Showing 781–800 of 1318 results
‘-100% Italian durum wheat semolina. Whole wheat. Slow drying at low temperature. Bronze drawn. Special format. Conf. of 500gr. Cooking 9/11 minutes.
-Ingredients: durum wheat semolina, water. Average nutritional values per 100g: Energy 1492kJ/352kcal, Fat 0.5g (of which saturated fatty acids 0.3g), Carbohydrates 74g (of which sugars 1.8g), Fiber 3.5g, Protein 13g, Salt 0.03g.
-MAREMMA CANTUCCI WITH ORANGE: The quintessential citrus fruit that gives these biscuits all the flavor of our peninsula. WEIGHT: 250g.
-INGREDIENTS: 00 flour, sugar, eggs, margarine, honey, diced orange, glucose syrup, fructose, E220, E330, b. ammonium, flavorings. ALLERGENS: Contains flour, eggs, milk, may contain traces of tree nuts, peanuts, soy. SHELF LIFE: 9 months.
– Organoleptic characteristics: a wine of intense ruby color tending toward garnet, with an elegant bouquet typical of long-aged Sangiovese, notes of ripe fruit, jam and cherry and hints of violets and spices, especially pepper and coffee beans. The flavor is dry and elegant, balancedly tannic without being astringent. 100% Sangiovese. Vineyards at 320 meters a.s.l. Manual harvest with rigorous sorting of the best bunches in the vineyard. Fermentation for 25 days in steel vats at a temperature below 30°C. Aging for 30 months in Slavonian oak barrels. Aging in bottle for a minimum of 6 months.
– Pairings: red meats, game, roasts, cured meats and aged cheeses.
– Serving temperature:18° C.
‘- Lambrusco di Sorbara Spumante DOC BRUT. Classic Method. Winemaking method: Lambrusco Rosé di Modena Spumante DOC is obtained from a selection of the finest Sorbara grapes , harvested exclusively by hand in crates weighing no more than 17 kg. The bunches are carefully handled to avoid any damage during transport and upon arrival at the winery. Pressing takes place according to rigorous fractionation criteria. The must undergoes clarification followed by alcoholic fermentation in steel vats at controlled temperatures. After six months, carefully selected yeasts are added and bottled. The bottles finish the refermentation placed horizontally at a constant temperature of 12°C. After remuage and subsequent disgorgement, the liqueur d’expédition is added. Description: This Lambrusco presents itself with a beautiful pale pink “dress,” furrowed by a delicate foam in its carbonated bubbles. Magical olfactory sensation with a bouquet rich in aromatic hints of raspberry and wild strawberry combined with notes of ancient rose and tones of pomegranate. Vigorously acidic on the palate, with that touch of refined sapidity that invites both sipping and pairing. Good-bodied. Lambrusco di Sorbara Sparkling DOC BRUT. Classic Method.
-Type: Rosé wine, BRUT. Grape variety: Vinification of pure Lambrusco di Sorbara grapes grown in the alluvial soils of the Secchia River. 2018/2020 Vintage Harvest: Last week of September. 100% Lambrusco di Sorbara. Serve to 8°C. Alcohol content 12,5%. 42 months on the lees (minimum). 3.5g/l Added sugar. Harvest time: Last week of September. Three Glasses: -Gambero Rosso Vini d’Italia 2017, 2018, 2021, 2022, 2023, Great Wine – Slow Wine 2017, 2018, 2019. TOP WINE, – Slow Wine 2021, 2022. Mention of Excellence AIS “Emilia Romagna da bere e da mangiare” 2018, 2021, 2022. 1st place Spumante Award M.C. Emilia Romagna AIS 2016, 2017, 2020. Wine of Excellence. Espresso 2013. Best Bubbles: Autochtona Award 2013, 2015, 2017, 2021. POP WINE 2012 – Luca Gardini – B I W 2012.
‘-To obtain a high-quality rosé wine, the red grapes are harvested earlier than the traditional harvest, thus ensuring a perfect balance between acidity and sugar content. After pressing, the skins and seeds are left to macerate for a limited time, which can vary from a few hours to a maximum of two days, depending on the grape variety and the desired results. Tasting notes: Color: cherry pink. Aroma: fruity, herbaceous notes. Flavor: a wine with a perceptible freshness, slightly savory. Recommended food pairings: Aperitifs, starters, first courses and fish-based dishes, cured meats and aged cheeses.
– Grape variety: 80% Sangiovese, 20% Canaiolo. NUTRITIONAL INFORMATION: Average values per serving (150ml) per serving % RI*: Energy 124 kcal 6%, 518 kJ 6%, Fat 0 g 0%, Saturated Fat 0 g 0%, Monounsaturated Fat 0 g 0%, Polyunsaturated Fat 0 g 0%, Carbohydrates 4.01 g 2%, Sugars 1.17 g 1%, Fiber 0 0%, Protein 0.1 g 0%, Salt 0.02 g 0%, Cholesterol 0 mg 0%, Potassium 146 mg 7%. Alcohol content: 12% Vol. Serving temperature: 8-10° C.
