Showing 1–20 of 24 results

  • Artisanal Calabrian Bergamot Filejia - 500gr - Mancuso 1976

    Artisanal Calabrian Bergamot Filejia – 500gr – Mancuso 1976

    0 out of 5
    £7.99

    ‘-Discover the Calabrian tradition with our Fileja, a typical pasta from the province of Vibo Valentia. Made with only simple ingredients: durum wheat semolina and water, this artisanal pasta is bronze drawn and slowly dried at low temperatures, ensuring an authentic taste and perfect texture. Strong-tasting fileja made from Bergamot the “Calabrian” citrus fruit with extraordinary beneficial qualities. A 100% Italian product, Fileja is perfect for bringing the true flavor of Calabria to the table. The Flavor, The Tradition … Calabrian Fileja, offered by Mancuso1976, is a high-quality pasta typical of Calabria, renowned for its culinary tradition. Made from durum wheat semolina, it guarantees an al dente texture and rich flavor. The characteristic shape and rough surface of Fileja Calabrese perfectly retains the sauces, creating a perfect synergy with the sauces. Produced using traditional techniques and high-quality ingredients, it represents the essence of Calabrian cuisine. Ideal with rich and complex sauces, such as meat, tomato or cheese sauces, Fileja Calabrese offers a complete and satisfying dining experience. Why choose Fileja Calabrese? By choosing Mancuso1976’s Fileja Calabrese, you can enjoy an authentic and excellent product that represents the unique flavors and culinary traditions of Calabria.

    -Nutritional values (per 100g of product): Energy 1402Kj/335Kcal, Fat 2.2g of which fatty acids 0.4g, Carbohydrates 66.5g of which sugars 3.5g, Protein 12.2g, Salt 0.011g, Fiber 6.9g.

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  • Black Olive Pate - Mancuso 1976

    Black Olive Pate – Mancuso 1976

    0 out of 5
    £13.59

    -Obtained by grinding selected olives with the addition of extra virgin olive oil, the pâtés are ideal for sandwiches, canapés, bruschettas, cold dishes and to accompany delicious dishes. The olives are selected and processed in an artisanal and careful manner, recalling the flavor of ancient traditions thanks to the strong and intense taste.

    • EVO oil
    • Ready to serve
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  • Calabrian Artisan Paccheri - 400gr - Mancuso 1976

    Calabrian Artisan Paccheri – 400gr – Mancuso 1976

    0 out of 5
    £7.19

    ‘- Discover Paccheri Mancuso1976, a handmade pasta shaped like a cylinder, perfect for rich and spectacular first courses. -Made with select Italian durum wheat semolina and carefully processed, these paccheri are porous and wrinkled, ideal for retaining and amplifying any type of sauce. -Dried at low temperatures to preserve their nutritional properties, they are perfect for tomato, meat, fish and vegetable sauces. -Also ideal for traditional recipes such as carbonara or paccheri alla napoletana, and for delicious baked pasta.
    Discover the authentic flavor of tradition with Mancuso1976 Artisan Paccheri, a flagship Italian pasta that brings quality and passion for artisanal gastronomy to the table. Our paccheri are characterized by a generous cylindrical shape and a wide diameter, making them ideal for preparing rich and spectacular first courses, perfect for any special occasion. Artisanal Quality: Made with the highest-quality Italian durum wheat semolina, Mancuso1976 Paccheri are produced using artisanal methods that guarantee excellent results in the kitchen. Our pasta is porous and has a rough surface, characteristics that allow it to perfectly retain and “capture” sauces, enhancing the flavor of any sauce, whether it’s a rich tomato sauce, a succulent meat sauce, a delicate fish sauce, or a vegetarian condiment. Production Process: To preserve maximum nutritional properties and ensure high-quality pasta, Mancuso1976 Paccheri are dried at low temperatures. This slow, controlled process preserves the wheat’s high protein content and other nutrients, ensuring a pasta with an authentic flavor and perfect texture. Versatility in the Kitchen: Our paccheri are extremely versatile and suitable for a wide range of culinary preparations. Excellent with tomato, meat, fish, or vegetable sauces, they are also ideal for traditional Italian recipes such as carbonara, Neapolitan paccheri, and a rich baked pasta dish. For a gourmet touch, try filling them with a classic meat filling, ricotta and spinach, or pumpkin for a lighter, vegetarian version. Tips for Perfect Cooking: To get the most out of your paccheri, follow these simple tips: use 6 liters of water for every 500g of pasta. Salt the water and, once it reaches a boil, add the paccheri. Stir occasionally during cooking to prevent sticking. Cook for 10-12 minutes, then drain and season to taste.

