Showing 221–240 of 1318 results
All flour from our Sacco! STONE-GROUND. Organic Stone Ground Spelt Flour. The main feature of stone milling is to grind the whole grain of wheat with a low processing speed that reduces overheating of the millstones and thus of the flours without affecting their lipid-vitamin properties. Shelf life: 6 months (500 g, 1 kg, 5 kg, 10 kg).
‘-MorelloAustera jams and marmalades have a high fruit concentration, low sugar content and are made without the addition of Pectin. A gourmet line also suitable for cheeses and savory dishes.
‘-CentoPerCento jams and marmalades are made with fruit, sugar and natural pectin from fruit. Ideal for everyday use of jams in breakfast and baked desserts, especially for filling tarts.
Conca d’oro is the name of the Pachino district where Marzamemi is located. We decided to give this name to our new cherry tomato pâté in honor of the districts of Pachino where cherry tomatoes are grown. Excellent as a pasta sauce, it also makes a great base for gourmet sauces. It’s also delicious as a spread.
Ingredients : Sun-dried cherry tomatoes 49%, sunflower oil 11%, olive oil 15%, basil, capers, oregano, mint, garlic, chili pepper, vinegar. Net weight : 200 g. Shelf life : 36 months from production date; keep refrigerated after opening.
Production plant : Franco Adelfio – Via Marzamemi 7 – 96018 – Marzamemi (SR)
-Shells for 2 (220g). From a very apt idea of Amedeo and his valuable collaborator Brigel, a set of Formati in small 220g boxes, designed for no more cluttering of leftovers in the pantry, for an unusual gift and, why not, for voluptuous daily consumption. Here in the single 220g version: we present our Conchiglie for two. SHORT ROW: Average distance between the harvest field and the mill-pastry factory: 10 km. Storage period: 18 months.
-INGREDIENTS: organic Senatore Cappelli durum wheat whole wheat semolina, water. NUTRITIONAL VALUES (average per 100 g): Energy 1382kJ/330 Kcal, Fatty acids 2.2 of which saturated g 0.22 g, Carbohydrates 64.8 g of which sugars 3.0 g, Fiber 7.1 g, Protein 13.3 g Salt 0.02g.
‘-100% Italian durum wheat semolina. Whole wheat. Slow drying at low temperature. Bronze drawn. Special format. Conf. of 500gr. Cooking 9/11 minutes.
-Ingredients: durum wheat semolina, water. Average nutritional values per 100g: Energy 1492kJ/352kcal, Fat 0.5g (of which saturated fatty acids 0.3g), Carbohydrates 74g (of which sugars 1.8g), Fiber 3.5g, Protein 13g, Salt 0.03g.
‘- 700g glass jar . The classic passata is made from 100% Puglia tomatoes, hand-picked just 48 hours before being processed. A thick passata, with a sweet yet savory flavor and a bright ruby red color. The classic passata is made from 100% Puglia tomatoes, hand-picked just 48 hours before processing. Dense puree, with a sweet but savoury flavour and a bright ruby red colour.
Ingredients: Fiaschetta Tomato 69% Puglia, Regina Tomato 29% Puglia, Water and salt.
‘- Corochinato, also known as “Asinello,” is the typical Genoese aperitif to be served cold and neat with just a slice of lemon in the glass or as a vermouth for cocktail bases. Aromatic and authentic flavor. Its perfect accompaniment is focaccia, but thanks to its aromatic persistence and Mediterranean components, it is an excellent match for cured meats, anchovies from the Cantabrian Sea and chips with Genoese pesto . For those who want to dare, we suggest preparing a donkey spritz: just add prosecco or sparkling wine to the Corochinato, ice, a basil leaf and you’re done!
– White wine, sugar, herbal infusion, alcohol and natural flavours.
Contains SULPHITES .
-Notes of licorice, coffee, and hazelnut come together in a light beer with a strong character, as per British tradition. This top-fermented black beer is perfect for any time of day, but we recommend pairing it with a delicious tiramisu! A nice little character. Craftsmanship: 100%.
-Alc. 4.5%. Vol. 33cl. Beer color: black.
Vodka, Triplesec, Cranberry juice, Lime juice, Water *.
CREMA BERGAMOTTO
Not the usual cream liqueur, but very special and with a delicate taste. Fine and velvety bergamot liqueur cream excellent as an after-meal or to be enjoyed alone anytime plain or with ice scecherata… on ice cream, with desserts or on fruit.
‘-175g glass jar. Freshly picked artichokes are used to make “Artichoke Cream” . After washing and removing the stems and tough outer leaves, they are cooked in equal parts water and vinegar, previously brought to a boil, until quite tender. PRODUCTION TECHNIQUES: High-quality artisanal product obtained from freshly harvested artichokes. After cleaning and washing them, they are cooked in a mixture of water and vinegar until they become tender. They are drained, cooled and blended together with oil, lemon juice and vinegar to obtain a cream. In the seasoned version, a soffritto is prepared with shallots and parsley. The cream is pasteurized, ensuring the product’s preservation. PAIRINGS: This cream is ideal as an appetizer, spread on toasted bread. HANDLING and STORAGE: Store away from light and heat in a hygienic environment. Avoid overturning packages and check the condition of the packages in case of overturning. If the packaging is damaged, send it for disposal. After opening, store the jar in the refrigerator at +4°C. PACKAGING MATERIALS: The product is packaged in transparent glass jars intended for food use. The lids are made of steel with a food-grade rubber membrane that ensures the package is watertight and prevents direct contact between the product and the metal. The packaging material is reusable and does not contain plastic. The packaging is recyclable. VISUAL ANALYSIS: The “Cream of Artichokes” has a very light green color. OLFACTORY ANALYSIS: Upon opening, the intense aroma of cooked artichokes is immediately noticeable. TASTE: Particularly strong flavor.
