 20 days. -NUTRITIONAL VALUES (Average values per 100g of product): ENERGY KJ/Kcal: 1188/283, FATS: 11.01g of which saturated fatty acids: 3.6g, CARBOHYDRATES: 1.83g of which sugars: 0.0g, PROTEINS: 44.1g, SALT: 29.5g. -MICROBIOLOGICAL CHARACTERISTICS (limit reference values): CMBT:< 10ufc/g, ENTEROBATTERIACEAE:< 10ufc/g, COAGULASE STAPHYLOCOCCI:< 10ufc/g, SALMONELLA SPP: Absent/25g, LISTERIA MONOCYTOGENES: Absent/25g. -CHEMICAL/PHYSICAL CHARACTERISTICS (average values per 100g of product): HISTAMINE:< 100mg/kg.

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HANDWOVED OLIVE OIL TUNA FILLETS 180gr – TONNOMAREMIO
0 out of 5
£19.99
Tuna Fillets in olive oil, come only from selected raw material processed according to technique and experience. The high quality is the result of the careful selection of tuna fillets, processed entirely by hand according to the oldest traditions, handed down from generation to generation. How to use: The flavor of Tuna Fillets in Olive Oil is simple and enveloping, with a firm appearance and soft texture on the palate. Olive Oil Tuna Fill ets are an extremely versatile product, ideal to enjoy on their own, with a salad or as a topping to pasta. ADDITIONAL INFORMATION: Tuna Fillets in Olive Oil, come only from selected raw material processed according to technique and experience. WITHOUT STARCHES AND PRESERVATIVES. Excellent to enjoy as a topping in mixed salads and pasta salads or as a main course combined with a side dish. INGREDIENTS: Tuna(Thunnus albacares) fillets, olive oil, sea salt. ALLERGENS: Fish (tuna). PACKAGE: Glass jar. ORGANOLEPTIC CHARACTERISTICS: Appearance: typical, Color: typical, Smell: typical, intense fishy, Taste: typical, intense fishy. METHOD OF STORAGE: Store in a cool, dry place. After opening store in the refrigerator and consume within 3 days. NUTRITIONAL VALUES (Average values per 100g of product): ENERGY KJ/Kcal: 1215/291, FATS: 17.3g, of which saturated fatty acids: 1.14g, CARBOHYDRATES: 0.0g, of which sugars: 0.0g, PROTEINS: 32.8g, SALT: 2.13g, FIBERS: 2.1g.

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Jarred Bonito Tuna in Olive Oil – Adelfio
0 out of 5

Bonito tuna is a fish with a rich, delicate flavor. Processed using traditional methods, it is preserved in extra virgin olive oil to preserve its delicate, natural flavor. Excellent for pasta dishes, salads, or appetizers. Its full-bodied flavor and soft texture make it a versatile ingredient for many preparations. Packaged in 200g/300g jars.

Name : Sarda Sarda Ingredients : Tuna, olive oil, sea salt. Net weight : 200g/300g Shelf life : 4 years from production date; after opening, keep refrigerated and consume within 3 days. Production plant : Adelfio Francesco – Via Marzamemi 7 – 96018 – Marzamemi (SR).

Average nutritional values per 100 g of product: Energy value KJ 422/Kcal 102. Total fat 6.8. Saturated fat 1.0. Total carbohydrates 6.3. Sugars 1.8. Protein 2.5. Fiber 2.6. Salt 0.7.

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Jarred Red Tuna in Olive Oil – Adelfio
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Adelfio’s jarred bluefin tuna in olive oil is a premium product that brings the authentic flavor of the Mediterranean to the table. Caught in FAO area 37, this bluefin tuna is artisanally processed in the historic Marzamemi tuna fishery, following traditional Sicilian recipes passed down through generations. Preserved in high-quality olive oil, it maintains a soft texture and a rich, intense flavor, ideal for enhancing appetizers, salads, or first courses. Every bite tells the story and tradition of Sicilian fishing, perfect for those seeking a genuine, top-quality product. Packaged in 235g/330g/600g jars.

Name : THUNNUS THUNNUS FAO AREA : 37.2.2 Ingredients : Tuna, olive oil, sea salt. Net weight : 235g/330g/600g Storage : 4 years from production date; after opening, keep refrigerated and consume within 3 days. Production plant : Adelfio Francesco – 96018 – Marzamemi (SR) IT 915 CE

Average nutritional values per 100 g of product: Energy value KJ 1050/Kcal 252. Total fat 16.2. Saturated fat 2.7. Total carbohydrates 0. Sugars 0. Protein 26.5. Fiber 0. Salt 1.2.

