Shop

‘- Dried Black Olives – The Intense Taste of Authentic Mediterranean Tradition! Explore the world of Mediterranean flavors with our Dried Black Olives, an authentic touch of elegance and flavor to enrich your table. Made from high-quality olives, the drying process intensifies their flavor, offering a unique and versatile culinary experience. Characteristics of Dried Black Olives: Taste Intensity: Drying gives the olives a concentrated and rich flavor, perfect for those seeking a burst of authenticity. Versatility in Cooking: Use dried olives as a main ingredient or as an eye-catching finishing touch in multiple dishes. How to Use Dried Black Olives: Refined Appetizer: Serve dried olives as an appetizer, perhaps alongside fine cheeses and cured meats. Salad Dressing: Chop the olives and add them to your salads for an intense, flavorful note. Main Dishes: Integrate dried olives into pasta, meat or fish recipes for a touch of Mediterranean authenticity. Why Choose Our Dried Black Olives: Superior Quality: Produced from olives selected for maximum flavor and texture. Preserved Tradition: A marriage of traditional culinary artistry and contemporary taste.

– Ingredients: Dried black olives 97%, extra virgin olive oil, salt. Production method: Brine, Pasteurization. Allergens: None. GMOs: Absent. Nutritional values (average values per 100 g of product): Energy 1003 kJ / 239.64 kcal, Fat 25.1 g, of which saturates 0 g, Carbohydrates 0.8 g, of which sugars 0.8 g, Fiber 3.9 g, Protein 1.6 g, Salt 1.1 g.
Microbiological analysis: Count of microorganisms at 30°C< 1000 CFU/g, Molds< 100 CFU/g, Yeasts< 100 CFU/g, Listeria monocytogenes Absent in 25 g, pH< 3.67 pH units. LABELLING (Ref. EU Regulation 1169/11 and subsequent amendments): The labels affixed to the product at the time of packaging comply with current regulations. Each product has a batch number on the label. The entire traceability system relates to the production methods up to the raw materials and packaging (EC Regulation 178/2002 and related regulations). Envelope and label: 22 PLASTIC collection. Intended use: Product for everyone. Suitable for vegan and vegetarian diets. Directions for use: Ready-to-use product. Once opened, store in a cool, dry place.
Refrigerate (+2°C/+5°C) and consume within 3-4 days. Storage instructions: In a cool, dry place away from light and heat. Shelf life: 6 months. 500g pack. Packaging description: Polypropylene bags for food. Mode of transport: Refrigerated.

‘- Dried Sliced Tomatoes in Oil – Intensity and Taste for Refined Dishes. Welcome to our e-commerce, where we present our Sliced Dried Tomatoes in Oil, a gastronomic experience of intensity and flavor. Open slices of tomatoes, with an intense flavor, are the ideal choice to enrich elaborate and elegant dishes, offering a gourmet touch that lends itself perfectly to combinations with cheeses or to star in appetizers. Key Features: Open Slices and Intense Flavor: The open slices of our sun-dried tomatoes reveal their intensity, offering a robust and rich flavor that turns every bite into a memorable gastronomic experience. Adaptability to Refined Dishes: The superior quality of sliced sun-dried tomatoes in oil makes them an ideal choice for elaborate and elegant dishes, adding a delicious touch to any culinary creation. Perfect Accompaniment: Perfect for pairing with high-quality cheeses or starring in hors d’oeuvres, our sliced sun-dried tomatoes are suitable for a variety of culinary occasions. Why Choose Sliced Sliced Sundried Tomatoes in Oil: Authentic, Lasting Taste: Thanks to the process of pickling in oil, our sundried tomatoes retain their authentic taste, ensuring a long shelf life and consistent dining experience. Gourmet Versatility: The versatility of these tomatoes makes them a key element in exploring new culinary horizons, adding a touch of sophistication to both simple and sophisticated dishes.

-Ingredients: Dried tomato flakes 70%(origin Italy), Sunflower seed oil 20%, Extra Virgin Olive Oil 8%, wine vinegar, oregano, garlic, salt. Method of production: Acidification at pH < 4.5, Pasteurization. Allergen: Contains Sulfites. GMOs Absent. Nutritional values ( average values per 100 g of product): Energy value 862 Kj / 206 Kcal, Fat 15 g( of which saturated fatty acids 2.5 g), Carbohydrates 8.4 g( of which sugars 8.4 g), Fiber 7.8 g, Protein 4.3 g, Salt 4.0 g. Microbiological analysis: Count of microorganisms at 30° C < 1000 CFU/g, Molds < 10 CFU/g, Yeasts < 10 CFU/g. Listeria monocytogenes Absent in 25 g pH < 3.67 pH units. Determination of water activity (aw) < 0,92. LABELLING (Ref. EU Regulation 1169/11 and subsequent amendments): The labels affixed to the product at the time of packaging comply with current regulations. Each product has a batch number on the label. The entire traceability system relates to the production methods up to the raw materials and packaging. (EC Regulation 178/2002 and related regulations). Jar: GL 70 GLASS collection. ALU 41 Capsule Aluminium Collection. PAP 22 Paper Collection Label. Product for everyone. Suitable for vegan and vegetarian diets. Ready to use product. Once opened, keep the product covered in oil, refrigerate (2°C/5°C) and consume within 3-4 days. Store in a cool, dry place away from light and heat. Shelf life: 24 months.

