When quality meets good taste. The Yellowfin Tuna Bottarga is expertly handcrafted by our “Master Salters” according to the ancient techniques of our culinary tradition, handed down from generation to generation. Specifically, Yellofin Tuna Bottarga is produced by salting and curing yellowfin tuna roe, a lean, firm, and tender fish. Directions for use : The flavor of yellowfin tuna bottarga is strong, with a slightly bitter aftertaste. This delicious product is ideal when coarsely grated to season a plate of spaghetti, adding a pinch of chili pepper, oil, and grated lemon. ADDITIONAL INFORMATION: Yellowfin Tuna Bottarga. Contains no preservatives or other additives. INGREDIENTS: Yellowfin tuna roe (Thunnus albacares), sea salt. ALLERGENS: Fish (tuna). PACKAGING: Vacuum-packed bag. ORGANOLEPTIC CHARACTERISTICS: Appearance: firm and whole, Color: brown, Aroma: pleasant. Flavor: intense. STORAGE INSTRUCTIONS: Before opening, store between 0°C and 4°C. After opening, store between 0°C and 4°C. Consume within 20 days. NUTRITIONAL VALUES (average values per 100g of product): ENERGY KJ/Kcal: 923/220, FAT: 9.7g, of which saturated fat: 6.5g; CARBOHYDRATES: 2.0g, of which sugars: 0.5g; PROTEIN: 31.2g, SALT: 18.2g. MICROBIOLOGICAL CHARACTERISTICS (limit reference values): CMBT:< 10 cfu/g, ENTEROBATTERIACEAE:< 10 cfu/g, COAGULASING STAFFYLOCOCC:< 10 cfu/g, SALMONELLA SPP: Absent/25g, LISTERIA MONOCYTOGENES: Absent/25g. CHEMICAL/PHYSICAL CHARACTERISTICS: HISTAMINE:< 100mg/kg.
When quality meets good taste. The Yellowfin Tuna Bottarga is expertly handcrafted by our “Master Salters” according to the ancient techniques of our culinary tradition, handed down from generation to generation. Specifically, Yellofin Tuna Bottarga is produced by salting and curing yellowfin tuna roe, a lean, firm, and tender fish. Directions for use : The flavor of yellowfin tuna bottarga is strong, with a slightly bitter aftertaste. This delicious product is ideal when coarsely grated to season a plate of spaghetti, adding a pinch of chili pepper, oil, and grated lemon. ADDITIONAL INFORMATION: Yellowfin Tuna Bottarga. Contains no preservatives or other additives. INGREDIENTS: Yellowfin tuna roe (Thunnus albacares), sea salt. ALLERGENS: Fish (tuna). PACKAGING: Vacuum-packed bag. ORGANOLEPTIC CHARACTERISTICS: Appearance: firm and whole, Color: brown, Aroma: pleasant. Flavor: intense. STORAGE INSTRUCTIONS: Before and after opening, store between 0°C and 4°C. Consume within 20 days. NUTRITIONAL VALUES (average values per 100g of product): ENERGY KJ/Kcal: 923/220; FATS: 9.7g, of which saturated fats: 6.5g; CARBOHYDRATES: 2.0g, of which sugars: 0.5g; PROTEINS: 31.2g, SALT: 18.2g. MICROBIOLOGICAL CHARACTERISTICS (limit reference values): CMBT:< 10 cfu/g; ENTEROBACTERIACEAE:< 10 cfu/g; COAGULASING STAFFYLOCOCOCI:< 10 cfu/g,; SALMONELLA SPP: Absent/25g; LISTERIA MONOCYTOGENES: Absent/25g. CHEMICAL/PHYSICAL CHARACTERISTICS: HISTAMINE:< 100mg/kg.