    – Ingredients: Durum wheat semolina, water. Allergens: Cereals containing gluten. No preservatives or colorants. To ensure freshness and quality, store pasta away from direct sunlight and heat sources.
    – Nutritional values (per 100g of product): Energy 1402Kj/335Kcal, Fat 2.2g of which fatty acids 0.4g, Carbohydrates 66.5g of which sugars 3.5g, Protein 12.2g, Salt 0.011g, Fiber 6.9g.

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  • Calabrian Artisan Red Onion Filejia - 500gr - Mancuso 1976

    Calabrian Artisan Red Onion Filejia – 500gr – Mancuso 1976

    0 out of 5
    £7.19

    ‘-Discover Calabrian tradition with our Filejia, a typical pasta from the province of Vibo Valentia. Made with only simple ingredients: durum wheat semolina and water, this artisanal pasta is bronze drawn and slowly dried at low temperatures, ensuring an authentic taste and perfect texture. –The Flavor, The Tradition…Fileja Calabrese, offered by Mancuso1976, is a high-quality pasta typical of Calabria, renowned for its culinary tradition. Made from durum wheat semolina, it guarantees an al dente texture and rich flavor. The characteristic shape and rough surface of Fileja Calabrese perfectly retains the sauces, creating a perfect synergy with the sauces. Produced using traditional techniques and high-quality ingredients, it represents the essence of Calabrian cuisine. Ideal with rich and complex sauces, such as meat, tomato or cheese sauces, Fileja Calabrese offers a complete and satisfying dining experience. –Why choose Fileja Calabrese? By choosing Mancuso1976’s Fileja Calabrese, you can enjoy an authentic and excellent product that represents the unique flavors and culinary traditions of Calabria. A 100% Italian product, Filejia is perfect for bringing the true flavor of Calabria to the table.

    -Nutritional values (per 100g of product): Energy 1402Kj/335Kcal. Fat 2.2g(Of which fatty acids 0.4g) Carbohydrates 66.5g(Of which sugars 3.5g). Protein 12.2g. Salt 0.011g. Fiber 6.9g.

     

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  • Calabrian Artisan Spaghetti alla Chitarra - 500gr - Mancuso 1976

    Calabrian Artisan Spaghetti alla Chitarra – 500gr – Mancuso 1976

    0 out of 5
    £7.19

    Discover Mancuso1976 Spaghetti alla Chitarra, a handcrafted pasta with a square shape and a porous texture, perfect for holding and amplifying any type of sauce. Made with Italian durum wheat semolina and dried at low temperatures, these spaghetti offer an authentic flavor and a rich texture, ideal for enhancing any first course. -Interesting fact: The name “Spaghetti alla Chitarra” comes from the traditional tool used to prepare them, which gives the pasta its characteristic square shape and a consistency perfect for binding with sauces.

    – Artisanal Quality: Made with the highest quality Italian durum wheat semolina, Mancuso1976 Spaghetti alla Chitarra are produced using traditional artisanal methods. Our pasta is dried at low temperatures to preserve the protein and other nutrients of the wheat, ensuring a pasta that not only has exceptional flavor but also the perfect texture to hold sauce. Interesting Facts and Tradition: The name “Spaghetti alla Chitarra” comes from the traditional tool, the “guitar,” used to cut the pasta. This tool gives spaghetti their characteristic square shape and a rough, porous surface, ideal for binding perfectly with sauces. This production method not only makes the spaghetti visually distinctive, but also highly functional for a variety of culinary preparations. Versatility in the Kitchen: Mancuso1976 Spaghetti alla Chitarra is extremely versatile and lends itself to a variety of culinary combinations. Their rough texture makes them excellent with simple traditional sauces, such as garlic, oil and chili pepper, but they are also ideal to accompany fish sauces, vegetables or more elaborate preparations. Pasta pairs perfectly with all the typical ingredients of Mediterranean cuisine, guaranteeing dishes that are guaranteed to be a success. Tips for Perfect Cooking: To get the most out of your Spaghetti alla Chitarra, follow these cooking tips: use 6 liters of water for every 500g of pasta. Salt the water and, once it reaches a boil, add the spaghetti. Stir occasionally to prevent sticking. Cook for 10-12 minutes, depending on your desired doneness, then drain and season to taste.

