Showing 181–200 of 1318 results

  • Cavallucci 6pcs - Pasticceria Nocino

    Cavallucci 6pcs – Pasticceria Nocino

    0 out of 5
    £15.19

    Grasshoppers *

  • Ceasar sauce with summer truffle 200 gr - Alain Stratta TartufiSalsa Caesear

    Ceasar sauce with summer truffle 200 gr – Alain Stratta Tartufi

    0 out of 5
    £17.59

    ‘-Caesar sauce with summer truffle. Weight 200 gr.

    -Ingredients: Mayonnaise (sunflower seed oil 70%, water pasteurized egg yolk 5%, wine vinegar, modified cornstarch, salt, thickener: xanthan gum, lemon juice, paprika extract, flavor), water, BREAD (MILK), sunflower seed oil, apple cider vinegar (Apple cider, antioxidant E224 (contains SULPHITES)), Egg yolk, salt, summer truffle 1% (Tuber aestivum Vitt.) dried garlic (contains sulfur dioxide and natural SULPHITES), Dried dill, dried chives, sugar, flavoring, modified starch, starch, lactic acid E270. Average Nutritional Values per 100 g: Energy Kj1716 / Kcal 417.Fats 44 g(Of which Saturated Fatty Acids 6.8 g). Carbohydrates 2.8 g(Of which Sugars 0.8 g). Fiber 1.5 g. Protein 1.5 g. Salt 2.5 g.

     

  • CECI DELLA VAL D'ORCIA 5kg - Mill Val d'OrciaCeci  500 gr - Mulino Val d'orcia

    CECI DELLA VAL D’ORCIA 5kg – Mill Val d’Orcia

    0 out of 5
    £42.39

    Val d’Orcia Organic Chickpeas. The chickpeas grown on the farm are an indigenous variety. They are sown in mid-March and harvested in July and August. They are screened on the farm and packaged in a controlled atmosphere in our mill. A high-calorie food, rich in protein, carbohydrates, fat, fiber, starch, minerals and vitamins A and C, as well as saponins, substances that help the body eliminate cholesterol from the intestines

  • CEDAR MARMALADE 212 ML - Nonna Marida

    CEDAR MARMALADE 212 ML – Nonna Marida

    0 out of 5
    £11.59

    ‘- Explore the Unique Taste of Cedar: Jam of Excellence. Welcome to the realm of culinary sophistication! Introducing our exclusive Cedar Marmalade, a true gem that captures the fragrant and unique essence of this extraordinary citrus fruit. The fruit of care and dedication, this marmalade is an authentic explosion of flavor and aroma that celebrates the cedar in its most authentic magnificence. Features of our Cedar Marmalade: Selection of Quality Cedars: We use only fresh, high-quality cedars, ensuring that the marmalade fully retains the distinctive fragrance and taste of this unique citrus fruit. Artisan Processing: The marmalade is prepared with artisan care, following traditional recipes that preserve the freshness and authenticity of the citron. Explosion of Aromas and Flavors: Each spoonful of this marmalade is a sensory journey that envelops you in an explosion of aroma and taste, providing an unforgettable culinary experience. Versatility in the Kitchen: Cedar Marmalade is a versatile condiment that can be spread on freshly baked croissants, paired with select cheeses or used as a special ingredient in sweet and savory recipes. How You Can Explore Cedar Marmalade: Breakfast Refinement: Add a touch of elegance to your breakfasts by spreading the marmalade on freshly baked croissants or hot pancakes. Cheese Accompaniment: Create the perfect combination of sweet and savory by pairing Cedar Marmalade with hard cheeses. Unique Sweet Creations: Use this jam as a filling for tarts, cakes or muffins, giving them a unique fruity touch. Gourmet Gift: Package Cedar Marmalade in elegant packages and give it to food lovers, bringing them an exclusive gastronomic experience. Thank you for choosing our Cedar Marmalade. Add it to your cart and treat yourself to the authentic taste of cedar. Enjoy your Appetite!