When quality meets good taste. The Yellowfin Tuna Bottarga is expertly handcrafted by our “Master Salters” according to the ancient techniques of our culinary tradition, handed down from generation to generation. Specifically, Yellofin Tuna Bottarga is produced by salting and curing yellowfin tuna roe, a lean, firm, and tender fish. Directions for use : The flavor of yellowfin tuna bottarga is strong, with a slightly bitter aftertaste. This delicious product is ideal when coarsely grated to season a plate of spaghetti, adding a pinch of chili pepper, oil, and grated lemon. ADDITIONAL INFORMATION: Yellowfin Tuna Bottarga. Contains no preservatives or other additives. INGREDIENTS: Yellowfin tuna roe (Thunnus albacares), sea salt. ALLERGENS: Fish (tuna). PACKAGING: Vacuum-packed bag. ORGANOLEPTIC CHARACTERISTICS: Appearance: firm and whole. Color: brown. Scent: pleasant. Flavor: intense. STORAGE INSTRUCTIONS: Before and after opening, store between 0°C and 4°C. Consume within 20 days. NUTRITIONAL VALUES (average values per 100g of product): ENERGY KJ/Kcal: 923/220, FAT: 9.7g, of which saturated fat: 6.5g. CARBOHYDRATES: 2.0g, of which sugars: 0.5g. PROTEIN: 31.2g, SALT: 18.2g. MICROBIOLOGICAL CHARACTERISTICS (limit reference values): CMBT:< 10 cfu/g. ENTEROBACTERIACEAE:< 10 cfu/g. Staphylococci Coagulase:< 10 cfu/g. SALMONELLA SPP: Absent/25g. LISTERIA MONOCYTOGENES: Absent/25g. CHEMICAL/PHYSICAL CHARACTERISTICS: HISTAMINE:< 100mg/kg.
When quality meets good taste. The Yellowfin Tuna Bottarga is expertly handcrafted by our “Master Salters” according to the ancient techniques of our culinary tradition, handed down from generation to generation. Specifically, Yellofin Tuna Bottarga is produced by salting and curing yellowfin tuna roe, a lean, firm, and tender fish. Directions for use : The flavor of yellowfin tuna bottarga is strong, with a slightly bitter aftertaste. This delicious product is ideal when coarsely grated to season a plate of spaghetti, adding a pinch of chili pepper, oil, and grated lemon. ADDITIONAL INFORMATION: Yellowfin Tuna Bottarga. Contains no preservatives or other additives. INGREDIENTS: Yellowfin tuna roe (Thunnus albacares), sea salt. ALLERGENS: Fish (tuna). PACKAGING: Vacuum-packed bag. ORGANOLEPTIC CHARACTERISTICS: Appearance: firm and whole, Color: brown, Aroma: pleasant. Flavor: intense. STORAGE INSTRUCTIONS: Before and after opening, store between 0°C and 4°C. Consume within 20 days. NUTRITIONAL VALUES (average values per 100g of product): ENERGY KJ/Kcal: 923/220, FATS: 9.7g, of which saturated fats: 6.5g. CARBOHYDRATES: 2.0g, of which sugars: 0.5g. PROTEINS: 31.2g, SALT: 18.2g. MICROBIOLOGICAL CHARACTERISTICS (limit reference values): CMBT:< 10 cfu/g, ENTEROBATTERIACEAE:< 10 cfu/g; COAGULASING STAFFYLOCOCOCI:< 10 cfu/g; SALMONELLA SPP: Absent/25g, LISTERIA MONOCYTOGENES: Absent/25g. CHEMICAL/PHYSICAL CHARACTERISTICS: HISTAMINE:< 100mg/kg.
When quality meets good taste. The Yellowfin Tuna Bottarga is expertly handcrafted by our “Master Salters” according to the ancient techniques of our culinary tradition, handed down from generation to generation. Specifically, Yellofin Tuna Bottarga is produced by salting and curing yellowfin tuna roe, a lean, firm, and tender fish. Directions for use: The flavor of yellowfin tuna bottarga is bold, with a slightly bitter aftertaste. This delicious product is ideal when coarsely grated to season a plate of spaghetti, adding a pinch of chili pepper, oil, and grated lemon. ADDITIONAL INFORMATION: Yellowfin Tuna Bottarga. Contains no preservatives or other additives. INGREDIENTS: Yellowfin tuna roe (Thunnus albacares), sea salt. ALLERGENS: Fish (tuna). PACKAGING: Vacuum-packed bag. ORGANOLEPTIC CHARACTERISTICS: Appearance: firm and intact; Color: brown; Aroma: pleasant; Taste: intense. STORAGE INSTRUCTIONS: Before and after opening, store between 0°C and 4°C. Consume within 20 days. NUTRITIONAL VALUES (average values per 100g of product): ENERGY KJ/Kcal: 923/220; FATS: 9.7g, of which saturated fat: 6.5g; CARBOHYDRATES: 2.0g, of which sugars: 0.5g; PROTEINS: 31.2g, SALT: 18.2g. MICROBIOLOGICAL CHARACTERISTICS (limit reference values): CMBT:< 10 cfu/g; ENTEROBACTERIACEAE:< 10 cfu/g; COAGULASING STAFFYLOCOCCIA:< 10 cfu/g; SALMONELLA SPP: Absent/25g; LISTERIA MONOCYTOGENES: Absent/25g. CHEMICAL/PHYSICAL CHARACTERISTICS: HISTAMINE:< 100mg/kg.