    – Ingredients: Durum wheat semolina, water. Allergens: Cereals containing gluten. This product is natural and contains no preservatives or colorings. Storage: To maintain freshness and quality, store the pasta away from direct sunlight and heat sources. 500 gram pack. Mancuso1976 Spaghetti alla Chitarra are the ideal choice for those seeking a high-quality, authentic product steeped in tradition, capable of transforming every meal into a feast of flavors.
    -Nutritional values (per 100g of product): Energy 1402Kj/335Kcal, Fat 2.2g of which fatty acids 0.4g, Carbohydrates 66.5g of which sugars 3.5g, Protein 12.2g, Salt 0.011g, Fiber 6.9g.

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  • Calabrian Spicy Sfizietto 280g - Mancuso 1976Sfizietto piccante - Mancuso

    Calabrian Spicy Sfizietto 280g – Mancuso 1976

    0 out of 5
    £13.59

    -Calabrian spicy fizz. The delicious, typically Calabrian harmony that lends a spicy touch to bruschetta, pizzas, and savory dishes. Explosive flavor. Ready to serve

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  • Extra Virgin Olive Oil - Can 3 Lt. - Special Reserve - Mancuso 1976

    Extra Virgin Olive Oil – Can 3 Lt. – Special Reserve – Mancuso 1976

    0 out of 5
    £158.39

    -Extra Virgin Olive Oil Monocultivar Carolea.
    -This 100% Italian extra virgin olive oil, produced by conventional agriculture, is distinguished by its intense and strong flavor with spicy and bitter notes. With a higher concentration of polyphenols, it offers excellent antioxidant properties. Appearance and Profile: Intense green color with golden hues, aroma of fresh grass, artichoke and tomato, and a rich and complex taste. Ideal Pairings: Perfect for bruschetta, blue fish au gratin, legumes, octopus marinades and aged cheeses. Excellent for both hot and cold dishes.
    -100% Italian extra virgin olive oil from conventional agriculture, has an intense and decisive, spicy flavor with bitter hints, generally contains three times as many polyphenols as a normal oil, and as a result is an oil with great antioxidant capabilities. What it looks like: The oil has a deep green color with slight, subtle golden highlights, and in addition to the coloring, the fruity and herbaceous smells bewitch and captivate. The scent of freshly mowed grass, enriched with that of artichoke, tomato, and spicy touches, make it sublime on the palate. The intense fruitiness is a definite oil, the low acidity and elaborate taste, combined with its unmistakable aroma, make this Carolea mono-varietal oil an excellent extra virgin, capable of giving pleasure to the senses. What foods to enhance: Intense fruity extra virgin olive oil is especially recommended on bruschetta with tomato and oregano, blue fish au gratin, legumes, marinated octopus, aged cheeses, hot and cold dishes with a robust structure, for short cooking at high temperature, salads and soups. Variety: Monocultivar Carolea .Pressing: Within 6 ored from harvest with cold extraction (temperature below 27 °C). Acidity: 0.6max. Storage: In stainless steel tanks under a nitrogen wing. Harvest period: October. Harvesting method: Mechanical and manual. Production area: Calabria – Plain of St. Euphemia Lamezia.

    -Nutritional values (per 100 ml of product): Energy 3389Kj/824Kcal, Fat 91.6g of which saturated 14.03g, Carbohydrates 0g of which sugars 0g, Protein 0g, Salt 0g.

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  • Olio Mancuso 250 ml

    Extra Virgin Olive Oil “Special Reserve” | 250ml – Mancuso 1976

    0 out of 5
    £27.19

    -Extra Virgin Olive Oil Monocultivar Carolea.
    -This 100% Italian extra virgin olive oil, produced by conventional agriculture, is distinguished by its intense and strong flavor with spicy and bitter notes. With a higher concentration of polyphenols, it offers excellent antioxidant properties. Appearance and Profile: Intense green color with golden hues, aroma of fresh grass, artichoke and tomato, and a rich and complex taste. Ideal Pairings: Perfect for bruschetta, blue fish au gratin, legumes, octopus marinades and aged cheeses. Excellent for both hot and cold dishes.
    -100% Italian extra virgin olive oil from conventional agriculture, has an intense and decisive, spicy flavor with bitter hints, generally contains three times as many polyphenols as a normal oil, and as a result is an oil with great antioxidant capabilities. What it looks like: The oil has a deep green color with slight, subtle golden highlights, and in addition to the coloring, the fruity and herbaceous smells bewitch and captivate. The scent of freshly mowed grass, enriched with that of artichoke, tomato, and spicy touches, make it sublime on the palate. The intense fruitiness is a definite oil, the low acidity and elaborate taste, combined with its unmistakable aroma, make this Carolea mono-varietal oil an excellent extra virgin, capable of giving pleasure to the senses. What foods to enhance: Intense fruity extra virgin olive oil is especially recommended on bruschetta with tomato and oregano, blue fish au gratin, legumes, marinated octopus, aged cheeses, hot and cold dishes with a robust structure, for short cooking at high temperature, salads and soups. Variety: Monocultivar Carolea .Pressing: Within 6 ored from harvest with cold extraction (temperature below 27 °C). Acidity: 0.6max. Storage: In stainless steel tanks under a nitrogen wing. Harvest period: October. Harvesting method: Mechanical and manual. Production area: Calabria – Plain of St. Euphemia Lamezia.