    -Ingredients: Cedar peel , sugar. Added sugar 45 %, fruit used 55 %, total sugars 56 %. Method of production: Pasteurization. Allergens: Absent. GMOs: Absent. Nutritional values ( average values per 100 g of product): Energy value 1001 Kj / 239 Kcal, Fat 0.6 g (of which saturated fatty acids 0 g) Carbohydrates 58 g (of which sugars 56 g), Fiber 13.4 g, Protein 0.5 g, Salt 0.008 g. Microbiological analysis: Count of microorganisms at 30° C. < 1000 CFU/g, Molds < 10 CFU/g, Yeasts < 10 CFU/g. Listeria monocytogenes: Absent in 25 g. LABELLING (Ref. EU Regulation 1169/11 and subsequent amendments): The labels affixed to the product at the time of packaging comply with current regulations. Each product has a batch number on the label. The entire traceability system relates to the production methods up to the raw materials and packaging. (EC Regulation 178/2002 and related regulations) GL 70 Glass Collection Jar. PP5 PLASTIC collection bag. PAP 22 Paper Collection Label. Product for everyone. Suitable for vegan and vegetarian diets. Ready to use product. Storage instructions: In a cool, dry place away from sources of light and heat. Once opened, store in the refrigerator (+2°C/+5°C) and consume within 3-4 days. Shelf life 24 months. Packaging description: Glass jar and screw cap. Mode of transport: non-refrigerated. 212 ml pack. Net weight 190 g.

  • Champagne Jean Comyn - Sommariva

    Champagne Jean Comyn – Sommariva

    0 out of 5
    £70.39

    Champagne, one of the most beloved and celebrated wines in the world! Here in a special guise thanks to the Reims “Brut Grand Reserve” selection by Jean Comyn: a timeless and refined wine , it will make a great impression whenever it appears on the table! Available in 750 ml format.
    GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.
    TRACEABILITY: Product origin: Italy

  • Cheese cream and summer truffle specialties - Alain Stratta Tartufi

    Cheese cream and summer truffle specialties – Alain Stratta Tartufi

    0 out of 5
    £11.99

    ‘-Specialty based cheese cream and summer truffle 80 gr.

    -Ingredients : CREAM, MILK, GORGONZOLA dolce DOP (MILK, salt, rennet) 12%, corn starch, summer truffle 3% (Tuber aestivum Vitt.), salt, flavourings,
    ORIGIN OF MILK: ITALY
    -Average nutritional values per 100g: Energy Kj927/Kcal 224, Fat 20g of which Saturated Fatty Acids 1.9g, Carbohydrates 6.1g of which Sugars 3.5g, Fiber 0g, Protein 4.9g, Salt 1.2g.

  • Cherry Jam - Sommariva

    Cherry Jam – Sommariva

    0 out of 5
    £15.99

    The flavor of cherries at your fingertips all year round. Sommariva’s cherry jam brings the sweet, intense, and vibrant flavor of cherries to your kitchen all year round. Made according to a traditional recipe using only hand-picked cherries, this jam will delight both adults and children. Try it on bread or in the oven for cakes, pies, or delicious filled brioches. Available in 400g packs.
    INGREDIENTS: Cherries, sugar, lemon juice. Refrigerate after opening.
    ALLERGENS: In compliance with Directive 2007/68/EC which modifies Annex III bis of Directive 2000/13/EC
    AVERAGE NUTRITIONAL VALUES PER 100g: Energy 244.6 kcal – 1039.3 kJ, Fat 0.2 g (of which saturated fatty acids< 0.1 g, of which monounsaturated fatty acids, of which polyunsaturated fatty acids), Carbohydrates 60 g (of which sugars 60 g), Fiber, Protein 0.7 g, Salt 3.3 mg.
    HYGIENE AND SAFETY: The production plant applies a self-monitoring system according to the HACCP method and operates in compliance with the provisions of EC Regulation 852/2004 on food hygiene.
    GMO : The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.
    TRACEABILITY: The traceability of the raw materials used for each production batch is guaranteed.

