Showing 21–40 of 41 results
‘- Superior category extra virgin oil obtained directly from olives and solely by mechanical processes; 100% Italian cold-pressed organic extra virgin olive oil; we offer unfiltered oil, which can be filtered on request. 5 LT tin. Ingredients: Leccine olives, Pecholine olives, Coratine olives.
‘- Superior category extra virgin oil obtained directly from olives and solely by mechanical processes; 100% Italian cold-pressed organic extra virgin olive oil; we offer unfiltered oil, which can be filtered on request. 5 LT tin. Ingredients: Leccine olives, Pecholine olives, Coratine olives.
‘- 0.750 lt, 0.500 lt, 0.250 lt Marasca type glass bottle with anti-refill cap. Superior extra virgin olive oil obtained directly from olives and solely by mechanical means; 100% Italian cold-pressed organic extra virgin olive oil; we offer unfiltered oil, which can be filtered upon request. We respect traditional olive harvesting methods, patiently monitoring the ripening process on the branches of our silvery olive trees. Prolonged ripening could alter the color, consistency, aroma, and organoleptic qualities of the olives. For this reason, we wait until the olives reach a light pink color on the drupe. To preserve all the characteristics of our organically grown olives, we strictly adhere to the milling times, which take place within a few hours of harvesting. This allows us to obtain an oil of the utmost purity, with a beautiful straw yellow color, an intoxicating aroma and a flavor that retains the characteristics of the olives used. The olives are pressed in our mill to ensure a higher quality of the extra virgin olive oil produced on the farm. Superior category extra virgin olive oil obtained directly from olives and solely by mechanical means; 100% Italian cold-pressed organic extra virgin olive oil; we offer unfiltered oil, which can be filtered upon request. APPEARANCE: Intense light green color with golden yellow highlights. PRODUCTION AREA: Puglia – Itria Valley. TRAINING SYSTEM AND PLANTING TYPE: Pantaleo Agricoltura has three different planting systems: centuries-old trees spaced about 20 meters apart, slightly lowered at the canopy to facilitate harvesting. Traditional intensive with a 6*6 planting pattern. HARVEST PERIOD: From October to February-March depending on the year. HARVESTING TECHNIQUE: The olives come from internal olive groves, both from centuries-old trees and from traditional intensive systems. Harvesting is done using mechanical methods such as a tilting umbrella for smaller trees and a knocker for centuries-old trees. The oil is extracted using a two-phase continuous cycle, followed by natural decantation and racking. EXTRACTION SYSTEM: Two-phase continuous cycle – Natural decantation and racking. FILTRATION: Unfiltered, with the option of filtering. CERTIFICATIONS: Organic Farming. Bioagricert: Q60R, ITBIO007 certified operator. The oil is characterized by an intense light green color with golden yellow hues. Its flavor is sweet and slightly spicy, with a subtle tomato aftertaste. This combination makes it perfect for those who prefer to avoid excessively spicy flavors. The aroma is delicate, ripe, and rich, offering a balanced, rounded flavor. The oil is stored inside the mill in dedicated steel tanks; store the product away from light and heat sources in hygienic environments. Avoid tipping the packaging and check its condition if it is knocked over. If the packaging is damaged, send it to the waste disposal facility.
Ingredients: Leccine olives, Picholine olives, Coratine olives, Oliana olives, Arbosana olives, Cima di Melfi olives. Nutritional values per 100g of product: 3404 kJ. Kcal 828. Fat 92g. Saturated acids 13g. Monounsaturated acids 71g. Polyunsaturated acids 8g. Carbohydrates 0g. Sugars 0g. Protein 0g. Salt 0g.