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Jarred Red Tuna in Olive Oil – Adelfio
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Adelfio’s 200g jarred bluefin tuna in olive oil is a top-quality product, handcrafted according to the ancient traditions of the Marzamemi tuna fishery. Packaged in a 200g jar, it offers an intense flavor and a soft, savoury texture.

Name: THUNNUS THYNNUS FAO AREA : 37.2.2 Ingredients: Tuna, olive oil, sea salt. Net weight : 100g/200g/300g/565g Storage : 4 years from the production date; after opening, keep refrigerated and consume within 3 days. Production plant : Franco Adelfio di Adelfio Gaetano – 96018 – Marzamemi (SR) IT 915 CE

Average nutritional values per 100 g of product: Energy value KJ 1050/Kcal 252. Total fat 16.2. Saturated fat 2.7. Total carbohydrates 0. Sugars 0. Protein 26.5. Fiber 0. Salt 1.2.

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MACKEREL FILLETS in Olive Oil 2.45 kg – TONNOMAREMIO
0 out of 5
£151.99
‘-The mackerel fillets are handcrafted with the utmost care in selecting the raw materials and ensuring the quality of the manufacturing process. -Once cleaned and cooked in salted water, the fish are filleted, without adding preservatives or flavor enhancers. -The tin packaging guarantees a tasty product every day, with a compact appearance and a soft consistency on the palate. -Mackerel fillets – how to use. -The flavor of the Mackerel Fillets is very rich. Our Mackerel Fillets in Olive Oil are ideal for enjoying in their pure state as a side dish or as a condiment for salads or first courses. -Tasty, light and with excellent nutritional properties, mackerel is rich in essential fatty acids, noble proteins and vitamins. -Tin product.

-ADDITIONAL INFORMATION: The Mackerel Fillets are handcrafted with the utmost care in selecting the raw materials and ensuring the quality of the manufacturing process. -Once cleaned and cooked in salted water, the fish are filleted and placed by hand in glass jars with olive oil, without adding preservatives or flavor enhancers. -Without starches and preservatives. –INGREDIENTS: Mackerel fillet (Sgomber sgombrus), olive oil, sea salt. –ALLERGENS: Fish (mackerel). –PACKAGING: Glass jar. –ORGANOLEPTIC CHARACTERISTICS: Appearance: typical. Color: Typical. Aroma: Typical, intense fish aroma. Taste: Typical, intense fishy flavour. –STORAGE INSTRUCTIONS: Store in a cool, dry place. After opening, keep refrigerated and consume within 3 days. –NUTRITIONAL VALUES (Average values per 100g of product): -ENERGY KJ/Kcal: 1927/467. -FAT: 44.2g (of which saturated fatty acids: 4.16g). -CARBOHYDRATES: 0.0g (of which sugars: 0.0g). -PROTEIN: 16.0 g. -SALT: 1.1g. -FIBER: 2.5g.

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Mackerel Fillets in Olive Oil in a Jar – Adelfio
0 out of 5

Adelfio’s jarred mackerel fillets in olive oil offer a rich, delicate flavor thanks to the selection of fresh mackerel, handcrafted and preserved in extra virgin olive oil. Perfect for appetizers, salads, and Mediterranean dishes, they’re an authentic and versatile delicacy. With a rich, delicate flavor, they’re excellent as an appetizer or side dish, always dressed with olive oil and lemon juice and paired with a mixed salad.
Average nutritional values per 100 g of product: Energy value KJ 869; Energy value Kcal 208; Total fat 13.0; Saturated fat 2.6; Total carbohydrates 0; Sugars 0; Protein 22.8; Fiber 0; Salt 1.
Scientific Name : scomber jiaponicus
FAO AREA : 37
Ingredients : Mackerel, olive oil, sea salt.
Net weight : 200 g – drained 130 g / Net weight : 565 g – drained 370 g
Shelf life : 4 years from production date; after opening, keep refrigerated and consume within 3 days.
Production plant : Franco Adelfio di Adelfio Gaetano – Via Marzamemi 7 – 96018 – Marzamemi (SR)

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Mackerel Fillets in Sunflower Oil in a Tin – Adelfio
0 out of 5