‘- Enhance the Taste of Your Dishes with Our Dried Tomato Flakes – A Delight to Discover! Our Dried Tomato Flakes are the secret to bringing the warmth of the Italian sun to the table. Prepared with care and passion, these flakes represent the best of the Italian culinary tradition and are ready to transform your dishes into unforgettable gastronomic experiences. Characteristics of Our Dried Tomato Flakes: Intensity of Flavor: Rich and intense flavor that adds depth to your dishes. Versatility in the Kitchen: Perfect for salads, pasta, pizza or as a healthy snack to satisfy your culinary desires. How to Use Dried Tomato Flakes: Perfect in Salads: Add a handful of flakes to add a touch of Mediterranean flavor to your salads. Delicious on Pizza: Spread the flakes on your freshly baked pizza for a touch of authenticity. Incorporate into Savory Pastries: Experiment by adding flakes to flatbreads or pies for surprising flavor. Why Choose Our Dried Tomato Flakes: Superior Quality: Tomatoes carefully grown and prepared to ensure a high quality product. Authentic Experience: Bring the true essence of Italian cuisine to the table with our flakes.

– Ingredients: Dried tomatoes 94%, salt. Production method: Brine, pasteurization.
Allergens: None. GMOs: Absent. Nutritional values (average values per 100 g of product): Energy value 1281.1 Kj / 306.2 Kcal, Fat 3 g, of which saturated fatty acids 0.4 g, Carbohydrates 55.8 g, of which sugars 37.6 g, Fiber 12.6 g, Protein 14.1 g, Salt 6 g. Microbiological analysis: Count of microorganisms at 30°C < 1000, Molds < 100, Yeasts < 100, Listeria monocytogenes Absent in 25 g, pH < 4.5 pH units. LABELING (Ref. EU Reg 1169/11 as amended): Labels affixed to the product at the time of packaging comply with current regulations. Each product carries a lot number on the label. The entire traceability system relates to production methods all the way back to raw materials and packaging (EC Reg 178/2002 and related regulations). Envelope and label: 22 PLASTIC Collection. Intended use: Product for all. Suitable for vegan and vegetarian diets. Method of use: Ready-to-use product. Once the package is opened, store in the refrigerator (+2 °C /+5 °C) and consume within 3 to 4 days. Mode of storage: In refrigerator at controlled temperature. Shelf life: 6 months. 500 g package. Packaging description: Polypropylene bags for food. Mode of transport: Under refrigerated regime.

‘- Sugo Pronto alle Melanzane – An Authentic Taste of the Garden in Every Bite. Our Sugo Pronto alle Melanzane (Eggplant Ready Sauce) is a celebration of the authentic taste of the vegetable garden, where the delicacy and freshness of summer come together in a delicious explosion of flavors, ready to delight your palate in every bite. Distinctive Features of Eggplant Ready Sauce: Perennial Summer Flavor: Eggplant sauce captures the fresh, delicate flavor of summer, bringing it right to your table any time of year. High Quality Tomato Pulp: High-quality tomato pulp combines with eggplant to create a flavorful, rich base ready to transform your dishes. How to Make the Most of Eggplant Ready Sauce: Summer Pasta: Season your favorite pasta with eggplant sauce for a light meal packed with summer flavors. Refined Bruschetta: Use the sauce as a topping for bruschetta, adding fresh cheeses or herbs for a refined appetizer. Melanzane alla Parmigiana Veloce: Quick and easy, create an accelerated version of the classic Melanzane alla Parmigiana using our ready-made sauce. Why Choose Ready Made Eggplant Sauce: Summer Taste Anytime: Enjoy summer taste even when summer is far away, with our ready-made sauce that brings the garden to your table. Quality Ingredients: Only high-quality ingredients are used to ensure authentic, wholesome flavor.

-Ingredients: Tomato pulp 80%(origin Italy), eggplant 15%, basil, onion, extra virgin olive oil, salt. Production method: Acidification ph <4.5, Pasteurization. Allergens: None. GMOs: Absent. Nutritional values (average values per 100 g of product): Energy value 195.8 Kj / 46.8 Kcal, Fat 2.3 g, of which saturated fatty acids 0.3 g, Carbohydrates 5.1 g, of which sugars 4.1 g, Fiber 1.6 g, Protein 1.5 g, Salt 2.2 g. Microbiological analysis: Count of microorganisms at 30°C < 1000 CFU/g, Molds < 10 CFU/g, Yeasts < 10 CFU/g, Listeria monocytogenes Absent in 25 g, pH < 4.4 pH units. LABELING (Ref. EU Reg 1169/11 as amended): Labels affixed to the product at the time of packaging comply with current regulations. Each product carries a lot number on the label. The entire traceability system relates to production methods all the way back to raw materials and packaging (EC Reg 178/2002 and related regulations). Jar: GL 70 GL Collection. Capsule: ALU 41 Aluminum Collection. Label: PAP 22 Paper Collection. Intended use: Product for all. Suitable for vegan and vegetarian diets. Method of use: Ready-to-use product. Once the package is opened, store in the refrigerator (+2 °C /+5 °C) and consume within 3 to 4 days. Storage: In a cool, dry place away from light and heat sources. Shelf life: 24 months. 314 ml package. Net weight: 270 g. Packaging description: Glass jars with screw capsule. Mode of transport: Under non-refrigerated conditions.