‘-Superior-grade extra virgin oil obtained directly from olives and solely by mechanical processes; 100% Italian cold-pressed organic extra virgin olive oil; we offer unfiltered oil, which can be filtered upon request. We respect the traditional methods of olive harvesting, patiently monitoring the ripening on the branches of our silvery olive trees. Prolonged ripening could alter the color, texture, fragrance and organoleptic qualities of the olives. For this reason, we wait until the olives reach a slight pink coloration of the drupe. In order to keep all the characteristics of our organically grown olives unaltered, we strictly respect the milling time, which takes place within a few hours of harvesting. This allows us to obtain an oil of the utmost purity, with a beautiful straw-yellow color, an intoxicating aroma and a taste that preserves the characteristics of the olives used. The olives are pressed in our mill to ensure a higher quality of the evo oil produced on the farm. Superior category extra virgin oil obtained directly from olives and only by mechanical processes; 100% Italian organic extra virgin olive oil extracted by cold pressing; we offer unfiltered oil, which can be filtered on request ASPECT: Intense light green color with golden yellow reflections. AREA OF PRODUCTION: Apulia – Itria Valley. TRAINING FORM AND TYPE OF PLANTING: Pantaleo Agricoltura has three different types of planting: secular spaced about 20 meters apart slightly lowered at the crown to make harvesting easier. Traditional intensive with a 6*6 planting sixth. HARVEST PERIOD: October to February-March depending on the year. HARVESTING TECHNIQUE: The olives come from inland olive groves, either from centuries-old trees or from traditional intensive plantings. Harvesting is done using mechanical methods such as tilting umbrella for smaller trees and harvester for secular trees. The oil is extracted through a two-stage continuous cycle system, followed by natural decanting by racking. EXTRACTION SYSTEM: 2-stage continuous cycle-Natural decanting by racking. FILTRATION: Unfiltered with the possibility of filtering. CERTIFICATIONS: Organic Farming. Bioagricert: Controlled operator Q60R, ITBIO007. The oil is characterized by an intense light green color with golden yellow hues. On the palate, it is sweet and slightly spicy, with a subtle tomato aftertaste. This combination makes it perfect for those who prefer to avoid an overly spicy flavor. The aroma is delicate, ripe and rich, offering balance in its roundness. The oil is stored inside the mill in dedicated steel tanks; store the product away from light and heat sources in hygienic environments. Avoid spilling the packaging and check the condition of the packages if they are tipped over. If packaging is not intact, send for disposal.
-Ingredients: Leccine olives, Picholine olives, Coratine olives, Oliana olives, Arbosana olives, Cima di Melfi olives. Nutritional values are per 100g of product: KJ 3404. Kcal 828. Fats 92g. Saturated acids 13g. Monounsaturated acids 71g. Polyunsaturated acids 8g. Carbohydrates 0g. Sugars 0g. Protein 0g. Salt 0g.
‘-230g glass jar. Freshly picked Fiorone figs are used to make Fiorone Fig Jam . The figs, cut into small pieces, are covered with lemon juice and mixed with sugar, and cooked over a very low heat. PRODUCTION TECHNIQUES: High-quality artisanal product, made from freshly picked figs. After being cut into pieces, the figs are moistened with lemon juice, mixed with sugar and cooked over a low heat. The pulp is blended. The jam is bottled and pasteurized, ensuring the product’s preservation. PAIRINGS: This jam pairs beautifully with spicy and semi-spicy cheeses. HANDLING and STORAGE: Store the product away from sources of light and heat, in a hygienic environment. Avoid overturning packages and check the condition of the packages in case of overturning. If the packaging is damaged, send it for disposal. After opening, store the jar in the refrigerator at +4°C. PACKAGING MATERIALS: The product is packaged in transparent glass jars intended for food use. The lids are made of steel with a food-grade rubber membrane that ensures the package is watertight and prevents direct contact between the product and the metal. The packaging material is reusable and does not contain plastic. The packaging is recyclable. VISUAL ANALYSIS: Gelatinous, yellow/brownish in color. OLFACTORY ANALYSIS: Upon opening, the scent of fioron fig is immediately noticeable, followed by a light lemon fragrance. GUSTATORY ANALYSIS: Delicate flavor.
-Ingredients: Organic Fiorone figs, organic lemons, and organic cane sugar. Low-sugar product, no added nitrites or nitrates, no preservatives, and GMO-free. Nutritional values are per 100g of product: 159 kcal. Total fat content 0.2g. Saturated fatty acids 0.01g. Total carbohydrates 41.20g. Sugars 43.4g. Protein 0.6g. Total dietary fiber 2.10g.
‘- 295g glass jar. PRODUCTION TECHNIQUES: After sautéing the onion and herbs, add the fresh tomato puree and chopped basil leaves, which release their fragrance as they cook. The product is bottled and pasteurized to preserve its organoleptic qualities and can be stored at room temperature for several months. PAIRINGS: The basil sauce is best served as a pasta condiment. The contents of the package are sufficient for seasoning 2/3 portions (approximately 250 g of pasta). Once the pasta is cooked, add the sauce and sauté for 1-2 minutes. HANDLING and STORAGE: Store away from light and heat in a hygienic place. Avoid overturning packages and check the condition of the packages in case of overturning. If the packaging is damaged, send it for disposal. After opening, store the jar in the refrigerator at +4°C. PACKAGING MATERIALS: The product is packaged in transparent glass jars intended for food use. The lids are made of steel with a food-grade rubber membrane that ensures the package is watertight and prevents direct contact between the product and the metal. The packaging material is reusable and does not contain plastic. The packaging is recyclable. APPEARANCE: Creamy, reddish-brown in color, due to the pigments of the olives. OLFACTORY ANALYSIS: Upon opening, the intense aroma of olives and tomatoes is immediately apparent, with a final note of fresh capers. TASTE: Delicate, rustic flavor, extremely savory thanks to the use of brackish water to irrigate the plant.