    -Nutritional values (per 100 ml of product): Energy 3389Kj/824Kcal, Fat 91.6g of which saturated 14.03g, Carbohydrates 0g of which sugars 0g, Protein 0g, Salt 0g.

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  • Olio mancuso 500 ml

    Extra Virgin Olive Oil “Special Reserve” | 500ml – Mancuso 1976

    0 out of 5
    £35.19

    -Extra Virgin Olive Oil Monocultivar Carolea.
    -This 100% Italian extra virgin olive oil, produced by conventional agriculture, is distinguished by its intense and strong flavor with spicy and bitter notes. With a higher concentration of polyphenols, it offers excellent antioxidant properties. Appearance and Profile: Intense green color with golden hues, aroma of fresh grass, artichoke and tomato, and a rich and complex taste. Ideal Pairings: Perfect for bruschetta, blue fish au gratin, legumes, octopus marinades and aged cheeses. Excellent for both hot and cold dishes.-100% Italian extra virgin olive oil from conventional agriculture, has an intense and decisive, spicy flavor with bitter hints, generally contains three times as many polyphenols as a normal oil, and as a result is an oil with great antioxidant capabilities. What it looks like: The oil has a deep green color with slight, subtle golden highlights, and in addition to the coloring, the fruity and herbaceous smells bewitch and captivate. The scent of freshly mowed grass, enriched with that of artichoke, tomato, and spicy touches, make it sublime on the palate. The intense fruitiness is a definite oil, the low acidity and elaborate taste, combined with its unmistakable aroma, make this Carolea mono-varietal oil an excellent extra virgin, capable of giving pleasure to the senses. What foods to enhance: Intense fruity extra virgin olive oil is especially recommended on bruschetta with tomato and oregano, blue fish au gratin, legumes, marinated octopus, aged cheeses, hot and cold dishes with a robust structure, for short cooking at high temperature, salads and soups. Variety: Monocultivar Carolea .Pressing: Within 6 ored from harvest with cold extraction (temperature below 27 °C). Acidity: 0.6max. Storage: In stainless steel tanks under a nitrogen wing. Harvest period: October. Harvesting method: Mechanical and manual. Production area: Calabria – Plain of St. Euphemia Lamezia.

    -Nutritional values (per 100 ml of product): Energy 3389Kj/824Kcal, Fat 91.6g of which saturated 14.03g, Carbohydrates 0g of which sugars 0g, Protein 0g, Salt 0g.

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  • Olio mancuso 500 ml

    Extra Virgin Olive Oil “Special Reserve” 100ml – Mancuso 1976

    0 out of 5
    £11.99

    -Extra Virgin Olive Oil Monocultivar Carolea.
    -This 100% Italian extra virgin olive oil, produced by conventional agriculture, is distinguished by its intense and strong flavor with spicy and bitter notes. With a higher concentration of polyphenols, it offers excellent antioxidant properties. Appearance and Profile: Intense green color with golden hues, aroma of fresh grass, artichoke and tomato, and a rich and complex taste. Ideal Pairings: Perfect for bruschetta, blue fish au gratin, legumes, octopus marinades and aged cheeses. Excellent for both hot and cold dishes.-100% Italian extra virgin olive oil from conventional agriculture, has an intense and decisive, spicy flavor with bitter hints, generally contains three times as many polyphenols as a normal oil, and as a result is an oil with great antioxidant capabilities. What it looks like: The oil has a deep green color with slight, subtle golden highlights, and in addition to the coloring, the fruity and herbaceous smells bewitch and captivate. The scent of freshly mowed grass, enriched with that of artichoke, tomato, and spicy touches, make it sublime on the palate. The intense fruitiness is a definite oil, the low acidity and elaborate taste, combined with its unmistakable aroma, make this Carolea mono-varietal oil an excellent extra virgin, capable of giving pleasure to the senses. What foods to enhance: Intense fruity extra virgin olive oil is especially recommended on bruschetta with tomato and oregano, blue fish au gratin, legumes, marinated octopus, aged cheeses, hot and cold dishes with a robust structure, for short cooking at high temperature, salads and soups. Variety: Monocultivar Carolea .Pressing: Within 6 ored from harvest with cold extraction (temperature below 27 °C). Acidity: 0.6max. Storage: In stainless steel tanks under a nitrogen wing. Harvest period: October. Harvesting method: Mechanical and manual. Production area: Calabria – Plain of St. Euphemia Lamezia.