-Rosemary Flavored EVO Oil. A condiment made with extra virgin olive oil (99%) flavored with rosemary, perfect for grilling! Lucano oil P.G.I. 250 ml bottle. The flavored oils fromAzienda Agricola Saluzzi are made with extra virgin olive oil of exceptional quality, a family business handed down from father to son, that’s how the Rosemary flavored Olio EVO was born. Traditionalolive growers who carry on traditional and natural methods of processing to obtain products with a high organoleptic profile, the olives are in fact pressed with stone mills to preserve all the organoleptic characteristics and valuable substances from the undisputed beneficial properties for our health, such as polyphenols, monounsaturated fatty acids and vitamin E. Rosemary Extra Virgin Olive Oil features an already aromatic oil to which various natural flavors selected from its own territory have been added. We are in the pristine hills of Basilicata rich in essences and herbs, all of which contribute to making it an even more special and versatile condiment perfect for giving that unmistakable touch to your recipes. The classicflavored oil that goes well with grilled meats, roasted potatoes, lamb and vegetables.
-Format: 250 ml bottle. Preparation time: Two days. Cultivar: Local cultivars (Ogliarola del Bradano and Cima di Melfi) in association with nationally prized cultivars such as Tuscan Leccino, Frantoio, Coratina and Peranzana. Average nutritional values per 100 ml: Energy 3389 kJ/824 kcal, Fat 92g(of which saturated fatty acids 14g), Fiber 0g, Carbohydrates 0g(of which sugars 0g), Protein 0g, Salt 0g. Storage: Store in a cool, dry place, away from heat and light. Suggested pairings: Excellent both for cooking, to give an extra touch to any recipe, and raw, to enhance the taste of any dish; to enhance the creativity of any cook, experienced or novice. Certifications: Olio lucano I.G.P. Region: Basilicata.
‘- Type: DOCG. Grape variety: 100% Sangiovese. Training system: Guyot. Planting density: 4,500 vines/ha. Production technique: The grapes, harvested in late September – early October, undergo soft pressing, fermentation in stainless steel at a controlled temperature of 25-28°C, and extraction of the noble compounds from the skins with the aid of periodic pumping over and delestage. Maceration on the skins lasts 30 days. The wine is aged for 40 months in new 20-hl barrels. Before being released for sale, the wine is refined for 18 months in the bottle. Soil characteristics : The soils from which Brunello di Montalcino Riserva originates consist of clayey-loam matrices with a rich skeleton, a characteristic that manages to ensure moderate water stress in the final stages of ripening. Altitude and slope: The vineyards are located at 150 m. above sea level with slopes varying between 5% and 10% and a southwest exposure. Food pairings: The elegance and impressive structure of the wine allow for pairing with various types of meat—not just game—prepared through long cooking, enriched with herbs, ingredients, and rich sauces or gravies. This complexity in the dishes serves to balance the flavorful and aromatic complexity of the Brunello Riserva, thus supporting its impressive structure. Ageing potential: Thanks to the complete phenolic ripening of the skins, the wine enhances the fullness and softness of the tannins from the moment of its release until several years of bottle aging, as well as its aromatic profile. A bright and energetic wine that veers toward a deep ruby red color. On the nose, it is characterized by good intensity and complexity, in which fruity notes of cherry, blackberry, and raspberry prevail, accompanied by floral aromas. On the palate, it is fresh and fruity with good acidity, tannins present but balanced and well-concentrated. The finish is pleasantly long. Our Rosso di Montalcino is appreciated for its fragrance and freshness, thanks to its primary (fruity) aromas and secondary (fermentation) aromas.
Starting in 2020, Castello Romitorio has been producing a new Rosso di Montalcino called Colto. This vibrant, long, and expressive Rosso di Montalcino is the fruit of young, robust vines planted in the pristine Castello Romitorio terroir, northwest of Montalcino. The wine is produced in very small quantities (only 6,000 bottles). Colto is aged for six months in wood, six months in concrete, and six months in bottle. It is a magnificent expression of Sangiovese that reflects the more austere climate of the northwest quadrant of the Montalcino area. With bottle aging, this wine will develop further complexity, character, and elegance.
Year: 2020; Contains sulfites; Format: 0.75l; Origin: Italy, Tuscany; Grape variety: Sangiovese.