Ingredients: Fresh organic tomato puree, organic extra virgin olive oil, organic capers, organic olives, organic garlic, organic marjoram, salt. Shelf life: Best before 36 months. Allergens: None. Low-fat product, no added nitrites or nitrates, no preservatives, and GMO-free. Nutritional values are per 100g of product: 159 kcal. Total Fat Content 0.2g. Saturated fatty acids 0.01g. Total carbohydrates 41.20g. Sugars 43.4g. Protein 0.60g. Total dietary fiber 2.10g.
‘-250g glass jar. After carefully washing and cleaning the onions, they are left to macerate in vinegar and sugar for a day. The following day, the macerated onions are cooked at low temperatures (80°C) for about 2 and a half hours with the maceration liquid. PRODUCTION TECHNIQUES: After being cleaned, the onions are left to macerate in vinegar and sugar. The following day, they are cooked at low temperature with the maceration liquid. Once the product has lost all its liquid, has reached a golden color and a gelatinous consistency, the jars are filled. The jam is pasteurized, ensuring the product’s preservation. PAIRINGS: It pairs perfectly with aged or smoked cheeses. It can also accompany various types of meat, favoring flavorful ones, especially roasted ones. HANDLING and STORAGE: Store the product away from light and heat sources in a hygienic environment at a maximum temperature of 33°C. Avoid overturning packages and check the condition of the packages in case of overturning. If the packaging is damaged, send it for disposal. After opening, store the jar in the refrigerator at +4°C. PACKAGING MATERIALS: The product is packaged in transparent glass jars intended for food use. The lids are made of steel with a food-grade rubber membrane that ensures the package is watertight and prevents direct contact between the product and the metal. The packaging material is reusable and does not contain plastic. The packaging is recyclable. Gelatinous, dark purple, almost black in color. Upon opening, you immediately notice the scent of onions, followed by the scent of vinegar and the delicate scent of bay leaves. It has a strong sweet and sour taste.
Ingredients: Organic onion, organic cane sugar, organic apple cider vinegar, and organic bay leaves. Shelf life: 36 months. Allergens: None. Low-sugar product, no added nitrites or nitrates, no preservatives, and GMO-free. Nutritional values are per 100g of product: 237 kcal. Vitamins 14.10mg. Lipids 0.11g. Minerals 0.35g. Protein 1.11g. Fiber 1.73g. Carbohydrates 59.41g.
‘-295 g glass jar. PRODUCTION TECHNIQUES: High-quality artisanal product made from freshly harvested raw materials. After sautéing the onion and flavorings, fresh tomato puree and oregano leaves are added. The product is potted and pasteurized to preserve the organoleptic aspects and to be able to store it even at room temperature for several months. PAIRINGS: The best use of oregano sauce is as a pasta sauce. The contents of the package are useful for seasoning 2/3 servings (about 250 g of pasta). When the pasta is cooked, add the sauce and toss together for 1-2 minutes. HANDLING and STORAGE: Store the product away from sources of light and heat in a hygienic environment. Avoid tipping the packages and check the condition of the packages if they are tipped over. If packaging is not intact, send for disposal. After opening, store the jar in a refrigerator at +4°C. PACKAGING MATERIALS: The product is packaged in clear glass jars intended for food use. The lids are made of steel with a food-grade rubber membrane that ensures the package is airtight and prevents direct contact of the product with metal. The packaging material is reusable and contains no plastic. The packaging is recyclable. VISUAL EXAMINATION : Creamy, bright red in color, with shredded oregano. OLFACTIVE EX AMINATION: Upon opening, the scent of oregano is immediately noticeable, followed by the sweetness of the passata sauce. TASTE EXAMINATION : Delicate taste, with a rustic connotation, extremely savory due to the use of brackish water to irrigate the plant.
-Ingredients: Organic fresh tomato puree, organic extra virgin olive oil, organic oregano, organic onion, organic garlic, salt. Shelf-Life: Preferably within 36 months. Allergens: Absent. Low-fat product, no added nitrites or nitrates, no preservatives, no GMOs. Nutritional values are per 100g of product: KCal 159. Total fat content 0.2g. Saturated fatty acids 0.01g. Total carbohydrates 41.20g. Sugars 43.4g. Protein 0.6g.Total dietary fiber 2.10.