     

  • Chestnut Cream - Sommariva

    Chestnut Cream – Sommariva

    0 out of 5
    £15.99

    These autumn fruits are a favorite among adults and children alike, and this Chestnut Spread is no exception. Rich in flavor, delicious, and perfect for spreading on bread as a snack, it will satisfy even the pickiest palates.
    INGREDIENTS: Sugar, chestnut puree. Refrigerate after opening.
    ALLERGENS: In compliance with Directive 2007/68/EC which modifies Annex III bis of Directive 2000/13/EC
    AVERAGE NUTRITIONAL VALUES PER 100g: Energy 247.5 kcal – 1051 kJ, Fat 0.7 g (of which saturated fatty acids< 0.1 g, of which monounsaturated fatty acids, of which polyunsaturated fatty acids), Carbohydrates 59 g (of which sugars 28.5 g), Fiber, Protein 1.3 g, Salt 4.7 mg.
    HYGIENE AND SAFETY: The production plant applies a self-monitoring system according to the HACCP method and operates in compliance with the provisions of EC Regulation 852/2004 on food hygiene.
    GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.
    TRACEABILITY: The traceability of the raw materials used for each production batch is guaranteed.

  • CHESTNUT HONEY G 500 - Nonna Marida

    CHESTNUT HONEY G 500 – Nonna Marida

    0 out of 5
    £19.99

    ‘- Explore Chestnut Honey: A Journey into Intense Flavors! Our Chestnut Honey is a unique delicacy, characterized by a dark color and an enveloping aftertaste that makes it perfect for bold pairings. A culinary experience that marries sweet and savory in harmony. Chestnut Honey Characteristics: Deep Color: The dark color of chestnut honey reflects its intensity and richness, giving you a robust and enveloping product. Unique Flavor: The slightly bitter aftertaste contrasts with the initial sweetness, creating a complex and intriguing flavor profile. How to Enjoy Chestnut Honey at its Best: Accompany Cheeses: Enhance your table with a selection of aged cheeses, creating a perfect marriage between the intense flavor of honey and the complexity of cheeses. Quality Charcuterie: Add a touch of sweetness to your charcuterie board with Chestnut Honey, balancing flavors and creating a unique dining experience. Fine Pastries: Use honey to enhance cakes and desserts, giving them a touch of elegance and deep flavor. Why Choose Our Chestnut Honey: Controlled Origin: Our honey is produced by bees that feed exclusively on the nectar of chestnut flowers, ensuring a pure and authentic product. Quality Craftsmanship: Each bottle is the result of an artisanal process that respects tradition, ensuring the highest quality.

    -Ingredients: Chestnuts, sugar, citrus fruits (oranges, tangerines). Fruit used 75 percent, added sugar 25 percent, total sugars 40 percent. Method of production: Pasteurization. Allergens : Absent. GMOs: Absent. Nutritional values ( average values per 100 g of product): Energy value 1239 Kj / 295 Kcal, Fat 3 g (of which saturated fatty acids 0 g), Carbohydrates 62 g (of which sugars 40 g), Fiber 12 g, Protein 5 g, Salt 0.006 g. Microbiological analysis: Count of microorganisms at 30°C. < 1000 CFU/g, Molds < 10 CFU/g, Yeasts < 10 CFU/g. Listeria monocytogenes : Absent in 25 g. LABELING ( Ref. EU Reg 1169/11 as amended): Labels affixed to the product at the time of packaging comply with current regulations. Each product bears a lot number on the label. The entire traceability system relates to production methods all the way back to raw materials and packaging. (EC Reg 178/2002 and related regulations) GL 70 Jar Glass Collection. PP5 Sachet PLASTIC Collection. PAP 22 label Paper collection. Product for all. Suitable for vegan and vegetarian diets. Ready-to-use product. Store in a cool, dry place away from light and heat sources. Once the package is opened, store in the refrigerator (+2 °C /+5 °C) and consume within 3 to 4 days. Shelf life 24 months. Packaging description: Glass jar and screw capsule. Mode of transport: Under non-refrigerated conditions. 212 ml package. Net weight 190 g.