    -Nutritional values (per 100 ml of product): Energy 3389Kj/824Kcal, Fat 91.6g of which saturated 14.03g, Carbohydrates 0g of which sugars 0g, Protein 0g, Salt 0g.

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  • olio Mancuso 5 lt

    Extra Virgin Olive Oil Can 5 Lt. – Special Reserve – Mancuso 1976

    0 out of 5
    £212.79

    -Extra Virgin Olive Oil Monocultivar Carolea.
    -This 100% Italian extra virgin olive oil, produced by conventional agriculture, is distinguished by its intense and strong flavor with spicy and bitter notes. With a higher concentration of polyphenols, it offers excellent antioxidant properties. Appearance and Profile: Intense green color with golden hues, aroma of fresh grass, artichoke and tomato, and a rich and complex taste. Ideal Pairings: Perfect for bruschetta, blue fish au gratin, legumes, octopus marinades and aged cheeses. Excellent for both hot and cold dishes.
    -100% Italian extra virgin olive oil from conventional agriculture, has an intense and decisive, spicy flavor with bitter hints, generally contains three times as many polyphenols as a normal oil, and as a result is an oil with great antioxidant capabilities. What it looks like: The oil has a deep green color with slight, subtle golden highlights, and in addition to the coloring, the fruity and herbaceous smells bewitch and captivate. The scent of freshly mowed grass, enriched with that of artichoke, tomato, and spicy touches, make it sublime on the palate. The intense fruitiness is a definite oil, the low acidity and elaborate taste, combined with its unmistakable aroma, make this Carolea mono-varietal oil an excellent extra virgin, capable of giving pleasure to the senses. What foods to enhance: Intense fruity extra virgin olive oil is especially recommended on bruschetta with tomato and oregano, blue fish au gratin, legumes, marinated octopus, aged cheeses, hot and cold dishes with a robust structure, for short cooking at high temperature, salads and soups. Variety: Monocultivar Carolea .Pressing: Within 6 ored from harvest with cold extraction (temperature below 27 °C). Acidity: 0.6max. Storage: In stainless steel tanks under a nitrogen wing. Harvest period: October. Harvesting method: Mechanical and manual. Production area: Calabria – Plain of St. Euphemia Lamezia.

    -Nutritional values (per 100 ml of product): Energy 3389Kj/824Kcal, Fat 91.6g of which saturated 14.03g, Carbohydrates 0g of which sugars 0g, Protein 0g, Salt 0g.

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  • Olio Extravergine di Oliva Gourmet Aromatizzato al Bergamotto

    Extra Virgin Olive Oil Gourmet Flavored with Bergamot – 250 ml – Mancuso 1976

    0 out of 5
    £31.99

    ‘-Mancuso1976 Bergamot Flavored Extra Virgin Olive Oil – 100% Italian. Discover our Bergamot Flavored Extra Virgin Olive Oil, produced and distributed by Mancuso1976, and transform your dishes with a touch of green aroma and enveloping flavor. This high quality Italian oil, infused with Bergamot, adds freshness and flavor to any culinary preparation. -Main Characteristics: Enveloping Aroma: Our extra virgin olive oil is enriched with the addition of Bergamot, creating a unique citrus aroma that gives character and depth to your dishes. -Infusion Method: We use a secret infusion process to capture the vibrancy of Bergamot, giving the oil a well-balanced, citrusy flavor. -Culinary Versatility: Ideal for seasoning pasta, pizza, bruschetta, salads, and meat and fish dishes, this flavored oil adds a touch of boldness to your cooking, enriching every preparation with a unique flavor. -Technical Specifications: Type of Oil: Extra virgin olive oil flavored with Bergamot. -Contents: Available in 250ml bottle. -Storage: Store in a cool, dry place, away from heat and direct light. Let yourself be won over by the citrus flavor of Bergamot. This oil embodies the intensity and warmth of culinary excellence, ready to transform every dish into an unforgettable taste experience. Buy now and discover the citrus charm of this extraordinary flavored oil.