‘- 295g glass jar. PRODUCTION TECHNIQUES: High-quality artisanal product obtained from freshly harvested raw materials. After frying the onion and herbs, the fresh tomato puree and diced peppers are added. The product is bottled and pasteurized to preserve its organoleptic qualities and can be stored at room temperature for several months. PAIRINGS: The basil sauce is best served as a pasta condiment. The contents of the package are sufficient for seasoning 2/3 portions (approximately 250 g of pasta). Once the pasta is cooked, add the sauce and sauté for 1-2 minutes. HANDLING and STORAGE: Store away from light and heat in a hygienic place. Avoid overturning packages and check the condition of the packages in case of overturning. If the packaging is damaged, send it for disposal. After opening, store the jar in the refrigerator at +4°C. PACKAGING MATERIALS: The product is packaged in clear glass jars intended for food use. The lids are made of steel with a food-grade rubber membrane that ensures the package is watertight and prevents direct contact between the product and the metal. The packaging material is reusable and does not contain plastic. The packaging is recyclable. APPEARANCE: Creamy, bright red, with pieces of peppers and capers. SMELL: Upon opening, the intense aroma of the sauce and peppers is immediately apparent, with the final note of the freshness of the capers. TASTE: Delicate, rustic flavor, extremely savory thanks to the use of brackish water to irrigate the plant.
– Ingredients: Fresh organic tomato puree, organic peppers, organic extra virgin olive oil, organic onion, organic garlic, salt. Shelf life: Best before 36 months. Allergens: None. Low-fat product, no added nitrites or nitrates, no preservatives, GMO-free. Nutritional values per 100g of product: 159kcal, Total fat 0.2g, Saturates 0.01g, Total carbohydrates 41.20g, Sugars 43.4g, Protein 0.6g, Total dietary fiber 2.10g.
– 265g glass jar . Freshly picked prickly pears are used to make Prickly Pear Jam . The figs, cut into small pieces, are blanched for a couple of minutes and then strained to remove the seeds. PRODUCTION TECHNIQUES: High-quality artisanal product obtained from freshly picked prickly pears. After being cut, the prickly pears are passed through a sieve to remove the seeds. They are cooked with sugar until they obtain a gelatinous consistency. The product is bottled and pasteurized, ensuring its preservation. PAIRINGS: It pairs well with spicy and semi-spicy cheeses, accompanied by a crunchy toast, and can be used as a condiment. HANDLING and STORAGE: Store the product away from sources of light and heat in a hygienic environment at a maximum temperature of 33°C. Avoid overturning packages and check the condition of the packages in case of overturning. If the packaging is damaged, send it for disposal. After opening, store the jar in the refrigerator at +4°C. PACKAGING MATERIALS: The product is packaged in clear glass jars intended for food use. The lids are made of steel with a food-grade rubber membrane that ensures the package is watertight and prevents direct contact between the product and the metal. The packaging material is reusable and does not contain plastic. The packaging is recyclable. VISUAL ANALYSIS: Gelatinous, yellow/orange in color. OLFACTORY ANALYSIS: Upon opening, the scent of prickly pear is immediately noticeable, followed by a light lemon fragrance. GUSTATORY ANALYSIS: Delicate and distinctive flavor.
– Ingredients: Organic prickly pears, organic lemons, and organic cane sugar. Shelf life: 36 months. Allergens: None. Low-sugar product, no added nitrites or nitrates, no preservatives, GMO-free. Nutritional values per 100g of product: 159kcal, Total fat 0.2g, Saturated fatty acids 0.01g, Total carbohydrates 41.20g, Sugars 43.4g, Protein 0.6g, Total dietary fiber 2.10g.