Ingredients: Organic artichokes, organic onion, organic extra virgin olive oil, organic apple cider vinegar, organic parsley, and salt. Shelf life: 36 months. Allergens: None. Nutritional values per 100g of product: 891 kJ. Kcal 231. Fat 20.3g. Saturated fat 2.29g. Total carbohydrates 2.70g. Total sugars 0g. Protein 3g.
Pompia cream is made from the peel of an endemic citrus fruit, an ancient and mysterious fruit among the typical plant species of the Siniscola area. It is produced by Elisir Liquori artisanally by maceration in alcohol from the peels of pompia with the addition of milk and vanilla essence, free of preservatives and dyes faithful to an ancient family recipe, exclusively with the fruits of the territory of siniscola. Size: 0.70 cl. Color: bright yellow. Ingredients: Alcohol, sugar, grapefruit peel, milk, vanilla essence. IDEAL SERVED CHILLED. SHAKE BEFORE SERVING.
This myrtle cream is handcrafted without colorings or preservatives, faithful to an ancient family recipe. Obtained from a long maceration in pure alcohol of ripe myrtle berries harvested in the Siniscola area, with the addition of milk and vanilla flavoring. Size: 0.70cl. Color: opaque purple. Ingredients: Alcohol, sugar, myrtle berries, milk, vanilla flavoring. Produced and bottled by Elisir Liquori. IDEAL SERVED CHILLED. SHAKE BEFORE SERVING.
‘-Olive and summer truffle cream. Weight: 80 g. -Ingredients: Cultivated mushrooms (Agaricus bisporus), extra virgin olive oil, black olives 18.5%, sunflower oil, summer truffle 3% (Tuber aestivum Vitt.), anchovy paste, capers, salt, flavoring. -Average nutritional values per 100g: Energy 1520 kJ / 369 kcal. Fat 38.2 g (of which Saturated Fatty Acids 5.6 g). Carbohydrates…
-Ingredients: BREAD (MILK), Pecorino Romano DOP 31.7% (MILK, salt, rennet), WHOLE MILK, BLACK TRUFFLE 2% (Tuber melanosporum Vitt.), BURB, flavor, cornstarch. MILK ORIGIN : ITALY. Average nutritional values per 100 g: Energy Kj1336 / Kcal 323. Fats 30 g(Of which Saturated Fatty Acids 21 g). Carbohydrates 2.3 g(Of which Sugars 1.6 g). Fiber 0 g. Protein 11 g. Salt 1.4 g.
‘-Cream of Porcini Mushrooms and White Truffle. Weight 80 gr.
-Ingredients: Cultivated mushrooms (Agaricus bisporus), sunflower seed oil, fine black truffle 3% (Tuber melanosporum Vitt.) porcini mushrooms (Boletus edulis or rei, group), salt, sugar, pepper, flavorings. Average nutritional values per 100 g: Energy Kj984 / Kcal 239. Fat 24 g(Of which saturated fatty acids 3.9 g). Carbohydrates 1.3 g(Of which sugars 0.6 g). Fiber 3.2 g. Protein 2.4 g. Salt 0.44 g.
Prepare delicious appetizers with Sommariva Orange Tuna Cream! A delicious cream in an ideal format for storage and use. Sommariva Orange Tuna Cream is a flavorful product that adds a touch of vivacity to your aperitifs. The enveloping flavor of tuna blends with the tangy notes of orange, creating a unique taste experience. Ideal for spreading on a slice of bread, it comes in a 100g glass jar.
INGREDIENTS: Tuna* 44%, extra virgin olive oil, oranges 21%, salt.
ALLERGENS: *Ingredients, including cereals containing gluten, may cause allergies or intolerances.
AVERAGE NUTRITIONAL VALUES PER 100 g: Energy 1393 kJ – 336 kcal. Fat 28.6 g (of which saturated fatty acids 5.2 g, of which monounsaturated fatty acids, of which polyunsaturated fatty acids), Carbohydrates 1.5 g (of which sugars 1.3 g), Fiber, Protein 17.3 g, Salt 2.0 g.
GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.
TRACEABILITY: Origin of ingredients: ITALY
Alberto Marchetti chooses the finest ingredients for Cremà, as he does every day for his gelato. The hazelnut is Piedmont PGI, as authentic as the Langhe. The cocoa exudes the aromas of distant lands, and the sugar is Nostrano, the only raw sugar from Italian beets.
Pasta from the ancient Ligurian tradition! “Croxetti” are an ancient flat, stamped pasta from Liguria. Try them with our Nonna Bugi Fresh Pesto or our Walnut Sauce for a true Ligurian experience , or pair them with other traditional Ligurian sauces. Available in 500g bags.
INGREDIENTS: Durum wheat semolina.
ALLERGENS: *Ingredients, including cereals containing gluten, may cause allergies or intolerances.
AVERAGE NUTRITIONAL VALUES PER 100g: Energy 1473 kJ – 347 kcal, Fat 1.50 g (of which saturated fatty acids 0.30 g, of which monounsaturated fatty acids, of which polyunsaturated fatty acids), Carbohydrates 70.00 g, (of which sugars 3.00 g), Fiber 2.90 g, Protein 12.00 g, Salt 0.01 g.
GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.
TRACEABILITY: Country of cultivation of the wheat: ITALY – Country of milling of the wheat: ITALY
End of content
End of content
Don't have an account yet? Sign up
No items in your cart. Go on, fill it up with something you love!
Start Shopping Now