    -Nutritional values (per 100 ml of product): Energy 3389Kj/824Kcal. Fat 91.6g (of which saturated 14.03g). Carbohydrates 0g (of which sugars 0g). Protein 0g. Salt 0g.

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  • Olio Extravergine di Oliva Gourmet Aromatizzato all’Aglio e Peperoncino

    Extra Virgin Olive Oil Gourmet Flavored with Garlic and Chilli – 250 ml – Mancuso 1976

    0 out of 5
    £27.99

    ‘-Mancuso1976 Garlic and Chili Extra Virgin Olive Oil – 100% Italian. Discover our Garlic and Chili Extra Virgin Olive Oil, produced and distributed by Mancuso1976, and transform your dishes with a touch of spiciness and enveloping flavor. This high-quality Italian oil, infused with aromatic garlic and lively chili peppers, adds passion and boldness to any culinary preparation. -Main Features: Enveloping Aroma: Our extra virgin olive oil is enriched with the addition of garlic and chili peppers, creating an intense and unique aroma that adds character and depth to your dishes. Infusion Method: We use a secret infusion process to capture the vibrancy of the chili and the enveloping scent of garlic, giving the oil a vibrant and well-balanced flavor. Balanced spiciness: Garlic chili oil offers a moderate, perfectly balanced spiciness that enhances without overpowering the flavors of your dishes. -Culinary Versatility: Ideal for seasoning pasta, pizza, bruschetta, salads and meat and fish dishes, this flavored oil adds a touch of boldness to your cooking, enriching each preparation with a unique flavor. -Technical Specifications: Oil Type: Garlic and chili pepper flavored extra virgin olive oil. Content: Available in 250ml bottle. -Storage: Store in a cool, dry place, away from sources of heat and direct light. Indulge in the passion of chili and the richness of garlic with our Mancuso1976 Garlic and Chili Pepper Extra Virgin Olive Oil. This oil encapsulates the intensity and warmth of culinary excellence, ready to transform every dish into an unforgettable taste experience. Buy now and discover the spicy appeal of this extraordinary flavored oil.

    -Nutritional values( per 100 ml of product): Energy 3389Kj/824Kcal. Fats 91.6g(Of which saturated 14.03g). Carbohydrates 0g(Of which sugars 0g). Protein 0g. Salt 0g.

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  • Olio Extravergine di Oliva Gourmet Aromatizzato al Limone

    Extra Virgin Olive Oil Gourmet Flavored with Lemon – 250 ml – Mancuso 1976

    0 out of 5
    £27.99

    -Lemon Flavored Extra Virgin Olive Oil Mancuso1976 – 100% Italian. Discover our Lemon-infused Extra Virgin Olive Oil, produced and distributed by Mancuso1976, and transform your dishes with a touch of green aroma and enveloping flavor. This high-quality Italian oil, infused with Lemon, adds freshness and flavor to every dish.
    -Key Features: Enveloping Aroma: Our extra virgin olive oil is enriched with the addition of Lemon, creating a unique citrus aroma that adds character and depth to your dishes; Infusion Method: We use a secret infusion process to capture the vibrancy of Lemon, giving the oil a well-balanced citrus flavor; Culinary Versatility: Ideal for seasoning pasta, pizza, bruschetta, salads, and meat and fish dishes, this flavored oil adds a touch of boldness to your cooking, enriching every preparation with a unique flavor.
    -Technical Specifications: Type of Oil: Lemon-flavored extra virgin olive oil. Contents: Available in 250ml bottles. Storage: Store in a cool, dry place, away from heat and direct light.
    Let yourself be won over by the citrus flavour of Lemon. This oil embodies the intensity and warmth of culinary excellence, ready to transform every dish into an unforgettable taste experience. Buy now and discover the citrus charm of this extraordinary flavored oil.

    -Nutritional values (per 100 ml of product): Energy 3389Kj/824Kcal, Fat 91.6g of which saturated 14.03g, Carbohydrates 0g of which sugars 0g, Protein 0g, Salt 0g.