‘-270g glass jar. For the production of “Stewed Turnips” the freshly harvested tops are used. After washing and removing the toughest stems and yellowed leaves, they are cooked in previously boiled water until slightly tender. PRODUCTION TECHNIQUES: High-quality artisanal product obtained from freshly harvested turnip greens. After being washed and cleaned, the turnip tops are cooked in water until tender. They are cooled and seasoned with oil, lemon juice, spicy oil, vinegar and salt. The product is jarred and pasteurized, ensuring its preservation. PAIRINGS: Stewed turnips are excellent with meat, cured meats, and cheeses, but also as a topping for baked dishes, pizzas, panzerotti, and focaccia. HANDLING and STORAGE: Store the product away from light and heat sources in a hygienic environment. Avoid overturning packages and check the condition of the packages in case of overturning. If the packaging is damaged, send it for disposal. After opening, store the jar in the refrigerator at +4°C. PACKAGING MATERIALS: The product is packaged in transparent glass jars intended for food use. The lids are made of steel with a food-grade rubber membrane that ensures the package is watertight and prevents direct contact between the product and the metal. The packaging material is reusable and does not contain plastic. The packaging is recyclable. Dark green color. Upon opening, you can smell the scent of turnip tops, followed by the aroma of oil, vinegar, and chili pepper. Strong and slightly bitter taste, typical of turnips
-Ingredients: Organic turnip tops, organic extra virgin olive oil, organic apple cider vinegar, organic chili pepper, and salt. Low-sugar product, no added nitrites or nitrates, no preservatives, and GMO-free. Nutritional values are per 100g of product: 55.55 kcal. Total fat 3.65 g. Protein 1.9 g. Carbohydrates 3.55 g. Cholesterol 0g.
‘- 280g glass jar. PRODUCTION TECHNIQUES: After sautéing the onion and herbs, add the fresh tomato puree and chopped basil leaves, which release their fragrance as they cook. The product is bottled and pasteurized to preserve its organoleptic qualities and can be stored at room temperature for several months. PAIRINGS: The basil sauce is best served as a pasta condiment. The contents of the package are sufficient for seasoning 2/3 portions (approximately 250 g of pasta). Once the pasta is cooked, add the sauce and sauté for 1-2 minutes. HANDLING and STORAGE: Store away from light and heat in a hygienic place. Avoid overturning packages and check the condition of the packages in case of overturning. If the packaging is damaged, send it for disposal. After opening, store the jar in the refrigerator at +4°C. PACKAGING MATERIALS: The product is packaged in transparent glass jars intended for food use. The lids are made of steel with a food-grade rubber membrane that ensures the package is watertight and prevents direct contact between the product and the metal. The packaging material is reusable and does not contain plastic. The packaging is recyclable. APPEARANCE: Creamy, bright red with chopped basil inside. SMELL: The balsamic aroma of basil enhances the natural sweetness of the passata sauce. TASTE: Delicate, rustic flavor, extremely savory thanks to the use of brackish water to irrigate the plant.
Ingredients: Fresh organic tomato puree, organic basil, organic extra virgin olive oil, organic onion, organic garlic, and salt. Shelf life: Best before 36 months. Allergens: None. Low fat product, no added nitrites or nitrates, no preservatives, no GMOs
The nutritional values are per 100g of product: KCal 159. Total fat content 0.2g. Saturated fatty acids 0.01g. Total carbohydrates 41.20g. Sugars 43.4g. Protein 0.6g. Total dietary fiber 2.10g.
– 185g glass jar. Freshly harvested broccoli rabe is used to make our broccoli pesto . After washing and removing the tough stems and yellowed leaves, they are cooked in previously boiled water until tender. PRODUCTION TECHNIQUES: Freshly harvested broccoli rabe is used to make turnip greens pesto. After washing them and removing the toughest stems and yellowed leaves, they are cooked in previously boiled water until they become tender. They are then drained, squeezed and left to cool. Once cooled, almonds, chillies, oil, garlic and lemon juice are blended together to obtain a cream. The resulting product is then placed in jars, hermetically sealed, and placed in pasteurization baskets where they are immersed for 15 minutes in water heated to 102°C, until the core temperature of the product reaches 87°C. PAIRINGS: Turnip greens pesto is excellent for seasoning orecchiette, pasta, baked dishes, pizza, panzerotti, etc. HANDLING and STORAGE: Keep away from sources of light and heat. Store the product in a hygienic environment and at a temperature not exceeding 33°C. Do not store beyond the shelf life indicated on the package. The packaging is fragile because the material used is glass, which cannot withstand impacts or excessive static loads. Avoid stacking boxes more than 10 high, bumping them, or knocking them over. If a box is tipped over, check the condition of the packages inside (there should be no cracks, chips, dents in the lid, etc.). If the packaging is damaged, send it for disposal. Once opened, store in the refrigerator at a temperature of +4°C. PACKAGING MATERIALS: The product is packaged in transparent glass jars intended for food use. The lids are made of steel with a food-grade rubber membrane that ensures the container is airtight and prevents direct contact between the product and the metal. VISUAL EXAMINATION: The Turnip Green Pesto has the green color typical of turnip greens. OLFACTORY EXAMINATION: Upon opening, the aroma of turnip greens and lemon juice is immediately noticeable, followed by the aroma of garlic and almonds. TASTE: Particularly strong flavor.