  • CHESTNUTS CONFECTION 212 ML - Nonna Marida

    CHESTNUTS CONFECTION 212 ML – Nonna Marida

    0 out of 5
    £13.59

    ‘- Explore Tasty Winter with Our Chestnut Jam: A Golden Treasure for Your Breakfasts and Snacks! Welcome to the realm of winter flavor! Our Chestnut Jam is a true golden treasure in a jar, perfect for delighting your breakfasts and snacks during cooler days. Discover how this treasure chest of deliciousness can enrich your moments of pure comfort. Features of Our Chestnut Jam: Careful Selection: Only the finest chestnuts find a place in this jam, ensuring authentic flavor and the creaminess of chestnuts in every spoonful. Delicious Wrapping Flavor: Its enveloping flavor is like a warm embrace on a cold winter morning, bringing the richness and comfort of chestnuts to your table. Versatility in the Kitchen: This jam is incredibly versatile. Spread generously on slices of toast or croissants for a cozy breakfast, but also dare to use it to make cakes and desserts such as crepes or pancakes. Artisan Preservation: Prepared with artisan care, our jam preserves the quality and creaminess of chestnuts, ensuring you get a product that celebrates winter with every bite. How You Can Enjoy Our Chestnut Jam: Wrapping Breakfast: Spread the jam on slices of toast or croissants for an enveloping breakfast, delighting your palate with the creaminess of chestnuts. Winter Desserts: Use the jam as a delicious filling for crepes or pancakes, adding a winter touch to every bite. Cheese Pairing: Paired with aged cheeses, this jam creates a flavor combination that will make you appreciate winter comfort even more. Warming Gift: Pack Chestnut Jam carefully and give it to those you love, giving them a taste of winter in every spoonful.

    -Ingredients: Chestnuts, sugar, citrus fruits (oranges, tangerines). Fruit used 75 percent, added sugar 25 percent, total sugars 40 percent. Method of production: Pasteurization. Allergens: Absent. GMOs: Absent. Nutritional values ( average values per 100 g of product): Energy value 1239 Kj / 295 Kcal, Fat 3 g (of which saturated fatty acids 0 g) Carbohydrates 62 g (of which sugars 40 g), Fiber 12 g, Protein 5 g, Salt 0.006 g. Microbiological analysis Microorganism count at 30°C < 1000 CFU/g, Mold < 10 CFU/g, Yeast < 10 CFU/g. Listeria monocytogenes Absent in 25 g. LABELING ( Ref. EU Reg 1169/11 as amended) Labels affixed to the product at the time of packaging comply with current regulations. Each product carries a lot number on the label. The entire traceability system relates to production methods all the way back to raw materials and packaging. (EC Reg 178/2002 and related regulations) GL 70 Jar Glass Collection. PP5 Sachet PLASTIC Collection. PAP 22 Label Paper Collection. Intended use Product for everyone. Suitable for vegan and vegetarian feeding. Ready-to-use product. Mode of storage in a cool, dry place away from sources of light and heat. Once the package is opened, store in the refrigerator (+2 °C /+5 °C) and consume within 3 to 4 days. Shelf life 24 months. Packaging description: glass jar and screw capsule Mode of transport Under non-refrigerated conditions. 212 ml package. Net weight 190 g.

  • Chianina Ragout 200g - Borgunto

    Chianina Ragout 200g – Borgunto

    0 out of 5
    £11.99

    The Chianina is one of the oldest and most important breeds of cattle in Italy, owing its name to its breeding area the VAL DI CHIANA. Chianina meat certified according to specification IT 003 ET. Excellent seasoning for all types of pasta, gnocchetti, ravioli tagliatelle etc. Ready-to-use product to be heated in a bain-marie, microwave oven or directly in a pan. Ingredients: ‘Chianina’ beef (60%), tomato puree (origin Italy), extra virgin olive oil, vegetables in varying proportions (carrot, celery, onion, garlic), wine, pork, salt, parsley, spices. Additional information: Energy 216, kcal 906 kJ, Fat 17.2 g (of which saturated fatty acids 3.4 g), Carbohydrates 2.6 g (of which sugars 2.4 g), Protein 14.7 g, Salt 2.1 g. Allergens: celery. Gluten-free and lactose-free, naturally low in sugar. Preservative-free. Storage: Store at room temperature. After opening, add extra virgin olive oil, refrigerate and consume within 3 days. Expiration: 4 years.

  • Chianti Classico DOCG - Castello di Meleto

    Chianti Classico DOCG – Castello di Meleto

    0 out of 5
    £34.39

    -Meleto Castle: .Chianti Classico is the soul of Meleto, a telling Sangiovese. This is a traditional Chianti Classico, where the exclusive use of large wood allows the grape variety to express itself at its best. Grapes are harvested by hand. The must obtained after stemming is introduced into steel tanks at a controlled temperature of 22/24°C where alcoholic fermentation takes place for 10-15 days. This is followed by possible maceration on the skins depending on the vintage. Part of the wine rests for 15 months in cement tanks where malolactic fermentation takes place, another part rests 15 months in 50 hl Slavonian oak. Chianti Classico DOCG.