Il Poggione’s Rosso di Montalcino is a younger, more approachable version of Brunello, yet already boasting excellent structure and a bold personality. Rosso di Montalcino is a key wine for this estate, embodying the essence of traditionalism and appreciation of the terroir. It’s the wine of the farmers of old. Produced exclusively with Sangiovese grapes from the estate’s youngest vineyards, Rosso di Montalcino ages for 12 months in large barrels and barriques, followed by a period of bottle aging. Aging in wood, though not mandatory under the Rosso di Montalcino regulations, gives this wine a complex aroma and structure that make it a great “young Brunello,” while also smoothing out the typical tannicity of young Sangiovese. The name is the classic, universally recognized “Rosso di Montalcino.” The grape used is 100% pure Sangiovese. The vineyards used for its production are grown within the company’s grounds and lie at altitudes between 150 and 450 meters above sea level. Harvesting is done by hand. Vinification lasts 15 days and involves the use of the “submerged cap” method in stainless steel tanks with indigenous yeasts at a controlled temperature of 25/28°C. Malolactic fermentation takes place in steel tanks. Aged for 12 months in large 30 and 50 hl French oak barrels and 350-liter barriques, followed by a period of bottle aging.
Organoleptic Data Rosso di Montalcino DOC
The color that emerges from the organoleptic examination is an intense and deep ruby red with light and very subtle reflections. The aroma is broad, ethereal, and features notes of red berries. The flavor is well-structured, soft, and persistent with tannins that are not overly aggressive, velvety on the palate.
Recommended pairings for tasting this Il Poggione wine
Rosso di Montalcino pairs perfectly with first courses based on meat sauce, roasts, grilled meats, and medium-aged cheeses.
Characteristics: Il Poggione Winery; Denomination Rosso di Montalcino DOC; Vintage 2021; Grapes: 100% Sangiovese; Alcohol content: 14.50%; 75cl; Sulfites: Contains sulfites.
Rosso di Montalcino DOC from Iliceus, 100% Sangiovese. Serve with beef, meat-based pasta, or poultry.
La Poderina ‘s Rosso di Montalcino comes from the Castelnuovo dell’Abate vineyards, south of the town of Montalcino. The grapes are harvested by hand; fermentation and maceration in steel tanks take place at a controlled temperature (24°-26°C) with daily pumping over (to oxygenate the must and increase the exchange surface between the liquid and the pomace). After racking, the wine is transferred to another steel vat for a brief period of aging.
LA PODERINA MONTALCINO RED WINE: THE TASTING
La Poderina’s Rosso di Montalcino is a brilliant ruby red. The nose offers aromas of small red fruits, wildflowers, iris (so many irises color the hillsides along the streets of Castelnuovo in spring!), thyme, and burnt earth. The palate is refreshing, with well-defined tannins, a pleasant length, and an acidity reminiscent of orange zest. It’s delicious with classic Tuscan appetizers of cured meats, cheeses, liver pâté, and bruschetta, but also delightful with fried chicken or rabbit.
Product Specifications: Grapes: Sangiovese; Type: Red; Appellation: Rosso di Montalcino DOC; Vintage: 2022; Country: Italy; Region: Tuscany; Aging: Aged in steel before bottling; Serving Temperature: 16°-18°; Description: Grapes: 100% Sangiovese. Notes: Contains sulfites.
Alcohol : 14% Format : 0.75 lt
Wine Facts: Lambardi Winery; Grapes: Sangiovese; Region: Tuscany; Wine Style: Rosso Toscano; Alcohol Content: 14%; Allergens: Contains sulfites.
Wine Description: Intense ruby red with elegant purple highlights, clear and brilliant. The nose is broad and persistent, with harmonious fruity notes that delicately intertwine with woody nuances. On the palate, it reveals a solid structure, with substantial yet soft tannins that linger with the sensations of fresh, ripe fruit.
‘-S-Monkey is a beer brewed with smoked malt. Deep amber in color, light yet bold in flavor. Notes of smoked cured meats immediately stand out on the nose , while the bold flavors of malt and wood on the palate make it an ideal beer for the arrival of autumn. Perfect for pairing with grilled and spit-roasted meat dishes. Enveloping smoke. 100% artisanal.
-Alc. 4.5%. Vol. 33cl. Beer color: amber/red
Imagine the spicy flavor of saffron combined with enveloping extra virgin olive oil. The result is Sommariva Saffron Condiment , a flavored oil with a distinctive and delicious taste obtained from a natural infusion. Try it on delicate first and second courses or directly on bread for a unique taste experience. 250ml bottle.
INGREDIENTS: Extra virgin olive oil 96%, flavouring 4%.
ALLERGENS: *Ingredients, including cereals containing gluten, may cause allergies or intolerances.
AVERAGE NUTRITIONAL VALUES PER 100 g: Energy 3389kJ – 824kcal, Fat 92 g (of which saturated fatty acids 14 g, of which monounsaturated fatty acids 69 g, of which polyunsaturated fatty acids 9 g), Carbohydrates 0 g (of which sugars 0 g),
Fibre, Protein 0 g, Salt 0 g,
GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.