– Ingredients: Turnip tops*, almonds, chili pepper*, oil, garlic, lemon juice*, vinegar (*organically grown). Shelf life: 36 months. Allergens: Almonds. Low-fat product, no added nitrites or nitrates, no preservatives, GMO-free. Nutritional values per 100g of product : 55.55kcal, Total fat 3.65g, Protein 1.9g, Carbohydrates 3.55g, Cholesterol 0mg.
‘- 175g glass jar. Freshly picked peppers are used to make this pepper pesto . After washing, cleaning, and cutting the peppers into strips, blanch them in a saucepan with boiling water. PRODUCTION TECHNIQUES: High-quality artisanal product made from freshly picked peppers. After washing, cleaning and cutting the peppers into strips, blanch them. The peppers are added to the other condiments and blended to obtain a cream. The product is jarred and pasteurized, ensuring its preservation. PAIRINGS: Organic Yellow Pepper Pesto is excellent for seasoning homemade pasta, baked dishes, pizza, bruschetta, and with aged cheeses. HANDLING and STORAGE: Store away from light and heat in a hygienic environment. Avoid overturning packages and check the condition of the packages in case of overturning. If the packaging is damaged, send it for disposal. After opening, store the jar in the refrigerator at +4°C. Once opened, store in the refrigerator at a temperature of +4°C. PACKAGING MATERIALS: The product is packaged in transparent glass jars intended for food use. The lids are made of steel with a food-grade rubber membrane that ensures the package is watertight and prevents direct contact between the product and the metal. The packaging material is reusable and does not contain plastic. The packaging is recyclable. VISUAL ANALYSIS: Intense yellow color. OLFACTORY ANALYSIS: Upon opening, the aroma of rather sweet yellow pepper is noticeable, followed by the scent of almonds. TASTE: Sweet and delicate flavor.
– Ingredients: Organic peppers, organic extra virgin olive oil, organic almonds, organic basil, organic lemon, organic apple cider vinegar, and salt. Shelf life: 36 months. Allergens: Almonds. Low-fat product, no added nitrites or nitrates, no preservatives, GMO-free. Nutritional values per 100g of product: 120kcal, Total fat 21g, Saturates 1.4g, Protein 1.0g, Carbohydrates 4.0g, Sugars 0g.
– 490g glass jar. Regina tomatoes are picked ripe from the field and taken to the sorting facility. Within 48 hours of harvesting, the finest produce is selected and carefully washed in special steel tanks. PRODUCTION TECHNIQUES: High-quality artisanal product obtained from freshly picked tomatoes. Within forty-eight hours of harvesting, the product is selected and washed in special steel tanks. The tomatoes are cooked and pureed. The product is jarred and pasteurized, ensuring its preservation. PAIRINGS: Natural Tomatoes have a delicate yet rustic flavor that pairs well with pasta sauces, baked dishes, pizzas, panzerotti, etc. HANDLING and STORAGE: Store the product away from sources of light and heat in a hygienic environment. Avoid overturning packages and check the condition of the packages in case of overturning. If the packaging is damaged, send it for disposal. After opening, store the jar in the refrigerator at +4°C. PACKAGING MATERIALS: The product is packaged in transparent glass jars intended for food use. The lids are made of steel with a food-grade rubber membrane that ensures the package is watertight and prevents direct contact between the product and the metal. The packaging material is reusable and does not contain plastic. The packaging is recyclable. APPEARANCE: Dense and compact, bright red in color. SMELL: Fresh tomato aroma. TASTE: Delicate, rustic flavor, extremely savory thanks to the use of brackish water to irrigate the plant.
– Ingredients: Organic Italian Penny tomatoes, organic Regina tomatoes (from Puglia, Italy), and salt. Shelf life: Best before 36 months. Allergens: None. Low-fat product, no added nitrites or nitrates, no preservatives, no GMOs. Nutritional values per 100g of product: 20kcal, 84kJ, Fat 0.18%, Total sugars 3%, Total carbohydrates 3%, Protein 0.94%, Salt 0.1%.