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  • Olio mancuso

    Extra Virgin Olive Oil Gourmet Flavored with Mediterranean Herbs – 250 ml – Mancuso 1976

    0 out of 5
    £27.99

    ‘-Add a touch of freshness and enveloping aroma to your dishes with Mancuso1976’s Mediterranean Herbs Extra Virgin Olive Oil. Made with high-quality extra virgin olive oil, this Italian oil brings character and intensity to pasta, pizza, bruschetta and more. -Mancuso1976 Mediterranean Herbs Extra Virgin Olive Oil – 100% Italian. Discover our Mediterranean Herbs Extra Virgin Olive Oil, produced and distributed by Mancuso1976, and transform your dishes with a touch of green aroma and enveloping flavor. This high-quality Italian oil, infused with Mediterranean Herbs (Marjoram, Oregano, Basil, Savory, Mint, Thyme), adds freshness and flavor to every culinary preparation. Main Features: Enveloping Aroma: Our extra virgin olive oil is enriched with the addition of Mediterranean Herbs (Marjoram, Oregano, Basil, Summer Savory, Mint, Thyme), creating an intense and unique aroma that adds character and depth to your dishes. Infusion Method: We use a secret infusion process to capture the vibrancy of the Herbs, giving the oil a vibrant and well-balanced flavor. Culinary Versatility: Ideal for seasoning pasta, pizza, bruschetta, salads and meat and fish dishes, this flavored oil adds a bold touch to your cooking, enriching each preparation with a unique flavor. -Technical Specifications: Type of Oil: Extra virgin olive oil flavored with Mediterranean Herbs. Content: Available in 250ml bottle. Storage: Store in a cool, dry place, away from sources of heat and direct light. Indulge in the passion of Mediterranean Herbs with our Mancuso1976 Mediterranean Herbs Extra Virgin Olive Oil. This oil encapsulates the intensity and warmth of culinary excellence, ready to transform every dish into an unforgettable taste experience. Buy now and discover the spicy appeal of this extraordinary flavored oil.

    – Nutritional values (per 100 ml of product): Energy 3389Kj/824Kcal. Fats 91.6g(Of which saturated 14.03g). Carbohydrates 0g(Of which sugars 0g). Protein 0g. Salt 0g.

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  • Filejia Calabrese Artigianale - 500gr - Mancuso 1976

    Filejia Calabrese Artigianale – 500gr – Mancuso 1976

    0 out of 5
    £7.99

    ‘-Discover Calabrian tradition with our Filejia, a typical pasta from the province of Vibo Valentia. Made with only simple ingredients: durum wheat semolina and water, this artisanal pasta is bronze drawn and slowly dried at low temperatures, guaranteeing an authentic taste and perfect texture.- The Flavor, The Tradition… Fileja Calabrese, offered by Mancuso1976, is a high-quality pasta typical of Calabria, renowned for its culinary tradition. Made from durum wheat semolina, it guarantees an al dente texture and rich flavor. The characteristic shape and rough surface of Fileja Calabrese perfectly retains the sauces, creating a perfect synergy with the sauces. Produced using traditional techniques and high-quality ingredients, it represents the essence of Calabrian cuisine. Ideal with rich and complex sauces, such as meat, tomato or cheese sauces, Fileja Calabrese offers a complete and satisfying dining experience. –Why choose Fileja Calabrese? By choosing Mancuso1976’s Fileja Calabrese, you can enjoy an authentic and excellent product that represents the unique flavors and culinary traditions of Calabria.

    -Nutritional values (per 100g of product): Energy 1402Kj/335Kcal. Fat 2.2g (of which fatty acids 0.4g). Carbohydrates 66.5g (of which sugars 3.5g). Protein 12.2g. Salt 0.011g. Fiber 6.9g.

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  • Gourmet Extra Virgin Olive Oil Flavored with Prized Black Truffle

    Gourmet Extra Virgin Olive Oil Flavored with Prized Black Truffle – 250 ml – Mancuso 1976

    0 out of 5
    £31.99

    -Extra Virgin Olive Oil Flavored with Precious Truffle Mancuso1976 – 100% Italian. Discover our Extra Virgin Olive Oil infused with Fine Black Truffle, produced and distributed by Mancuso1976, and transform your dishes with a fragrant touch and enveloping flavor. This high-quality Italian oil, infused with Fine Black Truffle, adds fragrance and flavor to every culinary preparation.
    -Key Features: Enveloping Aroma: Our extra virgin olive oil is enriched with Pregiando Black Truffle, creating a spicy aroma with a unique, zesty flavor that adds character and depth to your dishes. Infusion Method: We use a secret infusion process to capture the vibrancy of the Black Truffle, giving the oil a spicy, well-balanced flavor. Culinary Versatility: Ideal for seasoning pasta, pizza, bruschetta, salads, and meat and fish dishes, this flavored oil adds a touch of boldness to your cooking, enriching every preparation with a unique flavor.