Mini Zabà with Krumiri was born from the encounter with a virtuoso producer, Augusto Racca, In Casale Monferrato, in her artisanal biscuit factory, she handcrafts Krumiri according to the ancient recipe. We appreciate those who preserve the old traditions, with tenacious minds and hearts. These are the true Krumiri of Monferrato, crumbly and golden.
Zabà with Corn Leaves is born from the scent of freshly baked cookies that Angela, born and raised in a small bakery on the border between Piedmont and Liguria, decided she wanted to experience forever. Butter, stone-ground corn, and sugar become these cornmeal biscuits, baked one by one.
Zabà con Krumiri was born from the encounter with a virtuoso producer, Augusto Racca, In Casale Monferrato, in her artisanal biscuit factory, she handcrafts Krumiri according to the ancient recipe. We appreciate those who preserve the old traditions, with tenacious minds and hearts. These are the true Krumiri of Monferrato, crumbly and golden.
The Marsala is Francesco Intorcia’s Superiore Ambra Dolce DOP 2004. It ages for over ten years in oak barrels. It’s precious, like a family tradition, intense and elegant like Turin zabaglione.
When Zabà meets Fontanafredda’s Moscato d’Asti DOCG, the yellow color is enriched with fruity and honeyed notes. Each spoonful smells of the Langhe and freshly harvested grapes. The starting point is always the same idea of goodness: fresh free-range eggs, 100% Italian sugar, and a traditional recipe.
When Zabà encounters Piedmont’s oldest Moscato Passito, the yellow color is enhanced with amber highlights and speaks of a stubborn tradition. Passrì exudes the aromas of the finest grapes from the Scrapona vineyard, first selected and hand-picked, then dried and vinified according to the historic Strevi method. The starting point is always the same idea of goodness: fresh free-range eggs, 100% Italian sugar, and a traditional recipe.
Zabà with Nocciolini represent a symbol of Piedmontese confectionery tradition. Chivasso Nocciolini are produced according to tradition: exclusively shelled and toasted hazelnuts of the Tonda Gentile delle Langhe variety are used. This product offers a harmonious combination that enhances the authenticity and flavors of Piedmontese tradition. Ingredients: Zaba: Sugar, Marsala wine (contains sulfites), free-range egg yolk, Cat. A (23.7%), rice starch. May contain traces of milk and nuts. GLUTEN-FREE.
Shake before opening. Store in a cool, dry place away from light. Once opened, refrigerate and consume within 5 days. Nocciolini: Sugar, Piedmont PGI hazelnuts (30%), egg white. GLUTEN-FREE.
It is recommended to store in a dry place, away from light.
This zabaglione, made with fresh egg yolk, has a Marsala and rum flavor, airy and creamy at the same time, not as dense as a pudding. It’s delicious on its own or with desserts like ice cream and fruit tarts.
0.5L bottle. 17% Vol. Ingredients: Sugar, water, Marsala wine (contains sulphites) , egg yolk 14% , alcohol, skimmed milk powder , rum distillate, natural flavors. Fat : potentially allergenic. Product allergen information: Contains allergens.
‘- When the pigs slaughtered on the farms were too fat, the problem arose of using the excess fat, which was partly transformed by cooking into “Friccioli” and “Strutto,” and partly preserved in salt and used to flavor dishes especially game. Used to soften game roasts with its filling, hence the “ghiotta,” a container that collected the drippings from the rotisserie. Ingredients: Tuscan pork lard, salt, pepper, crushed chili pepper, garlic, sage, rosemary. Contains sugar. Antioxidant: E300. Preservatives: E252, E250. Contains no allergens – Contains no sources of gluten – Contains no milk derivatives.