‘- 180g glass jar. Freshly harvested vegetables are used to make our Pumpkin and Zucchini Pesto . After washing and cleaning the pumpkins and zucchini flowers, the mixture is blended with almonds, basil, oil, and lemon juice to obtain a creamy mixture. PRODUCTION TECHNIQUES: High-quality artisanal product made from freshly picked pumpkin and zucchini flowers. After being washed and cleaned, the courgette flowers are blended with the other seasonings to obtain a cream. The product is jarred and pasteurized, ensuring its preservation. PAIRINGS: Pumpkin and Zucchini Flower Pesto is particularly suitable for preparing light and delicious first courses, meat or fish risottos, and for seasoning hot crostini. HANDLING and STORAGE: Store the product away from sources of light and heat in a hygienic environment. Avoid overturning packages and check the condition of the packages in case of overturning. If the packaging is damaged, send it for disposal. After opening, store the jar in the refrigerator at +4°C. PACKAGING MATERIALS: The product is packaged in transparent glass jars intended for food use. The lids are made of steel with a food-grade rubber membrane that ensures the package is watertight and prevents direct contact between the product and the metal. The packaging material is reusable and does not contain plastic. The packaging is recyclable. VISUAL ANALYSIS: Light yellow tending towards green. OLFACTORY ANALYSIS: Upon opening, the scent of courgette flowers is evident, followed by the aroma of basil and almonds. TASTE: Delicate flavour, enhanced by the scent of basil.
– Ingredients: Organic zucchini, organic extra virgin olive oil, organic zucchini flowers, organic almonds, organic basil, organic apple cider vinegar, and salt. Shelf life: 36 months. Allergens: Almonds. Low-fat product, no added nitrites or nitrates, no preservatives, GMO-free. Nutritional values per 100g of product: 213kcal, Total fat 3.07g, Saturates 2.29g, Total carbohydrates 2.7g, Sugars 0g, Water 95.13g, Protein 1.03g, Total dietary fiber 0.8g, Salt 0.02g.
– 140g glass jar. Fresh quinces are used to make Quince Jam . The quinces are cut into small pieces and mixed with lemon juice to prevent them from oxidizing. They are then cooked with sugar over a very low heat. PRODUCTION TECHNIQUES: High-quality artisanal product, made from freshly picked quinces. After being cut into pieces, they are moistened with lemon juice, mixed with sugar and cooked over a low flame. The pulp is blended. The jam is bottled and pasteurized, ensuring the product’s preservation. PAIRINGS: It pairs beautifully with both sweet and savory dishes, with strong cheeses, with white meats, or as a dessert filling. HANDLING and STORAGE: Store the product away from light and heat sources in a hygienic environment at a maximum temperature of 33°C. Avoid overturning packages and check the condition of the packages in case of overturning. If the packaging is damaged, send it for disposal. After opening, store the jar in the refrigerator at +4°C. PACKAGING MATERIALS: The product is packaged in transparent glass jars intended for food use. The lids are made of steel with a food-grade rubber membrane that ensures the package is watertight and prevents direct contact between the product and the metal. The packaging material is reusable and does not contain plastic. The packaging is recyclable. VISUAL ANALYSIS: Gelatinous, yellow/brownish in color. OLFACTORY ANALYSIS: Upon opening, the aroma of cooked quinces is immediately noticeable, followed by a light lemon fragrance. GUSTATORY ANALYSIS: Delicate flavor.
– Ingredients: Organic quinces, organic lemons, and organic cane sugar. Shelf life: 36 months. Allergens: None. Low-sugar product, no added nitrites or nitrates, no preservatives, GMO-free. Nutritional values per 100g of product: 184kcal, 1011kJ, Fat 1g, Saturated fat 1g, Total carbohydrates 44g, Total sugars 44g, Protein 1g.
– 150g glass jar. To make Regina Tomato Jam, you can use either freshly picked or preserved tomatoes. After selection and thorough washing in special steel tanks, the tomatoes are cooked with cane sugar. PRODUCTION TECHNIQUES: High-quality artisanal product, made from freshly picked or preserved tomatoes. After being selected and carefully washed, the tomatoes are cooked with brown sugar until they become a gelatinous mixture. The resulting product is blended, completing the cooking with lemon zest and vanilla. The jam is bottled and pasteurized, ensuring the product’s preservation. PAIRINGS: Regina Tomato jam pairs well with aged cheeses. It can also be served as a mustard, paired with red and white meats. HANDLING and STORAGE: Store the product away from light and heat sources in a hygienic environment at a maximum temperature of 33°C. Avoid overturning packages and check the condition of the packages in case of overturning. If the packaging is damaged, send it for disposal. After opening, store the jar in the refrigerator at +4°C. PACKAGING MATERIALS: The product is packaged in transparent glass jars intended for food use. The lids are made of steel with a food-grade rubber membrane that ensures the package is watertight and prevents direct contact between the product and the metal. The packaging material is reusable and does not contain plastic. The packaging is recyclable. Gelatinous, dark red/brown in colour. Upon opening, the scent of lemon is immediately noticeable, followed by the scent of sweet tomato and a light hint of vanilla. Delicate tomato flavor with a fragrant note of lemon and vanilla.
