Zabardino Liqueur 0.5L – Marchetti Lab

This zabaglione, made with fresh egg yolk, has a Marsala and rum flavor, airy and creamy at the same time, not as dense as a pudding. It’s delicious on its own or with desserts like ice cream and fruit tarts.
0.5L bottle. 17% Vol.
Ingredients: Sugar, water, Marsala wine (contains sulphites) , egg yolk 14% , alcohol, skimmed milk powder , rum distillate, natural flavors. Fat : potentially allergenic. Product allergen information: Contains allergens.