    -Technical Specifications: Type of Oil: Extra virgin olive oil flavored with Black Truffle. Contents: Available in 250ml bottles. Storage: Store in a cool, dry place, away from heat and direct light.
    -Let yourself be won over by the spicy and fragrant flavour of the Fine Black Truffle. This oil embodies the intensity and warmth of culinary excellence, ready to transform every dish into an unforgettable taste experience. Buy now and discover the spicy charm of this extraordinary flavored oil.

    – Nutritional values (per 100 ml of product): Energy 3389Kj/824Kcal, Fat 91.6g of which saturated 14.03g, Carbohydrates 0g of which sugars 0g, Protein 0g, Salt 0g.

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  • Green Olive Pate 280g - Mancuso 1976

    Green Olive Pate 280g – Mancuso 1976

    0 out of 5
    £13.59

    -Green Olive Pate.
    -Obtained by grinding selected olives with the addition of extra virgin olive oil, the pâtés are ideal for sandwiches, canapés, bruschettas, cold dishes and to accompany delicious dishes. The olives are selected and processed in an artisanal and careful manner, recalling the flavor of ancient traditions thanks to the strong and intense taste.

    • EVO oil
    • Ready to serve
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  • Olive Leaves with Spinach - Artisan Pasta 500gr - Mancuso 1976

    Olive Leaves with Spinach – Artisan Pasta 500gr – Mancuso 1976

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    £7.99

    ‘- Foglie d’Ulivo pasta with spinach combines the artistic look of olive leaves with the fresh taste of spinach. -The pasta, inspired by nature, has a bright green color and a slightly grassy flavor thanks to the fresh spinach incorporated into the dough. Foglie di Ulivo are an artisanal pasta format with a characteristic shape reminiscent of olive tree leaves. -They have a rough, porous texture that makes it ideal for being enveloped in all kinds of sauces: red or plain sauces, vegetable, fish or meat based, Foglie will always be perfect, al dente and flavorful. Like all Valle del Crati durum wheat semolina pasta, Foglie di Ulivo is produced handcrafted with selected Italian grains; thanks to low-temperature drying, the pasta maintains a high protein and nutrient content. –How to cook Olive Leaves: Olive Leaves go well with full-bodied tomato and meat sauces, but their texture and porosity also make them perfect for vegetable, mushroom and plain fish sauces. They will make any pasta dish special and distinctive! –Tips for perfect cooking: Use 6 liters of water for 500 g, Salt and when the water boils, pour in the pasta. Stir occasionally. When cooked, drain and season to taste. Cooking time: 12-13 min. -Ingredients: Durum wheat semolina, water, dehydrated spinach 2%. -Allergens: Cereals containing gluten. – Natural product, free from preservatives and colorants. – Storage instructions: Keep away from direct sunlight and heat sources. 500 gram pack.

    -Nutritional values (per 100g of product): Energy 1402Kj/335Kcal. Fat 2.2g (of which fatty acids 0.4g). Carbohydrates 66.5g (of which sugars 3.5g). Protein 12.2g. Salt 0.011g. Fiber 6.9g.

     

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  • Sugo pronto Mancuso Nduja

    Ready Sauce with ‘Nduja of Spilinga and Red Onion of Tropea IGP 340g – Mancuso 1976

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    £8.79

    -Sugo Pronto with ‘Nduja di Spilinga and IGP Tropea Red Onion. I l Ready-made sauce with ‘Nduja di Spilinga and “Cipolla Rossa di Tropea Calabria I.G.P.”, is prepared with hand-picked tomatoes and fresh vegetables. Original and flavorful, with a bright red color, it is characterized by a pleasant and strong aroma. Ideal for all types of pasta and the most delicious dishes; it brings the genuine taste of Calabria to the table. 100% Italian Tomato. 100% Hand-harvested tomatoes.

    -Food information: Ingredients: tomato puree 82.2%, ‘Nduja di Spilinga 9%, “Cipolla Rossa di Tropea Calabria IGP” 4%, extra virgin olive oil, salt. Acidity corrector: citric acid. Pasteurized product without preservatives. Store in a cool, dry place. After opening store in the refrigerator and consume within 3 days. Net weight: 340g. -Nutritional information, average values per 100g of product: Energy value125 Kcal / 524 KJ. Fat 11.3g(Of which saturated 2.1g). Carbohydrates 2.9g(Of which sugars 2.7g). Dietary fiber 1.4g. Protein 2.3g. Salt 0.73g.

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