    -Wine: 95% Sangiovese – 5% Merlot. Bottling: Casi, Meleto, Poggiarso, Moci and San Piero. Color: Deep ruby red, has distinct notes of violets and cherries with hints of sweet spices. The ‘entry in the mouth is velvety with round tannins, has a fresh and persistent finish. Good structure and excellent harmony.Temperature: 18-20 °C. Pairing: Perfect with traditional Tuscan dishes (ribollita, pappa al pomodoro, as well as grilled white and red meats). Soil: Alberese, sandstone, clay, marl. Awards: Wine Spectator 92 points, Decanter bronze, IWSC bronze.

  • Chianti Classico Gran Selezione DOCG 75 cl - Castello di Meleto

    Chianti Classico Gran Selezione DOCG 75 cl – Castello di Meleto

    0 out of 5
    £61.59

    ‘-Extreme rigor in the vineyard regarding shoot selection and leaf wall management. Harvesting is exclusively by hand in 10-12 kilogram boxes. Grapes just received at the winery are cooled and crushed and destemmed. Selection takes place in two stages: the first directly in the vineyard, while the other takes place on the sorting table in the winery before destemming. The must is cooled and alcoholic fermentation started. The duration of post – fermentation maceration is evaluated by the winemaker. Aging takes place in 50 hl and 30 hl large casks. The maturation period of 27 months. Minimum aging 6 months in bottle. Deep red color. The nose is powerful and rich, with spicy and sweet notes, ripe red fruit and lavender aromas. On the palate it is structured, supported by a lively but velvety tannin, great persistence and balance.
    Temperature: 18°C.
    Pairings: Thanks to its marked freshness, it is perfect to accompany fatty meat-based dishes, also worth trying in combination with soft or medium-aged cheeses.
    Color: intense red. The nose is powerful and rich, with spicy and sweet notes, ripe red fruit and lavender aromas. In the mouth it is structured, supported by lively but velvety tannins, great persistence and balance. It is aged in 50 hl and 30 hl large casks for 27 months. Minimum aging is 6 months in bottle.
    -Castello di Meleto: Chianti Classico Gran Selezione DOCG. Grapes: 100% Sangiovese. Bottling: Casi, San Piero and Poggiarso.

  • Chianti Classico Riserva DOCG 75 cl - Castello di Meleto

    Chianti Classico Riserva DOCG 75 cl – Castello di Meleto

    0 out of 5
    £41.59

    ‘- Castello di Meleto: Fruit of the selection of the best hand-picked grapes from the five subzones of Casi, Meleto, Poggiarso, Moci and San Piero. The result is the combination that best encapsulates the soul of Meleto, the variety of its soils and microclimates and the magnificent complexity of the area’s prince grape variety: Sangiovese. Aging lasts 21/24 months and takes place half in 30 hL Slavonian oak barrels and half in 50 hL French oak barrels. Chianti Classico Riserva DOCG

    -Wine: 95 percent Sangiovese, 5 percent Merlot. Bottling: Casi, Meleto, Poggiarso, Moci, San Piero. Color: Ruby red with reflections tending toward garnet with age. It has attractive aromas of violet, cherry and berries, combined with pleasant spicy notes. It is round and velvety, very elegant and supported by thick, nonaggressive tannins. Finish of long persistence and intensity. Temperature: 18 °C. Pairing: Perfect to accompany first courses with meat sauce and game, it is ideal in combination with seasoned cheeses typical of Tuscan gastronomic tradition such as pecorino. Soil: Alberese, clay, galestro. Awards: Civiltà del bere gold medal, Vinous 93 points.