Select options
This product has multiple variants. The options may be chosen on the product page
Our Anchovy Cream, a unique and inimitable product! All the flavor of Italian anchovies in a freshness-preserving glass container. With a delicate and unexpected flavor, it will delight even the most discerning palates, even those who aren’t fond of fish. Ideal on any vegetable, both cooked and raw, as a pasta or pizza topping, or as a delicate touch to raw meat tartare. Available in 90g, 170g, and 750g glass jars. INGREDIENTS: Extra virgin olive oil, salted anchovies* 20%, wine vinegar, salt, aromatic herbs. Store in a cool place 8°/20° – Any separation between liquid and solid may be due to temperature changes but does not affect the authenticity of the product. ALLERGENS: *Ingredients, including cereals containing gluten, may cause allergies or intolerances. AVERAGE NUTRITIONAL VALUES PER 100 g: Energy 2307 kJ – 560 kcal, Fat 59.9 g (of which saturated fatty acids 9.5 g, of which monounsaturated fatty acids, of which polyunsaturated fatty acids), Carbohydrates 0.5 g (of which sugars 0.5 g), Fiber, Protein 4.9 g, Salt 2.6 g.
GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.
TRACEABILITY: Origin of ingredients: ITALY
Select options
This product has multiple variants. The options may be chosen on the product page
Adelfio’s jarred anchovy fillets in olive oil are a high-quality product, prepared with the freshest Mediterranean anchovies, processed and preserved in extra virgin olive oil. They can be garnished with capers, pistachios, and dried tomatoes, or marinated with chili pepper and oregano. Ideal for appetizers and Mediterranean dishes.
Name : Engraulis encrasicolusIngredients : Anchovies, olive oil, sea salt. Net weight : 200 g – drained 130 g FAO zone : 37 Storage : 18 months from the production date at temperatures not exceeding 10°C; after opening, keep refrigerated. Production plant : Adelfio Francesco – Via Marzamemi 7 – 96018 – Marzamemi (SR) IT 915 CE.
Average nutritional values per 100 g of product: Energy value KJ 854/Kcal 204. Total fat 10.5. Saturated fat 1.1. Total carbohydrates 0. Sugars 0. Protein 27.4. Fiber 0. Salt 9.
Select options
This product has multiple variants. The options may be chosen on the product page
All the flavor of artichokes in 100% Italian extra virgin olive oil! Artichokes in extra virgin olive oil in a handy glass jar. Sommariva artichokes are a must-have on your table as a vibrant side dish. Ideal with meat dishes, as an appetizer, or to accompany a refined aperitif. All ingredients come from our traditional farms and are cut and processed by hand.
In a glass jar in the double format of 190 g and 780 g.
INGREDIENTS: Artichokes 60%, extra virgin olive oil 40%, wine vinegar, salt, spices, aromatic herbs.
ALLERGENS: Ingredients, including cereals containing gluten, can cause allergies or intolerances.
AVERAGE NUTRITIONAL VALUES PER 100 G: Energy 1510 kJ – 367 kcal Fat 38.4 g Of which saturated fatty acids 6.1 g Of which monounsaturated fatty acids 0 g Of which polyunsaturated fatty acids 0 g. Carbohydrates 1.7 g Of which sugars 1.6 g. Fiber 0 g. Protein 2.2 g. Salt 1.3 g.
GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.
TRACEABILITY: Origin of ingredients: ITALY
Select options
This product has multiple variants. The options may be chosen on the product page
‘-Black truffle.
-Storage and advice:
•We recommend using fresh truffles within 7-10 days of receipt. We also recommend storing fresh truffles wrapped in kitchen paper in an airtight glass or plastic container in the lowest compartment of the refrigerator, avoiding sudden changes in temperature.
Price €1199.99/kg
Select options
This product has multiple variants. The options may be chosen on the product page
Adelfio’s Bluefin Tuna in Olive Oil in a Tin is a premium Sicilian product, handcrafted according to the ancient traditions of the Marzamemi tuna fishery. Preserved in high-quality olive oil, the bluefin tuna offers a rich and flavorful taste, ideal for appetizers, salads, and first courses.
Name : THUNNUS THUNNUS FAO ZONE : 37.2.2 Ingredients : Tuna, olive oil, sea salt. Net weight : 160g/300g Shelf life : 4 years from production date; after opening, keep refrigerated and consume within 3 days.
Average nutritional values per 100 g of product: Energy value KJ 1050/Kcal 252. Total fat 16.2. Saturated fat 2.7. Total carbohydrates 0. Sugars 0. Protein 26.5. Fiber 0. Salt 1.2.
Select options
This product has multiple variants. The options may be chosen on the product page