– Ingredients: Organic Regina tomatoes, organic cane sugar, organic lemon, vanilla. Shelf life: 36 months. Allergens: None. Low-sugar product, no added nitrites or nitrates, no preservatives, GMO-free. Nutritional values per 100g of product: 32Kcal, Cholesterol 0g, Water 91.80g, Protein 1.11g, Carbohydrates 6.00%, Fiber 0.69%, Fat 0.37%, A 0.61mg, B¹ 0.02mg, B 20.03mg, PP 0.80mg, C 7.00mg, FE 1.40mg, CA 20.00mg, P 7.00mg, NA 16.00mg, K 100.00mg.
‘-520g glass jar. The Regina tomato is harvested ripe from the field and taken to the goods sorting location. Within 48 hours of harvesting, the finest produce is selected and carefully washed in special steel tanks. PRODUCTION TECHNIQUES: High-quality artisanal product obtained from freshly picked tomatoes. The Regina tomato is harvested ripe from the field. Within forty-eight hours of harvesting, the product is selected and washed in special steel tanks. The tomatoes are cooked and pureed. The product is jarred and pasteurized, ensuring its preservation. PAIRINGS: Natural Tomatoes have a delicate yet rustic flavor that pairs well with pasta sauces, baked dishes, pizzas, panzerotti, etc. HANDLING and STORAGE: Store the product away from sources of light and heat in a hygienic environment. Avoid overturning packages and check the condition of the packages in case of overturning. If the packaging is damaged, send it for disposal. After opening, store the jar in the refrigerator at +4°C. PACKAGING MATERIALS: The product is packaged in transparent glass jars intended for food use. The lids are made of steel with a food-grade rubber membrane that ensures the package is watertight and prevents direct contact between the product and the metal. The packaging material is reusable and does not contain plastic. The packaging is recyclable. APPEARANCE: Dense and compact, bright red in color. SMELL: Fresh tomato aroma. TASTE: Delicate, rustic flavor, extremely savory thanks to the use of brackish water to irrigate the plant.
-Ingredients: Organic Regina tomatoes (from Puglia – Italy) and salt. Shelf-Life: Preferably within 36 months. Allergens: None. Low-fat product, no added nitrites or nitrates, no preservatives, and GMO-free. Nutritional values are per 100g of product: 20 kcal. KJ 84. Fat 0.18%. Total sugars 3%. Total carbohydrates 3%. Protein 0.94%. Salt 0.1%.
‘-295 g glass jar. PRODUCTION TECHNIQUES: High-quality artisanal product made from freshly harvested raw materials. Fresh tomato puree is cooked with onion, garlic and chili peppers, dosed so that it can be enjoyed by those who do not like particularly spicy flavors. The product is potted and pasteurized to preserve the organoleptic aspects and can also be stored at room temperature for several months. PAIRINGS: The best use of arrabbiata sauce is as a pasta sauce. The contents of the package are useful for seasoning 2/3 servings (about 250 g of pasta). When the pasta is cooked, add the sauce and toss together for 1-2 minutes. HANDLING and STORAGE: Store the product away from sources of light and heat in a hygienic environment. Avoid tipping the packages and check the condition of the packages if they are tipped over. If packaging is not intact, send for disposal. After opening, store the jar in a refrigerator at +4°C. PACKAGING MATERIALS: The product is packaged in clear glass jars intended for food use. The lids are made of steel with a food-grade rubber membrane that ensures the package is airtight and prevents direct contact of the product with metal. The packaging material is reusable and contains no plastic. The packaging is recyclable. VISUAL EXAMINATION : Creamy, red-brown in color. OLFACTIVE EX AMINATION: Upon opening, one immediately smells the intense aroma of the sauce and as a final note the evo oil and onion. The chili pepper amplifies the flavor. TASTE EXAMINATION : Delicate taste, with a rustic connotation, extremely savory due to the use of brackish water to irrigate the plant.
-Ingredients: Organic fresh tomato puree, organic extra virgin olive oil, organic onion, organic chili pepper, organic garlic, salt. Shelf-Life: Preferably within 36 months. Allergens : Absent. Low-fat product, no added nitrites or nitrates, no preservatives, no GMOs. Nutritional values are per 100g of product: KCal 159. Total fat content 0.2g. Saturated fatty acids 0.01g. Total carbohydrates 41.20g. Sugars 43.4g. Protein 0.6g. Total dietary fiber 2.10g.
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