Adelfio mackerel fillets, preserved in sunflower oil, are perfect for quick and fresh dishes. Ideal for larger preparations. Along with traditional salted anchovy cans, we also offer mackerel both salted and preserved in oil. This fish, rich in Omega-3, is perfect as an appetizer or side dish, dressed with olive oil and lemon juice, perhaps accompanied by a mixed salad. The quality and nutritional value of this oily fish make it an excellent choice for those seeking both flavor and health. Adelfio mackerel fillets in sunflower oil are prepared with select mackerel and preserved in sunflower oil for a more delicate flavor. Artisanally processed, they are ready to be used in salads, pasta dishes, or as an appetizer.
Average nutritional values per 100 g of product: Energy value KJ 871; Energy value Kcal 209; Total fat 13.2; Saturated fat 2.5; Total carbohydrates 0; Sugars 0; Protein 22.5; Fiber 0; Salt 1.
Scientific Name : SCOMBER. FAO AREA : 37.1.3
Ingredients : Mackerel, sunflower seed oil, sea salt.
Net weight : 300 g – drained 200 g / Net weight : 850 g – drained 550 g
Shelf life : 4 years from production date; after opening, keep refrigerated and consume within 3 days.
Production plant : Adelfio Francesco – Via Marzamemi 7 – 96018 – Marzamemi (SR) IT 915 CE

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MARETTIMO – TONNOMAREMIO Gift Box
0 out of 5
£129.59
CONTENT:

-Swordfish Fillets 190gr: Swordfish Fillets, Olive Oil, Sea Salt, Swordfish Fillets are a typical product of Sicilian gastronomy.

-Tuna Fillets 200gr: Tuna fillets (Thunnus albacares), olive oil, sea salt. The tuna fillets in olive oil come only from selected raw materials and processed according to technique and experience.

– Alalunga tuna fillets 200gr: Alalunga (Thunnus Alalunga) 65%, olive oil 34%, sea salt. The fish, caught on longlines, is processed by hand while still fresh, cooked in salted water, and left to rest in glass jars to ensure the preservation and enhancement of the unique organoleptic characteristics of this delicate meat.

– Tuna Cream with Black Olives: Tuna (45%) (Thunnus albacares), olive oil (40%), Black olives (15%), salt. The combination of tuna with our Sicilian black olives makes this product unique and sophisticated.

-Tuna Cream with Pistachios: Tuna (49%) (Thunnus albacares), Olive oil (41%), pistachios (9.5%), salt. Creamed Tuna with Pistachios: two Sicilian delicacies come together in this exquisite cream!

-Grated Mullet Bottarga in 20g blister: Mullet roe (Mugil cephalus), sea salt. Mullet Bottarga is a product rich in proteins and Omega 3, its distinctive elements are its amber color and its compact consistency.

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Mediterranean Bluefin Tuna – TONNOMAREMIO
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£60.79
‘-The Mediterranean Bluefin Tuna is the most sought-after and prized type of tuna in our seas. -It is caught according to the rules of respect for conscious and ethical fishing. -With a tin packaging, ideal for preserving fine foods, you can easily enjoy a typical product of the Sicilian culinary tradition. -Mediterranean Bluefin Tuna – how to use it. -The flavor of Mediterranean Bluefin Tuna is very tasty and delicate. Its meat is very tender and tasty, perfect to be enjoyed in its purest form. -Mediterranean Bluefin Tuna is excellent as an appetizer or alternative to a fish main course.

-ADDITIONAL INFORMATION: Mediterranean Bluefin Tuna is the most sought-after and prized type of tuna in our seas. –INGREDIENTS: Tuna (Thunnus Thynnus), olive oil, salt. –ALLERGENS: Fish (tuna). –PACKAGING: Tin. –ORGANOLEPTIC CHARACTERISTICS: Appearance: typical. Color: characteristic. Aroma: typical, pleasant. Taste: strong. –STORAGE INSTRUCTIONS: Store in a cool, dry place. After opening, keep refrigerated and consume within 3 days. –NUTRITIONAL VALUES (Average values per 100g of product): -ENERGY KJ/Kcal: 1215/291. -FAT: 17.3g (of which saturated fatty acids: 1.14g). -CARBOHYDRATES: 0.0g (of which sugars: 0.0g). -PROTEIN: 32.8g. -SALT: 2.13g. -FIBER: 2.1g.

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