  • Chianti Red Wine - Borgunto

    Chianti Red Wine – Borgunto

    0 out of 5
    £23.19

    Chianti Red Wine. Category: Red Wine. The wine is made from the vinification of Sangiovese grapes, enriched by small amounts of other varieties such as Canaiolo nero, Trebbiano Toscano and Malvasia. The vineyards are located on hilly land perfectly exposed to the south, to ensure the highest quality of the grapes and give the wine the unique characteristics peculiar to Chianti. Tasting notes: Color: bright ruby red. Nose: fruity (currants, blackberries), floral (field violets). Taste: fresh, savory and velvety. Recommended food pairings: Suitable for roasts, grilled meats, game and cheeses. NUTRITIONAL INFORMATION: Average values per serving (150ml) per serving% AR*: Energy 124 kcal 6%, 518 kJ 6%, Fat 0 g 0%, Saturated Fat 0 g 0%, Monounsaturated Fat 0 g 0%, Polyunsaturated Fat 0 g 0%, Carbohydrates 4.01 g 2%, Sugars 1.17 g 1%, Fiber 0 0%, Protein 0.1 g 0%, Salt 0.02 g 0%, Cholesterol 0 mg 0%, Potassium 146 mg 7%. Alcoholic strengths: 13% Vol. Serving temperature: 18-21° C. *

  • Chianti Riserva Wine - Borgunto

    Chianti Riserva Wine – Borgunto

    0 out of 5
    £37.59

    ‘-Chianti Riserva wine. Category: Red Wine. Our Chianti Riserva DOCG is a wine aged in oak barrels that has an intense ruby color with fruity notes that make it soft and delicate on the palate. The vines are grown on south-facing hillsides to ensure the highest quality grapes and give the wine the distinctive characteristics of Chianti. Tasting notes: Color: Ruby red with lively reflections, tending towards garnet. Aroma: Fruity (morello cherry, pomegranate), floral (rosehip), tertiary (cinnamon and licorice). Flavor: Dry, with an intense aftertaste of aromatic notes. Recommended food pairings: Suitable with grilled meats, cheeses, and cured meats.

    – Grape varieties: 85% Sangiovese, 5% Canaiolo, 8% Trebbiano Toscano and Malvasia del Chianti, 2% other red grapes. NUTRITIONAL INFORMATION: Average values per serving (150ml) per serving % RI*Energy 124 kcal 6%, 518 kJ 6%, Fat 0 g 0%, Saturated Fat 0 g 0%, Monounsaturated Fat 0 g 0%, Polyunsaturated Fat 0 g 0%, Carbohydrates 4.01 g 2%, Sugars 1.17 g 1%, Fiber 0 0%, Protein 0.1 g 0%, Salt 0.02 g 0%, Cholesterol 0 mg 0%, Potassium 146 mg 7%. Alcohol content: 13.5% Vol. Serving temperature: 18-21° C.

  • Chickpea and lentil lilies 250g - Mulino Val d'Orcia

    Chickpea and lentil lilies 250g – Mulino Val d’Orcia

    0 out of 5
    £7.19

    -WEIGHT: 250g pack.

    -INGREDIENTS:
    Organic chickpea and lentil flour. May contain wheat, spelt and barley.
    -AVERAGE NUTRITIONAL VALUES per 100 g: Energy 1462kJ/349 Kcal Fat 6 g of which saturated 0.8 g, Carbohydrates 48.1 g of which sugars 2.6 g, Fiber 11.8 g, Protein 19.3 g, Salt 0.04 g.

  • CHICKpea flour 0.5kg - Mulino Val d'Orcia

    CHICKpea flour 0.5kg – Mulino Val d’Orcia

    0 out of 5
    £6.39

    ‘-All Flour from our Sack! STONE-GROUND. Organic stone-ground chickpea flour. Soft and fluffy for refined recipes. Val d’Orcia chickpeas are grown on the farm and ground in our mill with stone grinders.

    -Period of storage: 6 months.

  • CHICKpea Flour 1kg - Mulino Val d'Orcia

    CHICKpea Flour 1kg – Mulino Val d’Orcia

    0 out of 5
    £11.99

    All flour from our Sacco! STONE-GROUND. Organic stone-ground chickpea flour. Soft and fluffy for refined recipes. Val d’Orcia chickpeas are grown on the farm and ground in our mill with stone grinders. Storage period: 6 months.

  • CHICKpea Flour 5kg - Mulino Val d'Orcia

    CHICKpea Flour 5kg – Mulino Val d’Orcia

    0 out of 5
    £47.19

    All flour from our Sacco! STONE-GROUND. Organic stone-ground chickpea flour. Soft and fluffy for refined recipes. Val d’Orcia chickpeas are grown on the farm and ground in our mill with stone grinders. Storage period: 6 months.

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