TRACEABILITY: Origin of ingredients: ITALY
Precious saffron meets our superior Ligurian oil! Sommariva saffron-infused oil is the touch of flavor that will enhance every dish. Available in a convenient 2-liter Bag-in-Box format with a tap for easy refilling.
INGREDIENTS: Extra virgin olive oil 96%, flavouring 4%.
ALLERGENS: *Ingredients, including cereals containing gluten, may cause allergies or intolerances.
AVERAGE NUTRITIONAL VALUES PER 100 g: Energy 3389kJ – 824kcal, Fat 92 g (of which saturated fatty acids 14 g, of which monounsaturated fatty acids 69 g, of which polyunsaturated fatty acids 9 g), Carbohydrates 0 g (of which sugars 0 g), Fiber, Protein 0 g, Salt 0 g.
GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.
TRACEABILITY: Origin of ingredients: ITALY
‘- Explore New Horizons of Flavor with Sage in a Bag – The Excellence of Intense Aroma! Our Sage in a Bag is the perfect solution for those looking to enrich their dishes with a touch of freshness and intensity. With an unmistakable aroma, sage is ready to transform every culinary creation into a memorable experience. Characteristics of our Sage in Bags: Purity of Flavor: Sage leaves carefully selected and dehydrated to preserve their authentic aroma. Versatility in the Kitchen: It is perfect for seasoning various foods, adding a touch of distinctive flavor. How to Use Our Sage : Flavored Potatoes: Add a few sage leaves to steamed potatoes, seasoned with oil and salt, for an extra touch of flavor. Meat Dishes: Use sage to flavor grilled or roasted meat, adding depth to the flavor. Vegetarian Dishes: Adds an aromatic touch to vegetarian dishes such as soups or risottos. Why Choose Our Sage: Intense Aroma: Our sage offers a rich aroma that delicately spreads throughout every dish. Safe Packaging: The bag guarantees the freshness of the sage, ready to enhance your dishes.
-Ingredients: Sage. Production method: Drying, bagging. Allergens: Absent. GMOs: Absent. Nutritional values (average values per 100 g of product): Energy 1323kJ / 320 kcal, Fat 13g (of which saturated fatty acids 7.0g), Carbohydrates 20g (of which sugars 2g), Fiber 40g, Protein 11g, Salt 0.03g. Microbiological analysis: Microorganism count at 30°C< 1000 CFU/g. Mold< 10 CFU/g. Yeasts< 10 CFU/g. Listeria monocytogenes: Absent in 25 g. LABELLING (Ref. EU Regulation 1169/11 and subsequent amendments): The labels affixed to the product at the time of packaging comply with current regulations. Each product has a batch number on the label. The entire traceability system relates to the production methods up to the raw materials and packaging. (EC Regulation 178/2002 and related regulations). PP5 PLASTIC collection bag. PAP 22 Paper Collection Label. Suitable for vegan and vegetarian diets. Ready to use product. Storage: Store in a cool, dry place away from light and heat. Shelf life: 12 months. 100g pack. Packaging Description: Food sachets. Mode of transport: Non-refrigerated.
Fleur de Sel salt is a rare, medium-crystalline raw salt produced in the South of France. It’s a condiment prized worldwide and beloved by top chefs for its exquisite flavor and unique organoleptic characteristics, so much so that it’s also known as the “Caviar of Salt.”
Given its excellent qualities, it does not require any type of additive, such as anti-thickeners or preservatives.
Try it in our 80g freshness-preserving pack.
INGREDIENTS: Table sea salt flakes.
Perfect as a raw condiment for any dish, especially vegetables and salads.
GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.
TRACEABILITY: Origin of ingredients: ITALY
Sommariva Capers in Salt are a delicious preserve with a strong, rich flavor.
Salted for a long, delicious preservation. Our select capers are hand-picked and salted to preserve their unique flavor, just like in the olden days. Excellent for adding flavor to both first and second courses , and ideal in salads.
Available in the convenient 100g glass format or in the maxi 500g plastic bag format.
ALLERGENS: Ingredients, including cereals containing gluten, can cause allergies or intolerances.
AVERAGE NUTRITIONAL VALUES PER 100 G: Energy 183 kJ – 44 kcal. Fat 0.9 g Of which saturated fatty acids 0.2 g Of which monounsaturated fatty acids 0 g Of which polyunsaturated fatty acids 0 g. Carbohydrates 4.9 g Of which sugars 3.9 g. Fiber 0 g. Protein 2.4 g. Salt 30.0 g.
GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.
TRACEABILITY: Origin of ingredients: ITALY
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