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‘- Tomato, Eggplant and Onion Ready Sauce – The Authentic Taste of Traditional Cuisine. Explore the authenticity of traditional cuisine with our Tomato, Eggplant and Onion Ready Sauce. A riot of flavors that encompasses the rich, enveloping taste of ripe tomatoes, eggplant and onions, slowly stewed to create an irresistible ready sauce. Distinctive Features of Ready Sauce: Careful Selection of Ingredients: We use only ripe tomatoes at the right point, fresh eggplant and high-quality onions, ensuring a product that expresses the goodness of the chosen ingredients to the fullest. Slow Cooking and Triumph of Flavors: Slow cooking allows the ingredients to blend and develop a riot of flavors that characterizes our ready-made sauce, making it unique and unmistakable. Versatility in the Kitchen: Ready-made sauce is ideal for serving with pasta, creating a rich and satisfying dish. But its virtues don’t stop there: it is also perfect as a condiment for meats and fish, resulting in culinary preparations that will win your palate over. How to Make the Most of Tomato, Eggplant and Onion Ready Sauce: Perfect Pasta: Pour the ready-made sauce over your favorite pasta for a quick and delicious meal. Add grated cheese for a gourmet touch. Multifaceted Seasoning: Use ready-made sauce as a condiment for meats and fish, creating main dishes that will wow your diners. Unique Culinary Creations: Experiment and be inspired by the endless possibilities our ready-made sauce offers in the kitchen. From pizza to bruschetta, the options are limited only by your creativity. Why Choose Ready-made Sauce: Authentic Taste: Bring the authentic taste of traditional cooking back to the table, without having to spend hours at the stove. Ease and Speed: With our Ready Sauce, preparing a delicious meal is fast and stress-free.

-Ingredients: Peeled tomatoes 53%(origin Italy), red onion 15%, peppers 15%, olive oil, anchovies, capers, black olives, ground chili pepper, apple cider vinegar, oregano, salt. Production method Acidification ph <4.5, Pasteurization. Allergens: Sulfites and fish products. GMOs: Absent. Nutritional values (average values per 100 g of product): Energy value 2116 Kj / 505 Kcal, Fat 34.3 g, of which saturated fatty acids 5.3 g, Carbohydrates 30.1 g, of which sugars 24.3 g, Fiber 14.2 g, Protein 11.8 g, Salt 2.0 g. Microbiological analysis: Count of microorganisms at 30°C. < 1000 CFU/g, Molds < 10 CFU/g, Yeasts < 10 CFU/g, Listeria monocytogenes Absent in 25 g
pH<4.4 pH units. LABELING ( Ref. EU Reg 1169/11 as amended): Labels affixed to the product at the time of packaging comply with current regulations. Each product carries a lot number on the label. The entire traceability system relates to production methods all the way back to raw materials and packaging. (EC Reg 178/2002 and related regulations). Jar: GL 70 GL Collection. Capsule: ALU 41 Aluminum Collection. Label: APP22 Paper Collection. Intended use: Product for all. Method of use: Ready-to-use product. Once the package is opened, store in the refrigerator (+2 °C /+5 °C) and consume within 3 to 4 days. Mode of storage: In a cool, dry place away from light and heat sources. Shelf life: 24 months. 314 ml package. Net weight 270 g. Packaging description: Glass jars with screw capsule. Mode of transport: Under non-refrigerated conditions.

‘- Artichoke Pate – Delicate and Tasty, an Explosion of Flavors to Spread with Creativity. Welcome to our ecommerce, where we enthusiastically present our exclusive Artichoke Pate, a fine mince with a delicate and tasty flavor, ready to bring an explosion of flavors to your table. This pate is ideal for spreading on bruschetta or enriching appetizers, offering endless creative possibilities in the kitchen. How to Make Use of Artichoke Pate in a Spreadable Way: Elegant Bruschettas: Spread the pate generously on slices of toasted bread to create elegant bruschettas, where the delicacy of the artichokes complements the crunchiness of the bread. Refined Hors d’oeuvres: Use the pate to enhance hors d’oeuvres, creating refined and flavorful dishes that will delight guests’ palates. Seasoning for Meat: Add artichoke pate as a condiment to intensify the flavor of meat dishes, lending a note of creativity and originality. Filling for Gourmet Sandwiches: Spread pate on sandwiches to create an irresistible gourmet filling that turns a simple sandwich into a delicacy. Accompany Selected Cheeses: Pair selected cheeses with artichoke pate for a flavor combination that will delight even the most discerning palates. Why Choose Artichoke Pate: Delicate Flavor: Artichokes give the pate a delicate flavor, ideal for those seeking a refined note without compromising the intensity of flavor. Culinary Versatility: The spreadable texture of the pate makes it suitable for a variety of preparations, from appetizers to main dish dressings.

-Ingredients: Artichokes 80%, sunflower seed oil 15%, extra virgin olive oil 5%, wine sour vinegar, black pepper, white pepper, oregano, garlic, salt, citric acid residue. Method of production: Pasteurization. Allergens: Contains sulfites. GMOs: Absent. Nutritional values (average values per 100 g of product): Energy value 690.9 Kj / 165.2 Kcal, Fat 10.6 g, of which saturated fatty acids 1.4 g, Carbohydrates 8.4 g, of which sugars 6.4 g, Fiber 7.1 g, Protein 9.0 g, Salt 1.0 g. Microbiological analysis: Count of microorganisms at 30°C. < 10 CFU/g, Molds < 10 CFU/g, Yeasts < 10 CFU/g, Listeria monocytogenes Absent in 25 g, pH < 4.2 pH units, Determination of water activity (aw) < 0.92. LABELLING (Ref. EU Regulation 1169/11 and subsequent amendments): The labels affixed to the product at the time of packaging comply with current regulations. Each product has a batch number on the label. The entire traceability system relates to the production methods up to the raw materials and packaging (EC Regulation 178/2002 and related regulations). Jar: GL 70 Glass Collection. Capsule: ALU 41 Aluminium Collection. Label: PAP 22 Paper Collection. Intended use: Product for everyone. Suitable for vegan and vegetarian diets. How to use: Ready-to-use product. Once opened, keep the product covered in oil, refrigerate (+2°C/+5°C) and consume within 3-4 days. Storage instructions: Store in a cool, dry place away from light and heat. Shelf life: 24 months. 212 ml pack. Net weight 190 g. Packaging description: Glass jars with screw cap. Mode of transport: Non-refrigerated.